As I stood in my kitchen, the enticing aroma of searing chicken mingled with the rich scent of spices, instantly transporting me to the vibrant streets of Peru. Today, I’m excited to share my beloved recipe for Churu Chicken Amarillo, a creamy and comforting dish that perfectly captures the essence of Peruvian cuisine. This versatile recipe allows you to easily cater to various dietary preferences—whether you opt for a gluten-free twist or a dairy-free alternative, the comforting flavors remain intact. With a quick prep time and the ability to adjust the spice level, this meal is perfect for those busy weeknights or special gatherings. Ready to dive into a culinary adventure that’s sure to impress your family and friends? Let’s sprinkle some ají amarillo magic into our cooking!

Why is Churu Chicken Amarillo a must-try?

Versatile & Adaptable: This dish shines with its ability to cater to different diets. Whether you prefer a gluten-free option or want a creamy, dairy-free twist, you can easily adjust the ingredients without sacrificing flavor.

Exotic Flavor: Bold Peruvian flavors come alive in every bite, thanks to the unique blend of ají amarillo that offers a perfect balance of spice and sweetness. Your taste buds are in for a delightful surprise!

Quick Preparation: With minimal prep and cooking time, Churu Chicken Amarillo is your go-to solution for delicious weeknight dinners or impressive dinner parties.

Crowd-Pleaser: Spoil your guests with this sumptuous dish; the creamy sauce and tender chicken are sure to leave a lasting impression. Pair it with fried plantains for an unforgettable meal!

Comforting Texture: The rich, velvety sauce envelops the chicken, making it a comforting dish reminiscent of a traditional stew but with a unique twist that captures Peru’s culinary essence.

Churu Chicken Amarillo Ingredients

For the Chicken

Chicken (1.5 lb boneless, skinless thighs or breasts) – The hearty base for your Churu Chicken Amarillo; opt for thighs for more flavor.
Olive oil (2 Tbsp total) – Essential for searing and sautéing; feel free to substitute with vegetable oil if needed.

For the Sauce

Salt (1 tsp) – Enhances the chicken’s natural flavor; don’t skip this step for a well-seasoned dish.
Black pepper (½ tsp) – Adds mild heat to enhance the taste of the chicken.
Ají amarillo paste (3 Tbsp) or turmeric + paprika mix (1 tsp turmeric + ½ tsp paprika) – Offers that signature yellow color and authentic flavor; great for those seeking a Peru-inspired dish.
Yellow onion (1 medium, finely diced) – Brings sweetness and depth to your creamy sauce.
Garlic (3 cloves, minced) – An aromatic addition that elevates the overall flavor profile.
Chicken broth (½ cup) – Introduces moisture and richness to your sauce, making it velvety.
Heavy cream or evaporated milk (½ cup) – Key for creaminess; for a lighter alternative, use evaporated milk or coconut milk for a dairy-free version.
Ground cumin (1 tsp) – Adds a warm, earthy note, balancing the flavors beautifully.
Sugar (optional, ¼ tsp) – A pinch can balance out the spiciness perfectly; adjust according to your taste.
Cilantro (fresh, chopped) – A fresh garnish that brings brightness to the creamy dish.

For Serving

Sides (optional) – Serve with cooked white rice or quinoa, and complement with fried plantains for a complete Churu Chicken Amarillo experience!

Step‑by‑Step Instructions for Churu Chicken Amarillo

Step 1: Prepare the Chicken
Begin by rubbing the chicken thighs or breasts with salt and black pepper, ensuring even coverage for maximum flavor. Let the seasoned chicken rest for about 10 minutes at room temperature to absorb the spices, while you heat your skillet—this step makes the Churu Chicken Amarillo even more delicious by allowing the seasonings to penetrate the meat.

Step 2: Sear the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil shimmers, place the chicken in the skillet. Sear the chicken for about 4-5 minutes on each side until it’s golden brown and cooked through—look for a juicy interior and an internal temperature of 165°F. Remove the chicken from the skillet and set it aside on a plate to rest.

Step 3: Sauté the Onions
In the same skillet, add the remaining tablespoon of olive oil. Reduce the heat to medium and add the finely diced yellow onion. Sauté for around 5 minutes, stirring occasionally, until the onions become translucent and fragrant, creating a flavorful base for your Churu Chicken Amarillo sauce.

Step 4: Enhance the Flavor
Next, add the minced garlic and ground cumin to the skillet with the onions. Sauté for about 1 minute, stirring constantly to prevent the garlic from burning. The aroma will begin to fill your kitchen—this step is essential for depth of flavor in your creamy sauce.

Step 5: Introduce the Ají Amarillo
Stir in 3 tablespoons of ají amarillo paste (or the turmeric and paprika mix if using), cooking for about 2 minutes. This will meld the flavors and infuse the spices into the mixture. You’ll notice the bright yellow color developing in the skillet, hinting at the deliciously rich Churu Chicken Amarillo sauce to come.

Step 6: Simmer with Chicken Broth
Pour in the ½ cup of chicken broth while scraping the bottom of the skillet to release any flavorful bits stuck to the pan. Bring the mixture to a gentle simmer, allowing it to bubble for a few minutes while the flavors combine beautifully, creating a savory backdrop for the creamy sauce.

Step 7: Create the Creamy Sauce
Slowly stir in ½ cup of heavy cream (or evaporated milk for a lighter take). Continue to simmer the sauce until it becomes smooth and slightly thickened, about 3-4 minutes. The creamy texture will envelop the ingredients and transform your dish into a comforting bowl of Churu Chicken Amarillo goodness.

Step 8: Combine Chicken and Sauce
Return the seared chicken to the skillet, nestling it into the sauce. Spoon some sauce over the chicken and allow it to simmer for an additional 5 minutes. This step is vital for infusing the chicken with the rich flavors of the creamy ají amarillo sauce.

Step 9: Finish and Garnish
Lastly, taste the sauce and adjust the seasoning if necessary—add a pinch of sugar if you prefer a touch of sweetness. Once satisfied, garnish your Churu Chicken Amarillo with freshly chopped cilantro for a burst of color and flavor, then serve hot alongside rice, quinoa, or fried plantains for a complete meal.

What to Serve with Churu Chicken Amarillo?

Indulge in a culinary journey with flavors and textures that beautifully complement this creamy Peruvian dish.

Fluffy White Rice: A classic pairing that soaks up the creamy ají amarillo sauce, making each bite a delight.
Quinoa Salad: The nutty flavor and firm texture of quinoa offer a healthy, protein-packed contrast to the dish’s richness. Toss in some diced vegetables for extra freshness!
Fried Plantains: Crispy on the outside and soft within, these sweet plantains provide a delicious counterbalance to the spice and creaminess of the chicken.
Crispy Roasted Vegetables: Roasted carrots, bell peppers, and zucchini add a vibrant splash of color and a crunchy texture that enhances the meal’s visual and flavor appeal.
Coleslaw: A refreshing crunch of cabbage, carrots, and a tangy dressing perfectly balances the richness of Churu Chicken Amarillo, making each bite bright and lively.
Chilled Sauvignon Blanc: This crisp white wine beautifully neutralizes the spice and complements the creamy sauce, enhancing your dining experience with every sip.
Coconut Flan: For dessert, this creamy and subtly sweet treat echoes the flavors of Latin America and serves as a delightful finish to your Peruvian-inspired meal.

Explore these delightful combinations to elevate your dining experience and create an unforgettable meal around Churu Chicken Amarillo!

How to Store and Freeze Churu Chicken Amarillo

Fridge: Store leftover Churu Chicken Amarillo in an airtight container for up to 3 days to keep it fresh and tasty.

Freezer: For longer storage, freeze portions in a sealed container for up to 2 months; just make sure the sauce is made with evaporated milk for best results.

Reheating: When ready to enjoy, reheat gently on the stove with a splash of chicken broth to restore the creamy texture, ensuring it’s warmed through without drying out.

Room Temperature: Avoid leaving Churu Chicken Amarillo at room temperature for more than 2 hours to maintain food safety.

Make Ahead Options

Churu Chicken Amarillo is a fantastic choice for meal prep enthusiasts! You can season and sear the chicken up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain its juiciness. The creamy sauce can also be made and refrigerated for up to 3 days; just prepare it up to the point of adding the chicken, and store everything separately. When you’re ready to serve, gently reheat the sauce in a skillet, return the chicken to warm through, and garnish with fresh cilantro. This approach keeps your Churu Chicken Amarillo just as delicious while saving you valuable time during busy weeknights!

Expert Tips for Making Churu Chicken Amarillo

Spice Control: Adjust the level of spicy flavor by adding more or less ají amarillo paste. Start small and increase gradually for a comfortable heat level.
Dairy-Free Adjustment: For a creamy, dairy-free version, swap heavy cream with coconut milk or almond cream. This keeps the dish rich without any dairy.
Thorough Cooking: Ensure the chicken reaches an internal temperature of 165°F to guarantee it’s fully cooked. This keeps your Churu Chicken Amarillo safe and delicious.
Versatile Ingredients: Feel free to swap chicken for shrimp or tofu if you’re looking for protein alternatives. This adds variety while maintaining the dish’s delicious flavor.
Flavor-Enhancing Veggies: Add spinach, peas, or roasted peppers to the sauce for a nutritional boost and extra texture, making your Churu Chicken Amarillo even more delightful!

Churu Chicken Amarillo: Flavorful Adaptations

Feel free to embrace your creativity and modify the recipe to suit your tastes and dietary needs!

Gluten-Free: Use gluten-free chicken broth to ensure this dish is safe for those avoiding gluten.
Dairy-Free: Replace heavy cream with coconut milk for a creamy, dairy-free twist that still delivers flavor.
Spicy Kick: Increase the amount of ají amarillo paste for a heat boost, or add diced jalapeños for an extra spicy element.
Protein Swap: Substitute chicken with shrimp or tofu for a delightful variation that maintains the overall essence of the dish. Chicken and tofu both soak up the flavorful sauce beautifully.
Extra Veggies: Toss in some fresh spinach or roasted red peppers for a burst of color and nutrition, turning this dish into a veggie-packed sensation.
More Flavor: Incorporate a splash of lime juice at the end for acidity, brightening the dish beautifully and enhancing its exotic appeal.
Fancy Side: Serve with saffron-infused rice for an elegant presentation alongside your Churu Chicken Amarillo, making dinner feel like a special occasion. You might love it with fried plantains for the perfect accompaniment!

Churu Chicken Amarillo Recipe FAQs

What’s the best way to choose ripe ingredients for Churu Chicken Amarillo?
Absolutely! For the best flavor, choose ají amarillo that is bright yellow and slightly plump. When selecting your chicken, look for boneless, skinless thighs or breasts that are firm to the touch and free from any dark spots. Fresh garlic should be firm and free of sprouting, while onions should feel heavy for their size and have smooth skin.

How should I store leftover Churu Chicken Amarillo?
You can store your delicious Churu Chicken Amarillo in an airtight container in the fridge for up to 3 days. Make sure it cools to room temperature before sealing to maintain freshness. If you want to enjoy it later, this dish can also be frozen for up to 2 months; for optimal results, use evaporated milk in the sauce to help it freeze well.

Can I freeze Churu Chicken Amarillo, and if so, how?
Certainly! To freeze Churu Chicken Amarillo, allow it to cool completely and then portion it into freezer-safe containers or bags. Label them with the date, then seal tightly. When ready to eat, thaw in the refrigerator overnight, then reheat gently on the stove with a splash of chicken broth to restore that creamy texture—this ensures it tastes just as delightful as fresh!

What if my Churu Chicken Amarillo sauce is too thick or too thin?
No worries! If your sauce is too thick, gradually stir in a bit more chicken broth or water to reach your desired consistency. To thicken a sauce that’s too thin, simmer it longer after removing from heat until it reduces to the perfect creaminess. Frequent stirring will help avoid sticking!

Can I make Churu Chicken Amarillo dairy-free?
Yes! To create a dairy-free version, simply substitute the heavy cream with coconut milk or almond cream. This will provide the needed creaminess while keeping it entirely dairy-free. Just make sure to adjust any other seasonings to complement this delicious alternative!

Are there any allergies I should be aware of when making this dish?
Definitely consider any dietary restrictions. This recipe contains chicken and possibly dairy, depending on your choice of cream. For those with gluten sensitivities, ensure the chicken broth used is gluten-free. If preparing for others, always ask about allergies so you can adjust as needed—better safe than sorry!