As I settled into my favorite chair with the afternoon sun pouring in, I realized just how much I craved something cozy to sip on. Enter the Cinnamon Matcha Latte, a soothing blend of high-quality matcha and cinnamon that warms both heart and soul. This delightful beverage is so easy to whip up at home, allowing you to escape the hustle and bustle of daily life in just five minutes. Whether you’re winding down after a long day or need a little pick-me-up, this latte is perfect for any moment. Plus, it’s versatile enough to accommodate both dairy and non-dairy diets, with an optional touch of sweetness to suit your taste buds. Curious to discover how to create this café-style gem in your own kitchen? Let’s get started!

Why Choose a Cinnamon Matcha Latte?

Cozy Experience: This drink wraps you in warmth, making it the perfect go-to for chilly afternoons.

Quick & Easy: With just five minutes to prep, you can enjoy a café-quality beverage without the wait.

Versatile Delight: Customize it to your liking—go dairy-free with oat milk or add a splash of vanilla for an extra treat.

Rich Flavor Profile: The earthy matcha paired with spicy cinnamon creates a uniquely delicious drink that’s anything but ordinary.

Healthy Alternative: Skip the sugary coffee options and savor a delicious latte packed with antioxidants instead.

Once you master this recipe, why not try variations like Blueberry Cinnamon Rolls for a delightful brunch treat? Ideal for impressing guests or enjoying on lazy weekends!

Cinnamon Matcha Latte Ingredients

For the Latte
• High-Quality Matcha Powder – Use premium grade for the best flavor and health benefits.
• Hot Water – Should be just under boiling (around 175°F) to activate the matcha without bitterness.
• Milk of Choice – Pick between dairy (whole milk) or non-dairy options like oat milk or almond milk for a creamy texture.
• Honey or Maple Syrup (optional) – Add sweetness to balance the earthy matcha flavor; adjust according to your taste.
• Ground Cinnamon – Enhances flavor and warmth; feel free to dust more on top for extra spice.

Step‑by‑Step Instructions for Cinnamon Matcha Latte

Step 1: Sift the Matcha
Begin by sifting 1 teaspoon of high-quality matcha powder into a small bowl. This ensures a smooth texture by breaking up any clumps. Take the time to enjoy the vibrant green color as it falls like delicate snowflakes into your bowl, preparing you for the delightful Cinnamon Matcha Latte ahead.

Step 2: Whisk the Matcha
Pour in 1 tablespoon of hot water, just under boiling at about 175°F, into the bowl with the sifted matcha. Using a bamboo whisk or a milk frother, whisk vigorously in a zigzag motion for about 30 seconds until it becomes frothy and well combined. This step is crucial as it activates the matcha’s flavors while creating a beautiful green base for your latte.

Step 3: Heat the Milk
In a small saucepan, pour in 1 cup of your chosen milk and add 1/4 teaspoon of ground cinnamon. Heat the mixture gently over medium heat, stirring occasionally, until it’s hot but not boiling—around 2-3 minutes. You’ll know it’s ready when you see steam rising, but avoid boiling to keep the flavors balanced and creamy.

Step 4: Sweeten the Milk
Once your milk and cinnamon blend is hot, remove it from the heat. Stir in 1 teaspoon of honey or maple syrup, adjusting the sweetness to your taste. Mix thoroughly until the sweetener is fully dissolved, allowing the comforting aroma of cinnamon to fill your kitchen as it enriches the overall flavor of your Cinnamon Matcha Latte.

Step 5: Combine Matcha and Milk
Pour the whisked matcha into your favorite mug. Then, slowly add the hot cinnamon milk into the mug while gently stirring to blend the flavors. This should create a smooth and inviting drink that beautifully marries the earthy notes of the matcha with the warm, spiced milk—an enticing Cinnamon Matcha Latte to savor.

Step 6: Dust with Cinnamon
For the finishing touch, dust a pinch of additional ground cinnamon on top of your latte. This step not only adds a lovely visual element but also enhances the aromatic experience as you prepare to sip. Your homemade Cinnamon Matcha Latte is now ready to bring warmth and comfort to your day.

Cinnamon Matcha Latte Variations

Feel free to get creative and make this cozy drink truly your own with these delightful twists!

Dairy-Free: Swap whole milk for oat or almond milk to make a creamy, non-dairy version that’s just as delicious!
Flavor Boost: Add a splash of vanilla extract for a dessert-like twist that brightens the flavors and makes each sip feel indulgent.
Spice Twist: Instead of ground cinnamon, try using nutmeg or pumpkin spice for a unique flavor profile that warms you from the inside out.
Iced Delight: For a refreshing treat, use cold milk instead of heating it and pour the whisked matcha over ice. This version is perfect for those warm days!
Sweeten Up: If you’re feeling adventurous, sweeten with agave nectar or flavored syrups for an extra indulgent experience tailored to your taste.
Matcha Mocha: Combine cocoa powder with the matcha for a delightful chocolatey spin. Trust me, it’s a cozy hug in a cup!
Fruity Infusion: Stir in a few drops of hazelnut or almond extract for a nutty flavor, or even a splash of fresh orange juice to brighten your drink.
Brunch Companion: Pair this latte with delicious treats like Blueberry Cinnamon Rolls or Cookie Butter Cinnamon for a cozy brunch spread that will impress everyone at the table.

Make Ahead Options

These Cinnamon Matcha Lattes are perfect for busy home cooks looking to save time! You can whisk the matcha and water together up to 24 hours in advance and store it in an airtight container in the refrigerator to keep it fresh. Additionally, you can heat your milk and mix in the cinnamon and sweetener ahead of time, refrigerating it as well—just warm it gently before serving. When you’re ready to enjoy your cozy latte, simply combine the chilled matcha with the warm milk mixture, stir, and dust with cinnamon for that fresh, aromatic finish. This allows you to indulge in a delightful latte experience with minimal effort!

What to Serve with Cinnamon Matcha Latte?

Sipping a Cinnamon Matcha Latte is such a comforting experience, but pairing it with the right accompaniments can elevate your moment even further.

Warm Banana Bread: The sweetness of banana bread beautifully complements the earthy tones of matcha, making each bite a cozy delight.
Vegan Coffee Cake: This cake adds a touch of sweetness and crumbly texture, balancing the smoothness of your latte perfectly.
Almond Biscotti: Crunchy and nutty, biscotti offers an enjoyable contrast while soaking up the flavors of your latte.

Pair it with a little sweetness; it’s a wonderful contrast to the rich matcha.

Mixed Berry Bowl: A vibrant mix of fresh berries brings a refreshing acidity that brightens your palate after each sip of the rich latte.
Dark Chocolate Truffles: Indulging in dark chocolate adds a luxurious touch, harmonizing the warm spices with a touch of sweetness.
Honey Lavender Scone: This scone’s subtle floral notes pair beautifully with the cinnamon in your latte, creating a comforting snack experience.
Cinnamon Roll: Fluffy and gooey, a cinnamon roll provides an indulgent treat that matches your drink’s flavors while making your heart sing.
Iced Matcha Smoothie: For an adventurous pairing, an iced matcha smoothie made with frozen fruits can create an invigorating contrast on a warm day.
Chai Tea: Offering a blend of spices like cinnamon and cardamom, hot chai is a warming option that complements the vibe of your Cinnamon Matcha Latte.

Expert Tips for Cinnamon Matcha Latte

Sift and Whisk: Make sure to sift the matcha powder before whisking. This prevents clumps and enhances the texture of your Cinnamon Matcha Latte.
Milk Matters: Choose milk that froths well, like oat or whole milk. These options create a creamier latte that elevates your sipping experience.
Water Temperature: Use water that is just under boiling to activate the matcha. Overheating it can lead to bitterness, impacting the flavor of your cozy drink.
Adjust Sweetness: Start with a small amount of sweetener, then adjust according to your taste. This allows you to find the perfect balance for your Cinnamon Matcha Latte.
Store Wisely: If you have leftover latte, store it in a sealed jar in the fridge for up to one day. Give it a good stir before reheating to bring it back to life!

How to Store and Freeze Cinnamon Matcha Latte

Fridge: Store any leftover Cinnamon Matcha Latte in a sealed jar for up to 1 day. Give it a good stir before enjoying it again, as the ingredients may separate.

Freezer: While freezing is not recommended due to the milk texture, you can freeze the matcha mixture (without milk) in an airtight container for up to 1 month. Just thaw and combine with freshly heated milk when ready to enjoy.

Reheating: When reheating, it’s best to do so gently on the stovetop over low heat, stirring frequently. Avoid boiling to maintain the latte’s creamy texture and flavors.

Cinnamon Matcha Latte Recipe FAQs

What type of matcha powder should I use?
Absolutely! For the best flavor and health benefits, I recommend using high-quality, premium grade matcha powder. It has a vibrant green color and a smoother taste compared to lower grades, which can be bitter. This choice will elevate your Cinnamon Matcha Latte and make each sip truly enjoyable.

How should I store leftover Cinnamon Matcha Latte?
Very easy! If you have any leftover Cinnamon Matcha Latte, store it in a sealed jar in the fridge for up to 1 day. Just be sure to give it a good stir before enjoying again, as the ingredients may separate while sitting. This way, you won’t miss out on any cozy vibes!

Can I freeze the Cinnamon Matcha Latte?
Good question! While it’s generally not recommended to freeze the entire latte due to the milk’s texture, you can freeze just the matcha mixture (without milk) in an airtight container for up to 1 month. When you want to enjoy it again, simply thaw the matcha and then combine it with freshly heated milk for a delightful treat.

Why is my matcha latte clumpy?
Ah, a common issue! If your matcha latte comes out clumpy, it might be because the matcha wasn’t sifted before whisking. Always sift your matcha powder first to break up any clumps, then whisk vigorously in a zigzag motion in hot water until frothy. This technique ensures a smooth and creamy Cinnamon Matcha Latte every time!

Is this latte suitable for those with dairy allergies?
Absolutely! The Cinnamon Matcha Latte is highly versatile and can easily cater to dairy-free diets. Simply substitute the regular milk with non-dairy options like oat milk or almond milk. These will provide that creamy texture you love without any dairy concerns.

How can I adjust the sweetness in my latte?
The more the merrier! Start with 1 teaspoon of honey or maple syrup and stir it into the hot milk. Taste it, and if you’d like it sweeter, feel free to add more. This way, you can personalize your latte just the way you like it, balancing the earthy matcha flavors perfectly.