Jump to Recipe Print RecipeAs I was rummaging through my pantry one chilly evening, I stumbled upon the perfect ingredients for a quick and comforting family meal: Cheesy Salmon Noodle Casserole. This creamy delight combines tender egg noodles, luscious cheese, and a hint of nutritious veggies, making it the ultimate budget-friendly dish that even the pickiest eaters will adore. What’s better is that you can whip it up in under an hour—perfect for those busy weeknights when you still want to show your loved ones some homemade love. Whether you’re seeking a hearty meal to warm your soul or a crowd-pleasing dish that begs for seconds, this casserole checks all the boxes. Ready to dive into the creamy bliss of this irresistible recipe? Why is this casserole a must-try? Creamy Indulgence: The Cheesy Salmon Noodle Casserole is a dream come true for those craving comfort food with a twist. Kid-Friendly: Packed with flavors that appeal to both adults and children, this dish guarantees smiles around the dinner table. Budget-Friendly: Using simple, affordable ingredients, you can create a delightful meal without breaking the bank. Quick Preparation: Ready in under an hour, it’s a lifesaver for busy weeknights. Versatile Ingredients: Feel free to mix in your favorite veggies or substitute with other proteins like tuna for added variety. Crowd-Pleasing Flavor: The combination of rich cheese, flaky salmon, and tender noodles makes it a dish that invites second helpings. For more wholesome casserole ideas, check out our Cheesy Carrot Casserole or our cozy Vegetable Casserole Cozy! Cheesy Salmon Noodle Casserole Ingredients For the Casserole • Egg Noodles – The base of this casserole; cook until al dente, as they will soften further while baking. • Pink or Red Salmon – The star protein that adds flavor and texture; can easily be swapped with canned tuna or chicken for variety. • Shredded Cheddar Cheese – Provides that signature creaminess and savory flavor; experimenting with a mix like mozzarella can enhance meltiness. • Frozen Peas (or Mixed Veggies) – Adds vibrant color and nutrition; consider using fresh veggies for a freshness boost. • Cream of Mushroom Soup – Creates the rich, creamy sauce; feel free to sub in cream of chicken or a homemade white sauce. • Milk – Thins out the sauce for a smooth texture; almond or oat milk works well for a non-dairy alternative. • Sour Cream – Brings tanginess to the mix; Greek yogurt can be a lighter option that’s just as creamy. • Garlic Powder, Onion Powder, Paprika, Salt, Black Pepper – A blend of seasonings to elevate flavor; adjust them to suit your family’s taste. For the Topping • Breadcrumbs – Adds a satisfying crunch on top; panko breadcrumbs yield a lighter texture, while crushed crackers offer a different crunch. • Butter (for Topping) – Aids in browning the breadcrumbs; consider using olive oil for a healthier alternative. Delve into the creamy layers of this delicious Cheesy Salmon Noodle Casserole, and enjoy a warm, hearty meal that’s sure to make your family smile! Step‑by‑Step Instructions for Cheesy Salmon Noodle Casserole Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). This ensures your Cheesy Salmon Noodle Casserole bakes evenly and achieves that perfect golden finish. While the oven heats up, gather your ingredients and prepare for the next steps, creating a smooth flow to your cooking process. Step 2: Cook the Egg Noodles In a large pot of boiling salted water, cook the egg noodles according to package instructions until they are al dente, typically around 7–10 minutes. Once cooked, drain the noodles in a colander and set aside to cool slightly. This step is essential since the noodles will continue cooking in the oven, ensuring they have the right texture in the final dish. Step 3: Mix the Casserole Ingredients In a large mixing bowl, combine the flaked salmon, half of the shredded cheddar cheese, frozen peas, cream of mushroom soup, milk, sour cream, and seasonings. Use a spatula to mix everything until well combined and creamy, ensuring the salmon is evenly integrated with the other ingredients. This mixture will be the flavorful base of your Cheesy Salmon Noodle Casserole. Step 4: Combine Noodles and Mixture Gently fold the drained egg noodles into the salmon mixture until each noodle is coated with the creamy sauce. Be thorough but careful not to break the noodles. This step is crucial as it ensures each bite of your casserole is packed with delicious flavors, making the Cheesy Salmon Noodle Casserole irresistible. Step 5: Prepare for Baking Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking. Transfer the noodle and salmon mixture into the prepared dish, spreading it evenly with a spatula. This ensures that every corner gets the same delicious treatment, allowing your casserole to bake uniformly. Step 6: Add the Topping Sprinkle the remaining cheddar cheese generously over the top of the casserole. Then, mix the breadcrumbs with melted butter in a small bowl and sprinkle this mixture over the cheese layer. This will create a delightful crunchy topping, enhancing the overall texture of your Cheesy Salmon Noodle Casserole. Step 7: Bake the Casserole Place the baking dish in the preheated oven and bake the casserole for 25–30 minutes. Keep an eye on it, looking for a bubbly, golden top as an indicator that your dish is nearly done. This will create the perfect creamy interior combined with a crunchy, satisfying crust. Step 8: Cool and Serve Once baked, remove the Cheesy Salmon Noodle Casserole from the oven and let it cool for about 5–10 minutes. This resting period allows the flavors to settle, making it easier to scoop out servings. The casserole should appear golden brown and bubbly—ready to bring smiles to your family at the dinner table! Storage Tips for Cheesy Salmon Noodle Casserole Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the flavors while keeping your Cheesy Salmon Noodle Casserole fresh and tasty. Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Ensure it’s tightly sealed to prevent freezer burn and preserve quality. Reheating: To reheat, thaw in the fridge overnight and warm in the oven at 350°F (175°C) until heated through, about 25-30 minutes, for that delightful creamy texture. Wrap Well: If storing in the freezer, wrap the casserole tightly with plastic wrap before using a lid to ensure no moisture escapes, preserving the flavors and creaminess. Make Ahead Options These Cheesy Salmon Noodle Casserole is perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the entire casserole up to 24 hours in advance by assembling it fully, covering it tightly, and refrigerating until you’re ready to bake. If you want to chop down prep further, you can mix the sauce and noodles, refrigerate them separately, and cook them within 3 days—just combine and pour into a baking dish before baking. To maintain quality, ensure everything is well-sealed to prevent drying out. When ready to serve, simply pop it in the oven for 25–30 minutes until bubbly and golden, and you’ll enjoy a delightful home-cooked meal with minimal effort! Cheesy Salmon Noodle Casserole Variations Feel free to explore and personalize your casserole with some delightful twists and substitutions that will bring your dish to new heights. Vegetable Swap: Instead of frozen peas, try using fresh broccoli or sautéed spinach for a vibrant veggie boost. Each brings a different texture and flavor, enhancing the overall experience of the dish. Seafood Twist: Substitute the pink or red salmon with shrimp or crab for a seafood medley. This enhances the flavor profile and adds a touch of elegance to your casserole. Spicy Kick: Add diced jalapeños or mix in some crushed red pepper flakes for a spicy version. This gives your casserole an unexpected heat that will surprise and delight spice lovers. Cheesy Variety: Experiment with different cheeses, like mozzarella or gouda, to create a uniquely creamy experience. Combining these can elevate the melted goodness, leaving everyone craving more! Gluten-Free Option: Swap egg noodles for gluten-free pasta to accommodate dietary needs. Ensure your cream of mushroom soup is gluten-free as well for a fully compliant option. Dairy-Free Delight: Use almond or oat milk in place of traditional dairy, and swap sour cream with dairy-free yogurt. This allows everyone to enjoy this creamy comfort without any dairy. Herb Infusion: Elevate the flavor with fresh herbs, such as dill or parsley. Adding these will provide a refreshing taste that brightens up each comforting bite. Crunchy Topping: Instead of breadcrumbs, try crushed crackers or add nuts for a different texture. Panko breadcrumbs create a lighter crunch, while nuts add an unexpected flavor twist. These variations not only keep the casserole exciting and fresh but also allow you to cater to different tastes and dietary preferences. For more delicious posts, check out our Bang Bang Salmon or our scrumptious Salmon Patties Flaky! Expert Tips for Cheesy Salmon Noodle Casserole Avoid Overcooking: Always cook the egg noodles until al dente; they will continue to soften during baking and can become mushy if overcooked. Layer Wisely: Ensure an even distribution of ingredients when mixing; it helps achieve balanced flavors and textures throughout your Cheesy Salmon Noodle Casserole. Customize to Taste: Feel free to adjust the seasoning and add extra veggies; fresh herbs like parsley or dill can elevate the dish even further. Keep it Creamy: If the casserole appears too thick, a splash of milk before baking can help maintain that luscious creamy texture. Baking Time: Monitor closely towards the end of the baking time; a bubbly, golden top signifies your casserole is perfectly done and ready to enjoy! What to Serve with Cheesy Salmon Noodle Casserole Elevate your family dinner with these delightful pairings that complement the creamy goodness of your casserole. Garlic Bread: This deliciously crispy accompaniment is perfect for sopping up any cheesy remnants on your plate. Its aroma fills the kitchen, inviting everyone to the table. Fresh Green Salad: A bright salad featuring mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch that balances the richness of the casserole. Roasted Vegetables: Seasoned and roasted veggies like Brussels sprouts or carrots provide a delightful contrast to the creamy texture, enhancing the meal’s nutritional value while introducing a warm, earthy flavor. Coleslaw: A tangy coleslaw adds a crunchy bite and zesty flavor. It’s a wonderful way to incorporate fresh veggies and make the meal feel even more satisfying. Cheesy Garlic Mashed Potatoes: These indulgent potatoes bring even more creaminess to the table and create a perfect comfort food duo with your cheesy salmon noodle casserole. White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio pairs beautifully, cutting through the richness of the casserole and enhancing its flavors. Each pairing brings something unique, ensuring that your dinner table will be filled with delight and satisfied smiles. Cheesy Salmon Noodle Casserole Recipe FAQs How do I choose the right salmon for this casserole? Absolutely, when selecting salmon, look for fillets that are moist and vibrant in color. Pink or red salmon works beautifully for this recipe. If you’re going for canned options, choose one packed in water for a milder flavor, and make sure it doesn’t have dark spots or an unpleasant odor. What’s the best way to store leftovers? Simply place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. This will help retain the flavors and keep your casserole fresh. When you’re ready to enjoy it again, reheat it in the oven to maintain its creamy texture. Can I freeze Cheesy Salmon Noodle Casserole? Yes! To freeze, let it cool completely, then transfer the casserole to a freezer-safe container, making sure to seal it tightly to avoid freezer burn. It can be frozen for up to 3 months. When you’re ready to eat it, thaw it overnight in the refrigerator and then bake at 350°F (175°C) for about 25-30 minutes until heated through. What if my casserole is too dry after baking? No worries! If your casserole turns out too dry, it could be due to overcooked noodles. To prevent this, cook the egg noodles just until al dente. If needed, you can mix in a little milk or cream just before serving to add some moisture back in. I often recommend ensuring there’s a bit of creamy sauce throughout before baking to keep everything luscious. Is this dish suitable for people with dairy allergies? For those with dairy sensitivities, you can easily modify this Cheesy Salmon Noodle Casserole. Use dairy-free alternatives like almond milk and coconut cream instead of sour cream and cream of mushroom soup. Even your favorite plant-based cheeses can work wonders, giving you that desired creaminess without the dairy. Can this casserole be made ahead of time? Absolutely! You can prepare the casserole up to the baking stage, cover it with foil, and store it in the refrigerator for up to 24 hours. When ready to bake, simply pop it in the oven while adding 10-15 minutes to the baking time since it will start cold. This is a great trick for busy weeknights! Cheesy Salmon Noodle Casserole for Cozy Family Nights Delight your family with Cheesy Salmon Noodle Casserole, a quick and comforting dish that's budget-friendly and perfect for busy weeknights. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsCooling Time 10 minutes minsTotal Time 55 minutes mins Servings: 6 servingsCourse: CasseroleCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Casserole12 oz Egg Noodles Cook until al dente2 cans Pink or Red Salmon Can swap with canned tuna or chicken2 cups Shredded Cheddar Cheese Mix with mozzarella for extra flavor1 cup Frozen Peas Can substitute with mixed veggies1 can Cream of Mushroom Soup Substitute with cream of chicken if desired1/2 cup Milk Non-dairy alternatives like almond or oat work too1/2 cup Sour Cream Greek yogurt can be used as a lighter option1 tsp Garlic Powder1 tsp Onion Powder1 tsp Paprika1 tsp Salt1 tsp Black PepperFor the Topping1 cup Breadcrumbs Panko breadcrumbs are recommended3 tbsp Butter Can substitute with olive oil for a healthier option Equipment OvenLarge PotMixing bowlbaking dishcolander Method Preparation StepsPreheat your oven to 350°F (175°C).Cook the egg noodles in boiling salted water until al dente, approximately 7-10 minutes. Drain and set aside.In a large mixing bowl, combine the flaked salmon, half of the shredded cheddar cheese, frozen peas, cream of mushroom soup, milk, sour cream, and seasonings. Mix until well combined.Fold the drained egg noodles into the salmon mixture until coated.Grease a 9x13 inch baking dish and transfer the noodle mixture into it, spreading evenly.Sprinkle the remaining cheddar cheese on top. Mix breadcrumbs with melted butter and sprinkle over the cheese.Bake in the preheated oven for 25-30 minutes until bubbly and golden.Allow to cool for 5-10 minutes before serving. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 6mgCalcium: 250mgIron: 2mg NotesFor best results, avoid overcooking noodles and layer ingredients wisely for balanced flavor. Customize with extra veggies or herbs to suit your taste. Tried this recipe?Let us know how it was!
