Name: Creamy Chicken Pillows with Parmesan Sauce for Cozy Nights
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups Cooked Shredded Chicken (Tip: Use rotisserie chicken for convenience.); 8 oz Cream Cheese (Substitute with low-fat cream cheese for a lighter option.); 1/4 cup Chopped Green Onions (Leeks or chives can also work.); to taste Salt (Adjust to your personal preference.); to taste Pepper (Adjust to your personal preference.); 1 can Refrigerated Crescent Rolls (Store-bought puff pastry can be a substitute.); 2 tbsp Melted Butter (Adds flavor and helps in browning the dough.); 1/2 cup Italian-Seasoned Breadcrumbs (Panko breadcrumbs can be used for extra crunch.); 4 tbsp Unsalted Butter; 1/4 cup All-Purpose Flour; 1 cup Chicken Broth; 1 cup Milk (Use non-dairy milk for a lactose-free option.); 1 cup Grated Parmesan Cheese (Alternative: Pecorino Romano or nutritional yeast for a vegan option.)

Jump to Recipe Print Recipe

One evening, as I battled the lingering craving for something warm and delicious, I stumbled upon what was destined to become a weeknight staple: Creamy Chicken Pillows with Parmesan Sauce. These delightful bites envelop creamy, flavorful chicken in flaky crescent dough, making them the ultimate comfort food. Not only do they come together in just 30 minutes, but they also bring a sense of ease to any dinner, whether it’s for a casual family meal or an impromptu gathering with friends. With a smooth, rich sauce draping each pillow, this dish is a satisfying hug on a plate that you can whip up without spending hours in the kitchen. Curious how to create this cozy masterpiece? Let’s dive in!

Why are Creamy Chicken Pillows a Must-Try?

Comforting and Cozy: These Creamy Chicken Pillows offer a warm, homey embrace that melts away the stress of the day. Perfect for busy weeknights, they’re quick to prepare yet deliver incredible flavor.

Simple Ingredients: Made with readily available items, you can have a delicious dinner on the table without breaking the bank.

Incredible Versatility: Add your favorite veggies or cheese varieties for a delightful twist. Try pairing them with a refreshing side salad or a warm bowl of Chicken Noodle Soup for a complete meal!

Family-Friendly Appeal: Both kids and adults will adore the flaky dough and creamy filling, making this a winner for everyone at the dinner table.

Creamy Chicken Pillows Ingredients

For the Filling
Cooked Shredded Chicken – Provides protein and the main filling; Tip: Use rotisserie chicken for convenience.
Cream Cheese – Adds creaminess and richness; Substitute with low-fat cream cheese for a lighter option.
Chopped Green Onions – For freshness and mild flavor; Leeks or chives can also work.
Salt and Pepper – Essential seasonings for flavor enhancement; Adjust to your personal preference.
For the Dough
Refrigerated Crescent Rolls – The dough that forms the pillow structure; Store-bought puff pastry can be a substitute.
Melted Butter – Adds flavor and helps in browning the dough.
Italian-Seasoned Breadcrumbs – For coating the pillows, offering a crunchy texture; Panko breadcrumbs can be used for extra crunch.
For the Sauce
Unsalted Butter – Used for the sauce base.
All-Purpose Flour – Thickens the sauce.
Chicken Broth – Provides flavor and moisture for the sauce.
Milk – Adds creaminess to the sauce; Use non-dairy milk for a lactose-free option.
Grated Parmesan Cheese – Essential for the rich parmesan sauce; Alternative: Pecorino Romano or nutritional yeast for a vegan option.

Dive into the delightful world of Creamy Chicken Pillows with Parmesan Sauce and gather these ingredients to create a comforting meal that will have everyone coming back for seconds!

Step‑by‑Step Instructions for Creamy Chicken Pillows with Parmesan Sauce

Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). This ensures a perfectly baked finish for your Creamy Chicken Pillows. While the oven heats up, gather your ingredients and prepare your baking sheet by lining it with parchment paper or a silicone mat for easy cleanup.

Step 2: Prepare the Filling
In a mixing bowl, combine the cooked shredded chicken, cream cheese, chopped green onions, salt, and pepper. Use a fork or spatula to thoroughly mix these ingredients until they’re well incorporated and creamy. This filling should have a smooth consistency, making it easy to spoon onto the crescent dough.

Step 3: Unroll the Crescent Dough
Carefully unroll the refrigerated crescent rolls and separate them into individual triangles on a clean surface. Ensure the dough stays chilled while you work; this will help maintain its flaky texture. The triangles will serve as the outer layer, enveloping the rich filling.

Step 4: Fill and Shape the Pillows
Spoon a generous portion of the chicken filling onto the wide end of each triangle, leaving space at the edges. Gently roll the triangle from the base to the tip, forming a pillow shape. Pinch the edges to seal in the filling, ensuring it doesn’t ooze out during baking.

Step 5: Coat the Pillows
Melt some butter in a small bowl, and dip each rolled pillow into the melted butter, allowing excess to drip off. Then, coat each pillow in the Italian-seasoned breadcrumbs for a delightful crunch. Arrange the coated pillows on your prepared baking sheet, spacing them out evenly.

Step 6: Bake the Pillows
Slide the baking sheet into your preheated oven and bake for 12-15 minutes. Keep an eye on them; they are ready when they turn a beautiful golden brown. The aroma wafting through your kitchen will be irresistible, promising a comforting meal ahead.

Step 7: Make the Parmesan Sauce
While the pillows are baking, melt unsalted butter in a medium saucepan over medium heat. Once melted, whisk in all-purpose flour, stirring constantly for about a minute until it’s bubbly and golden in color. This step creates the base for your creamy parmesan sauce.

Step 8: Add Liquid for Sauce
Gradually pour in chicken broth and milk while whisking continuously to prevent lumps from forming. Continue cooking the sauce over medium heat until it thickens and becomes velvety smooth. This should take about 3-5 minutes, and you’ll know it’s done when it coats the back of a spoon.

Step 9: Stir in Cheese and Season
Remove the saucepan from the heat and stir in the grated parmesan cheese. Mix until the cheese is completely melted and incorporated. Adjust the flavor with salt and pepper to taste, ensuring your creamy parmesan sauce complements the flavors of your Creamy Chicken Pillows.

Step 10: Serve and Enjoy
Once your chicken pillows are golden and bubbly, take them out of the oven. Plate them generously drizzled with the creamy parmesan sauce. These delectable bites, filled with delectable goodness, are perfect for sharing or savoring alone. Enjoy your comforting meal that’s made with love!

Tips for the Best Creamy Chicken Pillows

Use Rotisserie Chicken: For effortless prep, opt for pre-cooked rotisserie chicken. This saves time while ensuring a flavorful filling.
Soften Cream Cheese: Make sure the cream cheese is room temperature for easy mixing. Cold cream cheese can lead to a lumpy filling.
Don’t Rush the Sauce: Whisk continuously when adding liquids. This prevents lumps and results in a silky smooth parmesan sauce.
Seal Generously: Pinch the edges of your pillows tightly to avoid leaks during baking. Even the fluffiest pillows need secure sealing!
Garnish Thoughtfully: Consider adding fresh herbs or a sprinkle of extra parmesan on top before serving for an inviting finish.

Creamy Chicken Pillows with Parmesan Sauce Variations

Feel free to put your own spin on these delightful pillows and create a personalized dining experience!

Spinach Boost: Add cooked spinach to the filling for a pop of color and extra nutrition. This addition not only enhances the flavor but also brings a lovely green hue to your dish!
Mushroom Medley: Sautéed mushrooms can be folded into the filling for an earthy flavor. Their meaty texture makes them a satisfying addition everyone will enjoy.
Cheese Twist: Swap out the parmesan with cheddar or mozzarella for a different cheesy experience. Combining different cheeses can add fun flavor layers to your creamy sauce.
Herb Infusion: Incorporate fresh herbs like basil or thyme into the filling for a fragrant touch that’ll elevate the entire dish. Fresh herbs add brightness and complement the rich flavors beautifully.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the filling for a spicy version. If you enjoy heat, this variation will keep your taste buds dancing!
Lactose-Free: Use lactose-free cream cheese and dairy alternatives like almond or oat milk to make this dish entirely lactose-free without sacrificing taste.
Crunchy Coating: Instead of breadcrumbs, sprinkle crushed tortilla chips or nuts on top for an exciting crunchy twist! The additional texture creates a delightful contrast with the soft pillows.
Sauce Variation: Experiment with a different sauce by blending in some pesto to the parmesan sauce for a herby, flavorful twist. This quick switch can transform your dish from simple to extraordinary!

Make Ahead Options

These Creamy Chicken Pillows with Parmesan Sauce are perfect for meal prep enthusiasts! You can assemble the pillows and refrigerate them up to 24 hours in advance, which allows those comforting flavors to meld beautifully. To ensure the crust retains its flakiness, cover them tightly with plastic wrap before refrigerating. When you’re ready to enjoy them, simply bake as directed, adding an extra minute or two if they were refrigerated. As for the parmesan sauce, you can prepare it beforehand and store it in an airtight container in the fridge for up to 3 days. Reheat gently over low heat before serving to keep its creamy texture intact. Enjoy the time-saving benefits without sacrificing flavor!

How to Store and Freeze Creamy Chicken Pillows

Fridge: Store leftover Creamy Chicken Pillows in an airtight container for up to 3 days. This keeps them fresh and ready for a quick bite whenever you crave comfort food.

Freezer: For longer storage, place the pillows in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. They can be frozen for up to 3 months.

Reheating: To enjoy leftovers, preheat the oven to 350°F (175°C) and reheat the pillows for 15-20 minutes until heated through, ensuring they stay crispy.

Make-Ahead: Assemble the Creamy Chicken Pillows ahead of time, and freeze them before baking. Bake from frozen, adding a few extra minutes to the cooking time for a delightful, freshly-baked dinner!

What to Serve with Creamy Chicken Pillows with Parmesan Sauce

Creating a delightful meal experience is easy with these comforting pillows as your star dish—let’s find the perfect companions!

Fresh Garden Salad:
Bright, crisp greens with a zesty vinaigrette create a refreshing contrast to the creamy chicken pillows, balancing flavors beautifully.
Steamed Broccoli:
Tender broccoli with a sprinkle of lemon offers a vibrant, nutritious side that complements the rich, smooth sauce perfectly.
Garlic Bread:
Buttery, toasted garlic bread is a crowd-pleaser, ideal for mopping up that decadent parmesan sauce.
Creamy Risotto:
A creamy risotto brings an elegant touch to your meal, harmonizing with the silky texture of the chicken pillows.
Roasted Vegetables:
Seasonal roasted vegetables add a delightful sweetness and earthy flavor that pairs wonderfully with the buttery filling.
Cranberry Sauce:
A side of tangy cranberry sauce brings a pop of acidity, brightening the overall richness of the dish.
Herbed Quinoa:
Light and nutty, herbed quinoa provides a nutritious base and complements the creamy pillows without overpowering them.
Chilled White Wine:
A glass of chilled Sauvignon Blanc or Chardonnay enhances the meal experience and adds a refreshing finish.
Chocolate Cake:
End your meal on a sweet note with a slice of rich chocolate cake—a perfect indulgence after savory bites.

Creamy Chicken Pillows with Parmesan Sauce Recipe FAQs

What type of chicken should I use for the filling?
Absolutely! I recommend using cooked shredded chicken for the filling, as it provides both protein and flavor. For convenience, rotisserie chicken is a fantastic option—it’s already cooked and often seasoned perfectly. Just shred it up and mix it into your filling, saving you time during those busy weeknights!

How long can I store leftovers in the fridge?
Leftover Creamy Chicken Pillows can be stored in an airtight container in the fridge for up to 3 days. For the best texture, I usually recommend reheating them in the oven to maintain their crispy exterior. Simply pop them in at 350°F (175°C) for about 15-20 minutes until warmed through.

Can I freeze Creamy Chicken Pillows?
Yes, you can definitely freeze these delicious pillows! To do so, first arrange them in a single layer on a baking sheet and freeze until solid—this prevents them from sticking together. Once they’re frozen, transfer them to a freezer bag or an airtight container. They can be stored this way for up to 3 months. When ready to enjoy, bake them directly from frozen, adding a few extra minutes to the cooking time.

How can I avoid my sauce getting lumpy?
The key to a smooth sauce lies in whisking continuously! When you’re adding the broth and milk to the melted butter and flour mixture, do so gradually while whisking to help prevent lumps from forming. After a few minutes of cooking, the sauce should thicken beautifully. If it does happen to get lumpy, you can always blend it with an immersion blender for a silky finish!

Are there any dietary considerations I should keep in mind?
If you’re catering to specific dietary needs, there are several adjustments you can make. For a low-lactose option, use lactose-free cream cheese and non-dairy milk. If someone at your table has a dairy allergy, you can try nutritional yeast in place of parmesan for a cheesy flavor. Always double-check the ingredients for cross-contamination if allergies are a concern.

Can I make these ahead of time?
Of course! You can assemble the Creamy Chicken Pillows ahead of time and store them in the fridge for up to 24 hours before baking. Alternatively, you can freeze the assembled pillows before baking; just remember to bake from frozen, adding a few extra minutes to the cooking time. This way, you have a quick and tasty meal ready at your convenience!