Name: Savory Brussels Sprouts with Shallots and Salt Pork Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Brussels Sprouts (Choose firm, bright green sprouts for freshness.); 2 tbsp Olive Oil (Extra virgin for richer taste.); 3 medium Shallots (Opt for shallots for a milder flavor.); 4 oz Salt Pork (Can be replaced with pancetta or bacon.); 1 tsp Salt (Adjust according to saltiness of pork.); 0.5 tsp Pepper (Freshly ground is best.)

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There’s something truly magical about the first crisp days of fall when seasonal ingredients start to shine—like Brussels sprouts. This recipe for Savory Brussels Sprouts with Shallots and Salt Pork brings together the earthy goodness of these vibrant green gems with the rich flavor of salt pork, creating an irresistible side dish that will have your guests asking for seconds. Perfect for lively holiday gatherings or cozy weeknight dinners, this dish is not only simple to prepare but also a fantastic way to elevate your vegetable game. With the tender sprouts and sweet, caramelized shallots, you’re in for a savory treat that’s sure to please everyone at the table. Curious about how to make this delicious addition to your meal? Let’s dive in!

Why are Brussels Sprouts so Delicious?

Flavor Explosion: The combination of savory salt pork and sweet shallots brings a depth of flavor that elevates the usually humble Brussels sprouts into something truly special.

Easy to Make: With just a few ingredients, this dish is quick and simple to prepare, making it perfect for busy weeknights or last-minute gatherings!

Healthy Choice: Packed with fiber and vitamins, Brussels sprouts make for a nutritious side dish.

Festively Versatile: This dish pairs beautifully with roasted meats like chicken or pork, and it’s a standout addition to any Thanksgiving spread. For those looking to get a bit more adventurous, consider adding nuts or dried fruit for an extra twist!

Crowd-Pleaser: You’ll have your guests raving about this dish, making it a surefire hit at any table! For more delicious side dish options, check out my recipes for Sweet Potatoes Honey or Chicken Thighs Mushrooms.

Brussels Sprouts with Shallots and Salt Pork Ingredients

For the Brussels Sprouts

Brussels Sprouts – Choose firm, bright green sprouts for maximum freshness and flavor.
Olive Oil – Use extra virgin for a richer taste, perfect for sautéing.

For the Flavor Base

Shallots – Opt for shallots for a milder onion flavor; you can substitute yellow onions if needed.
Salt Pork – The star ingredient that adds depth; feel free to swap it for pancetta or bacon if you prefer.

For Seasoning

Salt – Adjust according to the saltiness of the pork; a little goes a long way!
Pepper – Freshly ground is best to enhance the dish’s savory profile.

Elevate your meals with these delightful Brussels Sprouts with Shallots and Salt Pork ingredients, perfect for any gathering or cozy dinner!

Step‑by‑Step Instructions for Brussels Sprouts with Shallots and Salt Pork

Step 1: Preheat the Skillet
Begin by preheating a large skillet over medium heat for about 2-3 minutes. This will ensure an even cooking temperature that is essential for sautéing. Once heated, add a drizzle of olive oil to coat the bottom of the pan, preparing it for the savory salt pork. You want the oil to shimmer slightly, indicating it’s ready for cooking.

Step 2: Crisp the Salt Pork
Add the diced salt pork to the skillet, spreading it out evenly. Cook for about 5-7 minutes, stirring occasionally until the pork begins to render its fat and becomes crispy. You’ll know it’s ready when the edges are golden brown, releasing a mouthwatering aroma that fills your kitchen. This crispy base will add depth to your Brussels sprouts with shallots and salt pork.

Step 3: Sauté the Shallots
Once the salt pork is nice and crispy, add the sliced shallots to the skillet. Stir them into the mixture and sauté for about 3-5 minutes until they become translucent and fragrant. Keep an eye on them to avoid browning; you want them to be soft and sweet, perfectly complementing the savory pork for the Brussels sprouts centerpiece.

Step 4: Add the Brussels Sprouts
Now it’s time to add the halved Brussels sprouts into the skillet. Sprinkle with a pinch of salt and freshly ground pepper, gently stirring to combine everything. Increase the heat slightly and let the sprouts cook for approximately 10-15 minutes. Look for them to caramelize and become tender while achieving a beautiful golden color on the edges—this is where the magic happens in your Brussels sprouts with shallots and salt pork.

Step 5: Final Adjustments and Serve
Once the Brussels sprouts are fork-tender and caramelized, taste and adjust the seasoning as needed. If you’d like a little extra crunch, consider adding nuts or a hint of sweetness with dried fruit. Serve the dish warm, allowing the delicious flavors of the Brussels sprouts with shallots and salt pork to shine at your table, providing a perfect side for any meal.

Brussels Sprouts with Shallots Variations

Feel free to tweak this delightful recipe with any of these creative variations that will delight your taste buds!

Nutty Crunch: Add toasted walnuts or pecans for an extra crunch that beautifully complements the creaminess of the shallots.
Sweet Surprise: Toss in dried cranberries or pomegranate seeds for a burst of sweetness and vibrant color. They balance the savory flavors while adding a festive touch.
Turkey Bacon Swap: Substitute salt pork with turkey bacon for a lighter version. This twist still delivers delicious flavor without the richness of pork.
Spicy Kick: Sprinkle in some red pepper flakes or diced jalapeños to elevate the heat. A little spice can transform this dish into a bold experience!
Vegan Delight: Replace salt pork with smoked tempeh and use coconut oil instead of olive oil for a plant-based twist that retains a smoky flavor.
Herb Boost: Add fresh thyme or rosemary to the skillet while sautéing shallots for an aromatic infusion that enhances the dish’s earthiness.
Creamy Finish: Drizzle with a bit of balsamic reduction or a splash of cream before serving to achieve a luscious, rich sauce.
Colorful Medley: Mix in other seasonal veggies, like diced butternut squash or sliced carrots, to introduce more colors and flavors to this beautiful dish.

These variations allow you to experiment while having fun in the kitchen! And for more delightful side dishes, try pairing it with my recipe for Grilled Shrimp Bowl or Salmon Pesto Butter.

Tips for the Best Brussels Sprouts

Trim Properly: Make sure to trim the ends of the Brussels sprouts, allowing them to cook evenly and preventing bitterness.
Crispy Pork: Keep an eye on the salt pork while cooking to avoid over-browning. You want it crispy, not burnt, as it adds flavor to the Brussels sprouts with shallots and salt pork.
Shallot Care: Sauté shallots until soft but not browned; burnt shallots can ruin the dish’s sweet profile.
Size Matters: Choose evenly-sized Brussels sprouts for consistent cooking. Larger sprouts may take longer to become tender.
Season Wisely: Adjust salt according to the pork’s saltiness to avoid an overly salty dish—taste as you go!
Add Crunch: For added texture, consider tossing in toasted nuts or seeds during the final minutes of cooking.

Make Ahead Options

These Savory Brussels Sprouts with Shallots and Salt Pork are perfect for busy cooks looking to simplify meal prep! You can prepare the Brussels sprouts and shallots up to 24 hours in advance by washing, trimming, and slicing them, then storing them in an airtight container in the refrigerator. Additionally, you can dice the salt pork ahead of time; just refrigerate it separately. When you’re ready to cook, simply heat a skillet, sauté the salt pork, add the shallots, and finally incorporate the Brussels sprouts. This method ensures that your dish will be just as delicious and flavorful while saving you precious time on a hectic weeknight or during holiday gatherings.

How to Store and Freeze Brussels Sprouts with Shallots and Salt Pork

Fridge: Store leftover Brussels sprouts with shallots and salt pork in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave for a quick meal.

Freezer: To freeze, let the dish cool completely, then transfer to freezer-safe bags or containers. This dish can be frozen for up to 2 months; thaw in the fridge overnight before reheating.

Reheating: Reheat cooked portions in a skillet over medium heat with a dash of olive oil for about 5-10 minutes until warmed through, preserving the great flavor and texture.

Avoiding Overcooking: Take care not to overcook when reheating, as the Brussels sprouts can become mushy. Just heat until hot but still slightly crisp for the best results!

What to Serve with Savory Brussels Sprouts with Shallots and Salt Pork

Create the perfect meal complementing the rich, savory flavors of this delectable side dish.

Roast Chicken: Juicy roast chicken pairs wonderfully, enhancing the saltiness of the dish while adding a comforting protein to your table.
Cranberry Sauce: A side of tart cranberry sauce provides a vibrant contrast to the savory flavors, adding a refreshing dimension to your holiday feast.
Creamy Mashed Potatoes: Silky mashed potatoes create a cozy contrast in texture, absorbing the deliciously rendered flavors from the Brussels sprouts.
Bread Rolls: Freshly baked bread rolls are perfect for sopping up any leftover juices, keeping the meal warm and inviting.
Drunken Pear Salad: This light salad with poached pears tossed in a vinaigrette adds not just a burst of freshness but also a touch of sweetness to balance the dish.
Pumpkin Soup: Serve alongside a rich, velvety pumpkin soup for a delightful fall-inspired meal that embraces seasonal flavors beautifully.
Sparkling Apple Cider: Elevate your dining experience with bubbly apple cider; its crispness and sweetness pair perfectly with the savory notes of the dish.
Chocolate Tart: For dessert, a dark chocolate tart offers a decadent finish, playing with both sweet and savory flavors for an unforgettable meal.

Brussels Sprouts with Shallots and Salt Pork Recipe FAQs

How do I select the best Brussels sprouts?
Absolutely! When choosing Brussels sprouts, look for firm, bright green ones without dark spots or wilting. Smaller sprouts tend to be sweeter and more tender, so aim for those if available. If you see yellowing leaves, they’re past their prime, so it’s best to steer clear.

What is the best way to store leftovers?
Great question! Store any leftover Brussels sprouts with shallots and salt pork in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat them on the stove or microwave until warmed through.

Can I freeze Brussels sprouts with shallots and salt pork?
Yes, you can! To freeze, first let the dish cool completely. Then transfer it to freezer-safe bags or containers, ensuring to remove as much air as possible. It can last for up to 2 months in the freezer. When you’re ready to use it, thaw in the refrigerator overnight and reheat gently on the stovetop, adding a splash of olive oil to keep it moist.

What should I do if my Brussels sprouts are mushy after reheating?
No worries! If your Brussels sprouts end up getting mushy, here’s a tip: consider adding a little bit of freshly sautéed ingredients on top—like some crispy bacon or shallots—to bring back texture. For best results, reheat them over medium heat rather than high to keep them from softening further.

Is this dish suitable for my dietary restrictions?
Very much so! If you’re watching your sodium intake, consider swapping the salt pork for a low-sodium bacon or turkey bacon alternative. If you have dietary concerns for pets, avoid giving them any of this dish, especially due to the salt content. Always check with your vet for any specific questions regarding your furry friends.

How can I enhance the flavor of the dish?
Oh, there are so many ways to bring extra vibrancy! Consider adding toasted nuts like pecans or walnuts for added crunch, or toss in some dried cranberries or pomegranate seeds for a hint of sweetness. These will not only enhance the flavor but also make the dish visually appealing—perfect for holiday gatherings!