As I stood by the grill, the sweet scent of caramelizing pineapple mingling with the smoky aroma of teriyaki chicken transported me straight to a sunny Hawaiian beach. This delightful Hawaiian Huli Huli Chicken Stack is more than just a meal; it’s a celebration of tropical flavors that brings a vibrant twist to any weeknight dinner. Packed with succulent grilled chicken nestled alongside juicy pineapple and fluffy rice, this dish strikes the perfect balance between hassle-free preparation and impressive presentation. Not only does it provide a satisfying hearty meal, but it’s also a great way to enjoy the warmth of summer all year round. Ready to dive into this culinary adventure? Let’s stack up on some flavors!

Why is Huli Huli Chicken a Must-Try?

Flavor Explosion: The combination of smoky teriyaki chicken and caramelized pineapple delivers a taste that is simply irresistible.

Effortless Preparation: With easy-to-follow steps, you can have this tropical delight ready in no time, making it perfect for busy weeknights.

Impressive Presentation: This dish is as stunning to look at as it is delicious, making it ideal for entertaining guests or special occasions.

Versatile Options: Whether you enjoy it as a stack over rice or in a toasted bun, customization is part of the fun! For a fresh twist, try it alongside a side of Cheesy Garlic Chicken.

Nutrient Packed: Each serving boasts an impressive protein content, keeping you satisfied and energized.

Dive into the flavors and let Hawaiian Huli Huli Chicken Stack bring the taste of the islands to your plate!

Hawaiian Huli Huli Chicken Stack Ingredients

• Feel the tropical vibes in every bite!

For the Chicken

Chicken Breasts/Thighs – Use organic or air-chilled chicken for maximum flavor.
Low-sodium Teriyaki Sauce – This brings essential umami and sweetness; substitute with a mix of soy sauce and honey if needed.
Garlic Cloves – Freshly minced garlic adds aromatic depth to the dish.
Fresh Ginger – It contributes warm, spicy undertones; use ground ginger as a quick substitute.

For the Marinade

Pineapple Juice – Opt for no sugar added for a healthier sweetness.
Soy Sauce – Enhances depth; choosing low-sodium keeps it balanced.
Dark Brown Sugar – Imparts sweetness and caramel notes; coconut sugar is a healthier swap.
Toasted Sesame Oil – Provides nuttiness and richness; olive oil can be used but will have a different taste.

For Grilling

Fresh Pineapple Rings – Grill these for a juicy, refreshing contrast; fresh is best, but drained canned works too.
White Rice – Acts as the base for your stack; brown rice adds extra fiber.

For Garnish

Green Onions – Add freshness and a subtle crunch on top.
Sesame Seeds – Sprinkle these for texture and flavor enhancement.

Dive into a delightful Hawaiian Huli Huli Chicken Stack and let the flavors whisk you away!

Step‑by‑Step Instructions for Hawaiian Huli Huli Chicken Stack

Step 1: Make the Marinade
In a medium bowl, whisk together the low-sodium teriyaki sauce, pineapple juice, soy sauce, dark brown sugar, minced garlic, fresh ginger, and toasted sesame oil until fully combined. The marinade should be smooth and flavorful, giving off a delightful aroma. This step can be done ahead of time to intensify the flavors of your Hawaiian Huli Huli Chicken Stack.

Step 2: Marinate the Chicken
Transfer the chicken breasts or thighs into a zip-top bag, and pour the prepared marinade over the top. Seal the bag tightly, tossing gently to ensure the chicken is evenly coated. Refrigerate for at least 2 hours, but overnight is ideal for maximum flavor. This allows the marinade to infuse deeply into the chicken, resulting in a succulent stack once grilled.

Step 3: Grill the Chicken
Preheat your grill to medium-high heat, reaching around 400°F (204°C). Remove the marinated chicken from the bag, discarding the leftover marinade. Grill the chicken for about 6–7 minutes on each side, or until the internal temperature hits 165°F (74°C) and the outside is beautifully charred. The tantalizing smell of grilling chicken will make your taste buds tingle in anticipation.

Step 4: Grill Pineapple
While the chicken is grilling, place fresh pineapple rings directly on the grill. Cook for approximately 2–3 minutes on each side, flipping once, until you see caramelized grill marks and the pineapple becomes tender. The grilling will enhance the natural sweetness of the pineapple, making it the perfect topping for your Hawaiian Huli Huli Chicken Stack.

Step 5: Make the Glaze
In a small saucepan, pour in the reserved marinade from the chicken and bring it to a boil over medium heat. Allow it to simmer for about 5–6 minutes, stirring occasionally, until the marinade thickens into a luscious glaze. This glaze, rich with flavor, will add that extra touch of deliciousness to your Hawaiian Huli Huli Chicken Stack.

Step 6: Assemble the Stack
To create a stunning presentation, spoon a generous portion of fluffy white rice onto a plate. Layer the grilled chicken on top of the rice, followed by a luscious grilled pineapple ring. Drizzle the thickened glaze over the chicken and pineapple, then finish with a sprinkle of sliced green onions and sesame seeds for that perfect pop of color and flavor. The Hawaiian Huli Huli Chicken Stack is now ready to impress!

Make Ahead Options

These Hawaiian Huli Huli Chicken Stacks are a fantastic choice for busy home cooks who want to save time without sacrificing flavor! You can prep the marinade and marinate the chicken up to 24 hours in advance; simply store the marinated chicken in a zip-top bag in the refrigerator to keep it fresh. Additionally, you can grill the chicken and pineapple 3 days ahead of serving, allowing you to store them separately in airtight containers. To maintain quality, gently reheat the chicken in the oven or on a grill before assembling the stack. When you’re ready to serve, stack the grilled chicken and pineapple over freshly cooked rice and drizzle with the prepared glaze for a quick, restaurant-quality meal!

Hawaiian Huli Huli Chicken Stack Variations

Feel free to put your own twist on this delicious recipe and explore some exciting variations!

Spicy Kick: Add sriracha or crushed red pepper flakes to the marinade for a delightful heat that invigorates your taste buds. Imagine each bite bursting with flavor!
Coconut Rice Base: Serve the chicken stack over coconut rice for a creamy, tropical twist that perfectly complements the tangy pineapple. This sweet base will transport you straight to the islands.
Vegetarian Delight: Swap the chicken for firm tofu, marinating it in the same flavorful mixture and grilling it to perfection for a satisfying plant-based option. You’ll love the smoky essence with every bite!
Sandwich Style: Transform the stack into a delicious sandwich by serving the grilled chicken and pineapple between toasted buns. It’s an easy, fun way to enjoy this dish on the go.
Herb Infusion: Add freshly chopped cilantro or basil to the glaze for an aromatic freshness that elevates the entire dish. These herbs bring a burst of flavor that’s simply irresistible.
Crispy Onions: Top your assembled stack with crispy fried onions for an extra crunch that contrasts beautifully with the soft, juicy ingredients. It adds a delightful texture that everyone will enjoy.
Savory Dipping Sauce: Whisk up a quick dipping sauce with mayonnaise and a hint of pineapple juice for a creamy element that pairs well with the smoky chicken. A unique twist to dip into!

Let your creativity shine while making this Hawaiian Huli Huli Chicken Stack your own! If you’re looking for more inspiration, why not try it alongside a side of BBQ Chicken Mac?

Storage Tips for Hawaiian Huli Huli Chicken Stack

Fridge: Store cooked chicken and pineapple separately in airtight containers for up to 3 days to maintain freshness and texture.
Freezer: If you have leftovers, freeze the chicken and rice in separate airtight containers for up to 3 months. Thaw in the fridge before reheating.
Reheating: Gently reheat in the microwave or on the stovetop until warmed through; add a splash of water to prevent drying out the chicken.
Marinade Use: If you made extra marinade, it can be refrigerated for up to a week, but ensure it’s boiled before using it again for safety. Enjoy your Hawaiian Huli Huli Chicken Stack even after the first serving!

Expert Tips for Hawaiian Huli Huli Chicken Stack

Marinate Thoroughly: Allow the chicken to marinate overnight for optimal flavor infusion; this enhances the taste of your Hawaiian Huli Huli Chicken Stack.
Grill with Precision: Preheat your grill adequately to ensure a nice char on both the chicken and pineapple; this brings out the best flavors.
Check for Doneness: Use a meat thermometer to check that your chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Reserve Marinade Safety: Always boil reserved marinade after using it to prevent any risk of cross-contamination with raw chicken.
Customize Your Base: Feel free to swap white rice for coconut rice or even a toasted bun to add a unique touch to your stack!

What to Serve with Hawaiian Huli Huli Chicken Stack

Elevate your meal experience with these delightful pairings that truly embody the essence of a tropical feast.

Coconut Rice: This fragrant rice adds a sweet, creamy element that beautifully contrasts the savory chicken. Its subtle coconut flavor ties the dish to its Hawaiian roots seamlessly.
Grilled Veggies: A medley of zucchini, bell peppers, and asparagus grilled alongside the chicken enhances the tropical vibes while providing a healthy, colorful side.
Tropical Fruit Salad: Combine fresh pineapple, mango, and kiwi for a refreshing, sweet complement. The juiciness of the fruit beautifully balances the richness of the chicken stack, making every bite exciting.
Coleslaw: A crunchy, tangy slaw made with cabbage, carrots, and a light vinaigrette offers a delightful textural contrast and cuts through the richness, providing a refreshing crunch.
Pineapple Salsa: A zesty salsa featuring diced pineapples, onions, and cilantro amplifies those tropical flavors while adding a fresh, vibrant punch that pairs wonderfully with the grilled chicken.
Mai Tai Cocktail: To truly capture the essence of Hawaii, serve a classic Mai Tai. The fruity notes and refreshing taste are a perfect match that transports you to a sunny beach.
Mango Sticky Rice: For dessert, indulge in sweet, creamy mango sticky rice. This luscious dessert compliments your meal while satisfying that sweet tooth with a tropical flair.

Hawaiian Huli Huli Chicken Stack Recipe FAQs

How do I choose the best chicken for my Huli Huli Chicken Stack?
Absolutely! For the best flavor and texture, I recommend using organic or air-chilled chicken breasts or thighs. Look for chicken that is pale pink with no dark spots, indicating freshness. Avoid any meat that has a slimy texture or an off smell, as these can be signs of spoilage.

What is the best way to store leftovers from the Hawaiian Huli Huli Chicken Stack?
To keep your chicken and pineapple fresh, store them in separate airtight containers in the fridge for up to 3 days. When reheating, use lower heat to gently warm the chicken, helping retain its juiciness. You can sprinkle a splash of chicken broth or water to keep it moist.

Can I freeze the Hawaiian Huli Huli Chicken Stack?
Absolutely! To freeze, place the grilled chicken and rice in separate airtight containers. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat gently in the microwave or stovetop. Just add a little water to keep the chicken juicy!

What dietary considerations should I keep in mind for this recipe?
When preparing the Hawaiian Huli Huli Chicken Stack, consider your guests’ dietary needs. If allergies are a concern, ensure to use low-sodium soy sauce and check for any cross-contamination with common allergens. For a vegetarian option, you can substitute the chicken with firm tofu marinated in the same sauce, grilled until perfectly charred.

How can I ensure my chicken is cooked properly for the stack?
Great question! The key is to use a meat thermometer to check that your chicken’s internal temperature reaches 165°F (74°C). Cooking for 6–7 minutes per side on medium-high heat usually does the trick. Also, look for clear juices when you cut into it; that’s a sure sign your chicken is done!

Delicious Hawaiian Huli Huli Chicken Stack for Easy Weeknight Meals

The Hawaiian Huli Huli Chicken Stack delivers a tropical explosion of flavors, perfect for easy weeknight meals.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 20

Marinating Time 2

Total Time 2 50

Servings: 4 servings

Course: Chicken

Cuisine: Hawaiian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces organic chicken breasts or thighs Use air-chilled for maximum flavor.

For the Marinade

1/2 cup low-sodium teriyaki sauce Substitute with soy sauce and honey if needed.
1/2 cup pineapple juice Opt for no sugar added.
1/4 cup soy sauce Use low-sodium for balance.
1/4 cup dark brown sugar Coconut sugar is a healthier swap.
1 teaspoon minced garlic cloves Use freshly minced for aroma.
1 teaspoon fresh ginger Ground ginger can be used as a substitute.
1 tablespoon toasted sesame oil Olive oil can be used but will change taste.

For Grilling

4 rings fresh pineapple Grill fresh for best taste.
2 cups white rice Brown rice can add fiber.

For Garnish

2 tablespoons green onions Sliced for topping.
1 tablespoon sesame seeds For texture and flavor.

Equipment

Grill
Medium bowl
zip-top bag
Small Saucepan

Method

Step-by-Step Instructions

Make the Marinade: Whisk together the low-sodium teriyaki sauce, pineapple juice, soy sauce, dark brown sugar, minced garlic, fresh ginger, and toasted sesame oil until smooth.
Marinate the Chicken: Place the chicken in a zip-top bag, pour in the marinade, seal the bag, and refrigerate for at least 2 hours (overnight is ideal).
Grill the Chicken: Preheat your grill to medium-high heat. Grill the marinated chicken for 6–7 minutes each side until fully cooked.
Grill Pineapple: Place fresh pineapple rings on the grill. Cook for 2–3 minutes each side until tender and caramelized.
Make the Glaze: Boil the reserved marinade in a saucepan for 5–6 minutes until thickened.
Assemble the Stack: Serve the grilled chicken over rice, topped with grilled pineapple, drizzled with glaze, and garnished with green onions and sesame seeds.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 12gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

Allow chicken to marinate overnight for optimal flavor. Preheat grill adequately for best results. Always boil reserved marinade after use.

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