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Creamed Corn Casserol

Creamed Corn Casserole: Your Ultimate Comfort Food Delight

Creamed Corn Casserole is a perfect comfort food delight, blending sweet corn and rich cheese into a gooey, satisfying dish.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Casserole
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Whole Kernel Corn Adds a sweet, crunchy texture; substitute with fresh corn for a seasonal version.
  • 1 can Creamed Corn Provides moisture and richness; do not drain.
  • 1 cup Sour Cream Adds creaminess with a tangy note; replace with Greek yogurt for a lighter option.
  • 1/2 cup Butter, Melted Enhances flavor and aids creaminess; use unsalted for better salt control.
  • 2 cups Cheddar Cheese, Shredded Offers sharp flavor and gooey texture; try pepper jack for a zesty twist.
  • 2 large Eggs Help bind the mixture and promote fluffiness during baking.
  • 1 box Cornbread Mix (Jiffy) The base of this recipe, delivering sweetness and structure; specifically designed around Jiffy for best results.

Equipment

  • 9x13-inch casserole dish
  • Large mixing bowl
  • Oven

Method
 

Step-by-Step Instructions for Creamed Corn Casserole
  1. Preheat your oven to 350°F (175°C). Gather your ingredients as the oven heats.
  2. In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, shredded cheddar cheese, eggs, and Jiffy cornbread mix. Stir until fully incorporated.
  3. Grease a 9x13 inch casserole dish with butter or cooking spray. Pour the creamed corn mixture into the dish and spread evenly.
  4. Bake uncovered for about 45 minutes until the edges are golden brown and the center is set.
  5. Let the casserole rest for about 10 minutes before serving to enhance flavors and texture.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 400mgPotassium: 230mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Customize your casserole with add-ins like cooked bacon or green onions. Serve alongside roasted meats or BBQ.

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