Jump to Recipe Print RecipeAs I sipped my morning brew, a wave of nostalgia washed over me, transporting me to quaint autumn afternoons adorned with vibrant leaves and the warm aroma of spices. This Creamy Brown Sugar Cinnamon Hojicha Latte perfectly captures that feeling, melding the earthy goodness of hojicha tea with the comforting sweetness of brown sugar and the cozy embrace of cinnamon. Crafted in just 10 minutes, this delightful beverage serves as a delicious coffee alternative for those seeking a gentler pick-me-up, making it an ideal companion for a chill-out session or a midday escape. Plus, it’s vegetarian-friendly and low in lactose, ensuring everyone can indulge guilt-free. Are you ready to elevate your fall coffee rituals with this easy, creamy delight? Why is Hojicha Latte so special? Comforting Flavor: The rich combination of brown sugar and cinnamon creates a delightful warmth that wraps around you like a cozy blanket on a chilly day. Quick Preparation: Ready in just 10 minutes, it’s a breeze to whip up at home, making it perfect for busy mornings or a relaxing afternoon. Versatile Milk Options: Use oat milk for a creamy, vegan twist, or switch it up with your favorite milk choice, ensuring everyone can enjoy it. Coffee Alternative: With lower caffeine content, this Hojicha Latte is ideal for those looking to cut back on coffee without sacrificing flavor. Perfect Pairing: Serve alongside your favorite pastries or alongside a slice of cake for the ultimate cozy experience. Whether you’re nursing a mug solo or sharing it with friends, this drink is bound to impress! For more delightful treats, you might enjoy Cookie Butter Cinnamon or indulge in some Fudgy Chocolate Brownies alongside your latte. Brown Sugar Cinnamon Hojicha Latte Ingredients For the Hojicha Base • Hojicha Powder – Provides a toasty, earthy base with lower caffeine content; feel free to substitute with matcha for a unique twist. • Hot Water – Dissolves the hojicha powder smoothly; avoid boiling to prevent bitterness. For the Creamy Mixture • Oat Milk – Acts as a creamy base; any milk of choice works well, including almond or regular dairy milk. • Ice – Chills the latte for a refreshing drink. • Heavy Cream – Creates rich cold foam; substitute with whipped coconut cream for a dairy-free version. For Sweetness and Spice • Brown Sugar – Adds the perfect touch of sweetness; adjust to taste and make this Brown Sugar Cinnamon Hojicha Latte your own. • Ground Cinnamon – Infuses warmth and flavor; nutmeg or pumpkin spice can be used for a seasonal twist. • Additional Milk – Helps loosen the cold foam to achieve your desired consistency. Step‑by‑Step Instructions for Brown Sugar Cinnamon Hojicha Latte Step 1: Make the Cold Foam In a small cup, combine heavy cream, brown sugar, and ground cinnamon. Whisk them together vigorously until the mixture becomes thick and foamy, resembling a light cloud. This should take about 2-3 minutes. Once achieved, set the foam aside to allow it to stabilize while you prepare the hojicha base. Step 2: Prepare the Hojicha In another cup, add hojicha powder and a pinch of cinnamon, then pour in ¾ cup of hot water that’s just below boiling to avoid bitterness. Whisk the mixture continuously for about 1-2 minutes until it’s completely smooth and well integrated, forming a rich, earthy base for your Brown Sugar Cinnamon Hojicha Latte. Step 3: Assemble the Latte Grab a tall glass and fill it halfway with ice. Pour in 1 cup of oat milk, followed by the freshly whisked hojicha mixture. Observe the beautiful layers forming as the rich hojicha blends with the creamy oat milk. This delightful combination creates a visually appealing latte that’s ready for the crowning touch. Step 4: Top with Cold Foam Using a spoon, gently spoon the cold foam over the top of the latte, allowing it to float like a fluffy cloud above the drink. This cold foam will add a rich texture and enhance the cozy flavor profile of the Brown Sugar Cinnamon Hojicha Latte. Adjust the amount based on your preference for creaminess. Step 5: Garnish (Optional) For an extra warm touch, dust a pinch of ground cinnamon over the cold foam using a fine sieve. This step not only adds an appealing visual but also enhances the inviting aroma as you take your first sip. Now, your Brown Sugar Cinnamon Hojicha Latte is beautifully garnished and ready to be enjoyed! Brown Sugar Cinnamon Hojicha Latte Variations Feel free to adjust or twist this delightful recipe to suit your tastes and dietary preferences! Dairy-Free: Substitute oat milk and heavy cream with almond or soy milk and whipped coconut cream for a completely dairy-free experience. Flavor Boost: Add a splash of vanilla extract or caramel syrup for an extra layer of sweetness and enriching flavor that dances with every sip. Nutty Delight: Stir in a spoonful of almond butter or hazelnut spread into the latte for a nutty twist that creates a creamy and decadent finish. Spicy Twist: Incorporate a dash of cayenne or ginger powder into the hojicha for a spicy kick that warms up your palate alongside the cinnamon’s sweetness. Matcha Option: Swap hojicha powder for matcha powder for a vibrant green tea latte that’s equally creamy and soothing, giving you an entirely different flavor profile! Boba Addition: Create a fun texture by adding brown sugar boba at the bottom of the glass before pouring in your latte; it turns your drink into a fantastic treat! Choco-Cinnamon: Mix in a tablespoon of cocoa powder for a chocolatey, mocha-inspired Brown Sugar Cinnamon Hojicha Latte that satisfies your sweet tooth perfectly. Seasonal Spice: Freshen up with some pumpkin puree and extra spices like nutmeg and cloves for a seasonal fall version that’s filled with the essence of autumn! As you explore these variations, don’t forget to pair your latte with some delectable treats! You might enjoy serving it alongside Blueberry Cinnamon Rolls or some delightful Toffee Espresso Brownies to create an indulgent yet comforting experience. What to Serve with Brown Sugar Cinnamon Hojicha Latte Imagine curling up with a warm drink, where every sip is accompanied by the delightful aroma of sweet spices and cozy textures. Flaky Croissants: The buttery layers perfectly complement the creaminess of the latte, adding a delightful contrast. Enjoy them warm for the best experience. Pumpkin Spice Muffins: These seasonal treats echo the warm spices in the latte, creating a harmonious flavor pair that welcomes autumn with open arms. Cinnamon Rolls: Soft, gooey cinnamon rolls are simply irresistible alongside the hojicha latte, balancing sweetness with your warm drink. The combination of flavors is pure bliss. Spiced Apples: A warm, spiced apple dish ties beautifully into the cozy vibe, offering a refreshing bite that balances the creamy richness of the latte. Vanilla Shortbread Cookies: The light, crisp cookies are the ideal snack to nibble as you enjoy your drink, providing a sweet crunch that enhances the latte experience. Chai Tea Biscotti: Crunchy and flavorful, these twice-baked treats add a crunchy texture that complements the creaminess of the hojicha while keeping the spice theme alive. Vanilla Ice Cream Float: Elevate your latte experience with a scoop of vanilla ice cream floating atop, creating a sumptuous dessert twist that melts beautifully with every sip. Iced Coconut Milk: For a refreshing balance, serve your latte chilled atop iced coconut milk; the tropical notes add an unexpected yet delightful complexity to your drink. Sweet Apple Cider: A warm glass of spiced apple cider offers a seasonal drink pairing that embraces the flavors of fall, making it the perfect warming companion. Cheesecake Bites: Little bites of rich cheesecake complement the latte’s creamy texture, creating a decadent sweet treat to accompany your cozy cup. Make Ahead Options These Brown Sugar Cinnamon Hojicha Lattes are perfect for busy home cooks looking to save time! You can prepare the hojicha mixture and cold foam up to 24 hours in advance, simply whisk together the hojicha powder, a pinch of cinnamon, and hot water until smooth (store in an airtight container in the fridge), while also making the cold foam with heavy cream, brown sugar, and cinnamon. When you’re ready to indulge, just assemble the latte by adding ice and oat milk to a glass, pour in the prepared hojicha mixture, and spoon the cold foam on top. This way, you’ll have a delicious, cozy latte ready in minutes! Expert Tips for Brown Sugar Cinnamon Hojicha Latte • Water Temperature Matters: Use hot water that’s just below boiling; too hot can make your hojicha taste bitter. • Foam Consistency: For the best cold foam, ensure your heavy cream is chilled before whisking. This helps achieve the perfect texture. • Sweetness Control: Always taste your mixture after adding brown sugar to adjust sweetness before assembling the Brown Sugar Cinnamon Hojicha Latte. • Milk Variety: Feel free to mix your milks! Swap oat milk for almond or regular dairy milk according to your preference for different flavors. • Garnish for Appeal: A sprinkle of ground cinnamon or nutmeg on top not only looks inviting but also enhances the aroma and flavor profile of your drink. Storage Tips for Brown Sugar Cinnamon Hojicha Latte Fridge: Store any leftover hojicha mixture and cold foam separately in airtight containers in the refrigerator for up to 1 day to maintain freshness and flavor. Freezer: For long-term storage, freeze the prepared hojicha mixture without any added milk. It can last for up to 2 months. When ready to enjoy, thaw in the fridge overnight and reheat gently before blending with milk. Reheating: If reheating the hojicha mixture, do so on low heat to avoid bitterness. Stir well before serving to incorporate the flavors, and add the cold foam fresh each time for the best creamy texture. Best Enjoyed Fresh: The Brown Sugar Cinnamon Hojicha Latte is at its tastiest when prepared and enjoyed immediately, so consider making it fresh whenever possible for the ultimate cozy experience. Brown Sugar Cinnamon Hojicha Latte Recipe FAQs What is the best way to choose hojicha powder? Absolutely! When selecting hojicha powder, look for a vibrant green-brown color without any dark spots or lumps, as these can indicate age or poor quality. Fresh hojicha should have a rich, toasted aroma that promises a flavorful beverage. If you’re in a pinch, matcha can also be used as an alternative, though the flavor will differ. How should I store leftover Brown Sugar Cinnamon Hojicha Latte? For the best experience, store any leftover hojicha mixture and cold foam in separate airtight containers in the refrigerator. They can last for up to 1 day. Always remember that the fresher, the better, so preparing it regularly is ideal! Can I freeze the hojicha mixture? Absolutely! For longer storage, freeze the hojicha mixture (without any added milk) in an airtight container. It will keep well for up to 2 months. To enjoy, simply thaw it in the fridge overnight and reheat it gently on low heat before mixing with your milk. This way, you’ll still get that cozy drink whenever the craving hits! What if my cold foam doesn’t whip up as expected? If your cold foam isn’t achieving the desired texture, don’t worry! Make sure your heavy cream is very cold, as this helps it whip up nicely. Start by whisking at a slower speed, gradually increasing to medium-high until thick and glossy. If you find it’s still not thickening, you might want to try using a hand mixer for a fluffier result. Is this recipe suitable for lactose-intolerant individuals? Very! The Brown Sugar Cinnamon Hojicha Latte can be made using oat milk or any dairy-free milk of your choice, like almond or soy milk, which makes it low in lactose. Moreover, for those who are sensitive, always check the labels and consider using lactose-free options if you want to include heavy cream or regular milk in your foam. Can I adjust the sweetness in this latte? Of course! Feel free to customize the amount of brown sugar to suit your taste. You can also experiment with alternatives like maple syrup or honey if you prefer liquid sweeteners. Just remember to taste your mix before serving to ensure the sweetness is just right for you! Brown Sugar Cinnamon Hojicha Latte This Brown Sugar Cinnamon Hojicha Latte captures the essence of autumn with its warm flavors and creamy texture. Print Recipe Pin Recipe Prep Time 10 minutes minsTotal Time 10 minutes mins Servings: 1 cupCourse: BreakfastCuisine: JapaneseCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Hojicha Base2 tablespoons Hojicha Powder Substitute with matcha for a unique twist.¾ cup Hot Water Use hot water that’s just below boiling.For the Creamy Mixture1 cup Oat Milk Any milk of choice works well.1 cup Ice To chill the latte.½ cup Heavy Cream Substitute with whipped coconut cream for dairy-free.For Sweetness and Spice2 tablespoons Brown Sugar Adjust to taste.1 teaspoon Ground Cinnamon Nutmeg or pumpkin spice can be used.¼ cup Additional Milk Helps loosen the cold foam. Equipment Whisksmall cupTall Glass Method Step-by-Step InstructionsIn a small cup, combine heavy cream, brown sugar, and ground cinnamon. Whisk until thick and foamy, about 2-3 minutes. Set aside.In another cup, add hojicha powder and a pinch of cinnamon. Pour in hot water and whisk for 1-2 minutes until smooth.In a tall glass, fill halfway with ice. Pour in oat milk followed by the hojicha mixture.Spoon the cold foam over the top of the latte.Optional: Dust a pinch of ground cinnamon over the cold foam. Nutrition Serving: 1cupCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 120mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 300mgIron: 0.5mg NotesBest enjoyed fresh. Store leftovers in airtight containers and consume within 1 day. Tried this recipe?Let us know how it was!
