Go Back
–+ servings
Christmas Chocolate Chip Sprinkles Butter Cookies

Christmas Chocolate Chip Sprinkles Butter Cookies Delight

These Christmas Chocolate Chip Sprinkles Butter Cookies are rich, buttery, and a festive treat perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Cabot Butter Substitute with unsalted butter if necessary
  • 1 teaspoon Vanilla Extract Using pure vanilla can elevate the cookies
  • 2 cups All-Purpose Flour Gluten-free flour can replace it for a gluten-free option
  • 1 cup Dixie Crystals Confectioners Sugar Granulated sugar is an alternative
  • 1 cup Mini Semi-Sweet Chocolate Chips Opt for dark chocolate chips for a richer taste
For the Festive Touch
  • 1 cup Christmas Sprinkles Feel free to swap with any colored sprinkles

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Wire Rack
  • Microwave

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or a silicone baking mat.
  2. Melt the Cabot butter in a microwave-safe bowl until completely liquid, about 30-45 seconds.
  3. Stir in the vanilla extract into the melted butter until well combined.
  4. In a separate bowl, whisk together the flour and confectioners sugar until evenly mixed.
  5. Gradually pour the butter and vanilla mixture into the flour and sugar blend, stirring until a dough forms.
  6. Fold in the mini chocolate chips and Christmas sprinkles gently.
  7. Shape the dough into 1-inch balls and place them on the prepared baking sheet with spacing.
  8. Gently flatten each dough ball slightly to maintain a dome shape.
  9. Bake the cookies for about 12 minutes until the edges are lightly browned.
  10. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 100IUCalcium: 5mgIron: 0.5mg

Notes

Ensure the butter is fully melted and cooled for perfect texture. Store cookies in an airtight container for freshness.

Tried this recipe?

Let us know how it was!