Name: Savory Chicken Shawarma with Garlic Sauce for Homemade Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 285 min
Ingredients: 1 lb Chicken Thighs (Tender and juicy); 3 tbsp Olive Oil (Essential for marinating); 1 tbsp Ground Cumin (Gives a warm, earthy flavor); 1 tbsp Ground Paprika (Adds warmth and color); 1 tbsp Ground Turmeric (Provides earthy tones); 1 tsp Ground Cinnamon (Introduces a hint of sweetness); 1 tsp Ground Black Pepper (Enhances overall flavor); 1 tsp Salt (Mandatory for seasoning); 1 tsp Ground Coriander (Offers a refreshing note); 4 cloves Garlic Cloves (Minced for rich flavor); 1 juice Lemon (Adds acidity to tenderize); 1 cup Plain Greek Yogurt (Creamy base for the sauce); 1/2 cup Mayonnaise (Adds richness); 4 cloves Garlic (Finely grated for flavor); 1/2 tsp Salt (Enhances flavor)

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As I stood in my kitchen, the warm aroma of spices wafting through the air transported me straight to the bustling streets of the Middle East. The star of the show was my juicy Chicken Shawarma with Garlic Sauce, a dish that transforms an ordinary weeknight into something extraordinary. With its easy marinade and succulent chicken thighs that practically melt in your mouth, this recipe makes for a quick, crowd-pleasing meal. Plus, it’s entirely customizable—whether you’re looking to serve it in warm pita wraps, atop a fresh salad, or nestled in a cozy rice bowl, the possibilities are endless. Let me show you how to bring a little street food magic to your dinner table—have you ever made your own shawarma at home?

Why You’ll Love This Chicken Shawarma?

Bursting with Flavor: Each bite of this Chicken Shawarma is a harmony of warm spices and succulent, juicy chicken thighs that are simply irresistible.
Quick and Easy: The easy marinade means you’ll have dinner prepped within minutes, perfect for busy weeknights without sacrificing flavor.
Crowd-Pleaser: Whether you’re serving family or friends, this dish is sure to impress everyone around the table.
Versatile Serving Options: Enjoy it in warm pita, on salads, or over rice—this recipe adapts perfectly to your cravings!
Healthy Comfort Food: With gluten-free options available and the goodness of homemade garlic sauce, you can indulge without guilt.
Looking for more delicious ideas? Try these Garlic Butter Chicken or Cheesy Garlic Chicken recipes for a delightful twist on dinner!

Chicken Shawarma with Garlic Sauce Ingredients

For the Shawarma

Chicken Thighs – Tender and juicy; using thighs ensures maximum moisture; can substitute chicken breasts but monitor cooking time to avoid dryness.
Olive Oil – Essential for marinating and cooking the chicken evenly.
Ground Cumin – Gives a warm, earthy flavor to the marinade.
Ground Paprika – Adds warmth and a rich red color.
Ground Turmeric – Provides earthy tones and a beautiful yellow hue.
Ground Cinnamon – Introduces a hint of sweetness and depth to the spice blend.
Ground Black Pepper – Enhances the dish’s overall flavor with a mild kick.
Salt – A must for seasoning; elevates all the flavors.
Ground Coriander – Offers a refreshing, citrusy note to the mix.
Garlic Cloves (4) – Freshly minced adds pungency and depth; essential for rich flavor.
Juice of 1 Lemon – Adds acidity to tenderize the chicken and brighten flavors.

For the Garlic Sauce

Plain Greek Yogurt – Serves as the creamy base for the sauce; its thickness is perfect for dipping.
Mayonnaise – Provides richness; can be substituted with more yogurt for a lighter version.
Garlic (4 cloves) – The star ingredient in the sauce; finely grated for maximum flavor.
Salt (½ teaspoon) – Enhances the flavor of the garlic sauce.

Embrace making this delicious Chicken Shawarma with Garlic Sauce and unleash a world of savory comfort!

Step‑by‑Step Instructions for Chicken Shawarma with Garlic Sauce

Step 1: Prepare the Marinade
In a medium bowl, whisk together olive oil, ground cumin, paprika, turmeric, cinnamon, black pepper, salt, ground coriander, minced garlic, and the juice of one lemon. This fragrant marinade should have a vibrant color and a lovely aroma. Make sure all the spices are fully combined to ensure every bite of your Chicken Shawarma is packed with flavor.

Step 2: Marinate the Chicken
Coat the chicken thighs thoroughly with the marinade, ensuring they’re entirely covered. Transfer the marinated chicken to a bowl or a zip-lock bag, seal it, and refrigerate for at least 1 hour, or ideally, up to 8 hours. This step is crucial as it allows the flavors to deeply penetrate the meat, ensuring juicy and flavorful Chicken Shawarma.

Step 3: Preheat the Cooking Surface
When you’re ready to cook, preheat your grill pan or oven to medium-high heat (about 425°F). If using a grill, lightly oil the surface to prevent sticking. You should feel a medium heat from the grill, as this will give your Chicken Shawarma a beautiful sear, enhancing its flavor and appearance as it cooks.

Step 4: Cook the Chicken
Now, place the marinated chicken thighs onto the preheated grill pan. Cook for 5-6 minutes on one side until you see appetizing grill marks and the sides begin to caramelize. Flip the chicken and cook for another 5-6 minutes. If using the oven, roast for 25-30 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F and is golden-brown.

Step 5: Let it Rest
Once cooked, remove the chicken from the heat and let it rest for about 5 minutes. This resting time is important; it allows the juices to redistribute throughout the Chicken Shawarma, ensuring you have tender and juicy pieces. After resting, slice the chicken into thin strips that are perfect for serving.

Step 6: Make the Garlic Sauce
While the chicken rests, prepare your garlic sauce by whisking together plain Greek yogurt, mayonnaise, finely grated garlic, lemon juice, and salt in a small bowl. Mix until the ingredients are smooth and creamy, creating a zesty, tangy sauce that will complement the Chicken Shawarma beautifully. Refrigerate until ready to serve.

Step 7: Serve and Enjoy
Serve your juicy Chicken Shawarma hot, nestled in warm pita or over a fluffy bed of rice. Top generously with the creamy garlic sauce and add your favorite garnishes such as fresh lettuce, ripe tomatoes, and crunchy cucumbers. This dish brings the brilliant flavors of Chicken Shawarma with Garlic Sauce to your dinner table, creating a delightful meal everyone will love!

Expert Tips for Juicy Chicken Shawarma

Marinate Time: Longer marination imparts more flavor—let the chicken sit for at least 1 hour, but ideally up to 8 hours for the best Chicken Shawarma experience.
Avoid Overcooking: Keep a close watch on cooking time, especially with chicken breasts, as they dry out quickly. Aim for an internal temperature of 165°F.
Let it Rest: Allow the cooked chicken to rest for 5 minutes before slicing to retain its moisture and juiciness.
Sauce Flavor Boost: For an extra flavor kick, let your garlic sauce sit in the fridge for an hour before serving; it enhances the taste tremendously.
Customize to Taste: Feel free to add your favorite spices or a pinch of cayenne to the marinade for a personalized touch to your Chicken Shawarma.

Make Ahead Options

Preparing your Chicken Shawarma with Garlic Sauce ahead of time is a game-changer for busy weeknights! You can marinate the chicken thighs up to 24 hours in advance—simply coat them with the marinade and store in an airtight container in the fridge to enhance flavor and juiciness. Additionally, the garlic sauce can be made and refrigerated for up to 3 days, allowing the flavors to deepen beautifully. When you’re ready to cook, just grill or roast the marinated chicken as directed, and enjoy a dinner that tastes just as delicious as if you had made it fresh. This way, you can savor homemade goodness with minimal effort!

Chicken Shawarma with Garlic Sauce Variations

Feel free to get creative with this Chicken Shawarma recipe and make it your own with these delightful variations!

Beef Shawarma: Swap chicken thighs for thinly sliced beef. Marinate in the same mixture for a hearty twist. The result is equally tender and flavorful, celebrating another beloved shawarma flavor.
Lamb Delight: Use lamb shoulder or leg for a richer, deeper flavor. The earthy spices complement lamb beautifully, giving you a warm, comforting dish that’s perfect for family gatherings.
Tofu Option: For a vegetarian alternative, marinate pressed tofu cubes in the same spices. Grill to achieve a crispy exterior, adding an exciting plant-based twist to your meal!
Spice It Up: Want a bit of heat? Add cayenne or red pepper flakes to the marinade for an extra kick. Spicy Chicken Shawarma pairs great with cooling garlic sauce to balance the flavors.
Extras in the Sauce: Customize the garlic sauce by stirring in fresh herbs like parsley or mint, enhancing freshness and adding color that brightens your dish.
Citrusy Zest: Incorporate a splash of orange juice into the marinade. The citrusy notes add a unique sweetness that complements the spices beautifully.
Whole Wheat Pita: Swap regular pita for whole wheat for a heartier option that adds some nuttiness while keeping it healthy. It pairs well with the savory chicken and creamy garlic sauce.

For even more tasty inspiration, try serving this dish alongside a vibrant tabbouleh or roasted vegetables for a full meal that bursts with flavor. Enjoy your cooking adventure!

How to Store and Freeze Chicken Shawarma

Fridge: Store leftover Chicken Shawarma in an airtight container for up to 4 days. Make sure to let it cool fully before sealing to maintain moisture.

Freezer: For longer storage, freeze the chicken, tightly wrapped in plastic wrap and aluminum foil, for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Gently reheat the chicken in the microwave or on a skillet over low heat, adding a splash of water or olive oil to keep it moist. Serve with the homemade garlic sauce for a delicious meal!

Garlic Sauce Storage: Keep any extra garlic sauce in the fridge in an airtight container for up to 1 week. Flavors will deepen, making it even more delightful when served with the Chicken Shawarma.

What to Serve with Juicy Chicken Shawarma with Garlic Sauce

Elevate your dining experience with delightful pairings that complement the vibrant flavors of your home-cooked shawarma masterpiece.

Fluffy Rice: Serve over a bed of fluffy basmati or jasmine rice; it absorbs the delicious garlic sauce and adds a comforting texture.
Roasted Vegetables: A medley of roasted peppers, zucchini, and eggplant provides a wonderful contrast with its caramelized sweetness, enhancing your meal’s overall appeal.
Crisp Tabbouleh: This refreshing parsley salad brings a bright, herby flavor that balances the rich shawarma. It’s light and zesty—perfect for summer gatherings.
Warm Pita Bread: Soft, pillowy pita is ideal for scooping up your chicken; its warmth adds a cozy touch that everyone will love.
Chickpea Salad: A protein-packed chickpea salad with cucumbers and tomatoes can provide a delicious crunch while pairing wonderfully with the shawarma’s spices.
Homemade Pickles: Tangy pickles add a zesty kick that complements the savory flavors of Chicken Shawarma, bringing a burst of freshness to every bite.
Minty Yogurt Drink: Serve a cool mint yogurt drink (like Ayran) alongside to cleanse the palate, making the meal feel refreshing and vibrant.
Sweet Baklava: End your meal with a slice of sweet baklava for a luscious treat that contrasts beautifully with the savory main course.

Each of these delightful options enhances the flavors and textures of the juicy Chicken Shawarma with Garlic Sauce, creating a memorable meal experience.

Chicken Shawarma with Garlic Sauce Recipe FAQs

What should I look for when selecting chicken thighs?
Absolutely! When choosing chicken thighs, look for those with a nice pinkish color and minimal dark spots. The darker the spots, the older the meat may be. Make sure the thighs are firm to the touch, avoid any strong smells, and opt for skin-on, bone-in thighs for maximum juiciness—though boneless, skinless thighs work just as well for a quicker cooking time!

How should I store leftover Chicken Shawarma?
Very! After enjoying your meal, let the Chicken Shawarma cool completely. Transfer it to an airtight container and store it in the fridge for up to 4 days. Reheat gently in the microwave or in a skillet over low heat, adding a splash of water or olive oil to maintain moisture.

Can I freeze Chicken Shawarma? If so, how?
Yes, you can easily freeze Chicken Shawarma! Wrap the cooked chicken tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating.

Is the garlic sauce safe for pets or people with dairy allergies?
I often recommend caution! The garlic sauce contains plain Greek yogurt and mayonnaise, both of which are dairy products. If you have a dairy allergy, consider substituting with a dairy-free yogurt alternative. Garlic is toxic to dogs, so it’s best to keep this dish completely away from your pets.

What’s the best way to tell if the chicken is cooked properly?
To ensure your chicken is cooked perfectly, use a reliable meat thermometer. The internal temperature should reach 165°F. If you don’t have one, look for juices that run clear rather than pink; cutting into the chicken should reveal white, fully cooked meat. It’s always better to check sooner than later to avoid overcooking!

Can I customize the spices in the Shawarma marinade?
Absolutely! Feel free to adjust the spices to suit your taste. If you enjoy more heat, adding a pinch of cayenne or chili powder can add a delightful kick. You could also experiment with adding herbs like thyme or oregano for a fresh twist! The more, the merrier when it comes to flavor!