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Cheesy Salmon Noodle Casserole

Cheesy Salmon Noodle Casserole for Cozy Family Nights

Delight your family with Cheesy Salmon Noodle Casserole, a quick and comforting dish that's budget-friendly and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 oz Egg Noodles Cook until al dente
  • 2 cans Pink or Red Salmon Can swap with canned tuna or chicken
  • 2 cups Shredded Cheddar Cheese Mix with mozzarella for extra flavor
  • 1 cup Frozen Peas Can substitute with mixed veggies
  • 1 can Cream of Mushroom Soup Substitute with cream of chicken if desired
  • 1/2 cup Milk Non-dairy alternatives like almond or oat work too
  • 1/2 cup Sour Cream Greek yogurt can be used as a lighter option
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Black Pepper
For the Topping
  • 1 cup Breadcrumbs Panko breadcrumbs are recommended
  • 3 tbsp Butter Can substitute with olive oil for a healthier option

Equipment

  • Oven
  • Large Pot
  • Mixing bowl
  • baking dish
  • colander

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles in boiling salted water until al dente, approximately 7-10 minutes. Drain and set aside.
  3. In a large mixing bowl, combine the flaked salmon, half of the shredded cheddar cheese, frozen peas, cream of mushroom soup, milk, sour cream, and seasonings. Mix until well combined.
  4. Fold the drained egg noodles into the salmon mixture until coated.
  5. Grease a 9x13 inch baking dish and transfer the noodle mixture into it, spreading evenly.
  6. Sprinkle the remaining cheddar cheese on top. Mix breadcrumbs with melted butter and sprinkle over the cheese.
  7. Bake in the preheated oven for 25-30 minutes until bubbly and golden.
  8. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 6mgCalcium: 250mgIron: 2mg

Notes

For best results, avoid overcooking noodles and layer ingredients wisely for balanced flavor. Customize with extra veggies or herbs to suit your taste.

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