Jump to Recipe Print RecipeAs the holiday season approaches, the sweet aroma of freshly baked cookies dances through the air, pulling me back to cherished memories of family gatherings. There’s something magical about baking together, and these Christmas Chocolate Chip Sprinkles Butter Cookies embody that spirit. Rich and buttery, they’re a delightful treat that brings a pop of color and flavor to your festive celebrations. The best part? They’re incredibly easy to whip up, making them perfect for even the busiest of schedules. Whether you’re gifting them to friends or indulging with loved ones, these cookies are sure to create smiles and spread joy. Curious how to create these melt-in-your-mouth gems? Let’s dive into the recipe! Why are these cookies a holiday favorite? Irresistible flavors come together in a rich, buttery cookie that melts in your mouth. Festive sprinkles add a joyful burst of color to your holiday spread, making these treats a visual delight. Quick and easy to prepare, they require minimal time, perfect for busy bakers. Versatile variations allow you to experiment with flavors, like swapping in mint chocolate chips for a winter twist. Whether enjoyed with a glass of milk or gifted in a decorative box, these cookies are sure to warm hearts and homes this season. For more tasty treats, be sure to check out my Bake Peanut Butter and Biscoff Cookie Butter recipes! Christmas Chocolate Chip Sprinkles Butter Cookies • Get ready to bake a festive favorite! For the Cookie Dough Cabot Butter – Adds richness and a creamy texture; substitute with unsalted butter if necessary for a smoother taste. Vanilla Extract – Provides aromatic flavor; using pure vanilla can elevate the cookies to another level. All-Purpose Flour – The backbone of the cookies; gluten-free flour can replace it for a delightful gluten-free option. Dixie Crystals Confectioners Sugar – Sweetens and ensures a tender texture; if you don’t have it, granulated sugar is a good alternative, though texture may differ slightly. Mini Semi-Sweet Chocolate Chips – Offers that classic chocolate flavor; opt for dark chocolate chips for an even richer taste. For the Festive Touch Christmas Sprinkles – Brightens up the cookies with festive flair; feel free to swap with any colored sprinkles you have on hand to keep it fun! These Christmas Chocolate Chip Sprinkles Butter Cookies are bound to become a cherished tradition in your holiday baking repertoire! Step‑by‑Step Instructions for Christmas Chocolate Chip Sprinkles Butter Cookies Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This ensures the right temperature for baking your Christmas Chocolate Chip Sprinkles Butter Cookies to perfection. While the oven heats, gather your baking sheets and line them with parchment paper or a silicone baking mat to prevent sticking and make cleanup a breeze. Step 2: Melt the Butter In a microwave-safe bowl, melt the Cabot butter until it’s completely liquid, which usually takes about 30-45 seconds. Remove it from the microwave and ensure it’s smooth and creamy, allowing it to cool down a bit. This crucial step is necessary for achieving that rich, buttery flavor in your cookies. Step 3: Add Vanilla Extract Stir in the pure vanilla extract into the melted butter, blending them together until well-combined. The aroma of the vanilla will start to infuse your butter, heightening the overall flavor of your Christmas Chocolate Chip Sprinkles Butter Cookies. Set this mixture aside for a few moments to let it cool completely. Step 4: Mix Dry Ingredients In a separate bowl, whisk together your all-purpose flour and Dixie Crystals confectioners sugar until evenly mixed. This step is important for ensuring that the sugar is well-distributed throughout the flour. The dry mixture will provide a lovely structure to your cookies and will create that melt-in-your-mouth texture. Step 5: Combine Wet and Dry Mixtures Gradually pour the cooled butter and vanilla mixture into the flour and sugar blend. Stir gently until a dough starts to form; it may appear crumbly at first, but don’t worry! This is a sign that you’re on the right track to making scrumptious Christmas Chocolate Chip Sprinkles Butter Cookies. Step 6: Add Chocolate Chips and Sprinkles Now it’s time to fold in the mini semi-sweet chocolate chips and festive Christmas sprinkles. Use a spatula to gently incorporate them, ensuring an even distribution throughout the dough. This adds delightful bursts of chocolate and festive colors, making your cookies visually appealing and irresistible. Step 7: Shape the Cookie Dough Using your hands, shape the dough into 1-inch balls, which will allow your cookies to maintain a nice thickness while baking. Place each dough ball on your prepared cookie sheet, ensuring to leave about 2 inches of space between them. This space is crucial for allowing them to spread slightly during baking without merging. Step 8: Flatten Slightly Gently flatten each dough ball with your fingers, but don’t overdo it; you want a slight dome for a chewy texture. The cookies will spread out as they bake, so this step helps achieve a perfect balance between chewy and crispy in your Christmas Chocolate Chip Sprinkles Butter Cookies. Step 9: Bake the Cookies Place the baking sheet in your preheated oven and let the cookies bake for about 12 minutes. Keep an eye on them; they are ready when the edges appear lightly browned and the centers are set. This is the moment when the sweet aroma fills your kitchen, building excitement for the delicious treats to come. Step 10: Cool on a Wire Rack Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. This will ensure your cookies maintain their soft interior and slightly crisp exterior, making your Christmas Chocolate Chip Sprinkles Butter Cookies an absolute delight! Expert Tips for Christmas Cookies Butter Matters: Ensure the Cabot butter is fully melted and cooled before mixing. This is key for achieving that rich, buttery flavor and perfect texture in your Christmas Chocolate Chip Sprinkles Butter Cookies. Dough Consistency: If the dough appears too crumbly after combining the wet and dry ingredients, don’t panic! Just mix a little longer until it comes together. Avoid Over-Flattening: When shaping the cookies, remember to flatten them slightly, but keep a little dome at the top for that chewy texture. Cookies that are overly flattened may turn out too crispy. Watch the Baking Time: Keep an eye on your cookies as they bake. Remove them when the edges are just lightly browned; they’ll continue to firm up while cooling. Stay Fresh: To maintain the deliciousness of your cookies, store them in an airtight container at room temperature. They’ll stay fresh for up to a week, perfect for plenty of holiday snacking! Christmas Chocolate Chip Sprinkles Butter Cookies Variations Feel free to unleash your creativity and tailor these cookies to fit your festive spirit or dietary needs! Nutty Surprise: Add ½ cup of finely chopped nuts like walnuts or pecans for an extra crunch and rich flavor. Flavor Infusion: Swap out vanilla extract for almond or maple extract to give these cookies a unique twist. The aroma will be absolutely heavenly! Choco-Mint Delight: Substitute mini semi-sweet chocolate chips with mint chocolate chips for a refreshing, seasonal twist that’s perfect for the holidays. Gluten-Free Goodness: Use a gluten-free all-purpose flour blend to make these cookies gluten-free. Everyone can enjoy the festive cheer! White Chocolate Wonder: Mix in white chocolate chips for a sweet, creamy contrast to the classic chocolate. A sprinkle of colored candy melts can enhance the festive look! Dairy-Free Option: Replace Cabot butter with a dairy-free alternative like coconut oil or a plant-based butter for a dairy-free version without sacrificing flavor. Spiced Up: Incorporate a pinch of cinnamon or nutmeg into the dough for a warming spice that’s perfect for the winter season. This will elevate the holiday spirit with every bite. Festive Decor: Use themed sprinkles, such as snowflakes or holiday shapes, instead of standard sprinkles for a delightful visual appeal that’s sure to impress! These variations allow you to explore different flavors and textures, ensuring your Christmas Chocolate Chip Sprinkles Butter Cookies become a beloved holiday tradition. For more delicious ideas, don’t forget to check out my Dark Chocolate Raspberry and bake Peanut Butter recipes! Make Ahead Options These Christmas Chocolate Chip Sprinkles Butter Cookies are perfect for meal prep and can save you precious time during the holiday rush! You can prepare the cookie dough up to 3 days in advance; just store it in an airtight container in the refrigerator to maintain its freshness. For even longer storage, freeze the dough for up to 1 month. To bake from frozen, simply thaw overnight in the refrigerator before shaping into balls and baking them according to the instructions. This way, you’ll have delicious, homemade cookies ready to impress your holiday guests without the last-minute scramble. Simply bake them fresh when you’re ready to enjoy that melt-in-your-mouth goodness! How to Store and Freeze Christmas Chocolate Chip Sprinkles Butter Cookies Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their fresh, chewy texture. Fridge: For longer freshness, you can refrigerate the cookies in an airtight container for up to 2 weeks; just allow them to return to room temperature before serving. Freezer: Freeze the baked cookies for up to 3 months in a resealable, freezer-safe bag. Make sure to layer them with parchment paper to prevent sticking. Dough Storage: If preparing ahead, freeze the unbaked dough for up to 1 month. Scoop dough balls onto a baking sheet to freeze individually, then transfer to a bag; bake from frozen when ready! What to Serve with Christmas Chocolate Chip Sprinkles Butter Cookies Embrace the festive ambiance with delightful pairings that enhance your cookie experience and warm your holiday gathering. Glass of Cold Milk: A classic choice! The creamy richness of cold milk pairs perfectly with the buttery cookies, balancing their sweetness. Hot Cocoa: Cozy up with a cup of rich hot cocoa. Its chocolatey goodness complements the cookie’s mini chocolate chips wonderfully. Coffee or Espresso: The robustness of coffee brings out the flavors of the chocolate and vanilla in the cookies, creating a comforting treat. Fruit Salad: For a refreshing contrast, serve a vibrant fruit salad to brighten up your dessert spread. The natural sweetness of the fruit pairs beautifully with the cookies. Cheesecake Bites: Delight in mini cheesecake bites that add a creamy texture, making for a fun and rich dessert experience alongside the cookies. Mint Chocolate Chip Ice Cream: A scoop of mint chocolate chip ice cream offers a cool and enticing flavor combination, perfect for that festive touch. Capture the holiday spirit with these delightful pairings, maximizing the joy of your Christmas Chocolate Chip Sprinkles Butter Cookies! Christmas Chocolate Chip Sprinkles Butter Cookies Recipe FAQs What type of butter should I use for these cookies? Absolutely! I recommend using Cabot butter for its rich flavor and creamy texture. If you can’t find Cabot, unsalted butter works perfectly fine and will still give you that amazing buttery flavor. How can I tell if my cookie dough is at the right consistency? Very! The dough may initially appear crumbly when you combine the wet and dry ingredients, but worry not! If you mix it a bit longer, it should come together into a soft, slightly sticky dough. If it feels too dry, adding a teaspoon of milk may help. How should I store leftover Christmas Chocolate Chip Sprinkles Butter Cookies? You can store these delightful cookies in an airtight container at room temperature for up to 1 week. If you want to keep them fresh longer, the refrigerator is an option; they’ll stay good for up to 2 weeks. Just remember to let them return to room temperature before indulging! Can I freeze the cookie dough? Absolutely! To freeze the unbaked dough, scoop the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze the balls individually for about an hour, then transfer them to a resealable, freezer-safe bag. They can be stored this way for up to 1 month. When you’re ready to bake, simply pop them in the oven straight from the freezer, adding a couple of extra minutes to the baking time. Are there any dietary considerations for pets or allergies? Yes! These cookies contain ingredients such as butter and chocolate that are harmful to pets like dogs. If you have allergies to gluten or dairy, you can use gluten-free flour and dairy-free butter alternatives to make them suitable for your dietary needs. Always check labels when substituting ingredients to be safe! What if my cookies are too flat after baking? Don’t worry! If your cookies spread too much and become flat, it might be due to over-flattening them prior to baking or using melted butter that was too warm. Be sure to just lightly flatten the dough balls before baking and remember, cool your melted butter before mixing to keep the cookies nice and thick! Christmas Chocolate Chip Sprinkles Butter Cookies Delight These Christmas Chocolate Chip Sprinkles Butter Cookies are rich, buttery, and a festive treat perfect for the holiday season. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 12 minutes minsCooling Time 10 minutes minsTotal Time 37 minutes mins Servings: 24 cookiesCourse: CookiesCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Dough1 cup Cabot Butter Substitute with unsalted butter if necessary1 teaspoon Vanilla Extract Using pure vanilla can elevate the cookies2 cups All-Purpose Flour Gluten-free flour can replace it for a gluten-free option1 cup Dixie Crystals Confectioners Sugar Granulated sugar is an alternative1 cup Mini Semi-Sweet Chocolate Chips Opt for dark chocolate chips for a richer tasteFor the Festive Touch1 cup Christmas Sprinkles Feel free to swap with any colored sprinkles Equipment Mixing bowlBaking sheetParchment paperSpatulaWire RackMicrowave Method Step‑By‑Step InstructionsPreheat your oven to 375°F (190°C). Line baking sheets with parchment paper or a silicone baking mat.Melt the Cabot butter in a microwave-safe bowl until completely liquid, about 30-45 seconds.Stir in the vanilla extract into the melted butter until well combined.In a separate bowl, whisk together the flour and confectioners sugar until evenly mixed.Gradually pour the butter and vanilla mixture into the flour and sugar blend, stirring until a dough forms.Fold in the mini chocolate chips and Christmas sprinkles gently.Shape the dough into 1-inch balls and place them on the prepared baking sheet with spacing.Gently flatten each dough ball slightly to maintain a dome shape.Bake the cookies for about 12 minutes until the edges are lightly browned.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 100IUCalcium: 5mgIron: 0.5mg NotesEnsure the butter is fully melted and cooled for perfect texture. Store cookies in an airtight container for freshness. Tried this recipe?Let us know how it was!
