Name: Irresistibly Crunchy Garlic Parmesan Wings for Game Day
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 lbs Chicken Wings (Fresh wings, cut into drumettes and wingettes); 4 tbsp Salted Butter (Melted); 1 tbsp Sea Salt (Can be swapped with kosher salt); 1 tbsp Dried Parsley (Fresh parsley may be substituted); 1 tbsp Garlic Powder (Can replace with fresh garlic but adds moisture); 1 tsp Onion Powder (Can be omitted); 1 tsp Dried Basil (Substitute with Italian seasoning if unavailable); 1 tsp Ground White/Black Pepper (Choose based on preference); 4 cloves Minced Garlic (Adjust to taste); 1 cup Grated Parmesan Cheese (Pre-grated is best)

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As the anticipation builds for game day, I can’t help but think of those irresistible bites that bring family and friends together—introducing my Crispy Garlic Parmesan Wings! These wings are so perfectly crunchy on the outside, yet mouthwateringly juicy inside, you’ll find them impossible to resist. Not only are they a stellar crowd-pleaser that’ll have everyone scrambling for the last piece, but they’re also incredibly easy to prepare, whether you’re baking them in the oven or using the air fryer for that extra crunch. With a delightful blend of garlic and Parmesan, these wings transform any gathering into a memorable feast. Are you ready to discover the secret to winning over your guests?

Why Are These Wings So Irresistible?

Crunchy Texture: The wings achieve a golden brown crispiness that rivals your favorite restaurant dish.

Flavor Explosion: A savory mix of garlic and Parmesan gives each bite a rich, mouthwatering flavor.

Versatile Methods: Whether you prefer baking or air frying, both methods result in perfectly cooked wings, tailored to your kitchen needs.

Crowd-Pleasing: Ideal for game day or gatherings, these wings will have your family and friends fighting for the last piece!

Easy Cleanup: Using parchment paper during baking makes for simple cleanup, so you can focus on enjoying your time with loved ones.

If you’re on a garlic kick, check out these delicious Garlic Butter Chicken wings too!

Garlic Parmesan Wings Ingredients

For the Wings

Chicken Wings – Fresh wings are ideal; cut into drumettes and wingettes for optimal cooking.
Salted Butter – Adds richness; substitute with unsalted butter for a lower sodium option.

For the Seasoning

Sea Salt – Enhances flavor; can be swapped with kosher salt if needed.
Dried Parsley – Provides herby notes; fresh parsley may be substituted, but more will be required.
Garlic Powder – Infuses concentrated garlic flavor; you can replace it with fresh garlic, but it adds moisture.
Onion Powder – Adds depth; can be omitted for a milder taste.
Dried Basil – Contributes aroma; substitute with Italian seasoning if unavailable.
Ground White/Black Pepper – Adds subtle heat; choose based on your preference.

For the Garlic Butter Mixture

Minced Garlic – Fresh garlic elevates the sauce flavor; adjust to your liking.
Grated Parmesan Cheese – Provides a cheesy coating; pre-grated is best for even dispersal.

These Garlic Parmesan Wings are a must-try appetizer for any occasion!

Step‑by‑Step Instructions for Garlic Parmesan Wings

Step 1: Preheat and Prepare
Start by preheating your oven to 425°F for the baked method, or set your air fryer to 400°F. While the appliance heats up, pat the chicken wings dry with paper towels to remove excess moisture. This ensures maximum crispiness! In a large mixing bowl, coat the wings with melted salted butter, ensuring they’re well-covered for the seasoning to stick.

Step 2: Combine the Seasonings
In a separate small bowl, mix together sea salt, dried parsley, garlic powder, onion powder, dried basil, and ground pepper. Stir until evenly combined, blending the aromas together. This savory seasoning blend will infuse the chicken wings with delicious flavor. Generously sprinkle this mixture over the wings, rubbing it in to coat them thoroughly.

Step 3: Cooking (Baking)
Line a baking sheet with parchment paper for easy cleanup and place a wire rack on top. Arrange the seasoned wings in a single layer on the rack, making sure they aren’t overcrowded, which could cause them to steam rather than crisp up. Bake in the preheated oven for 40-50 minutes, flipping the wings halfway through until they reach an internal temperature of 165°F and are beautifully golden brown.

Step 4: Cooking (Air Frying)
For air frying, arrange the seasoned wings in a single layer in the air fryer basket. It’s important not to overcrowd the basket to achieve that crispy finish. Cook for 8-10 minutes before flipping the wings for even cooking. Once flipped, continue frying for another 7-9 minutes. The wings are done when they are golden-brown, crispy, and fully cooked through, reaching that delicious goal of 165°F.

Step 5: Prepare the Garlic Butter Mixture
While the wings are cooking, melt additional butter in a small saucepan and stir in the minced garlic, letting it simmer for just a minute until fragrant. This garlic butter will serve as your final flavorful coating. Once the wings are out of the oven or air fryer, toss them in this rich mixture, ensuring every bite is coated with that irresistible garlic flavor.

Step 6: Add the Finishing Touch
After tossing the wings in the garlic butter, immediately sprinkle grated Parmesan cheese over them while they are still warm. Optional, return the wings to the oven or air fryer for an additional 2-3 minutes to let the cheese melt slightly and become golden and crispy. This final step will give your Garlic Parmesan Wings that mouthwatering cheesy finish that is impossible to resist.

Step 7: Serve and Enjoy
Finally, plate your beautifully crispy Garlic Parmesan Wings. For an extra pop of color and freshness, sprinkle with freshly chopped parsley. Serve them alongside your favorite dipping sauces, like ranch dressing, and watch your family and friends dig in with delight!

What to Serve with Crispy Garlic Parmesan Wings

As you savor the delightful crunch of wings, it’s time to elevate your meal with complementary sides and drinks that match their savory goodness.

Creamy Ranch Dip: A classic pairing, creamy ranch dressing cools off the wings’ heat while enhancing their rich flavors—perfect for dipping!
Celery Sticks: The crunch of fresh celery offers a cooling crunch that balances the sauce’s richness; a refreshing contrast that your guests will love.
French Fries: Crispy fries coated in sea salt are the ideal finger-food addition, providing a satisfying crunch and heartiness that compliments the wings.
Classic Coleslaw: The creamy, tangy slaw adds a delightful freshness that cuts through the savory wings. It’s a refreshing palate cleanser!
Garlic Bread: For the garlic lovers, buttery garlic bread echoes the wings’ flavor, making it a comforting side that everyone will appreciate.
Macaroni and Cheese: The rich, cheesy texture of mac and cheese creates a delicious, indulgent side. The creaminess provides a nice counterpoint to the crispy wings.
Cold Beer: A crisp lager or pale ale pairs beautifully, enhancing the savory garlic notes while providing a refreshing contrast to the wings.
Lemonade: A zesty lemonade is a lovely non-alcoholic option, offering a sweet and tangy burst that cuts through the richness of the wings.
Chocolate Chip Cookies: For dessert, warm, gooey cookies add a sweet finish to the savory meal, creating a balanced dining experience that everyone will treasure.

Expert Tips for Garlic Parmesan Wings

Dry Wings: Ensure your chicken wings are completely dry before seasoning. This crucial step enhances their crunchy exterior and prevents sogginess.
Use Parchment Paper: Line your baking sheet with parchment paper for easy cleanup. This helps avoid sticking while keeping your wings crisp.
Avoid Overcrowding: Whether baking or air frying, don’t overcrowd your wings; it’s key to achieving even cooking and that nice, crispy texture everyone loves.
Variate the Heat: For a spicy twist, consider adding cayenne pepper or hot sauce to the seasoning mix for a zesty impact on your Garlic Parmesan Wings.
Store Properly: Keep any leftovers in an airtight container for up to three days in the fridge. For longer storage, freeze them for up to three months, ensuring they’re fully cooled first.

Make Ahead Options

These Crispy Garlic Parmesan Wings are perfect for meal prep enthusiasts looking to save time without sacrificing flavor! You can season the wings up to 24 hours in advance by coating them with melted butter and your savory seasoning mix. Simply store the seasoned wings in an airtight container in the refrigerator to maintain their freshness. When you’re ready to serve, just cook them using your preferred method—oven or air fryer—and follow the finishing steps as described. Toss them in garlic butter and sprinkle with Parmesan for that final touch, and you’ll have delicious, crispy wings that taste just as fresh as if they were made on the spot!

How to Store and Freeze Garlic Parmesan Wings

Fridge: Store leftover Garlic Parmesan Wings in an airtight container for up to 3 days, ensuring they remain crispy when reheated.

Freezer: For longer storage, freeze wings in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.

Reheating: To reheat, bake from frozen at 375°F for about 20-25 minutes or until heated through and crispy, without the need for defrosting.

Room Temperature: Avoid leaving wings out at room temperature for more than 2 hours to prevent foodborne illness; always prioritize safe storage!

Garlic Parmesan Wings Variations & Substitutions

Feel free to put your own spin on these Garlic Parmesan Wings and make them your own!

Alternative Chicken Cuts: Swap chicken wings for drumsticks or turkey wings for a different texture and flavor.
Spicy Kick: Add cayenne pepper or your favorite hot sauce to the seasoning for a fiery twist. The heat balances beautifully with the cheese!
Cheese Swap: Experiment with different cheeses such as Asiago or Romano for a fun flavor variation. Each cheese brings its unique touch to the dish and enhances the savory goodness.
Fresh Garlic Boost: Replace garlic powder with fresh minced garlic for a punchier garlic flavor; just be mindful of moisture levels. Nothing beats that aroma!
Herb Infusion: Mix in fresh chopped herbs like thyme or oregano instead of dried parsley for a vibrant, fresh taste. Their freshness will brighten up every bite!
Gluten-Free Option: Use gluten-free breadcrumbs instead of traditional breadcrumbs if you’re looking for a gluten-free option without sacrificing that crispy texture. It’s a subtle swap that delights!
Sweet Touch: Drizzle honey or maple syrup over the wings before baking for a sweet and savory duo that’s irresistible. This sweetness pairs surprisingly well with garlic and Parmesan!
Vegetable Pairings: Serve with carrot and celery sticks, or spicy pickles for extra crunch and refreshing flavors alongside your wings. It rounds out the meal and adds more fun to the presentation!

Don’t forget to check out my other delicious recipes like Garlic Butter Chicken or treat yourself to some Garlic Parmesan Chicken for more garlic-infused delights!

Garlic Parmesan Wings Recipe FAQs

How do I choose the best chicken wings?
Absolutely! When selecting chicken wings, look for fresh wings that are plump and have skin that is smooth, without any dark spots or blemishes. The best wings often come from a reputable butcher or the poultry section of your grocery store. If you can, opt for organic or free-range wings for added flavor and quality.

How long can I store leftover Garlic Parmesan Wings?
You can store leftover Garlic Parmesan Wings in an airtight container in the refrigerator for up to 3 days. To maintain their crispy texture, reheating them in the oven is ideal. Just preheat your oven to 375°F and bake for about 10-15 minutes until heated through, ensuring that delicious crunch is preserved.

Can I freeze Garlic Parmesan Wings?
Of course! To freeze, allow the wings to cool completely first. Then, arrange them in a single layer on a baking sheet and place them in the freezer until frozen solid, which usually takes about 1-2 hours. After that, transfer the wings to a freezer-safe bag or container, where they can be stored for up to 3 months. When you’re ready to enjoy them again, bake from frozen at 375°F for 20-25 minutes, or until they’re hot and crispy again.

What if my wings are soggy after baking?
Very! If you find your wings are soggy, it’s likely they weren’t dry enough before seasoning, or they were too crowded on the baking sheet. To fix this, make sure to pat your wings dry thoroughly and line them up in a single layer, allowing enough space for air circulation. If they’ve already been cooked, you can pop them back in the oven on a wire rack set over a baking sheet at 425°F for 10-15 minutes to re-crisp them.

Are Garlic Parmesan Wings safe for pets?
While your furry friend might be tempted by the smell, it’s best to avoid giving them Garlic Parmesan Wings. Garlic can be toxic to dogs in large amounts, and the rich butter and cheese may upset their stomach. Always stick to pet-safe treats for your furry companions!

Can I make Garlic Parmesan Wings ahead of time?
Definitely! You can season the wings and store them in the fridge for up to a day before cooking. This allows the flavors to penetrate deeper into the chicken. Just bring them back to room temperature before baking or air frying, and they will still turn out delicious!