Name: Deliciously Rich Chocolate Pumpkin Cupcakes for Fall Bliss
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Ingredients: 1/4 cup Unsalted Butter (make sure it's softened for a fluffy batter.); 3/4 cup Granulated Sugar (this sweetens the cupcakes beautifully and adds structure.); 1 large Egg (adds essential moisture and binding.); 1 large Egg Yolk (adds essential moisture and binding.); 1 tsp Vanilla Extract (enhances the rich flavor of chocolate and pumpkin.); 1/4 cup Whole Milk (should be at room temperature to blend well.); 1/4 cup Sour Cream (keeps the cupcakes moist.); 1/2 cup Canned Pumpkin Puree (offers a warm pumpkin flavor.); 1 cup All-Purpose Flour (provides structure.); 1/4 + 2 tbsp Black Cocoa Powder (for a deep chocolate flavor.); 2 1/2 tsp Pumpkin Pie Spice (infuses that quintessential fall flavor.); 1/2 tsp Baking Powder (ensures your cupcakes rise perfectly.); 1/2 tsp Baking Soda (ensures your cupcakes rise perfectly.); 1/4 tsp Salt (balances sweetness and enhances all flavors.); 4 oz Cream Cheese (keep it cold for a creamy frosting.); 3 cups Powdered Sugar (sweetens and creates structure for the frosting.); 1/2 cup Extra Canned Pumpkin Puree (ensure it's properly dried.)

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As the crisp air begins to embrace us and colorful leaves dance to the ground, I find myself drawn to the cozy warmth of my kitchen. This is the season when comfort food takes center stage, and what better way to celebrate fall than with Chocolate Pumpkin Cupcakes with Cream Cheese Frosting? These heavenly delights not only unite the rich flavors of chocolate and pumpkin, but they also boast the perfect blend of moisture and spice that will leave your taste buds wanting more. The best part? They whip up quickly, making them an effortless treat for those spontaneous gatherings or cozy family nights. Plus, the creamy pumpkin spice frosting adds an irresistible twist that makes each bite a memorable experience. Ready to indulge in this seasonal delight? Let’s dive into the deliciousness!

Why Are These Cupcakes So Irresistible?

Decadent combination: The blend of rich chocolate and warm pumpkin creates a flavor profile that sings autumn!

Moist and tender: Each bite is a velvety experience, balanced by just the right amount of spice for a comforting treat.

Quick and easy: These cupcakes come together in no time, perfect for last-minute cravings or impromptu gatherings.

Satisfying cream cheese frosting: The luscious pumpkin spice cream cheese frosting adds a delightful tang that elevates the overall flavor.

Versatile treat: Great for Halloween parties, fall celebrations, or a cozy night in; they are sure to impress all your guests! Don’t forget to check out my recipes for Dark Chocolate Raspberry and Fudgy Chocolate Brownies for more delectable treats!

Chocolate Pumpkin Cupcake Ingredients

• Ready to create these delightful Chocolate Pumpkin Cupcakes? Here’s what you’ll need!

For the Cupcakes

Unsalted Butter – 1/4 cup (56 g); make sure it’s softened for a fluffy batter.
Granulated Sugar – 3/4 cup (150 g); this sweetens the cupcakes beautifully and adds structure.
Egg – 1 and Egg Yolk – 1; both add essential moisture and binding for a tender crumb.
Vanilla Extract – 1 tsp; enhances the rich flavor of chocolate and pumpkin.
Whole Milk – 1/4 cup (60 ml); should be at room temperature to blend well.
Sour Cream – 1/4 cup (62 g); keeps the cupcakes moist and contributes to a soft texture.
Canned Pumpkin Puree – 1/2 cup (122 g); offers a warm pumpkin flavor that makes these cupcakes irresistible.
All-Purpose Flour – 1 cup (125 g); provides structure; sifting helps incorporate air for a lighter cupcake.
Black Cocoa Powder – 1/4 cup + 2 tbsp (30 g); for a deep chocolate flavor; substitute with regular cocoa powder for a different taste.
Pumpkin Pie Spice – 2 1/2 tsp; infuses that quintessential fall flavor in every bite.
Baking Powder – 1/2 tsp & Baking Soda – 1/2 tsp; these leavening agents ensure your cupcakes rise perfectly.
Salt – 1/4 tsp; balances sweetness and enhances all flavors.

For the Frosting

Cream Cheese – 4 oz (113 g); keeps it cold for a creamy, luscious frosting.
Powdered Sugar – 3 cups (390 g); sweetens and creates structure for the frosting.
Extra Canned Pumpkin Puree – 1/2 cup (122 g, dried to 1/4 cup / 45 g); ensure it’s properly dried for the perfect frosting consistency.

Now that you have your ingredients ready, let’s create some mouthwatering Chocolate Pumpkin Cupcakes that will be the highlight of your fall festivities!

Step‑by‑Step Instructions for Chocolate Pumpkin Cupcakes

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven warms, line a standard cupcake pan with 12 cupcake liners, ensuring they are snug and fully fitted. This step sets the stage for baking your delightful Chocolate Pumpkin Cupcakes, ensuring they come out perfectly shaped and easy to serve.

Step 2: Cream the Butter and Sugar
In a mixing bowl, cream together 1/4 cup of softened unsalted butter and 3/4 cup of granulated sugar. Use an electric mixer on medium speed for about 1 to 2 minutes, or until the mixture becomes fluffy and light in color. This incorporation of air is crucial for the texture of your cupcakes, making them tender and delicious.

Step 3: Add Eggs and Vanilla
Next, add 1 egg, 1 egg yolk, and 1 teaspoon of vanilla extract to the creamed mixture. Continue mixing on medium speed for about 1 minute, or until the mixture is pale and smooth. This step enriches the flavor of your Chocolate Pumpkin Cupcakes, binding the ingredients beautifully.

Step 4: Mix in the Wet Ingredients
In the same bowl, add 1/4 cup of whole milk, 1/4 cup of sour cream, and 1/2 cup of canned pumpkin puree. Mix on low speed until everything is well incorporated and smooth. This combination of wet ingredients keeps your cupcakes moist, contributing to their luscious texture.

Step 5: Combine Dry Ingredients
In a separate bowl, sift together 1 cup of all-purpose flour, 1/4 cup + 2 tablespoons of black cocoa powder, 2 1/2 teaspoons of pumpkin pie spice, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. These ingredients create the backbone of your cupcake batter, adding structure and flavor that enhance the richness of the Chocolate Pumpkin Cupcakes.

Step 6: Fold in Dry Mixture
Gradually add the sifted dry ingredients to the wet mixture. Mix gently on low speed until just combined and the batter is smooth. Be careful not to overmix, as this can lead to dense cupcakes. The goal is a silky batter that captures the essence of fall and chocolate in every bite.

Step 7: Bake the Cupcakes
Divide the batter evenly among the prepared liners, filling each about 3/4 full. Place the cupcake pan in the preheated oven and bake for 17 to 19 minutes, or until a toothpick inserted into the center comes out clean. The warm aroma will fill your kitchen as they bake, signaling their deliciousness is just moments away.

Step 8: Cool and Transfer
Once baked, remove the cupcake pan from the oven and let it cool in the pan for about 5 minutes. Carefully transfer the cupcakes to a wire rack to cool completely. This step is crucial for achieving the perfect texture before adding the creamy frosting.

Step 9: Prepare the Frosting
While the cupcakes cool, prepare the pumpkin spice cream cheese frosting. Start by drying 1/2 cup of canned pumpkin using paper towels until it reduces to 1/4 cup. This step is essential to prevent the frosting from becoming too watery, ensuring your Chocolate Pumpkin Cupcakes look and taste their best.

Step 10: Beat the Butter and Cream Cheese
In a mixing bowl, beat 4 ounces of softened cream cheese with 1/4 cup of softened butter until fluffy, about 5 to 10 minutes. This airy mixture will serve as the base for your frosting, adding a rich, tangy flavor that complements the sweetness of the cupcakes.

Step 11: Mix in Pumpkin and Sugar
Add the dried pumpkin and pumpkin spice, then gradually sift in 3 cups of powdered sugar. Mix until the frosting is light and fluffy, adjusting the sugar to taste. Your frosting should have a smooth consistency, ready to be piped onto the decadent Chocolate Pumpkin Cupcakes.

Step 12: Frost and Serve
Once the cupcakes are completely cooled, pipe the cream cheese frosting onto each cupcake generously. Feel free to get creative with your piping technique; a beautiful swirl creates a delightful presentation. Your Chocolate Pumpkin Cupcakes are now ready to impress everyone at your fall gatherings!

Chocolate Pumpkin Cupcakes Variations

Feel free to explore these delightful variations to elevate your Chocolate Pumpkin Cupcakes experience and suit your unique taste!

Dairy-Free: Substitute the butter with coconut oil and use almond or oat milk to create a dairy-free version that doesn’t compromise on flavor.
Gluten-Free: Replace all-purpose flour with a gluten-free blend. Experiment with variations until you find the perfect balance for moist texture.
Extra Chocolatey: Boost chocolate flavor by adding chocolate chips to the batter. These melty morsels add a delightful richness with every bite!
Nutty Crunch: Add chopped pecans or walnuts to the batter for a satisfying crunch that complements the moistness of the cupcakes.
Spicy Kick: Enhance warmth with a pinch of cayenne pepper in the frosting. It adds a surprising heat that contrasts beautifully with the sweetness.
Pumpkin Spice Boost: Increase the pumpkin pie spice to 3 teaspoons for a more aromatic experience that evokes the essence of fall.
Zesty Cream Cheese Frosting: Add a splash of orange juice or zest to the cream cheese frosting for a bright flavor that brilliantly contrasts with the rich chocolate.

Feel free to have fun with these variations and make this cupcake recipe your own! And don’t forget, if you’re in the mood for something rich and chocolatey, be sure to check out my Dark Chocolate Raspberry and Fudgy Chocolate Brownies recipes too!

What to Serve with Chocolate Pumpkin Cupcakes

How about creating a delightful fall feast alongside your sweet cupcakes to truly embrace autumn?

Maple Pecan Ice Cream: This creamy treat combines nutty flavors with a hint of sweetness, perfectly balancing the rich chocolate and pumpkin flavors. A scoop of this ice cream adds a delightful chill to your dessert experience.
Spiced Apple Cider: Warm your guests’ hearts with this aromatic drink. The spices in the cider echo those in the cupcakes, creating a harmonious autumn vibe that will have everyone reminiscing about cozy fall days.
Caramel Drizzle: A simple yet elegant touch that enhances the experience. Drizzling warm caramel over your cupcakes adds a luscious sweetness and a beautiful visual element—who can resist a cupcake dressed in golden goodness?
Chai Tea: The warming spices of chai not only complement the pumpkin and chocolate notes but also add an aromatic element to your meal. Offer guests a soothing cup as they indulge in your cupcakes for a cozy afternoon treat.
Candied Pecans: These crunchy morsels bring a delightful texture to your dessert plate. Their caramelized sweetness pairs beautifully with the rich cream cheese frosting, adding layers of flavor and satisfaction to each bite.
Pumpkin Spice Latte: For those who adore coffee, this seasonal favorite is a match made in heaven. The coffee’s depth and spice echo the flavors of your cupcakes—perfect for an afternoon pick-me-up or holiday gathering.
Dark Chocolate Truffles: Elevate your indulgence with these rich bites. Their bittersweet flavor contrasts beautifully with the sweetness of the cupcakes, making for an elegant dessert pairing.
Whipped Cream: It may be simple, but a dollop of lightly sweetened whipped cream adds a lightness to accompany the rich cupcakes. Plus, it looks absolutely lovely on top of each one!
Cheese Platter: Include some sharp cheddar for a savory contrast. The creamy tang of cheese provides a nice break from dessert’s sweetness, making the meal feel complete.

Let the festivities begin; it’s time to dig into those delicious Chocolate Pumpkin Cupcakes!

How to Store and Freeze Chocolate Pumpkin Cupcakes

Fridge: Store leftover cupcakes in an airtight container for up to 3 days. Bringing them back to room temperature before serving enhances the frosting’s creamy texture.

Freezer: If you want to save cupcakes for later, freeze them without frosting in an airtight container for up to 2 months. Thaw in the fridge before frosting and serving.

Frosting Storage: Store any extra cream cheese frosting separately in an airtight container in the fridge for up to 5 days. Rewhip before using on your Chocolate Pumpkin Cupcakes.

Reheating: If you prefer a warm treat, gently reheat the unfrosted cupcakes in the microwave for about 10-15 seconds before frosting for a delightful experience!

Make Ahead Options

Preparing these Chocolate Pumpkin Cupcakes ahead of time is a fantastic way to save time and enjoy baking without the rush! You can make the cupcake batter up to 24 hours in advance; simply cover it tightly and refrigerate. Additionally, you can bake the cupcakes a day ahead and store them in an airtight container to maintain their moisture. For the cream cheese frosting, you can prepare it up to 3 days in advance; keep it chilled in the refrigerator. When you’re ready to serve, just pipe the frosting onto the cupcakes and enjoy! Rest assured, they’ll taste just as delicious as if made fresh that day!

Expert Tips for Chocolate Pumpkin Cupcakes

Room Temperature Ingredients: Ensure all wet ingredients, especially eggs and dairy, are at room temperature for a smooth batter, preventing dense cupcakes.
Don’t Overmix: Mix the batter until just combined to avoid tough cupcakes. Overmixing can lead to density instead of the fluffy texture you’re aiming for in your Chocolate Pumpkin Cupcakes.
Check for Doneness: Use a toothpick inserted into the center of a cupcake to check if they’re done. If it comes out clean, they’re ready; if not, give them a few more minutes.
Cool Completely: Allow cupcakes to cool completely before frosting. This prevents the cream cheese frosting from melting and losing its shape.
Dry Pumpkin for Frosting: Make sure the pumpkin puree for the frosting is thoroughly dried to achieve the right consistency and prevent splitting.

Chocolate Pumpkin Cupcakes Recipe FAQs

How do I select the right pumpkin for this recipe?
Absolutely! I recommend using canned pumpkin puree for consistency, especially Libby’s brand, which has a smooth texture that’s perfect for baking. If you prefer fresh pumpkin, look for a small, sugar pumpkin; they are sweeter and creamier than larger varieties.

What’s the best way to store leftover Chocolate Pumpkin Cupcakes?
You can store them in an airtight container in the fridge for up to 3 days. Make sure to bring them back to room temperature before serving, as this enhances the creamy texture of the frosting.

Can I freeze Chocolate Pumpkin Cupcakes?
Yes, you can freeze these cupcakes! First, let them cool completely, then place them in an airtight container without frosting. They will last up to 2 months in the freezer. To thaw, simply move them to the fridge overnight, then frost before serving.

What should I do if my frosting is too soft?
Very! If your cream cheese frosting ends up too soft, chill it in the fridge for 10-15 minutes to help firm it up. After chilling, rewhip it for a fluffy result. If it’s still too soft, you can also add a bit more powdered sugar to achieve your desired consistency.

Are these cupcakes suitable for people with gluten allergies?
While the original recipe uses all-purpose flour, you can experiment with gluten-free flour blends. Just keep in mind that the texture may vary, and I haven’t tested it personally. Always check labels for additional dietary considerations depending on allergies.

How do I ensure perfect cupcake texture?
For optimal results, keep all wet ingredients, like eggs and dairy, at room temperature before mixing to create a lighter, fluffier batter. Also, be careful not to overmix—gentle folding until just combined preserves that beautiful airy texture in your Chocolate Pumpkin Cupcakes.