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Brown Sugar Cinnamon Hojicha Latte

Brown Sugar Cinnamon Hojicha Latte

This Brown Sugar Cinnamon Hojicha Latte captures the essence of autumn with its warm flavors and creamy texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Breakfast
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hojicha Base
  • 2 tablespoons Hojicha Powder Substitute with matcha for a unique twist.
  • ¾ cup Hot Water Use hot water that’s just below boiling.
For the Creamy Mixture
  • 1 cup Oat Milk Any milk of choice works well.
  • 1 cup Ice To chill the latte.
  • ½ cup Heavy Cream Substitute with whipped coconut cream for dairy-free.
For Sweetness and Spice
  • 2 tablespoons Brown Sugar Adjust to taste.
  • 1 teaspoon Ground Cinnamon Nutmeg or pumpkin spice can be used.
  • ¼ cup Additional Milk Helps loosen the cold foam.

Equipment

  • Whisk
  • small cup
  • Tall Glass

Method
 

Step-by-Step Instructions
  1. In a small cup, combine heavy cream, brown sugar, and ground cinnamon. Whisk until thick and foamy, about 2-3 minutes. Set aside.
  2. In another cup, add hojicha powder and a pinch of cinnamon. Pour in hot water and whisk for 1-2 minutes until smooth.
  3. In a tall glass, fill halfway with ice. Pour in oat milk followed by the hojicha mixture.
  4. Spoon the cold foam over the top of the latte.
  5. Optional: Dust a pinch of ground cinnamon over the cold foam.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 120mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 300mgIron: 0.5mg

Notes

Best enjoyed fresh. Store leftovers in airtight containers and consume within 1 day.

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