Jump to Recipe Print RecipeAs I stood in my kitchen, the warm scent of cinnamon wafted through the air, instantly transporting me to a cozy café where coffee and dessert intertwine perfectly. This is the magic of my Coffee Cake Cheesecake—a delightful fusion of two beloved favorites. It’s an indulgence that doesn’t just satisfy a sweet tooth, but also offers gluten-free, egg-free, and dairy-free variations so everyone can join in on the fun. The best part? This simple preparation lets you whip it up ahead of time, making it the ideal centerpiece for gatherings or a sweet surprise during an afternoon snack. Ready to learn how to create this luscious treat that’s bound to impress? Let’s dive into the recipe and bring a little café charm to your home! Why is Coffee Cake Cheesecake a Must-Try? Irresistible fusion: This recipe brilliantly combines your favorite coffee cake and creamy cheesecake, creating a delightful dessert that’s simply unforgettable. Versatile options: With gluten-free, egg-free, and dairy-free adaptations, everyone can indulge in this luscious treat. Make-ahead magic: Prepare it in advance, allowing you to serve a show-stopping dessert without the last-minute stress. Effortless elegance: The straightforward process makes it easy for bakers of all skill levels to impress family and friends. Crowd pleaser: Perfect for any occasion, this Coffee Cake Cheesecake will become the centerpiece that brings people together. For more scrumptious options, consider trying my Fried Strawberry Cheesecake or the delightful Jiggly Japanese Cheesecake. Coffee Cake Cheesecake Ingredients • Here’s everything you’ll need for this delectable treat! For the Crust Digestive Biscuits (or Graham Crackers) – Provides a sweet and buttery base for the crust; substitute with gluten-free options if needed. Butter – Binds the crumbs for stability; substitute with coconut oil for a dairy-free version. Cinnamon – Infuses warmth and spice to the crust and topping. For the Cheesecake Filling Cream Cheese – Creates a creamy and tangy foundation for the cheesecake; use dairy-free cream cheese for a non-dairy option. Sour Cream – Enhances creaminess in the filling; Greek yogurt is a thicker alternative. Sugar – Sweetens the cheesecake while balancing flavors. Eggs – Provides structure; for an egg-free alternative, consider using a flax egg or another commercial egg replacer. For the Crumble Topping Dark Brown Sugar – Adds depth and richness to the crumble topping. All-Purpose Flour – Forms the base of the crumble; can be replaced with a gluten-free flour blend for a gluten-free version. Step‑by‑Step Instructions for Coffee Cake Cheesecake Step 1: Preheat the Oven Start by preheating your oven to 325°F (160°C). This gentle heat is perfect for ensuring that your Coffee Cake Cheesecake bakes evenly. As the oven warms, prepare your baking setup by gathering your ingredients and equipment, including a 9-inch springform pan and mixing bowls. Step 2: Prepare the Crust In a mixing bowl, combine crushed digestive biscuits, cinnamon, and sugar, blending until fine crumbs form. Melt the butter and mix it into the crumb mixture until fully integrated. Press this mixture firmly into the bottom of your springform pan to create a sturdy crust, then bake for 10 minutes until lightly golden and fragrant. Step 3: Make Cinnamon Sugar While the crust bakes, whip up the cinnamon sugar mixture. In a small bowl, combine dark brown sugar and cinnamon, stirring well to mix the flavors. This sweet blend will add a delightful spiced layer to your Coffee Cake Cheesecake when layered inside and atop the creamy filling. Step 4: Mix Crumble Topping In a separate bowl, combine all-purpose flour and the remaining dark brown sugar. Gradually add melted butter to this mixture, mixing with your fingers until coarse crumbs form. This crumb topping will add a crunchy texture and a rich flavor to your cheesecake, enhancing its coffee cake essence. Step 5: Prepare Cheesecake Filling In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add sugar, sour cream, and eggs, ensuring each ingredient is incorporated well before adding the next. Mix until your filling is silky and luscious, ready to be layered atop the crust. Step 6: Layer the Cheesecake Once the crust has cooled, pour half of the cheesecake batter over it, spreading evenly. Sprinkle a generous layer of cinnamon sugar on top, followed by pouring the remaining batter. Finally, sprinkle the prepared crumble topping over the entire cheesecake layer, ensuring a delightful crunch in every bite. Step 7: Bake Create a water bath by placing the springform pan in a larger baking dish filled with water. This method will help prevent cracks while baking. Bake the Coffee Cake Cheesecake for 1 hour and 15–20 minutes, or until the edges are set, but the center remains slightly wobbly. Step 8: Cool the Cheesecake After baking, turn off the oven and let the cheesecake cool inside for about an hour. This gradual cooling helps avoid cracking. Once slightly cooled, transfer it to the refrigerator and chill for at least 6 hours, or overnight if possible, to achieve the best flavor and texture before serving. Expert Tips for Coffee Cake Cheesecake Use a Water Bath: This technique helps to maintain a moist environment in the oven, preventing cracks and achieving a creamy texture in your Coffee Cake Cheesecake. Avoid Overmixing: Mix the cheesecake filling until just combined to minimize air bubbles, which can lead to those pesky cracks during baking. Chill Overnight: For the best flavor and texture, allow your cheesecake to chill in the refrigerator overnight. The flavors meld together beautifully, creating a more delicious dessert. Customize the Topping: Feel free to add nuts or chocolate chips to the crumble topping for an exciting twist and extra texture that complements the creamy filling. Monitor Baking Time: Every oven varies. Check your cheesecake a few minutes before the suggested baking time. It should be set around the edges and slightly jiggly in the center for the perfect finish. Make Ahead Options These Coffee Cake Cheesecake treats are perfect for meal prep enthusiasts! You can prepare the crust and crumble topping up to 24 hours in advance. Simply bake the crust, then let it cool completely before wrapping it tightly in plastic wrap to prevent any moisture loss. For the crumble topping, store it in an airtight container at room temperature. Additionally, you can mix the cheesecake filling (excluding the eggs, if you’re opting for egg-free) and refrigerate it for up to 3 days. When you’re ready to bake, combine the filling with the eggs, layer your cheesecake, and bake as directed. By prepping ahead, you’ll save valuable time while still serving a deliciously impressive dessert! How to Store and Freeze Coffee Cake Cheesecake Fridge: Store your Coffee Cake Cheesecake in an airtight container in the refrigerator for up to 3 days to maintain its freshness and creaminess. Freezer: For longer storage, freeze individual slices wrapped tightly in plastic wrap, then place them in a freezer-safe container. They can be stored for up to 3 months. Thawing: To enjoy your frozen slices, simply transfer them to the refrigerator to thaw overnight before serving or enjoy them straight from the freezer for a chilled treat. Reheating: If you prefer your cheesecake slightly warm, pop a slice in the microwave for about 15-20 seconds, being careful not to overheat it. Coffee Cake Cheesecake Variations Feel free to get creative and customize this Coffee Cake Cheesecake to suit your taste and dietary needs! Gluten-Free: Swap out the digestive biscuits for gluten-free graham crackers to maintain that delicious crust everyone loves. You won’t miss a thing! Egg-Free: Replace eggs with a flax egg or commercial egg replacer for a delightful egg-free version that still holds its structure beautifully. Dairy-Free: Use coconut oil instead of butter and substitute cream cheese with a dairy-free alternative to satisfy your non-dairy friends. Nutty Delight: Add chopped walnuts or pecans into the crumble topping for a delightful crunch that pairs perfectly with the creamy cheesecake. Chocolate Boost: Mix in chocolate chips in the cheesecake filling or crumble topping for those luscious moments when chocolate is a must. Spicy Twist: Include a touch of cayenne pepper or chili powder in the crumble for a surprising heat that balances the sweetness of the cheesecake. Seasonal Flavors: Experiment with different spices like nutmeg or pumpkin spice to add a seasonal flair for fall gatherings. Fruit Surprise: Top with fresh berries or incorporate pureed fruit like strawberries or raspberries into the cheesecake layer for a fruity twist. For additional indulgence ideas, how about pairing this cheesecake with my Fried Strawberry Cheesecake or serving it alongside some gorgeous Jiggly Japanese Cheesecake? The possibilities are endless! What to Serve with Coffee Cake Cheesecake? Elevate your Coffee Cake Cheesecake experience by pairing it with delightful accompaniments that enhance its flavors and textures. Fresh Berries: Juicy raspberries or strawberries add a burst of sweetness and a refreshing contrast to the creamy cheesecake. Whipped Cream: Light and airy whipped cream complements the rich texture, making each bite feel indulgent and luxurious. Cinnamon Coffee: A warm cup of cinnamon-infused coffee echoes the cheesecake’s own flavors, creating a perfect pairing for dessert lovers. Chocolate Drizzle: A light drizzle of chocolate sauce adds a decadent touch, balancing the sweetness and enhancing the overall pleasure of the cheesecake. Toasted Nuts: Chopped pecans or walnuts sprinkled on top provide a delightful crunch, contrasting beautifully with the creamy layers beneath. For a truly satisfying treat, serve the slices alongside a warm cup of tea or coffee, allowing the comforting aromas to wrap around your gathering, creating memorable moments that linger long after the last crumb is gone. Coffee Cake Cheesecake Recipe FAQs What should I look for when selecting ingredients for Coffee Cake Cheesecake? Absolutely! When choosing your ingredients, look for digestive biscuits or graham crackers that are fresh and crumbly. For cream cheese, ensure it’s at room temperature for easy mixing. When selecting eggs, look for ones that are clean and uncracked for the best results. How should I store leftover Coffee Cake Cheesecake? Very good question! Store any leftover Coffee Cake Cheesecake in an airtight container in the refrigerator for up to 3 days. Make sure to keep it well covered to preserve its lovely creaminess and flavor. This way, you can indulge in the delightful treat even days later! Can I freeze Coffee Cake Cheesecake? Yes, indeed! To freeze your Coffee Cake Cheesecake, slice it into individual portions. Wrap each slice tightly in plastic wrap and place them in a freezer-safe container. You can freeze them for up to 3 months. When you’re ready to enjoy, simply transfer a slice to the refrigerator to thaw overnight. What should I do if my cheesecake cracks during baking? Don’t worry! Cracks can happen, but there are ways to avoid them. First, ensure you’re using a water bath; this not only provides moisture but also helps regulate the temperature. Second, avoid overmixing the batter, as incorporating too much air can lead to cracks. If you do end up with cracks, you can always cover it with the crumble topping! Are there any dietary considerations I should keep in mind for this recipe? Definitely! This Coffee Cake Cheesecake recipe can be adapted to meet various dietary needs. For a gluten-free version, simply replace the digestive biscuits with gluten-free graham crackers. If you need an egg-free alternative, a flax egg is a fantastic substitute. Additionally, you can use dairy-free cream cheese and coconut oil for a dairy-free treat. Enjoy experimenting to cater to your needs! How long should I chill the cheesecake before serving? To achieve the best flavor and texture, it is crucial to chill your Coffee Cake Cheesecake for at least 6 hours, though overnight is even better! This allows the flavors to meld beautifully and enhances the overall creaminess that makes this dessert so special. Delicious Coffee Cake Cheesecake That's Gluten-Free Too Delight in this Coffee Cake Cheesecake, a perfect gluten-free fusion of coffee cake and cheesecake flavors. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 15 minutes minsCooling Time 6 hours hrsTotal Time 7 hours hrs 45 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust200 grams Digestive Biscuits or Graham Crackers; substitute with gluten-free options100 grams Butter or coconut oil for dairy-free1 teaspoon CinnamonFor the Cheesecake Filling450 grams Cream Cheese or dairy-free cream cheese200 grams Sour Cream or Greek yogurt150 grams Sugar3 large Eggs or egg replacerFor the Crumble Topping100 grams Dark Brown Sugar100 grams All-Purpose Flour or gluten-free flour blend Equipment 9-inch springform panMixing bowlsElectric mixerMeasuring cupsMeasuring spoons Method Step-by-Step Instructions for Coffee Cake CheesecakePreheat your oven to 325°F (160°C).In a mixing bowl, combine crushed digestive biscuits, cinnamon, and sugar. Melt the butter and mix into the crumb mixture. Press into the bottom of the springform pan and bake for 10 minutes.Mix dark brown sugar and cinnamon in a small bowl for cinnamon sugar.Combine all-purpose flour and dark brown sugar in a separate bowl, gradually add melted butter until coarse crumbs form.In a large bowl, beat cream cheese until smooth, then mix in sugar, sour cream, and eggs until silky.Spread half the cheesecake batter over the crust, sprinkle with cinnamon sugar, then layer with remaining batter. Top with crumble mixture.Place the springform pan in a larger baking dish filled with water and bake for 1 hour and 15-20 minutes.Turn off the oven, let the cheesecake cool inside for about an hour, then refrigerate for at least 6 hours or overnight. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 1mg NotesFor the best flavor and texture, chill the cheesecake overnight. Use gluten-free alternatives for all ingredients if necessary. Tried this recipe?Let us know how it was!
