Name: Caramel Cornflake Brownies: A Sweet Crunch You Can't Resist
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Ingredients: 2 cups Cornflakes (Choose plain, unfrosted cornflakes for best results.); 1 cup Butter (Or margarine.); 200 grams Dark Chocolate (Opt for high-quality chocolate.); 1 cup Granulated Sugar (Or brown sugar for a caramel hint.); 1 cup Flour (Substitute with gluten-free flour if needed.); 2 large Eggs (Or flax eggs for egg-free version.); 1 teaspoon Salt (Reduce for low-sodium version.); 1 cup Heavy Cream (Or coconut cream for dairy-free.); 1 teaspoon Vanilla Extract (Or almond extract for a twist.); 1 cup Caramel Sauce (Store-bought or homemade.)

Jump to Recipe Print Recipe

As I stood in the kitchen, savoring the sweet aroma of melting chocolate, I realized I was on the verge of creating something special: Quick Caramel Cornflake Brownies. These delightful treats are like a party in your mouth, blending a soft, fudgy brownie base with a crispy cornflake topping, all drizzled in rich caramel. What makes them irresistible is their quick prep time and the endless possibilities for customization, perfect for both kids and the young at heart. Whether you’re planning a last-minute gathering or just craving a sweet escape, these brownies come together in under two hours, ensuring you can satisfy that sweet tooth without fuss. Are you ready to dive into this crunchy, chewy delight? Let’s get baking!

Why Are These Brownies So Irresistible?

Decadent Flavor: The combination of fudgy chocolate and crunchy cornflakes brings a unique twist to traditional brownies.

Quick Preparation: With minimal ingredients and effort, these brownies can be yours in under two hours—perfect for busy days!

Customizable Options: Whether you’re a chocolate lover or prefer nutty delights, you can easily tweak the recipe to cater to your cravings. Check out these Toffee Espresso Brownies for more indulgence ideas!

Kid-Friendly Treat: These brownies double as a fun baking project for kids, encouraging creativity and a love for cooking.

Crowd-Pleaser: Ideal for gatherings, they offer a delicious, sweet touch that everyone will adore. You might also want to try my Fudgy Chocolate Brownies for another sensational dessert option!

Caramel Cornflake Brownies Ingredients

• Get ready to whip up sweet magic with these Caramel Cornflake Brownies!

For the Brownie Base

Cornflakes – A crunchy topping that adds delightful texture; choose plain, unfrosted cornflakes for best results.
Butter (or Margarine) – Provides richness and moisture; feel free to use dairy-free substitutes if needed.
Dark Chocolate – Essential for a fudgy brownie base; opt for high-quality chocolate for the deepest flavor.
Granulated Sugar (or Brown Sugar) – Sweetens the brownies and adds depth, with brown sugar offering a hint of caramel flavor.
Flour – Gives structure; substitute with gluten-free flour if needed for a gluten-free option.
Eggs (or Flax Eggs) – Binds everything together; flax eggs can easily make the recipe egg-free.
Salt – Balances the sweetness; you can reduce for a low-sodium version.

For the Caramel Topping

Heavy Cream (or Coconut Cream) – Used to create a creamy caramel; coconut cream is a perfect dairy-free alternative.
Vanilla Extract (or Almond Extract) – Enhances flavor profile; try almond extract for a delightful twist.

For the Cornflake Mixture

Caramel Sauce – Drizzle over the brownies for added sweetness; you can make your own or use store-bought for quick prep.

These Caramel Cornflake Brownies are not just a treat; they’re a delightful experience waiting to happen!

Step‑by‑Step Instructions for Caramel Cornflake Brownies

Step 1: Prepare the Pan
Start by greasing an 8×8 inch baking tin with butter or cooking spray, making it easier to release the brownies later. For added assurance against sticking, line the bottom and sides of the tin with parchment paper, letting the edges hang over slightly. This step is crucial for perfect Caramel Cornflake Brownies that come out intact!

Step 2: Preheat Oven
Preheat your oven to 200°C (180°C for fan ovens) or Gas Mark 6. This is the ideal temperature to create perfectly baked brownies that are fudgy in the center yet set on the edges. While the oven heats up, you’ll have time to melt the chocolate and butter for that rich base.

Step 3: Melt Ingredients
In a medium saucepan, combine the butter and dark chocolate over low heat. Stir gently until both are completely melted and smooth, taking about 5 minutes. Watch for the chocolate—burnt chocolate can ruin your Caramel Cornflake Brownies! Remove from heat and let it cool slightly while you prepare the next step.

Step 4: Combine Ingredients
In a large mixing bowl, whisk together the melted chocolate mixture, granulated sugar, flour, salt, and eggs until you have a smooth, glossy batter. This should take about 3-5 minutes of mixing. Pay attention to the texture; it should be thick but spreadable. The rich chocolate flavor will shine in your brownies!

Step 5: Bake Brownies
Pour the brownie batter into your prepared pan, smoothing it out evenly with a spatula. Bake in the preheated oven for about 35 minutes until the brownies are set but still slightly gooey in the center. Keep an eye on them, as you want a toothpick to come out with moist crumbs—not wet batter.

Step 6: Cool Brownies
Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for about 30 minutes. This cooling time allows the brownies to firm up, making them easier to cut into squares later. The heavenly scent will fill your kitchen, making it hard to wait!

Step 7: Make Caramel
To create the caramel topping, place sugar in a medium saucepan over medium heat. Stir until it melts and turns a golden-amber color, which should take 5-7 minutes. Carefully stir in the heavy cream while whisking constantly until the mixture thickens, another 3-5 minutes. Be cautious, as the caramel will be very hot!

Step 8: Combine Cornflakes
Once you have a smooth caramel, remove it from heat and gently mix in the cornflakes until each piece is well-coated. This step adds that crunchy texture which makes the Caramel Cornflake Brownies so special. Ensure the cornflakes are completely covered in the sweet caramel for the best results.

Step 9: Top Brownies
Spread the caramel cornflake mixture evenly over the cooled brownies. Use a spatula to make sure every corner gets a generous layer of the crunchy topping. This will create an irresistible contrast to the fudgy brownie base. Let the brownies sit for a minute to allow the topping to settle.

Step 10: Cool Completely
Allow the assembled Caramel Cornflake Brownies to set at room temperature for an additional 30 minutes before slicing. This helps the caramel firm up slightly, ensuring cleaner cuts when you serve them. Enjoy the wait as the aroma wafts through your kitchen!

Expert Tips for Caramel Cornflake Brownies

Gentle Melting: Ensure butter and chocolate are melted over low heat to avoid burning. Stir frequently for a smooth mixture.
Check Doneness: Use a toothpick to test if brownies are done; moist crumbs mean they’re perfect. Don’t overbake to keep them fudgy!
Stir Caramel Constantly: While making caramel, stir continuously when adding cream. This prevents burning and ensures a silky texture.
Cooling Time Matters: Allow brownies to cool completely before slicing. This step helps maintain the structure and prevents messiness.
Customize Wisely: Feel free to tweak toppings or mixes! Just remember to maintain balance in flavors to keep these Caramel Cornflake Brownies a delightful treat.

Storage Tips for Caramel Cornflake Brownies

Room Temperature: Store the brownies in an airtight container at room temperature for up to 5 days. Ensure the container is sealed to maintain their chewy texture and prevent them from drying out.
Fridge: If you’d like to extend their freshness, you can refrigerate the brownies for up to a week. Just remember to let them come to room temperature before serving for the best taste.
Freezer: For longer storage, freeze the brownies for up to 3 months. Wrap each square in plastic wrap and place them in a freezer-safe container to prevent freezer burn.
Reheating: To enjoy a warm brownie, gently reheat in the microwave for 10-15 seconds. This will revive their fudginess, making the Caramel Cornflake Brownies even more irresistible!

Caramel Cornflake Brownies Variations

Get ready to personalize your baking experience; these brownies offer endless ways to make them uniquely yours!

Nutty Twist: Fold in chopped nuts like pecans or walnuts into the brownie batter for added crunch. The rich chocolate pairs beautifully with the nutty flavors, enhancing each bite.
Gluten-Free: Substitute regular flour with gluten-free flour to make this a gluten-free treat. Everyone can enjoy these delicious brownies without compromise!
Chocolate Lovers: Mix in chocolate chips or chunks for an extra gooey chocolate fix. This variation amps up the chocolate flavor and gives a melty surprise with every bite.
Spicy Surprise: Add a pinch of cinnamon or cayenne pepper to the brownie batter for a warm, spicy kick. It’s a delightful twist that elevates the flavor profile and provides an unexpected surprise!
Minty Fresh: Use peppermint extract instead of vanilla for a refreshing twist that’s especially festive around the holidays. Each bite offers a delightful burst of minty goodness!
Caramel Swirls: Instead of topping, swirl caramel directly into the brownie batter before baking for a sweet, gooey experience throughout. This creates a beautiful marble effect and extra sweetness in every mouthful.
Fruity Addition: Toss in some freeze-dried fruits like raspberries or strawberries for a burst of flavor and a pop of color. The tartness contrasts deliciously with the soft brownie base.
Sweet and Salty: Sprinkle a pinch of sea salt over the caramel topping before it sets. The salt adds an incredible contrast to the sweet caramel, tantalizing your taste buds.

Feel free to experiment and explore; these scrumptious variations can take your Caramel Cornflake Brownies to an entirely new level! And if you’re in the mood for something more indulgent, don’t miss the delightful Toffee Espresso Brownies or my luscious Fudgy Chocolate Brownies. Happy baking!

Make Ahead Options

These Quick Caramel Cornflake Brownies are a lifesaver for busy home cooks looking to save time without sacrificing flavor! You can prepare the brownie base up to 24 hours in advance; simply bake and let it cool completely before wrapping it tightly in plastic wrap and storing it at room temperature. The caramel cornflake topping can be made and stored in an airtight container for up to 3 days. When ready to serve, simply spread the topping over the brownie base and allow it to set for about 30 minutes at room temperature. This way, you’ll enjoy all the rich flavors and crunchy texture just as delicious as when freshly made!

What to Serve with Quick Caramel Cornflake Brownies

Delight your senses with a perfectly curated meal that complements the sweet, crunchy joy of these beautiful brownies.

Vanilla Ice Cream: The creamy coldness beautifully contrasts the warm, fudgy brownies, making each bite a heavenly experience.
Fresh Berries: Raspberries or strawberries add a tartness that brightens each morsel, cutting through the sweetness of the caramel.
Chocolate Drizzle: Melted chocolate on top amplifies the indulgence, making your dessert extra decadent and visually stunning.
Coffee: A bold cup of coffee enhances the rich flavors and offers a comforting balance to the sweetness of the brownies.
Whipped Cream: Light and airy, whipped cream adds a delightful softness and a touch of elegance—perfect for any dessert table!
Nutty Trail Mix: Sprinkle some on the side for a crunchy contrast and added flavor, encouraging that perfect sweet and salty combo.
Milkshake: A chocolate or vanilla milkshake makes for a nostalgic pairing that thrills both kids and adults alike.
Mint Tea: A soothing herbal tea cleanses the palate after the rich chocolate, leaving you refreshed and ready for more.
Cheese Platter: Small bites of sharp cheese can create an intriguing balance, making the dessert experience more sophisticated and varied.
Lemon Bars: Bright, tangy lemon bars provide a nice citrus twist that contrasts beautifully with the deep, rich chocolate flavors.

Caramel Cornflake Brownies Recipe FAQs

How do I know if my cornflakes are fresh enough to use?
Absolutely! When selecting cornflakes, check for freshness by looking at the packaging date. You want to avoid any with expired dates. Fresh cornflakes should be crisp and free from any dark spots or signs of moisture, which can make them soggy.

What is the best way to store leftover Caramel Cornflake Brownies?
To keep your Caramel Cornflake Brownies fresh, store them in an airtight container at room temperature for up to 5 days. If you prefer, you can refrigerate them for a week. Just be sure to bring them to room temperature before serving to revive their delicious texture!

Can I freeze these brownies, and how should I do it?
You can definitely freeze your Caramel Cornflake Brownies for up to 3 months! First, wrap each brownie square tightly in plastic wrap to prevent freezer burn. Then, place the wrapped brownies in a freezer-safe container. When you’re ready to enjoy them, just unwrap and thaw at room temperature, or pop them in the microwave for 10-15 seconds for a warm treat!

What should I do if my brownies turn out too gooey in the center?
The more the merrier! If your brownies are too gooey, you may have underbaked them. Aim to bake them until a toothpick inserted comes out with moist crumbs rather than wet batter. If they’ve come out too wet, simply bake them for an additional couple of minutes next time, keeping a close eye to ensure they don’t dry out.

Can I make these brownies gluten-free?
Definitely! To make your Caramel Cornflake Brownies gluten-free, just swap regular flour for a gluten-free flour blend. Many popular brands work wonderfully, ensuring that the brownies are still deliciously rich and fudgy. You can also check the cornflakes to ensure they are certified gluten-free for a safe treat!

Are these brownies safe for pets?
Very! Please remember that chocolate is not safe for pets. While these Caramel Cornflake Brownies are a delightful treat for humans, make sure to keep them out of reach of your furry friends. If you’re looking for a dog-friendly treat, consider using suitable ingredients like peanut butter mixed with oats as an alternative.