Name: Decadent Brownie Waffle: Quick Low-Sugar Delight for You
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup Peanut Butter (or almond butter for a different flavor); 1 large Egg (acts as a binding agent); 1/3 cup Cocoa Powder (unsweetened for intense taste); 1/4 cup Monkfruit Sweetener (optional); 1/4 teaspoon Salt (use sparingly); 1/2 cup Chocolate Chips (substitute with sugar-free chips for low-sugar option); 1/4 cup Water (used to adjust batter's consistency)

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If the thought of a warm, fudgy brownie melded with the crunch of a waffle doesn’t get your taste buds dancing, I don’t know what will! This Brownie Waffle recipe is my latest obsession, and trust me, it’s a game-changer. Not only is it low-sugar and gluten-free, but it also comes together in no time, making it the perfect quick dessert or even an inventive breakfast option. Imagine savoring each bite of a crispy exterior and a soft, gooey center that feels like an indulgent treat while still being a mindful choice. Best of all, these single-serve delights are sure to impress your family and friends, leaving them wondering how something so delicious can be so simple! So, are you ready to whip up a batch of these fudgy brownie waffles and elevate your morning (or dessert) routine?

Why are Brownie Waffles a Must-Try?

Indulge in this unique twist on breakfast and dessert! These Brownie Waffles offer a quick, low-sugar option that satisfies your sweet cravings without the guilt. Great for everyone, they’re gluten-free and super easy to whip up, making them a fantastic choice for busy mornings or spontaneous dessert nights. Serve them warm, topped with chocolate syrup or fresh fruit, and watch as they disappear from the plate! For more delightful twists on brownies, check out my Fudgy Chocolate Brownies and Toffee Espresso Brownies.

Brownie Waffle Ingredients

• Here’s everything you need!

For the Batter

Peanut Butter – Adds creaminess, nuttiness, and moisture; for a different flavor, substitute with almond butter.
Egg – Acts as a binding agent, providing structure while maintaining softness; no substitute recommended for best results.
Cocoa Powder – Delivers rich chocolate flavor; use unsweetened for an intense taste.
Monkfruit Sweetener (optional) – Adds sweetness without added sugar; can be omitted if desired.
Salt – Enhances and rounds out the chocolate flavor; use sparingly for balance.
Chocolate Chips – Provide bursts of melty chocolate; feel free to substitute with sugar-free chips for a low-sugar option.
Water – Used to adjust the batter’s consistency for optimal spreading in the waffle iron.

Step‑by‑Step Instructions for Brownie Waffle

Step 1: Preheat the Waffle Iron
Begin by preheating your waffle iron to medium-high heat. This step is crucial for achieving that perfectly cooked Brownie Waffle with crispy edges. Allow it to heat for about 5 minutes, or until a drop of water sizzles when placed on the surface, indicating it’s ready for batter.

Step 2: Mix the Batter
In a mixing bowl, combine the creamy peanut butter, one egg, unsweetened cocoa powder, monkfruit sweetener (if using), and a pinch of salt. Whisk these ingredients together until the mixture is velvety smooth and free of lumps, ensuring a rich chocolate flavor in your Brownie Waffle. This should take about 2-3 minutes.

Step 3: Add Chocolate Chips
Gently fold in most of the chocolate chips into the batter, reserving a few for your delectable topping later. Stir just until evenly distributed, which will create delightful pockets of melty chocolate throughout the waffle. This should take about a minute for the perfect blend of flavors.

Step 4: Prepare the Waffle Iron
Lightly grease the preheated waffle iron with non-stick spray or a smear of butter. This ensures your Brownie Waffle releases easily without sticking, keeping its beautiful shape intact. You can use a paper towel to spread a thin layer evenly over the surface.

Step 5: Cook the Brownie Waffle
Pour the batter into the center of the waffle iron, using enough to cover the base but not overflow. Close the lid and cook for 3-5 minutes. You’ll know it’s ready when the edges have a golden brown color and steam begins to escape from the sides of the iron.

Step 6: Add Finishing Touches
Open the waffle iron carefully and sprinkle the reserved chocolate chips on top of the hot Brownie Waffle, allowing them to melt slightly. For an extra indulgent touch, drizzle with chocolate syrup or a bit of peanut butter, enhancing the fudgy experience effortlessly.

Step 7: Serve and Enjoy
Finally, serve your Brownie Waffle warm from the iron. You can enjoy it as is or elevate it with optional toppings like fresh fruit, whipped cream, or a dusting of powdered sugar. The contrast of textures and flavors will turn your quick treat into a delightful moment any time of day.

Brownie Waffle Variations & Substitutions

Feel free to experiment and customize your Brownie Waffles to suit your cravings and dietary preferences!

Nut-Free: Substitute peanut butter with sunflower seed butter for a nut-free version that still delivers creaminess and flavor.
Vegan: Use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) in place of the egg for a plant-based option! The texture might be slightly different, but the taste remains delightful.
Sugar-Free: Opt for sugar-free chocolate chips and skip the sweetener for a completely sugar-free treat that doesn’t compromise on taste.
Extra Chocolatey: Add a tablespoon of chocolate syrup to the batter for an even more indulgent and chocolatey flavor experience.
Spicy Twist: Incorporate a pinch of cayenne pepper or chili powder into the batter for a surprising kick that enhances the chocolate flavor.
Fruit-Infused: Fold in mashed banana or pureed applesauce for added moisture and natural sweetness; they pair wonderfully with chocolate.
S’mores Inspired: Mix in mini marshmallows and crushed graham crackers for a nostalgic s’mores flavor that will have you craving summer campfires.
Cinnamon Sugar Topping: Dust cooked waffles with a mix of cinnamon and sugar for a warm flavor boost that feels cozy and indulgent.

Each variation opens a new culinary door—imagine serving these with a scoop of vanilla ice cream or fresh fruit salad for an unforgettable dessert. If you’re inspired for more brownie ideas, check out my Fudgy Chocolate Brownies and Toffee Espresso Brownies for more delicious twists!

Expert Tips for Brownie Waffles

Crispy Perfection: To ensure your Brownie Waffles are crispy on the outside, preheat your waffle iron adequately. This prevents sogginess and gives that delightful crunch.
Batter Harmony: Avoid overmixing the batter once chocolate chips are added. Gentle folding will keep the texture light and ensure even distribution of the melty chocolate throughout your Brownie Waffle.
Topping Tips: Consider not stacking your cooked waffles directly on top of each other; this keeps them from becoming soggy. Instead, arrange them on a wire rack for airflow until you’re ready to serve.
Make-Ahead Option: If you’re pressed for time, prepare the batter and store it in the fridge for up to 24 hours. Just give it a good stir before cooking for fresh-tasting Brownie Waffles.
Egg Alternatives: While the recipe calls for egg for optimal texture, if you’re looking for a vegan option, consider using flaxseed meal mixed with water, but be aware this may slightly change the final texture.

Storage Tips for Brownie Waffles

Fridge: Store cooked Brownie Waffles in an airtight container for up to 1-2 days. This keeps them fresh while preserving their soft center and crispy edges.

Freezer: For long-term storage, wrap each cooled Brownie Waffle individually in plastic wrap and place them in a zip-top bag or airtight container. They can be frozen for up to 2 months.

Reheating: To enjoy leftovers, reheat your Brownie Waffles in a toaster for crispiness or a microwave for about 15-20 seconds if you prefer a softer texture.

Make-Ahead Batter: If you want to prep ahead, the batter can be stored in the fridge for up to 24 hours. Stir before pouring it into the waffle iron for fresh, delicious Brownie Waffles anytime!

What to Serve with Brownie Waffles

Indulge in a delicious breakfast or dessert by complementing your warm Brownie Waffles with these delightful pairings.

Fresh Berries: The tartness of strawberries or raspberries cuts through the sweetness, adding a refreshing element to each bite.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a delightful contrast to the warm, fudgy waffles, melting into every crevice for a harmonious experience.
Whipped Cream: Light and airy, whipped cream adds a luscious touch that enhances the dessert-like qualities of the Brownie Waffles, perfect for a special treat.
Nut Butter Drizzle: A drizzle of almond or cashew butter adds an extra layer of creaminess and nuttiness, elevating the nutty undertones in the waffles.
Chocolate Syrup: For ultimate decadence, drizzle warm chocolate syrup over your waffles, creating a chocolate lover’s dream come true with every bite.
Powdered Sugar Dusting: A light dusting of powdered sugar not only looks beautiful but also adds just the right amount of sweetness to each serving.
Coconut Whipped Cream: For a dairy-free option, try coconut whipped cream; its subtly tropical flavor pairs wonderfully with the rich chocolate.
Fresh Mint Leaves: Adding a few sprigs of fresh mint as a garnish not only enhances presentation but also offers a refreshing contrast to the rich flavors.
Coffee or Espresso: A warm cup of coffee or a shot of espresso brings out the chocolatey notes and pairs perfectly, making it an ideal breakfast or dessert companion.
Caramel Sauce: For those who enjoy a sweet twist, a drizzle of warm caramel sauce adds a rich, silky texture that perfectly complements the fudgy brownies.

Make Ahead Options

These Brownie Waffles are perfect for meal prep enthusiasts! You can mix the batter up to 24 hours in advance, storing it in the refrigerator to keep everything fresh. Just remember to stir the batter well before cooking to restore its desired consistency. In addition, cooked Brownie Waffles can be kept in an airtight container in the fridge for 1-2 days. Simply reheat them in a toaster or oven for that crispiness we all love. When you’re ready to serve, just sprinkle on some chocolate chips and drizzle with your choice of toppings, ensuring you’ll enjoy a delightful treat that feels just as indulgent as when freshly made!

Brownie Waffle Recipe FAQs

What kind of peanut butter should I use for Brownie Waffles?
Absolutely, using creamy peanut butter is ideal for this recipe as it adds moisture and a lovely nutty flavor. If you’re looking for a different taste, almond butter or cashew butter also work great as substitutes!

How long can I store cooked Brownie Waffles?
You can store cooked Brownie Waffles in an airtight container in the refrigerator for 1-2 days. Just make sure to keep them separate to prevent sogginess! If you’re keeping them in the fridge, pop them in a toaster or warm oven to re-crisp before serving.

Can I freeze Brownie Waffles?
Yes, you can freeze these delicious Brownie Waffles! Let them cool completely, then wrap each waffle individually in plastic wrap and place them in a zip-top bag or airtight container. They can be frozen for up to 2 months. When ready to enjoy, simply reheat in the toaster or microwave until warmed through!

What should I do if my Brownie Waffles aren’t crispy?
To ensure crispy Brownie Waffles, preheat your waffle iron adequately and avoid stacking them immediately after cooking. If your waffles turn out soft, you can place them on a wire rack in a warm oven for a few minutes, which helps revive that delicious crispy texture.

Are these Brownie Waffles suitable for gluten-free diets?
Yes, they are! This recipe is gluten-free as it doesn’t contain any flour. Just be sure to use chocolate chips that are labeled gluten-free if that’s a concern. It’s always good to check for any allergies before serving as well!

How can I make these Brownie Waffles vegan-friendly?
To make the Brownie Waffle vegan, you can replace the egg with a flax egg. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. While this will create a slightly different texture, it will still be delicious!