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Chicken Shawarma with Garlic Sauce

Savory Chicken Shawarma with Garlic Sauce for Homemade Bliss

Delight in this Chicken Shawarma with Garlic Sauce that transforms weeknight dinners into extraordinary meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shawarma
  • 1 lb Chicken Thighs Tender and juicy
  • 3 tbsp Olive Oil Essential for marinating
  • 1 tbsp Ground Cumin Gives a warm, earthy flavor
  • 1 tbsp Ground Paprika Adds warmth and color
  • 1 tbsp Ground Turmeric Provides earthy tones
  • 1 tsp Ground Cinnamon Introduces a hint of sweetness
  • 1 tsp Ground Black Pepper Enhances overall flavor
  • 1 tsp Salt Mandatory for seasoning
  • 1 tsp Ground Coriander Offers a refreshing note
  • 4 cloves Garlic Cloves Minced for rich flavor
  • 1 juice Lemon Adds acidity to tenderize
For the Garlic Sauce
  • 1 cup Plain Greek Yogurt Creamy base for the sauce
  • 1/2 cup Mayonnaise Adds richness
  • 4 cloves Garlic Finely grated for flavor
  • 1/2 tsp Salt Enhances flavor

Equipment

  • grill pan
  • Medium bowl
  • Zip-lock bag

Method
 

Cooking Steps
  1. Prepare the marinade by whisking together olive oil, cumin, paprika, turmeric, cinnamon, black pepper, salt, coriander, minced garlic, and lemon juice.
  2. Marinate the chicken thighs thoroughly, refrigerating for at least 1 hour.
  3. Preheat the grill pan or oven to medium-high heat (425°F).
  4. Cook the marinated chicken for 5-6 minutes on each side until golden brown.
  5. Let the chicken rest for 5 minutes before slicing.
  6. Make the garlic sauce by mixing yogurt, mayonnaise, grated garlic, lemon juice, and salt until smooth.
  7. Serve the chicken Shawarma hot with garlic sauce on warm pita or rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 28gFat: 32gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

For best flavor, marinate the chicken for longer and allow the garlic sauce to sit before serving.

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