“Have you ever craved a dish that wraps you in warmth and nostalgia?” Garlic Shrimp Mofongo does just that, transporting me straight to the heart of Puerto Rico with every bite. This delightful recipe combines perfectly sautéed shrimp, infused with fragrant garlic and spices, and sets it atop a mound of mashed fried plantains. The contrast of the crispy, golden plantains with the tender, garlicky shrimp creates a comforting experience that feels both special and attainable. Not only is it a crowd-pleaser, but this dish is also gluten-free, making it perfect for gatherings or cozy weeknights. Cooking this magical creation is easier than you might think, making it an excellent option even for those busy days. Ready to explore this unforgettable comfort food? Let’s dive into the flavors of Garlic Shrimp Mofongo together!

Why is Garlic Shrimp Mofongo a Must-Try?

Irresistible Comfort: Garlic Shrimp Mofongo is the epitome of comfort food, boasting a delightful fusion of flavors that warm the soul.

Quick to Prepare: This dish is not only delicious but also a breeze to whip up, making it ideal for busy weeknights or family gatherings.

Versatile Ingredients: Swap out shrimp for chicken or firm fish for a customized twist, or add a splash of lime juice for extra zing!

Gluten-Free Goodness: With all gluten-free ingredients, everyone can enjoy this scrumptious dish—perfect for those dietary needs.

Crowd-Pleasing Delight: Garlic Shrimp Mofongo is sure to impress your guests, much like other fantastic seafood dishes, including the Garlic Butter Shrimp or a flavorful Grilled Shrimp Bowl.

Dive into a plate that reflects the warmth of Puerto Rican hospitality and savor every bite!

Garlic Shrimp Mofongo Ingredients

For the Mofongo

Green Plantains – The base ingredient for mofongo; choose large, green plantains for the best texture.
Olive Oil – Used for frying the plantains and adds a wonderful flavor; substituting with vegetable oil is possible, but it won’t have the same richness.
Butter – Introduces a creamy consistency to the garlic shrimp; feel free to replace with more olive oil if you’re avoiding dairy.
Salt & Black Pepper – Essential for enhancing the flavors of the dish; adjust to your taste preferences.

For the Garlic Shrimp

Shrimp – The star of this dish, providing savory and succulent bites; you can swap it for chicken or firm fish if preferred.
Garlic – Essential for that aromatic punch; remember, the more the better!
Chicken Broth – Helps to keep the shrimp moist and adds depth; use vegetable broth for a vegetarian twist.
Paprika – Adds a gentle smokiness; consider smoked paprika for an extra burst of flavor.
Fresh Cilantro – Brightens the dish with freshness; parsley is a suitable substitute if you prefer.
Lime Juice – Offers a refreshing acidity that balances the dish perfectly; always opt for fresh lime juice for the best taste.

Optional Additions

Crumbled Bacon – For those seeking extra richness and texture; turkey bacon is a lighter option if you like.

This Garlic Shrimp Mofongo recipe combines traditional flavors in a gluten-free format, making it a must-try for anyone craving a comforting and satisfying meal. Enjoy!

Step‑by‑Step Instructions for Garlic Shrimp Mofongo

Step 1: Prepare Plantains
Start by peeling the green plantains; you can use a sharp knife to slice off the ends and carefully remove the skin. Once peeled, cut the plantains into 1-inch thick pieces. This size ensures they cook evenly and will create a sturdy base for your Garlic Shrimp Mofongo.

Step 2: Fry Plantains
Heat about 1 inch of olive oil in a large skillet over medium heat (approximately 350°F). Once the oil shimmers, add the plantain pieces in batches, frying them until golden brown and slightly crispy, roughly 4-5 minutes per side. Use a slotted spoon to transfer the fried pieces to a plate lined with paper towels to drain excess oil.

Step 3: Make Garlic Shrimp
In the same skillet, reduce the heat to medium-low and add 2 tablespoons of butter along with 1 tablespoon of olive oil. Once the butter melts, toss in 4 minced garlic cloves, sautéing for about 1 minute until fragrant, being careful not to burn it, as that will affect the Garlic Shrimp Mofongo’s flavor.

Step 4: Add Shrimp
Season 1 pound of cleaned, deveined shrimp with salt, black pepper, and paprika. Add the shrimp to the skillet and cook for about 3-4 minutes, stirring occasionally, until they turn pink and opaque. This is when they’re perfectly tender for your Garlic Shrimp Mofongo, so don’t overcook them!

Step 5: Add Broth
Pour in 1 cup of chicken broth, stirring to combine with the shrimp. Increase the heat slightly to bring the mixture to a simmer for about 2 minutes, allowing the flavors to meld together. Finish by drizzling in fresh lime juice and adding chopped cilantro, and then remove from heat.

Step 6: Mash Plantains
In a bowl, take the fried plantains and mash them using a potato masher or fork until smooth yet slightly chunky. If desired, mix in crumbled bacon for added richness. Make sure this mash is firm enough to hold its shape but still creamy, which is the essence of traditional mofongo.

Step 7: Form Mofongo
Take a small bowl or a mold and fill it with the mashed plantains, packing them down gently to form a dome shape. This process will help the Garlic Shrimp Mofongo maintain its form when served. Once molded, carefully invert the bowl onto a plate to release the mofongo.

Step 8: Serve
Plate your delicious mofongo and generously top it with the garlic shrimp mixture along with any remaining sauce from the skillet. The colors and aromas should entice everyone at the table, making this Garlic Shrimp Mofongo a centerpiece of comfort and flavor that’s simply irresistible.

What to Serve with Garlic Shrimp Mofongo

Savor the experience of creating a delightful meal that complements the rich flavors of this Puerto Rican favorite.

Sautéed Vegetables: A medley of bell peppers, zucchini, and carrots provides a fresh, vibrant contrast, adding color and crunch to your plate. The crisp-tender veggies enhance the dish’s appeal and bring a touch of healthiness.
Coconut Rice: The creamy sweetness of coconut rice pairs beautifully with the savory garlic shrimp mofongo, balancing the flavors while providing a satisfying texture. The aroma alone makes every bite feel like a tropical escape.
Arugula Salad: A peppery arugula salad drizzled with citrus vinaigrette cuts through the richness of the mofongo, offering a refreshing bite that cleanses the palate. It’s a light option packed with nutrients and flavor.
Tostones: These twice-fried plantains mirror the mofongo’s base, delivering a crunchy texture that complements the soft mash beneath. Serve with a sprinkle of salt for a savory treat that everyone will enjoy.
Mango Salsa: Bright, fruity mango salsa adds a zesty and sweet note that elevates the dining experience. The combination of spices with the tender shrimp creates a burst of tropical flavor that’s undeniably delicious.
Pineapple Mojito: Refreshing and light, a pineapple mojito makes for a perfect pairing, blending mint, lime, and coconut with the sweet and savory elements of the dish for a harmonious experience.

Enjoy the delightful blending of flavors and textures with these pairings, enhancing your Garlic Shrimp Mofongo and creating a memorable meal!

Expert Tips for Garlic Shrimp Mofongo

Fry at Right Temperature: Ensure your oil is hot enough (around 350°F) before frying plantains to get a crispy texture rather than soggy.
Use Fresh Ingredients: Opt for fresh garlic and lime juice for the most vibrant flavors. Dried or bottled versions can dull the dish.
Perfectly Cooked Shrimp: Aim for just cooked shrimp that are firm and opaque. Overcooking will make them rubbery; stay attentive while they cook.
Mash Texture Matters: When mashing the plantains, leave a bit of chunkiness for texture, which is essential for an authentic Garlic Shrimp Mofongo.
Flavor Enhancements: Feel free to experiment by adding extra spices like cumin or including vegetables like bell peppers in your shrimp mixture for a personal touch.

Make Ahead Options

Garlic Shrimp Mofongo is a fantastic choice for meal prep enthusiasts! You can prepare the mofongo (mashed plantains) up to 24 hours in advance, shaping it into molds and refrigerating it tightly wrapped to prevent browning. For the shrimp mixture, while it’s best served fresh, you can marinate the uncooked shrimp with garlic, salt, and paprika up to 3 hours ahead to enhance flavor. When it’s time to serve, simply fry the plantains and finish cooking the garlic shrimp with the prepped ingredients. This way, you’ll enjoy a delicious, comforting meal in no time, perfect for busy weeknights while maintaining that homemade quality!

Variations & Substitutions for Garlic Shrimp Mofongo

Feel free to explore new dimensions of flavor as you make this dish your own!

Seafood Medley: Substitute shrimp with a mix of scallops and calamari for a delightful seafood twist that enhances your experience.
Vegetable Boost: Add diced bell peppers or onions to the garlic shrimp for extra color and nutrition while savoring every bite.
Spice it Up: Incorporate cayenne pepper or red pepper flakes for a zesty kick that will awaken your taste buds.
Herb Twist: Swap cilantro for fresh parsley or basil to change the flavor profile while keeping it bright and fresh.
Dairy-Free Delight: Replace butter with additional olive oil to create a smooth, creamy texture without dairy, perfect for lactose-sensitive guests.
Smoky Flavor: Use smoked paprika instead of regular paprika to infuse a deeper, more complex flavor into the dish.
Additional Protein: For a heartier meal, consider adding cooked chicken or firm tofu, making it a versatile delight for various palates.
Fusion Style: Try a tropical variation by mixing in diced mango or pineapple with the shrimp for a delightful contrast of sweet and savory.

Make sure to experiment with these variations, and don’t hesitate to combine ideas! The heart of Garlic Shrimp Mofongo will remain intact, while your creative touch will make it uniquely yours. As you journey through these flavors, you’ll feel right at home, just as with a bowl of comforting Creamy Coconut Shrimp or a delicious Spicy Shrimp Avocado. Enjoy your culinary adventure!

Storage Tips for Garlic Shrimp Mofongo

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Keep the garlic shrimp separate from the mofongo to maintain texture.

Freezer: You can freeze the mashed mofongo for up to 2 months. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn.

Reheating: Reheat the garlic shrimp in a skillet over medium heat until warmed through, about 5 minutes. Reheat the mofongo gently in the microwave or oven to preserve its original consistency.

Serving Fresh: For the best taste and texture, enjoy Garlic Shrimp Mofongo fresh. The flavors shine brightest when served immediately!

Garlic Shrimp Mofongo Recipe FAQs

How do I choose ripe plantains for mofongo?
Absolutely! For the best Garlic Shrimp Mofongo, select large, green plantains. They should be firm to the touch without any dark spots, as ripe plantains will be too sweet for this savory dish. If they are slightly yellow with a hint of green, they can still work, but avoid those that are fully yellow or black.

What’s the best way to store leftovers?
Very good question! Store any leftover Garlic Shrimp Mofongo in an airtight container in the refrigerator for up to 3 days. To maintain the texture, keep the garlic shrimp separate from the mofongo. This keeps both components fresh for your next meal.

Can I freeze the mofongo? How do I do that?
Absolutely, you can freeze the mashed mofongo! First, let it cool completely. Then, wrap it tightly in plastic wrap or transfer it to a freezer-safe container. For extra protection against freezer burn, wrap it in aluminum foil. It will stay good for up to 2 months. When ready to use, thaw it in the refrigerator overnight and then reheat as mentioned.

Why is my shrimp rubbery after cooking?
Oh no, I understand the frustration! Rubberiness often occurs due to overcooking. Ensure you cook the shrimp just until they turn pink and opaque, which usually takes about 3-4 minutes for medium-sized shrimp. Keep an eye on them, and remove them from heat immediately once they’re cooked to perfection to avoid that chewy texture.

Are there any dietary considerations for Garlic Shrimp Mofongo?
Yes, absolutely! This dish is gluten-free, making it a suitable option for those with gluten intolerance. If you’re preparing it for someone with shellfish allergies, you can substitute shrimp with chicken or firm fish that still retains the essence of the dish. Always double-check substitutions to accommodate any other dietary needs.

How should I reheat the dish to maintain its flavor and texture?
Great question! To reheat the garlic shrimp, simply warm it in a skillet over medium heat for about 5 minutes until heated through. For the mofongo, I recommend reheating in the microwave on low power for 1-2 minutes or in the oven covered with foil at 350°F until warmed. This method ensures the flavors remain vibrant and the textures are restored.