Name: Delicious Hawaiian Roll French Toast for Brunch Bliss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 large Eggs (Essential for binding and creating a rich custard base.); 1 cup Half and Half (Adds creaminess; feel free to use non-dairy milk for a lighter option.); 1 teaspoon Vanilla Extract (A flavor enhancer; opt for pure vanilla for the best taste.); 1 teaspoon Ground Cinnamon (Infuses warmth and sweetness into each bite.); 2 tablespoons Brown Sugar (Provides a sweet flavor with hints of molasses; substitute with white sugar for a milder taste.); 1 pinch Salt (Balances the sweetness and enhances flavor.); 8 rolls King’s Hawaiian Rolls (The star of the dish, offering a unique, sweet flavor.); 2 tablespoons Butter (Used for cooking, adds richness, and keeps the rolls from sticking to the pan.); powdered sugar Powdered Sugar (A delicious dusting for a sweet finish.); fresh fruit Fresh Fruit (Adds color and freshness; customize with your favorites.); maple syrup Maple Syrup (Drizzle for added sweetness; a classic pairing for French toast.)

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As the sun rises and the aroma of sweet cinnamon fills the kitchen, there’s nothing quite like making a batch of Hawaiian Roll French Toast Bites. These little treasures transform a classic breakfast into something extraordinary, featuring soft and pillowy rolls coated in cinnamon-sugar bliss. Not only are they a breeze to whip up for those lazy weekend mornings, but they also make an unforgettable centerpiece for holiday brunches. Enjoying these bites is like having a warm embrace on a plate—comforting and satisfying without being overwhelming. Plus, they provide a fun twist on your regular French toast routine that everyone will adore! Curious about how to bring this delicious dish to life? Let’s dive in!

Why is Hawaiian Roll French Toast a Must-Try?

Irresistibly Sweet: Featuring soft, pillowy Hawaiian rolls, this recipe takes a classic breakfast to a whole new level of indulgence.

Quick and Easy: With just a few simple ingredients and straightforward steps, you’ll have a delicious breakfast ready in minutes, perfect for busy mornings.

Perfect for Any Occasion: Whether for a cozy weekend brunch or a festive holiday gathering, these bites will impress your family and friends.

Customization Galore: Dress them up with your favorite toppings like fresh berries or whipped cream, making each batch uniquely yours!

Crowd-Pleasing Flavor: The delightful mix of cinnamon-sugar and buttery goodness ensures that everyone, from kids to adults, will be coming back for seconds.

For another delightful brunch option, consider trying out my Strawberry Shortcake Roll for a sweet twist!

Hawaiian Roll French Toast Ingredients

For the Custard
• Large Eggs – Essential for binding and creating a rich custard base.
• Half and Half (or Whole Milk) – Adds creaminess; feel free to use non-dairy milk for a lighter option.
• Vanilla Extract – A flavor enhancer; opt for pure vanilla for the best taste.
• Ground Cinnamon – Infuses warmth and sweetness into each bite.
• Brown Sugar – Provides a sweet flavor with hints of molasses; substitute with white sugar for a milder taste.
• Pinch of Salt – Balances the sweetness and enhances flavor.

For the Rolls
• King’s Hawaiian Rolls – The star of the dish, offering a unique, sweet flavor that elevates this French toast.

For Cooking
• Butter – Used for cooking, adds richness, and keeps the rolls from sticking to the pan.

For Serving
• Powdered Sugar – A delicious dusting for a sweet finish.
• Fresh Fruit – Adds color and freshness; customize with your favorites.
• Maple Syrup – Drizzle for added sweetness; a classic pairing for French toast.

Bring the joy of Hawaiian Roll French Toast into your home, and watch as everyone rushes to the table for a taste of this sweet delight!

Step‑by‑Step Instructions for Hawaiian Roll French Toast

Step 1: Prepare the Custard
In a large mixing bowl, whisk together 4 large eggs and 1 cup of half and half until the mixture is smooth and well-combined. Add 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 2 tablespoons of brown sugar, and a pinch of salt, mixing thoroughly. This custard will give your Hawaiian Roll French Toast its rich flavor and creamy texture, so ensure it’s all blended nicely.

Step 2: Soak the Rolls
Take your King’s Hawaiian Rolls and carefully poke a few holes in the bottom of each roll to allow the custard to soak in. Dip the rolls into the custard mixture for about 30 seconds, ensuring they are coated but not overly soggy. It’s essential to let the excess custard drip off before moving on to the next step, as you want them moist, but not falling apart.

Step 3: Cook the Rolls
In a non-stick skillet, melt 2 tablespoons of butter over medium-low heat. Once the butter is fully melted and slightly bubbling, place the soaked rolls into the skillet. Allow them to cook for 30 to 60 seconds on each side, or until they turn a beautiful golden brown and have a crispy exterior. Remember to turn them gently to prevent them from breaking apart.

Step 4: Serve & Enjoy
Once your Hawaiian Roll French Toast is cooked to perfection, transfer them to a serving platter. Dust generously with powdered sugar and finish off with fresh berries and a drizzle of maple syrup, if desired. The contrast of the warm, fluffy interior and the sweet toppings will make each bite a delightful experience.

How to Store and Freeze Hawaiian Roll French Toast

Fridge: Keep the cooked Hawaiian Roll French Toast in an airtight container in the refrigerator for up to 3 days, ensuring freshness and flavor.

Freezer: For longer storage, freeze the French toast bites in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. They can be stored for up to 2 months.

Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10-15 minutes or in an air fryer for a few minutes until warmed through and crispy again.

Storage Tip: If making the custard ahead of time, store it in the refrigerator for up to 2 days before soaking and cooking the rolls.

Hawaiian Roll French Toast Variations

Feel free to put your own twist on these delightful bites, and let your creativity shine in the kitchen!

Dairy-Free: Substitute half and half with almond or oat milk for a lighter, dairy-free version that maintains creaminess.
This swap allows everyone to enjoy the flavors without compromising their dietary needs.
Seasonal Spice: Swap out the ground cinnamon for nutmeg or pumpkin spice for a cozy, seasonal flavor.
This seasonal twist adds a rich aroma that will fill your kitchen with warmth.
Indulgent Toppings: Top with whipped cream, chocolate sauce, or caramel for an indulgent dessert-style breakfast.
If you’re feeling adventurous, why not set up a topping bar for a fun brunch experience?
Fruity Delight: Add sliced bananas or mixed berries directly into the custard for added sweetness and texture in every bite.
These fresh fruits complement the richness of the toast perfectly!
Savory Twist: Incorporate crumbled bacon or ham into the mixture for a savory French toast experience.
It’s a unique take that perfectly balances sweet and savory notes.
Nutty Crunch: Add chopped nuts like pecans or walnuts on top for a delightful crunch.
This simple addition can elevate the texture while adding wholesome goodness!
Coconut Flavor: Lightly toast shredded coconut and sprinkle it on top for a tropical twist that complements the Hawaiian rolls beautifully.
It brings a fun beachy vibe to your breakfast table!

Take these variations for a spin, and while you’re at it, don’t forget to check out some delightful new recipes like Blueberry Cinnamon Rolls or the refreshing Thai Basil Beef Rolls for even more home cooking inspiration!

Expert Tips for Hawaiian Roll French Toast

Custard Consistency: Ensure your custard mixture is well-blended to avoid any clumps. This is key to achieving the perfect Hawaiian Roll French Toast texture.
Soaking Time: Dip the rolls in the custard for around 30 seconds, making sure they’re coated yet not soggy. This prevents them from breaking apart during cooking.
Temperature Control: Use medium-low heat when cooking to achieve a crispy, golden exterior without burning. Patience is crucial for delicious results!
Non-Stick Cookware: Using a non-stick skillet will help avoid sticking and ensure even cooking. This little trick can save you hassle and keep your rolls intact.
Reheating Tips: If you have leftovers, reheat them either in an oven or air fryer instead of the microwave. This keeps them crispy rather than soggy, maximizing your enjoyment!

Make Ahead Options

These Heavenly Hawaiian Roll French Toast Bites are perfect for busy mornings and meal prep enthusiasts! You can prepare the custard mixture up to 24 hours in advance by whisking together the eggs, half and half, vanilla, cinnamon, brown sugar, and salt in a bowl, then refrigerate it. The rolls can also be soaked in the custard up to 1 hour before cooking, allowing the flavors to meld beautifully without becoming overly soggy. When you’re ready to serve, simply heat butter in a skillet and cook the soaked rolls until golden brown. This strategy ensures that your French toast bites are just as delicious and fluffy as if made fresh, saving you valuable time during busy mornings!

What to Serve with Heavenly Hawaiian Roll French Toast Bites

Imagine the sweet aroma of Hawaiian Roll French Toast wafting through your kitchen as you gather friends and family for a delightful brunch experience.

Crispy Bacon: The salty crunch of bacon beautifully contrasts the sweetness of the French toast, making each bite a perfect balance of flavors.
Dipping crispy bacon in warm maple syrup is always a treat, bringing in a savory element that everyone will love.
Breakfast Sausage: Juicy sausage links offer a hearty addition, enhancing the comforting breakfast feel while complementing the sweet notes of the dish.
The combination of savory sausage with sweet French toast creates a harmony that feels indulgent and satisfying.
Fresh Fruit Salad: Bright and refreshing, a mix of seasonal fruits brings a burst of color and natural sweetness to your plate.
Pairing juicy berries and zesty citrus with the French toast elevates the dish, providing a lovely contrast in texture and taste.
Maple Syrup: A classic pairing that enhances the natural sweetness of the dish.
Drizzling warm maple syrup over your French toast bites not only adds flavor but also brings a lovely, luscious quality to every bite.
Whipped Cream: Light and airy, whipped cream transforms the French toast into a dessert-like experience.
A dollop adds a touch of elegance and richness, making this breakfast feel extra special and indulgent.
Coffee or Espresso: A warm mug of coffee or a rich shot of espresso pairs wonderfully with the sweet French toast.
The bold flavors of coffee enhance the overall experience, providing a lovely contrast to the sweet and fluffy bites.
Mimosa or Bellini: For a festive brunch, serve these delightful drinks; their fruity bubbles make every gathering feel celebratory.
Sparkling drinks add a refreshing effervescence, perfect for sipping alongside your heavenly Hawaiian Roll French Toast bites.

Elevate your brunch with these delicious pairings, ensuring that every plate is a delightful symphony of flavors and textures!

Hawaiian Roll French Toast Recipe FAQs

What kind of rolls should I use for this recipe?
Absolutely! For the best results, use King’s Hawaiian Rolls. Their sweet and soft texture adds a unique flavor that enhances the overall dish. If you can’t find them, any soft, sweet bread can work, but try to avoid dry varieties as they won’t soak up the custard as well.

How do I store leftover Hawaiian Roll French Toast?
You can store any leftover Hawaiian Roll French Toast in an airtight container in the refrigerator for up to 3 days. To maintain its delicious texture, make sure it’s fully cooled before sealing. If you’re planning to eat them later, it’s best to reheat them in an oven or air fryer to keep that crispy exterior.

Can I freeze Hawaiian Roll French Toast?
Certainly! To freeze, lay the cooked French toast bites in a single layer on a baking sheet, then freeze until solid. Transfer them to a freezer-safe bag or container, where they’ll keep well for up to 2 months. When you’re ready to enjoy, simply reheat them in the oven at 350°F (175°C) for 10-15 minutes, or use an air fryer for a few minutes until warmed through.

What should I do if the custard mixture clumps?
Very! If your custard mixture clumps, it could be due to not whisking it enough. To fix it, try straining the mixture through a fine mesh sieve to remove any lumps before soaking your rolls. Also, ensure you whisk vigorously until the eggs and cream are completely smooth. This will help achieve the perfect velvety texture in your Hawaiian Roll French Toast!

Are there any dietary considerations?
Yes, definitely! If anyone in your family has dairy allergies, you can easily modify this recipe by replacing half and half with a non-dairy milk like almond or oat milk. For those with egg allergies, consider using a substitute like flaxseed meal or a commercial egg replacer. Additionally, if you’re serving these to pets, stick to plain rolls and avoid any sugary toppings, as most of our delicious toppings are not pet-friendly.

Can I prepare the custard in advance?
Absolutely! You can prepare the custard mixture ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to cook, just whisk it again to ensure it’s mixed properly, and then soak your rolls as directed. This not only saves you time on busy mornings, but it also allows the flavors to meld together beautifully!