Jump to Recipe Print RecipeThere’s something incredibly satisfying about a warm, hearty dish that brings the family together, and BBQ Sausage Rice does just that. This one-pot meal is a true lifesaver for those busy weeknights when you crave comfort without spending hours in the kitchen. With smoky sausage and perfectly cooked rice soaking up all the delicious barbecue flavors, it’s an adaptable dish that can easily cater to everyone’s tastes—whether you like it spicy, cheesy, or even plant-based. Plus, it’s a fantastic way to introduce kids to the joys of homemade cooking, creating moments that linger at the dinner table. Are you ready to dive into this flavorful culinary adventure? Let’s get cooking! Why is BBQ Sausage Rice Perfect? Comforting Flavors: BBQ Sausage Rice merges smoky sausage flavors with tender rice, offering a warm hug in bowl form. One-Pot Wonder: This recipe is all about simplicity—minimal cleanup and quick prep make it ideal for busy weeknights. Versatile Options: Spice it up with cayenne, throw in some cheese, or make it vegetarian with plant-based sausage— the possibilities are endless! Family-Friendly: Kids love this dish, making it a perfect way to introduce them to home cooking. Whether you’re managing a hectic schedule or just looking for new dinner ideas, BBQ Sausage Rice is sure to please everyone at the table! Pair with some steamed broccoli or a fresh salad for a balanced meal. BBQ Sausage Rice Ingredients For the Base Olive Oil – Adds healthy fats and helps sauté the vegetables; can substitute with vegetable oil for a different flavor. Onion – Provides sweetness and umami; use yellow or sweet onion for milder flavors. Garlic – Essential for aromatics, enhancing overall flavor; fresh garlic is preferred, but garlic powder can work in a pinch. Red Bell Pepper – Offers sweetness and vibrant color; can substitute with yellow or orange bell peppers. Green Bell Pepper – Adds a slightly bitter contrast to the sweetness; any color bell pepper can work. Smoked Sausage – Main protein source that adds smokiness; Andouille or Kielbasa is recommended, or use plant-based sausage for variations. Diced Tomatoes – Contributes acidity and moisture; can substitute with fresh tomatoes if preferred. Tomato Sauce – Enhances richness; substitute with canned crushed tomatoes for a chunkier texture. Long-Grain Rice – Absorbs flavors beautifully and acts as the dish’s base; ensure it’s rinsed well before cooking. Chicken Broth – Adds depth of flavor; vegetable broth can be used for a vegetarian option. For the Seasoning Smoked Paprika – Infuses a deep smoky flavor; sweet paprika can be an alternative. Dried Thyme – Brings earthiness; Italian seasoning can serve as a substitute. Cayenne Pepper (optional) – Adds heat; can be omitted if desired. Salt and Black Pepper – Essential seasonings to enhance overall flavor; adjust to taste. For Garnishing Fresh Parsley (optional) – Adds a fresh touch when garnishing; can substitute with green onions for a sharper flavor. Hot Sauce (optional) – Provides extra spice when serving; perfect for those who like a kick! BBQ Sausage Rice is not just a meal; it’s a delightful celebration of flavors that brings everyone together. Step‑by‑Step Instructions for BBQ Sausage Rice Step 1: Sauté Aromatics In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and cook for 5-7 minutes, stirring occasionally, until softened and translucent. To this, add 3 minced garlic cloves and stir for an additional minute until fragrant. Incorporate 1 chopped red bell pepper and 1 chopped green bell pepper, cooking them for about 5-7 minutes until they are tender yet still vibrant. Step 2: Cook Sausage Next, add 12 ounces of sliced smoked sausage to the skillet, browning them for about 5-7 minutes. As the sausage sizzles and develops a golden crust, stir in 1 can (15 ounces) of undrained diced tomatoes and 1 cup of tomato sauce. Allow this mixture to simmer for approximately 10 minutes, stirring occasionally, so the flavors meld beautifully into the BBQ Sausage Rice. Step 3: Add Rice and Broth Now, it’s time to bring in the main component. Stir in 1 cup of rinsed long-grain rice, ensuring it’s well combined with the sausage mixture. Pour in 2 cups of chicken broth, then season with 1 teaspoon of smoked paprika, 1 teaspoon of dried thyme, and salt and black pepper to taste. Give it a gentle stir to evenly distribute all the flavors. Step 4: Simmer Bring the mixture to a boiling point, then immediately cover it with a tight-fitting lid. Reduce the heat to low and let it simmer for 20-25 minutes, without lifting the lid during cooking. You’ll know it’s ready when the rice is tender and has absorbed all the liquid, puffing up beautifully as part of the BBQ Sausage Rice. Step 5: Rest and Fluff Once the cooking time is up, remove the skillet from heat but keep it covered for an additional 5-10 minutes. This resting period allows the rice to finish cooking and absorb any remaining moisture. After resting, use a fork to gently fluff the rice, mixing in the sausage and veggies evenly for a perfect BBQ Sausage Rice texture. Step 6: Serve To serve, optionally garnish your BBQ Sausage Rice with freshly chopped parsley for a burst of color and flavor. For those who enjoy some extra heat, provide hot sauce on the side. Spoon the hearty mixture into bowls while it’s still hot and enjoy this comforting dish that the whole family will love! How to Store and Freeze BBQ Sausage Rice Fridge: Store leftover BBQ Sausage Rice in an airtight container for up to 3-4 days. Reheat in the microwave or on the stove, adding a splash of broth or water to help revive the moisture. Freezer: For longer storage, freeze BBQ Sausage Rice in portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating. Reheating: When reheating, ensure the rice is heated through to at least 165°F (74°C) for safe consumption. Stir well and add a little chicken broth to regain creaminess. Airtight Guidance: Always let the dish cool completely before storing, as this prevents condensation and keeps your BBQ Sausage Rice tasting fresh. Make Ahead Options These BBQ Sausage Rice bowls are perfect for busy home cooks looking to save time during hectic weeknights! You can chop the vegetables, slice the sausage, and even combine the spices up to 24 hours in advance, storing them in the refrigerator. Additionally, you can cook the entire dish ahead of time, then allow it to cool before refrigerating for up to 3 days. To maintain the delicious flavors and texture, make sure to reheat it gently on the stove with a splash of chicken broth or water to prevent sticking. When ready to serve, just warm it through, fluff the rice, and enjoy a hearty meal with minimal effort! Expert Tips for BBQ Sausage Rice Rinse Your Rice: Rinsing long-grain rice helps remove excess starch, ensuring your BBQ Sausage Rice remains fluffy rather than sticky. Keep the Lid On: Avoid lifting the lid while simmering. This traps steam and promotes even cooking for perfectly tender rice. Customize Ingredients: Feel free to adjust proteins and vegetables based on what you have. Adding different spices can also refresh the flavors of your BBQ Sausage Rice. Simmer Low and Slow: Cooking on low heat allows the flavors to meld beautifully, making the dish richer and more satisfying. Rest Before Serving: Letting the dish rest after cooking allows the rice to absorb any remaining liquid and enhances the final texture. BBQ Sausage Rice Variations & Substitutions Feel free to customize your BBQ Sausage Rice and make it your own with these exciting options! Spicy BBQ: Add a teaspoon of cayenne pepper or diced chili peppers to bring the heat. Spice lovers will enjoy this fiery twist! Cheesy Delight: Stir in a cup of shredded cheese—cheddar or pepper jack—right before serving for a creamy, melty experience. The cheese adds a comforting layer to this already delicious dish. Vegetarian Option: Swap the smoked sausage for plant-based sausage, and add extra vegetables like mushrooms and spinach. This variation is packed with flavor and perfect for meatless meals. BBQ Rice Bowl: Elevate your serving by adding toppings such as diced avocado, fresh salsa, and chopped cilantro. This transforms your dish into a beautiful, vibrant bowl that’s as tasty as it is pretty. Herbed Harmony: Experiment with fresh herbs like basil or cilantro for a bright pop of freshness. These herbs can brighten up the entire dish, making it feel even more inviting! Crispy Texture: Top your BBQ Sausage Rice with crispy fried onions for a delightful crunch. This texture contrast adds a fun element to each bite. Coconut Flavor: For a tropical twist, replace the chicken broth with coconut milk and include pineapple chunks. This adds a unique flavor that pairs surprisingly well with the smoky sausage. Southwest flair: Incorporate black beans and corn to mimic a southwest style, and season with taco seasoning for a zesty, flavorful change. It’s a fun way to mix things up if you’re feeling adventurous! For more culinary inspiration, try serving your BBQ Sausage Rice alongside delicious Crock Pot BBQ or a refreshing Shrimp Avocado Rice as the perfect side dishes. Each option complements the main dish beautifully while enhancing your meal’s enjoyment! What to Serve with BBQ Sausage Rice Looking to build a full meal that everyone will love? Let’s explore the perfect pairings to elevate your BBQ Sausage Rice experience! Creamy Coleslaw: This cool, crunchy salad adds a refreshing contrast to the warm, hearty rice, making each bite deliciously balanced. Cornbread Muffins: Their slightly sweet and buttery flavor complements the smoky essence of BBQ Sausage Rice wonderfully, making for a heartwarming combination. Steamed Broccoli: Offering a touch of bright green, steamed broccoli adds nutrients and color, plus its mild flavor perfectly complements the dish. Garlic Bread: Crispy, buttery garlic bread is always a crowd-pleaser. It’s perfect for soaking up any extra sauce from the rice! Crispy Fried Onions: These crunchy bits lend added flavor and texture, creating a delightful contrast that’s sure to enhance the dish. Mixed Green Salad: A light salad with a zesty vinaigrette brings freshness to the meal and balances the richness of the BBQ Sausage Rice. Sweet Iced Tea: This classic drink harmonizes beautifully with the smoky flavors, offering a refreshing sweetness that delights the palate. Chocolate Chip Cookies: Don’t forget dessert! Warm, gooey cookies at the end of the meal keep the comfort vibes going strong! Fresh Fruit Salad: A medley of juicy fruits adds a sweet, cooling touch after the flavors of the barbecue, making it a perfect ending. BBQ Sausage Rice Recipe FAQs What type of sausage is best for BBQ Sausage Rice? I recommend using smoked sausages like Andouille or Kielbasa for their rich flavor, but Italian sausage or plant-based sausage works wonderfully too! Just choose a variety that you enjoy, and feel free to mix it up with spicy options if you like heat! How should I store leftover BBQ Sausage Rice? Store any leftover BBQ Sausage Rice in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to reheat, simply pop it in the microwave or on the stove with a splash of chicken broth to moisture it back up. Can I freeze BBQ Sausage Rice? Absolutely! For freezing, allow the BBQ Sausage Rice to cool completely before transferring it into freezer-safe containers. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it overnight in the fridge, and reheat thoroughly before serving. How can I adapt this recipe for a vegetarian option? To make a delicious vegetarian BBQ Sausage Rice, substitute the smoked sausage with plant-based sausage. I often add extra vegetables like mushrooms, spinach, or zucchini for added flavor and nutrition. Just follow the same cooking steps, and everyone will love it! What should I do if my rice is too sticky? If your BBQ Sausage Rice turns out sticky, it may be due to not rinsing the rice before cooking, which removes excess starch. Next time, rinse the rice until the water runs clear. If it happens again, you can fluff it with a fork and let it sit uncovered for a few minutes to help it dry out a bit. Can pets eat BBQ Sausage Rice? It’s best to keep it away from pets, especially due to the seasonings and sausage. Ingredients like garlic and onions can be harmful to them. If you want to share, consider setting aside a small portion before adding spices or sausages for a simple rice dish that’s safe for your furry friends! These BBQ Sausage Rice Recipe FAQs can help you create a meal that pleases everyone at the table! BBQ Sausage Rice: Comfort in Every Hearty Bite BBQ Sausage Rice is a satisfying one-pot meal that brings the family together with comforting flavors and adaptability for everyone’s taste. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsResting Time 10 minutes minsTotal Time 55 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base2 tablespoons Olive Oil Can substitute with vegetable oil for a different flavor.1 chopped Onion Use yellow or sweet onion for milder flavors.3 cloves Garlic Fresh garlic is preferred.1 chopped Red Bell Pepper Can substitute with yellow or orange bell peppers.1 chopped Green Bell Pepper Any color bell pepper can work.12 ounces Smoked Sausage Andouille or Kielbasa is recommended.1 can (15 ounces) Diced Tomatoes Can substitute with fresh tomatoes.1 cup Tomato Sauce Substitute with canned crushed tomatoes for a chunkier texture.1 cup Long-Grain Rice Ensure it's rinsed well before cooking.2 cups Chicken Broth Vegetable broth can be used for a vegetarian option.For the Seasoning1 teaspoon Smoked Paprika Sweet paprika can be an alternative.1 teaspoon Dried Thyme Italian seasoning can serve as a substitute.to taste Cayenne Pepper (optional) Can be omitted if desired.to taste Salt and Black Pepper Essential seasonings to enhance overall flavor.For Garnishingto taste Fresh Parsley (optional) Can substitute with green onions.to taste Hot Sauce (optional) Perfect for those who like a kick! Equipment Large Skillet Method Step-by-Step InstructionsIn a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and cook for 5-7 minutes, stirring occasionally, until softened and translucent. Add 3 minced garlic cloves and stir for an additional minute until fragrant. Incorporate 1 chopped red bell pepper and 1 chopped green bell pepper, cooking them for about 5-7 minutes until they are tender yet still vibrant.Add 12 ounces of sliced smoked sausage to the skillet, browning them for about 5-7 minutes. Stir in 1 can (15 ounces) of undrained diced tomatoes and 1 cup of tomato sauce. Simmer for approx. 10 minutes, stirring occasionally.Stir in 1 cup of rinsed long-grain rice. Pour in 2 cups of chicken broth, season with 1 teaspoon of smoked paprika, 1 teaspoon of dried thyme, and salt and black pepper to taste. Stir well.Bring to a boil, then cover with a tight-fitting lid. Reduce heat to low and let it simmer for 20-25 minutes without lifting the lid.Once the cooking time is up, remove from heat but keep covered for an additional 5-10 minutes. Fluff the rice with a fork, mixing in the sausage and veggies evenly.Garnish with freshly chopped parsley and serve hot with optional hot sauce on the side. Nutrition Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 50mgCalcium: 4mgIron: 10mg NotesRinsing rice helps remove excess starch, ensuring fluffiness. Avoid lifting the lid while simmering. Customize ingredients as desired and let the dish rest after cooking for enhanced texture. Tried this recipe?Let us know how it was!
