Name: Savory Garlic Butter Chicken Ready in 15 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 pieces Boneless Skinless Chicken Breasts (Pounded for even cooking); 2 tablespoons Olive Oil (For sautéing); 1 teaspoon Kosher Salt (Adjust to taste); 1 teaspoon Freshly Ground Black Pepper (Adjust to taste); 1 tablespoon 21 Salute Seasoning or Poultry Seasoning (Can replace with dried herbs); 4 tablespoons Unsalted Butter (Add more for richer taste); 3-4 cloves Garlic (Freshly minced); 1/2 cup White Wine or Chicken Broth (For deglazing); 1 tablespoon Fresh Parsley (Optional, for garnish)

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The aroma danced through my kitchen, teasing my senses as I tossed the garlic into sizzling butter on the stovetop. That moment was the beginning of a love affair with my 15-Minute Garlic Butter Chicken—a recipe that embodies everything I cherish about cooking. In just half an hour, you can savor juicy chicken drenched in a creamy garlic sauce, accented with a splash of white wine for a delightful twist. This easy chicken recipe is not only a time-saver for those hectic weeknights but also a sure crowd-pleaser that even your pickiest eaters will adore. Trust me, once you taste that melt-in-your-mouth texture, it’ll quickly rise to the top of your family favorites. Are you ready to elevate your weeknight dinners with this simple, yet utterly delicious dish?

Why Is This Garlic Butter Chicken Amazing?

Simplicity at its finest: With just a handful of pantry-friendly ingredients, this recipe is quick and easy, making it perfect for a busy lifestyle.

Rich, Flavorful Sauce: The delightful garlic butter sauce combines beautifully with the white wine, elevating your dish to restaurant quality with minimal effort.

Versatile options: Whether using chicken breasts or thighs, you can customize this dish to suit your taste preferences.

Family-Friendly: This recipe is bound to impress even the pickiest eaters at your table; it’s a sure hit for everyone!

Time-Saving: Ready in just 15 minutes, this garlicky goodness will have you enjoying a delicious meal without the fuss of complicated cooking.

For more quick chicken recipes like this, check out Healthy Sesame Chicken and Hot Honey Chicken.

Garlic Butter Chicken Ingredients

• For this quick and delightful dish, you’ll need these essential ingredients to create a flavorful experience.

For the Chicken

Boneless Skinless Chicken Breasts – This is your main protein; pounded for even cooking, feel free to swap for thighs for a juicier option.
Olive Oil – Adds richness and acts as a sautéing medium for perfect searing.
Kosher Salt – Essential for seasoning the chicken; adjust to your taste preferences.
Freshly Ground Black Pepper – Adds a touch of heat; don’t be shy with it!
21 Salute Seasoning or Poultry Seasoning – Packs a flavor punch; you can replace it with dried herbs like thyme or rosemary if needed.

For the Sauce

Unsalted Butter – The key ingredient in the garlic butter sauce; consider adding a little more for a richer taste.
Garlic – Freshly minced garlic imparts a wonderful aroma and flavor; jarred garlic can work in a pinch.
White Wine or Chicken Broth – Deglazes the pan and enhances overall flavor; for a non-alcoholic option, broth works perfectly.

For Garnish

Fresh Parsley (optional) – Sprinkle on top for a fresh flavor and a pop of color; feel free to omit if you’re out.

Gathering these pantry-friendly ingredients will ensure your Garlic Butter Chicken shines on your dinner table!

Step‑by‑Step Instructions for Garlic Butter Chicken

Step 1: Sear Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add the pounded boneless skinless chicken breasts to the hot pan, seasoning both sides with 21 Salute seasoning, kosher salt, and freshly ground black pepper. Cook undisturbed for 5–7 minutes until golden brown.

Step 2: Flip and Cook
Carefully flip the chicken using tongs. Sear the other side for an additional 5 minutes, or until cooked through and the internal temperature reaches 165°F (75°C). Once done, the chicken should be golden all over. Transfer the chicken to a plate and let it rest, allowing the juices to redistribute.

Step 3: Deglaze Skillet
With the skillet still over medium-high heat, pour in 1/2 cup of white wine or chicken broth to deglaze, scraping up any browned bits stuck to the pan using a wooden spoon. This adds incredible flavor to the Garlic Butter Chicken. Let it simmer for about 2 minutes to reduce slightly and enhance the flavors.

Step 4: Make Sauce
Lower the heat to medium and stir in 4 tablespoons of unsalted butter until melted. Once incorporated, add 3-4 cloves of minced garlic and sauté for about 1 minute, or until fragrant but not burnt. The garlic should become aromatic and slightly golden, creating a rich sauce for your dish.

Step 5: Combine
Return the rested chicken to the skillet, ensuring each piece is well-coated in the creamy garlic butter sauce. Allow the Garlic Butter Chicken to soak up the flavors for about 2 minutes, turning occasionally to evenly distribute the sauce.

Step 6: Garnish and Serve
If desired, garnish your Garlic Butter Chicken with freshly chopped parsley for a burst of color and flavor. Serve immediately alongside your choice of rice, pasta, or a fresh salad, enjoying the luscious sauce that completes this quick and delicious dish.

How to Store and Freeze Garlic Butter Chicken

Fridge: Store leftover Garlic Butter Chicken in an airtight container for up to 5 days; this keeps it fresh and flavorful.

Freezer: For longer storage, freeze portions of Garlic Butter Chicken in airtight containers or freezer bags for up to 4 months.

Reheating: To reheat, thaw in the fridge overnight, then warm gently on the stovetop over low heat, adding a splash of broth or water to maintain moisture.

Wrapping: If storing, wrap tightly, or seal to prevent freezer burn, ensuring your delicious garlic butter sauce stays intact.

What to Serve with Garlic Butter Chicken

For an unforgettable dining experience, consider these delightful side options that complement the rich flavors of your chicken masterpiece.

Creamy Mashed Potatoes:
Smooth and buttery, these potatoes soak up the garlic butter sauce beautifully, adding a comforting richness to the meal.
Sautéed Spinach:
This bright and vibrant side brings a touch of freshness and balances the richness of the chicken, making every bite a delight.
Garlic Bread:
Crunchy on the outside and soft on the inside, this bread is perfect for mopping up any remaining garlic butter sauce from your plate; it’s a heavenly companion.
Roasted Vegetables:
A colorful medley of roasted veggies, like bell peppers, zucchini, and carrots, adds a sweet and earthy note that perfectly complements your meal.
Herbed Rice:
Fluffy rice infused with fresh herbs provides a light, fragrant backdrop that allows the flavors of the garlic butter chicken to shine.
Caesar Salad:
Crisp romaine, creamy dressing, and crunchy croutons offer a delightful contrast in texture, adding a refreshing element to your dinner.
White Wine:
Enjoy the same white wine used in your chicken for a cohesive taste experience; its crisp acidity enhances the richness of the dish beautifully.
Lemon Sorbet (Dessert):
This refreshing treat serves as a perfect palate cleanser, leaving your taste buds tingling and ready for more after the savory meal.

Make Ahead Options

These Garlic Butter Chicken delights are perfect for meal prep, saving you valuable time during busy weeknights! You can marinate the chicken with the olive oil, seasonings, and even minced garlic up to 24 hours in advance in the refrigerator. This allows the flavors to meld beautifully. Additionally, you can prepare the garlic butter sauce ahead of time; simply refrigerate it for up to 3 days. When you’re ready to enjoy your meal, just reheat the sauce, sear the chicken in the skillet for about 10 minutes, and combine them for a dish that’s just as delicious as when freshly made. Enjoy effortless, feasting with this Garlic Butter Chicken!

Expert Tips for Garlic Butter Chicken

Pound for Even Cooking: Ensure chicken is pounded to an even thickness to prevent overcooked or dry areas. This simple step guarantees juicy results.
Let It Sear: Avoid moving the chicken too much while it cooks—letting it sear undisturbed develops that golden-brown crust you crave.
Choose Quality Wine: Pick a white wine you enjoy drinking for deglazing; avoid cooking wines, which can compromise the dish’s flavor.
Perfect the Sauce: Allow the white wine to simmer and reduce before adding butter and garlic; this intensifies the flavors in your garlic butter sauce.
Customize Your Dish: Feel free to swap chicken thighs for breasts or add seasonal vegetables for added nutrition and texture in your garlic butter chicken.

Garlic Butter Chicken Variations

Customize your garlic butter chicken with these delightful twists that will spark your culinary creativity!

Thigh Swap: Use chicken thighs for a juicier, richer flavor that enhances the dish’s overall tenderness.
Wine-Free Option: Skip the white wine and use chicken broth instead for a family-friendly dish without alcohol.
Veggie Boost: Toss in fresh spinach or broccoli during the last few minutes of cooking for added color and nutrition. The brightness of veggies pairs wonderfully with the garlic butter sauce, making every bite even more satisfying.
Herb Infusion: Experiment with fresh herbs like thyme or rosemary instead of the standard seasonings for a fragrant, herbaceous twist. Fresh herbs can uplift the dish and add layers of flavor that awaken the palate.
Spicy Kick: For a little heat, add red pepper flakes or diced fresh chili to the garlic butter sauce. This adds a fun, zesty punch that spices things up!
Creamy Version: Stir in a splash of heavy cream to the garlic butter sauce for a rich and velvety texture that makes each bite irresistible. Creaminess balances the flavors beautifully, giving a luxurious touch to your meal.
Citrus Zest: Brighten the dish with a squeeze of lemon juice or lime just before serving. The citrus notes elevate the garlic flavor while adding a refreshing contrast.
Nutty Variant: Sprinkle toasted pine nuts or slivered almonds on top for a delightful crunch that complements the tender chicken perfectly. Nuts add an unexpected, satisfying texture that heightens the overall experience.

Feel free to mix and match these variations for your own delicious spin! For more mouthwatering chicken ideas, try my juicy Healthy Sesame Chicken or the sweet and spicy Hot Honey Chicken.

Garlic Butter Chicken Recipe FAQs

What type of chicken is best for Garlic Butter Chicken?
Absolutely, you can use either boneless skinless chicken breasts or thighs for this recipe! Chicken thighs provide a juicier texture, while breasts are leaner. If you’re looking for a more tender result, thighs might be your go-to option.

How should I store leftover Garlic Butter Chicken?
Leftover Garlic Butter Chicken can be stored in an airtight container in the refrigerator, where it will stay fresh for up to 5 days. Remember to let it cool completely before sealing; this helps retain its delicious flavors!

Can I freeze Garlic Butter Chicken?
Yes, you can definitely freeze Garlic Butter Chicken! For optimal flavor, transfer it to airtight containers or heavy-duty freezer bags, and freeze for up to 4 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight, and reheat on the stovetop.

How can I tell if my chicken is cooked properly?
To ensure your chicken is safe to eat, it should reach an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy! If you don’t have one handy, make sure the juices run clear when you cut into it and there’s no pink meat remaining.

Can I substitute any ingredients for dietary reasons?
Certainly! If you’re avoiding alcohol, simply replace the white wine with chicken broth; it maintains the recipe’s flavor profile. For those with dairy allergies, use a non-dairy butter alternative, and if you need a gluten-free option, double-check your seasoning blends are gluten-free.

How do I know when the garlic is cooked without burning it?
To prevent the garlic from burning while still achieving that lovely flavor, cook it on medium-low heat for about a minute after adding it to the melted butter. Stir it regularly, and as soon as it becomes fragrant, you’ll know it’s ready without the risk of bitterness!