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–+ servings
Hawaiian Roll French Toast

Delicious Hawaiian Roll French Toast for Brunch Bliss

Experience delightful Hawaiian Roll French Toast bites, perfect for brunch with their soft, pillowy texture and sweet cinnamon-sugar coating.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: Hawaiian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large Eggs Essential for binding and creating a rich custard base.
  • 1 cup Half and Half Adds creaminess; feel free to use non-dairy milk for a lighter option.
  • 1 teaspoon Vanilla Extract A flavor enhancer; opt for pure vanilla for the best taste.
  • 1 teaspoon Ground Cinnamon Infuses warmth and sweetness into each bite.
  • 2 tablespoons Brown Sugar Provides a sweet flavor with hints of molasses; substitute with white sugar for a milder taste.
  • 1 pinch Salt Balances the sweetness and enhances flavor.
For the Rolls
  • 8 rolls King’s Hawaiian Rolls The star of the dish, offering a unique, sweet flavor.
For Cooking
  • 2 tablespoons Butter Used for cooking, adds richness, and keeps the rolls from sticking to the pan.
For Serving
  • powdered sugar Powdered Sugar A delicious dusting for a sweet finish.
  • fresh fruit Fresh Fruit Adds color and freshness; customize with your favorites.
  • maple syrup Maple Syrup Drizzle for added sweetness; a classic pairing for French toast.

Equipment

  • Mixing bowl
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Custard: In a large mixing bowl, whisk together 4 large eggs and 1 cup of half and half until the mixture is smooth and well-combined. Add 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 2 tablespoons of brown sugar, and a pinch of salt, mixing thoroughly.
  2. Soak the Rolls: Take your King’s Hawaiian Rolls and carefully poke a few holes in the bottom of each roll to allow the custard to soak in. Dip the rolls into the custard mixture for about 30 seconds, ensuring they are coated but not overly soggy.
  3. Cook the Rolls: In a non-stick skillet, melt 2 tablespoons of butter over medium-low heat. Once melted, place the soaked rolls into the skillet and cook for 30 to 60 seconds on each side until golden brown.
  4. Serve & Enjoy: Transfer the cooked rolls to a serving platter. Dust with powdered sugar and finish off with fresh berries and a drizzle of maple syrup.

Nutrition

Serving: 1biteCalories: 220kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Ensure your custard mixture is well-blended, dip the rolls for around 30 seconds, and use medium-low heat for cooking.

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