Name: Soft and Chewy Handmade Sub Rolls to Elevate Your Sandwich Game
Prep time: 30 min
Cook time: 20 min
Total time: 140 min
Ingredients: 1 cup Whole Milk (Warm, can substitute with almond or oat milk); 2 tablespoons Granulated Sugar (Honey can be used as a substitute); 2 ¼ teaspoons Active Dry Yeast (Ensure it is fresh and bubbly); 4 cups Bread Flour (All-purpose flour can be used, but will be softer); 1 ½ teaspoons Fine Sea Salt; 2 large Eggs (Use room temperature for best results); 6 tablespoons Unsalted Butter (Cold, cubed for a tender crumb); 1 large Egg White; 1 tablespoon Water

Jump to Recipe Print Recipe

I still can’t shake the memory of that unforgettable lunch with my friend at a cozy deli, where the scent of freshly baked bread promised a meal that was nothing short of perfection. As we dug into our indulgent subs, I realized that the soft, sturdy rolls cradling our favorite fillings made all the difference. Inspired by that delicious moment, I’ve perfected my own recipe for Handmade Sub Rolls that bring that artisan touch right to your kitchen. These rolls are not just a base but a vehicle for your culinary creativity, perfect for everything from classic meatball subs to gourmet hoagies. With quick preparation and a delightful texture that holds up to hearty fillings, you can elevate any sandwich experience. Ready to roll up your sleeves and embark on this deliciously rewarding journey?

Why Make Handmade Sub Rolls?

Homemade Goodness: There’s nothing like the aroma of freshly baked bread filling your kitchen, creating a warm atmosphere that invites everyone to the table.

Versatile Delight: Perfect for any sandwich creation, from classic grinders to innovative fillings like grilled veggies.

Soft Yet Sturdy: With their fluffy interior, these rolls maintain their shape while holding up against hefty ingredients.

Simple Ingredients: Made with everyday pantry staples, you can whip these up in no time. For even more inspiration, check out my recipes for Cheesecake Cinnabon Rolls and Biscoff Cookie Rolls.

Crowd-Pleaser: Whether for a family gathering or a casual picnic, these rolls will impress everyone!

Handmade Sub Rolls Ingredients

• Dive into the fundamentals of perfecting your Handmade Sub Rolls with this essential list!

For the Dough

Whole Milk – Adds moisture and richness; feel free to swap with almond or oat milk for a dairy-free roll.
Granulated Sugar – Aids in browning and feeds the yeast; honey also works for a delightful twist.
Active Dry Yeast – Ensure it’s fresh and bubbly, as this leavening agent gives the dough its rise.
Bread Flour – Provides structure and chewiness; you can use all-purpose flour, but expect a softer texture.
Fine Sea Salt – Enhances flavor and regulates yeast activity for balanced rising.
Eggs – Contribute to richness and color; make sure they are at room temperature for the best results.
Unsalted Butter (Cold, Cubed) – Introduces a tender crumb; using cold butter means more kneading for integration but improves texture.

For the Egg Wash

Egg White and Water – Creates a beautiful shiny crust; don’t skip this step for that bakery finish!

Step‑by‑Step Instructions for Handmade Sub Rolls

Step 1: Bloom the Yeast
In a mixing bowl, combine 1 cup of warm whole milk, 2 tablespoons of granulated sugar, and 2 ¼ teaspoons of active dry yeast. Allow the mixture to sit for 5-10 minutes until it becomes frothy and bubbly, indicating that the yeast is active. This step is crucial for giving your Handmade Sub Rolls the perfect rise.

Step 2: Mix Dry Ingredients
In the bowl of a stand mixer, combine 4 cups of bread flour and 1 ½ teaspoons of fine sea salt. Using the dough hook attachment, mix the dry ingredients on low speed for about 30 seconds. This step ensures that the salt is evenly distributed, which is essential for flavor and yeast activity in your delightful sub rolls.

Step 3: Combine Wet and Dry
With the stand mixer running on low, slowly pour in the bloomed yeast mixture along with 2 beaten eggs. Mix until a shaggy dough begins to form, which should take about 1-2 minutes. This texture forms the foundation for your Handmade Sub Rolls, and the dough should start pulling away from the sides of the bowl slightly.

Step 4: Knead the Dough
Add in 6 tablespoons of cold, cubed unsalted butter to the mixer. Increase the speed to medium and knead the dough for about 8-10 minutes, or until it becomes smooth and elastic. The dough should spring back when poked. Proper kneading develops gluten, which is vital for the structure of your rolls.

Step 5: First Proof
Grease a large bowl with a little olive oil, then transfer the kneaded dough into it. Cover the bowl with a clean kitchen towel and let it rise in a warm, draft-free area for about 1 hour, or until it has doubled in size. This proofing time allows your Handmade Sub Rolls to expand beautifully, resulting in a light and fluffy texture.

Step 6: Shape the Rolls
Once the dough has doubled, punch it down gently to release the gas. Divide the dough into 6 equal pieces and shape each piece into a ball. Roll each ball into a rectangle approximately 6 inches long, then tightly form them into loaves. This shaping is key to achieving the ideal structure for your sandwiches.

Step 7: Second Proof
Place the shaped loaves seam side down on a lined baking sheet, ensuring they have space to rise. Cover them with a towel and let them proof for another 30 minutes. During this time, the dough will puff up even more, which is essential for soft and chewy Handmade Sub Rolls.

Step 8: Preheat Oven and Egg Wash
While the rolls are proofing, preheat your oven to 400°F (200°C). In a small bowl, whisk together 1 egg white and 1 tablespoon of water to create an egg wash. After the second proofing, brush the tops of the loaves with the egg wash for a beautiful glaze, and score the tops with a sharp knife to allow for proper expansion while baking.

Step 9: Bake the Rolls
Bake the Handmade Sub Rolls in the preheated oven for 15-20 minutes, or until they are golden brown and have an internal temperature of 195-200°F. The aroma wafting through your kitchen will be irresistible, giving a clear signal that your rolls are ready to enhance any delicious filling you desire.

Step 10: Cool and Slice
Once baked, remove the rolls from the oven and let them cool on a wire rack. Allow them to cool completely before slicing to maintain their soft interior. These Handmade Sub Rolls are now ready to cradle your favorite ingredients, making every bite a delightful experience!

Expert Tips for Handmade Sub Rolls

Active Yeast Check: Always ensure your yeast is fresh and bubbly; if it doesn’t foam, it’s expired and won’t help your Handmade Sub Rolls rise properly.

Kneading Duration: Knead the dough sufficiently for 8-10 minutes. This develops the gluten needed for a smooth, elastic texture that supports hearty fillings.

Humidity Adaptation: If the dough feels sticky, gradually add more bread flour. Humidity affects moisture absorption, making adjustments necessary for perfection.

Optimal Proofing: Let the dough rise in a warm, draft-free area, covering it to retain warmth. This helps achieve a light and airy texture in your sub rolls.

Scoring Technique: Don’t forget to score the tops before baking! This not only adds a professional touch but also controls how the rolls expand in the oven.

Storage Tips for Handmade Sub Rolls

Room Temperature: Keep your Handmade Sub Rolls in a ziplock bag at room temperature for up to 2-3 days. This preserves their soft texture and flavors.

Fridge: If you need to store them longer, use the fridge, but note it may dry them out. Wrap them tightly in plastic wrap for up to a week.

Freezer: For extended freshness, freeze the rolls in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before use to regain their delightful softness.

Reheating: To enjoy your rolls warm, wrap them in foil and place them in a 350°F oven for about 10 minutes. This refreshes their soft, chewy texture perfectly!

What to Serve with Soft & Sturdy Handmade Sub Rolls?

There’s something magical about complementing your freshly baked rolls with a symphony of flavors and textures that create an unforgettable meal.

Savory Meatballs: Juicy meatballs slathered in marinara sauce create a hearty filling, oozing deliciousness with every bite.
Crispy French Fries: The crunchy texture of fries alongside your sub adds a fun, classic touch to your meal.
Garden Salad: A fresh garden salad provides a refreshing contrast, balancing out the richness of the rolls.
Creamy Coleslaw: This tangy, creamy side adds a delightful crunch that enhances the overall sandwich experience.
Tangy Pickles: The acidity of pickles cuts through the meatiness, introducing a crisp, zesty bite with each mouthful.

Pair your rolls with a frosty glass of lemonade for a refreshing take, or enjoy a rich milkshake for a nostalgic pairing that blends sweet with savory. For dessert, consider serving warm chocolate chip cookies to end on a sweet note!

Handmade Sub Rolls: Delicious Variations

Customize these Handmade Sub Rolls to make them your own and experience delightful new flavors!

Dairy-Free: Substitute whole milk with almond or oat milk for a lactose-free option. They’ll still be incredibly soft and delicious!
Herb-Infused: Incorporate fresh herbs like rosemary or thyme into the dough. This adds a fragrant twist that elevates any sandwich.
Cheesy Delight: Mix in grated cheese such as cheddar or mozzarella into the dough for a savory texture and flavor burst in every bite.
Seed Topped: Before baking, sprinkle the tops with sesame or poppy seeds for an added crunch and beautiful presentation.
Sweet Twist: Add 1 teaspoon of cinnamon or cardamom to the dough for a lightly spiced roll that pairs beautifully with sweet sandwich fillings.
Whole Grain: Swap half the bread flour for whole wheat flour for a nuttier flavor and added health benefits; just keep an eye on hydration.
Spicy Kick: Fold in red pepper flakes or chopped jalapeños for a kick of heat that complements your favorite meats and cheeses.
Flavorful Oils: Instead of using butter, try olive oil or flavored oils (like garlic or basil) for a Mediterranean flair that adds richness to the rolls.

With endless possibilities, your delicious Handmade Sub Rolls are just the beginning! For more ideas, don’t forget to check out my Blueberry Cinnamon Rolls for a sweet twist or some hearty Basil Beef Rolls to fill them with!

Make Ahead Options

These Handmade Sub Rolls are a fantastic option for meal prep! You can prepare the dough up to 24 hours in advance by following the initial steps and allowing it to rise, then punch it down and refrigerate. This method helps develop flavor without losing quality. When you’re ready to bake, simply shape the rolls and let them proof for 30 minutes at room temperature. Alternatively, you can also make fully shaped and proofed rolls, then freeze them for up to 3 days. Just bake straight from the freezer, adding an extra 5 minutes to the baking time, ensuring that your rolls come out fresh and fluffy, perfect for weeknight meals without the daily rush!

Handmade Sub Rolls Recipe FAQs

What kind of milk should I use for the dough?
Absolutely! Whole milk is recommended for its moisture and richness, but you can easily substitute it with almond milk or oat milk for a dairy-free option. Just ensure your milk is warm, as this helps bloom the yeast effectively.

How long can I store Handmade Sub Rolls?
I often keep my Handmade Sub Rolls in a ziplock bag at room temperature, where they stay fresh for about 2-3 days. For longer storage, you can refrigerate them, but do wrap them tightly to minimize drying out. If you plan to keep them for more than a few days, I recommend freezing them for up to 3 months.

Can I freeze the rolls, and how should I do it?
Certainly! To freeze your Handmade Sub Rolls, allow them to cool completely after baking. Once cooled, wrap each roll tightly in plastic wrap, then place them in an airtight container or a freezer bag. This extra layer of protection minimizes freezer burn. When you’re ready to enjoy them, simply thaw at room temperature and reheat if desired.

What if my rolls didn’t rise properly?
Very often, issues with rising come from inactive yeast. Make sure your yeast is fresh; if it doesn’t foam when bloomed, it’s no good! Additionally, ensure your dough is kept in a warm, draft-free area for proofing. If the dough feels too wet, try adding flour gradually while kneading to achieve the right texture.

Are there any dietary concerns for pets or allergens?
It’s important to note that these Handmade Sub Rolls contain ingredients like wheat (in bread flour) and eggs, which may be allergens for some individuals. If you have pets, avoid sharing these rolls with them, especially considering the yeast and butter involved. Always check ingredient substitutions based on dietary restrictions, such as using gluten-free flour for gluten sensitivity.

Can I add extra flavors to the rolls?
Absolutely! You can get creative by incorporating herbs or spices into the dough for an extra flavor kick. Try adding garlic powder or dried oregano for a herby touch, or mix in some grated cheese or seeds before shaping. This is a great way to personalize your Handmade Sub Rolls to suit your taste preferences!