Name: Gingerbread Cake with Cinnamon Molasses Frosting Delight
Prep time: 20 min
Cook time: 35 min
Total time: 65 min
Ingredients: 2 cups All-purpose flour (Can substitute with gluten-free blend.); 1 teaspoon Baking soda (Check freshness.); 1 teaspoon Baking powder (Check freshness.); 1 teaspoon Ground cinnamon; 1 teaspoon Ground ginger; 1/2 teaspoon Ground cloves; 1/2 teaspoon Ground nutmeg; 1/2 teaspoon Salt; 1 cup Unsalted butter (Softened, can swap with dairy-free.); 1 cup Granulated sugar; 1 cup Dark brown sugar; 2 Eggs (Can substitute with flax eggs.); 1 cup Molasses (Can substitute with honey or agave.); 1 cup Hot water; 1 cup Buttermilk (Can substitute with regular milk.); 4 cups Powdered sugar (Sifted.); 1/4 cup Milk (Adjust for thickness.); 1 teaspoon Vanilla extract (Use pure for best flavor.)

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The aroma of baking gingerbread cake has a magical way of transforming my kitchen into a cozy holiday haven. As I mix together the warm spices and rich molasses, I can already picture the smiles of family and friends gathering around the table for a sweet slice of joy. This Gingerbread Cake with Cinnamon Molasses Frosting is not just an easy recipe; it’s a delightful twist on traditional desserts, making it the perfect holiday treat that feels like a warm hug. Not only is it a crowd-pleaser, but it’s also incredibly versatile—you can serve it as festive parfaits, truffles, or even French toast for a fun breakfast! Isn’t it time to elevate your holiday baking game with this scrumptious cake?

Why is Gingerbread Cake a Holiday Favorite?

Comforting warmth: This gingerbread cake wraps you in a cozy embrace with its rich spices that evoke nostalgia.
Easy to Make: Even beginner bakers can whip this cake up with minimal effort, making it an approachable option for everyone.
Versatile Options: Serve it straight out of the pan, or get creative with gingerbread cake parfaits, truffles, or even delicious French toast!
Irresistible Frosting: The creamy cinnamon molasses frosting adds a new layer of indulgence that compliments the spiced cake beautifully.
Crowd-Pleaser: Perfect for gatherings, this cake will have friends and family coming back for seconds, ensuring it’s the star of your holiday dessert table! If you’re seeking other sweet inspirations, check out these Iced Gingerbread Oatmeal cookies or Butterfinger Cheesecake Sweet for additional delightful treats.

Gingerbread Cake Ingredients

• Get ready to create the magic of Gingerbread Cake with these essential ingredients!

For the Cake

All-purpose flour – Provides structure to the cake; feel free to use a gluten-free blend for a delightful twist.
Baking soda & Baking powder – Essential leavening agents to help your cake rise perfectly; check their freshness for optimal results.
Ground spices (cinnamon, ginger, cloves, nutmeg) – Infuses your cake with warm holiday flavors; adjust according to your personal spice preference.
Salt – Enhances the flavor; always stick to the recommended amount for the best taste.
Unsalted butter (2 cups total) – Adds moisture and richness; swap with dairy-free butter for a vegan option!
Granulated sugar & Dark brown sugar – Sweeteners that deepen flavor; dark brown sugar intensifies that cherished molasses tone.
Eggs – Provide binding and moisture; for a vegan substitute, opt for flax eggs.
Molasses – The key flavor component that brings depth and moisture; can be swapped with honey or agave for a different touch.
Hot water – Helps dissolve the molasses and fine-tune the batter’s consistency.
Buttermilk – Adds tanginess and moisture; substitute with regular milk or plant-based milk mixed with lemon juice for a similar effect.

For the Frosting

Powdered sugar – Creates that smooth frosting texture; make sure it’s sifted to avoid any lumps ruining your joy!
Milk – Used to achieve your desired frosting consistency; adjust it based on your preference for thickness.
Vanilla extract – Enhances aroma and flavor; use pure vanilla for the best experience.

This collection of ingredients ensures that your Gingerbread Cake with Cinnamon Molasses Frosting will be the highlight of your holiday festivities!

Step‑by‑Step Instructions for Gingerbread Cake with Cinnamon Molasses Frosting

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is heating, prepare a 9×13 inch baking pan by greasing it with butter and lightly dusting it with flour. This will ensure that your Gingerbread Cake releases easily after baking and has a beautiful golden-brown color.

Step 2: Whisk Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ginger, cloves, nutmeg, and salt. Combine these dry ingredients until well-mixed, ensuring that there are no lumps. This step is crucial for evenly distributing the spices throughout the Gingerbread Cake.

Step 3: Cream Butter and Sugars
In another bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and dark brown sugar until the mixture becomes light and fluffy, approximately 3 to 5 minutes. The fluffiness adds air to the batter, which results in a moist and tender cake.

Step 4: Incorporate the Eggs
Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. The eggs provide moisture and binding to the Gingerbread Cake, so take your time and mix until the batter is smooth and well-blended.

Step 5: Mix in Molasses
Add the rich molasses to the butter and egg mixture, stirring until fully combined. The molasses is the star of this Gingerbread Cake, lending it depth and that signature flavor. Make sure to scrape down the sides of the bowl to include every bit of stickiness!

Step 6: Combine Wet and Dry Ingredients
Gradually alternate adding the whisked dry ingredients with the hot water and buttermilk, starting and ending with the dry mix. Mix until just combined; avoid over-mixing to keep your cake light and fluffy. The batter should be smooth with some visible specks from the spices.

Step 7: Transfer Batter to Pan
Pour the batter into your prepared baking pan, using a spatula to smooth the top evenly. This ensures that your Gingerbread Cake bakes uniformly, so it rises beautifully and has a delightful texture across the entire surface.

Step 8: Bake the Cake
Place the pan in the preheated oven and bake for 30 to 35 minutes. The cake is ready when a toothpick inserted into the center comes out clean and the edges pull slightly away from the sides of the pan. Your kitchen will be filled with enticing holiday aromas!

Step 9: Cool the Cake
Once baked, remove the pan from the oven and allow the cake to cool in the pan for about 10 minutes. Afterward, carefully transfer it to a wire rack to cool completely. This cooling step is important for achieving the perfect frosting consistency later on.

Step 10: Prepare the Frosting
While the cake cools, prepare the cinnamon molasses frosting. In a mixing bowl, cream together the softened butter until fluffy, then gradually add the sifted powdered sugar. Mix in the molasses and ground cinnamon, beating until smooth and creamy for a luscious topping.

Step 11: Adjust Frosting Consistency
To achieve your desired frosting consistency, add milk a little at a time, mixing thoroughly after each addition. The frosting should be rich and spreadable, perfect for complementing the spiced flavors of the Gingerbread Cake without overwhelming it.

Step 12: Frost the Cake
Once the cake has cooled completely, spread the creamy cinnamon molasses frosting evenly on top. Use a spatula to create a smooth finish, and feel free to get artistic with swirls or peaks! This decadent frosting truly elevates the Gingerbread Cake to a festive delight.

Step 13: Optional Decorations
For a finishing touch, consider decorating with sprinkles, crushed candied ginger, or an additional dusting of cinnamon. These simple decorations can make your Gingerbread Cake visually appealing and even more inviting to your guests.

Step 14: Serve and Store
Cut the cake into squares for serving and indulge in a piece of holiday joy! Store any leftovers in an airtight container at room temperature, ensuring this delightful Gingerbread Cake with Cinnamon Molasses Frosting remains fresh and ready for your next craving.

How to Store and Freeze Gingerbread Cake

Room Temperature: Store unfrosted gingerbread cake at room temperature in an airtight container for up to 3 days. This helps maintain its moist texture and flavor.

Fridge: If you have leftover frosted gingerbread cake, keep it in the fridge; it stays fresh for about 5 days. Make sure to cover it with plastic wrap to avoid drying out.

Freezer: To freeze, wrap the gingerbread cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge overnight before serving.

Reheating: If desired, reheat individual pieces in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes. Enjoy the warm, spiced flavors of your gingerbread cake with cinnamon molasses frosting!

What to Serve with Gingerbread Cake with Cinnamon Molasses Frosting

Indulging in a slice of spiced cake topped with creamy frosting is just the beginning of your holiday delight; let’s create a meal to remember.

Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture that complements the dense cake, balancing flavors perfectly.
Hot Apple Cider: Serve warm spiced apple cider for a cozy drink that merges beautifully with the warm ginger notes, enhancing your festive spirit.
Vanilla Ice Cream: The creamy, sweet richness of vanilla ice cream contrasts with the cake’s spices, offering a delightful temperature and texture contrast.
Roasted Pecans: Crunchy roasted pecans introduce a satisfying nutty flavor, elevating the cake experience and providing an unexpected twist.
Holiday Fruit Salad: A fresh fruit salad with citrus and berries brings a refreshing brightness, which cuts through the cake’s richness beautifully.
Chocolate Drizzle: A thin drizzle of melted dark chocolate over the frosting adds an indulgent touch that amplifies the dessert’s decadence.
Gingerbread Cookies: Pair with these classic treats for double the ginger happiness; your guests will love the themed consistency!
Peppermint Hot Chocolate: For a festive drink option, serve cozy peppermint hot chocolate, creating a warming harmony with holiday flavors that will make hearts sing.
Cinnamon Coffee: A steaming cup of cinnamon coffee allows you to savor the pairing of spices, enhancing the overall warm ambiance of your gathering.

Expert Tips for Gingerbread Cake

Room Temperature Ingredients: Ensure all your ingredients, especially butter and eggs, are at room temperature for better mixing and a smoother batter.
Don’t Over-Mix: Over-mixing can lead to a dense cake. Mix just enough to combine the ingredients, especially when adding the dry ingredients to the wet.
Baking Time Precision: Check your cake a few minutes before the suggested baking time. Use a toothpick to test for doneness; it should come out clean with a few moist crumbs.
Frosting Tips: For a beautifully smooth frosting, use an offset spatula to spread the cinnamon molasses frosting evenly without tearing the cake.
Chill for Flavor: If you have time, chill the frosted cake for about an hour before serving; this allows the flavors of the frosting and the gingerbread cake to meld beautifully.
Gingerbread Cake Variations: Experiment with adding citrus zest or nuts for an extra flavor twist that pairs wonderfully with the gingerbread cake!

Make Ahead Options

These Gingerbread Cake with Cinnamon Molasses Frosting are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the cake up to 24 hours in advance by baking it and allowing it to cool completely before wrapping it tightly in plastic wrap and refrigerating. This not only helps maintain its moist texture but also allows the flavors to meld beautifully. The frosting can also be made ahead of time; simply store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, give the frosting a quick whisk to restore its smooth consistency, and then frost the cake just before your guests arrive for that fresh, delightful taste. Enjoy the time-saving benefits while still impressing everyone with this delightful treat!

Gingerbread Cake Cinnamon Molasses Frosting Variations

Feel free to let your culinary creativity shine and customize this delightful cake to suit every taste and occasion!

Gingerbread Cake Parfaits: Layer crumbled cake with frosting and whipped cream in glasses, topped with crushed gingersnap cookies for a beautiful and delicious dessert experience.
Gingerbread Cake Truffles: Wrap frosting around crumbled cake, chill until firm, then dip in chocolate and garnish with crushed nuts for a fun and indulgent twist.
Gingerbread Cake French Toast: Soak slices of cake in a spiced egg mixture and cook until golden brown; serve warm with syrup or a drizzle of frosting.
Spicy Twist: Add a pinch of cayenne pepper to the batter for a surprising kick that beautifully complements the sweetness of the cake.
Nuts Galore: Stir in chopped walnuts or pecans into the batter for an added crunch and delightful texture that brings the cake to life.
Citrus Zing: Freshen things up by blending in some grated orange or lemon zest for a refreshing brightness that contrasts wonderfully with the spicy notes.

For more delightful variations, you might enjoy dressing up your breakfast with Blueberry Cinnamon Rolls or indulging in some decadent Fried Strawberry Cheesecake. These additions to your dessert repertoire will surely bring smiles around the table!

Gingerbread Cake with Cinnamon Molasses Frosting Recipe FAQs

What type of flour should I use for Gingerbread Cake?
All-purpose flour is ideal for this gingerbread cake as it provides the necessary structure. If you need a gluten-free option, feel free to substitute it with a gluten-free blend, ensuring it performs similarly for a tender cake.

How should I store leftover Gingerbread Cake?
To keep your unfrosted gingerbread cake fresh, store it at room temperature in an airtight container for up to 3 days. For frosted cake, refrigerate it—properly covered with plastic wrap—it will stay delicious for about 5 days!

Can I freeze the Gingerbread Cake?
Absolutely! To freeze your gingerbread cake, wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw the cake in the fridge overnight.

How can I troubleshoot a dry cake?
A dry gingerbread cake may result from over-mixing the batter or using too much flour. Always measure flour correctly by scooping it with a spoon into your measuring cup, avoiding compaction. Additionally, check your oven temperature with an oven thermometer to ensure it’s accurate; an overheated oven can dry out baked goods.

Is Gingerbread Cake safe for pets?
While gingerbread cake may be a festive delight for humans, it contains ingredients like granulated sugar and molasses that can be harmful to pets, especially dogs. Always keep your baked goods out of reach and stick to pet-safe treats for your furry friends!

How do I adjust the spice levels?
If you’re a spice lover, you can increase the amounts of cinnamon, ginger, or nutmeg to suit your taste preferences. Alternatively, adding a pinch of cayenne pepper can introduce an exciting warmth to your gingerbread cake that’s sure to intrigue your palate!