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Brownie Waffle

Decadent Brownie Waffle: Quick Low-Sugar Delight for You

This Brownie Waffle is a low-sugar and gluten-free treat that combines the fudgy goodness of brownies with the crunch of waffles.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 waffle
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Peanut Butter or almond butter for a different flavor
  • 1 large Egg acts as a binding agent
  • 1/3 cup Cocoa Powder unsweetened for intense taste
  • 1/4 cup Monkfruit Sweetener optional
  • 1/4 teaspoon Salt use sparingly
  • 1/2 cup Chocolate Chips substitute with sugar-free chips for low-sugar option
  • 1/4 cup Water used to adjust batter's consistency

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions for Brownie Waffle
  1. Preheat your waffle iron to medium-high heat for about 5 minutes.
  2. In a mixing bowl, combine peanut butter, egg, cocoa powder, monkfruit sweetener, and salt. Whisk until smooth.
  3. Gently fold in most of the chocolate chips, reserving a few for topping.
  4. Lightly grease the preheated waffle iron with non-stick spray or butter.
  5. Pour the batter into the center of the waffle iron and cook for 3-5 minutes.
  6. Sprinkle reserved chocolate chips on top and melt slightly.
  7. Serve warm and enjoy with optional toppings like fresh fruit or whipped cream.

Nutrition

Serving: 1waffleCalories: 220kcalCarbohydrates: 22gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 3gVitamin A: 200IUCalcium: 30mgIron: 1.5mg

Notes

Store cooked Brownie Waffles in an airtight container for up to 1-2 days. They can be frozen for up to 2 months.

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