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–+ servings
Cinnamon Matcha Latte

Cozy Cinnamon Matcha Latte for Instant Warmth and Comfort

Enjoy a soothing Cinnamon Matcha Latte that's perfect for cozy afternoons, combining high-quality matcha with warming cinnamon.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Breakfast
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 teaspoon high-quality matcha powder Use premium grade for the best flavor and health benefits.
  • 1 tablespoon hot water Just under boiling (around 175°F).
  • 1 cup milk of choice Choose either dairy or non-dairy options like oat or almond milk.
  • 1 teaspoon honey or maple syrup Optional, adjust according to taste.
  • 1/4 teaspoon ground cinnamon Feel free to dust more on top for extra spice.

Equipment

  • small bowl
  • bamboo whisk
  • Small Saucepan
  • Mug

Method
 

Step-by-Step Instructions for Cinnamon Matcha Latte
  1. Sift 1 teaspoon of high-quality matcha powder into a small bowl.
  2. Pour in 1 tablespoon of hot water and whisk vigorously in a zigzag motion for about 30 seconds until frothy.
  3. In a small saucepan, heat 1 cup of milk with 1/4 teaspoon of ground cinnamon over medium heat until hot but not boiling.
  4. Remove from heat and stir in 1 teaspoon of honey or maple syrup until fully dissolved.
  5. Pour the whisked matcha into a mug and slowly add the hot cinnamon milk while gently stirring.
  6. Dust a pinch of additional ground cinnamon on top before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Store any leftover latte in a sealed jar for up to 1 day. Stir well before reheating.

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