Name: Creamed Corn Casserole: Your Ultimate Comfort Food Delight
Prep time: 10 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 can Whole Kernel Corn (Adds a sweet, crunchy texture; substitute with fresh corn for a seasonal version.); 1 can Creamed Corn (Provides moisture and richness; do not drain.); 1 cup Sour Cream (Adds creaminess with a tangy note; replace with Greek yogurt for a lighter option.); 1/2 cup Butter, Melted (Enhances flavor and aids creaminess; use unsalted for better salt control.); 2 cups Cheddar Cheese, Shredded (Offers sharp flavor and gooey texture; try pepper jack for a zesty twist.); 2 large Eggs (Help bind the mixture and promote fluffiness during baking.); 1 box Cornbread Mix (Jiffy)

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As I scoured my pantry in search of a comforting dish to brighten up a cool evening, I stumbled upon a hidden treasure: Jiffy cornbread mix. In a flash, inspiration struck, and I whipped up a Cheesy Creamed Corn Casserole that not only has my heart but also unites everyone around the table. This delightful comfort food combines the sweetness of corn with the gooey goodness of cheddar cheese, creating a comforting experience that’s perfect for holiday gatherings or cozy weeknight dinners. What I love most is how quick it comes together—under an hour—making it a fantastic choice for those bustling nights when you crave homemade warmth without the fuss. Bonus: you can add your favorite ingredients for a personal twist! Curious about how to make this creamy, cheesy delight? Let’s dive into the recipe!

Why is this Casserole a Must-Try?

Comfort Food Heaven: This Cheesy Creamed Corn Casserole is the epitome of comfort, melding sweet corn and rich cheese.
Easy Preparation: With just a mix and bake magic, you can enjoy this dish in under an hour—perfect for busy cooks!
Customizable Delight: Feel free to add your flair—think crispy bacon or vibrant veggies for an extra pop!
Feeding a Crowd: This casserole is a hit at gatherings, complementing roasted meats or BBQ easily, making it a versatile side.
Make Ahead Option: Prepare it a day early and simply bake when ready for a hassle-free dinner! Enjoy similar comforting dishes like Baked Tortellini Casserole and Vegetable Casserole Cozy for more family favorites!

Creamed Corn Casserole Ingredients

For the Casserole
• Whole Kernel Corn – Adds a sweet, crunchy texture; substitute with fresh corn for a seasonal version.
• Creamed Corn – Provides moisture and richness; be sure not to drain it!
• Sour Cream – Adds creaminess with a tangy note; easily replace with Greek yogurt for a lighter alternative.
• Butter, Melted – Enhances flavor and aids creaminess; use unsalted for better salt control.
• Cheddar Cheese, Shredded – Offers sharp flavor and gooey texture; try pepper jack for a zesty twist.
• Eggs – Help bind the mixture and promote fluffiness during baking.
• Cornbread Mix (Jiffy) – The base of this recipe, delivering sweetness and structure; specifically designed around Jiffy for best results.

Step‑by‑Step Instructions for Creamed Corn Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures the Creamed Corn Casserole bakes evenly and achieves the desired golden brown edges. As the oven heats, take a moment to gather your ingredients and equipment to make the mixing process seamless.

Step 2: Mix the Ingredients
In a large mixing bowl, combine the whole kernel corn, creamed corn (do not drain), sour cream, melted butter, shredded cheddar cheese, eggs, and Jiffy cornbread mix. Stir well until all ingredients are fully incorporated, creating a thick yet creamy batter. The mixture should be well-blended without any dry cornbread mix remaining visible.

Step 3: Prepare the Baking Dish
Grease a 9×13 inch casserole dish with butter or cooking spray to prevent sticking. Once your dish is ready, carefully pour the creamed corn mixture into the center, spreading it evenly. This ensures that every bite of your Creamed Corn Casserole is equally delightful and perfectly baked.

Step 4: Bake in the Oven
Place the casserole dish in the preheated oven and let it bake uncovered for about 45 minutes. Keep an eye on it; the edges should turn a beautiful golden brown when it’s nearly done. You’ll also want to check that the center is set and not jiggly, indicating your casserole is cooked through.

Step 5: Rest Before Serving
Once baked, remove the dish from the oven and let your Creamed Corn Casserole rest for about 10 minutes. This resting period allows the casserole to firm up, which makes slicing easier and enhances the flavors. The result should be a creamy, fluffy texture that is irresistible and ready to be enjoyed at your next gathering.

Make Ahead Options

These Cheesy Creamed Corn Casseroles are a dream for busy home cooks looking for time-saving solutions! You can prepare the entire casserole up to 24 hours in advance by mixing all the ingredients, transferring them to a greased baking dish, and then covering it tightly with plastic wrap. When you’re ready to bake, simply remove the wrap and pop it in the preheated oven. For best results, let it sit at room temperature for about 30 minutes before baking to ensure even cooking. If you like, you can also bake it, cool it down, and store leftovers in the refrigerator for up to 3 days. Just reheat in the oven until warmed through, and it will be just as delicious!

How to Store and Freeze Creamed Corn Casserole

Fridge: Keep any leftovers in an airtight container in the fridge for up to 3 days. This will help maintain the casserole’s creamy texture and prevent it from drying out.

Freezer: For longer storage, freeze the casserole in an airtight container for up to 2 months. Cover well to prevent freezer burn; it’s a great way to save this comfort dish for a future cozy meal.

Reheating: When ready to enjoy, thaw in the refrigerator overnight. Reheat in the oven at 350°F (175°C) for about 20-25 minutes until warmed throughout, or microwave individual portions for a quicker option.

Expert Tips for Creamed Corn Casserole

Room Temperature Ingredients: Make sure all ingredients are at room temperature before mixing. This helps them blend smoothly and ensures a light, fluffy texture.
Mix Thoroughly: Avoid dry patches by mixing the batter until smooth. Insufficient mixing can lead to pockets of dry cornbread mix in your creamed corn casserole.
Watch the Bake Time: Ovens vary, so start checking the casserole a few minutes early. You’re looking for a golden top and a firm center; underbaking can result in a mushy texture.
Resting is Key: Don’t skip resting your casserole! This crucial step allows it to set, making slicing clean and enhancing the overall flavor experience.
Ingredient Variations: Feel free to customize your creamed corn casserole with add-ins like cooked bacon or green onions. This lets you tailor the dish to your family’s taste!

Creamed Corn Casserole Variations

Feel free to get creative with this comforting casserole, letting your taste buds lead the way!

Spicy Twist: Add diced jalapeños to the mix for a delightful kick that’ll warm you up!
Herb Infusion: Stir in fresh herbs like chives or parsley for a burst of freshness that complements the richness of the cheese.
Protein Boost: Mix in cooked and crumbled sausage or bacon for a savory addition that makes this casserole even heartier.
Veggie Medley: Toss in some spinach or diced bell peppers for added color and nutrition. These vibrant veggies not only enhance the flavor but also brighten up the dish!
Different Cheeses: Experiment with cheese varieties such as mozzarella for a gooey texture or gouda for a smoky flavor profile that’ll impress your guests.
Creamy Alternative: Want to lighten things up? Use Greek yogurt in place of sour cream to still achieve creaminess while adding a healthy twist.
Corny Variety: Swap half of the whole kernel corn for sweet kernel corn to amplify the natural sweetness and add a fun texture contrast!

Try these variations to make your Creamed Corn Casserole uniquely yours, and if you’re looking for more delicious comfort food ideas, check out the inviting Cheese Dog Casserole or the hearty Baked Beef Casserole. Enjoy the customization journey!

What to Serve with Cheesy Creamed Corn Casserole

Elevate your dining experience by pairing this creamy delight with complementary sides that celebrate texture and flavor.

Roasted Chicken: Juicy, tender chicken enhances your meal with protein that balances the casserole’s creaminess.
Green Bean Almondine: This dish adds a crunchy texture with fresh green beans sautéed in butter and sprinkled with toasted almonds, perfect contrast!
BBQ Ribs: Sweet and smoky ribs bring a festive vibe to your table while the richness of the casserole complements their bold flavors beautifully.
Cornbread Muffins: A delightful addition that stays on theme with corn, these muffins are soft and buttery, soaking up the casserole’s creamy goodness.
Coleslaw: A crisp, tangy slaw cuts through the richness, providing a refreshing bite that pairs wonderfully with cheesy casseroles.
Sweet Potato Casserole: Another comforting option, this sweet dish’s caramelized toppings harmonize with the savory flavors of the creamed corn.
Chardonnay: This fruity wine carries hints of oak and buttery notes, perfectly pairing with the creamy texture of your casserole while enhancing the sweet corn flavors.
Apple Pie: End on a sweet note with warm apple pie; its spiced filling creates a satisfying contrast to the casserole’s savory notes.

Creamed Corn Casserole Recipe FAQs

What type of corn is best for this recipe?
Absolutely! For the best texture and sweetness, I recommend using whole kernel corn. You can use canned corn for convenience, just be sure to drain and rinse it. If you have access to fresh corn, that’s even better—just slice the kernels off the cob for a seasonal twist!

How long can I store leftover creamed corn casserole?
To keep your casserole fresh, store any leftovers in an airtight container in the fridge for up to 3 days. This helps maintain its creamy texture while preventing it from drying out. Be sure to let it cool completely before sealing it up!

Can I freeze creamed corn casserole?
Yes, you can! To freeze, place the cooled casserole in an airtight container. It will keep well for up to 2 months. For best results, wrap it tightly in plastic wrap before sealing it in the container to prevent freezer burn. When you’re ready to enjoy it, thaw it overnight in the fridge before reheating.

What should I do if my casserole comes out too watery?
If your casserole turns out watery, it could be due to excess moisture in the corn. To tackle this in the future, make sure to use drained canned corn and **don’t drain the creamed corn. If you find yourself with a watery casserole now, try baking it a little longer to allow excess moisture to evaporate.

Can I make this casserole ahead of time?
Very! You can prepare the casserole a day in advance. Just mix all the ingredients and pour the mixture into the greased dish, then cover it tightly and store it in the fridge until you’re ready to bake. When you’re set to serve, simply preheat your oven and bake as directed!

Is this casserole suitable for people with dietary restrictions?
While this creamed corn casserole recipe is delicious, it does contain dairy and eggs. For a dairy-free version, you can replace the sour cream with a non-dairy yogurt, use a dairy-free cheese, and substitute the eggs with flax or chia eggs (1 tablespoon of flaxseed meal or chia seeds mixed with 3 tablespoons of water per egg, let it sit until it thickens). If you’re concerned about allergens, it’s best to check specific product labels to ensure they meet your dietary needs.