BBQ Sausage Rice: Comfort in Every Hearty Bite

BBQ Sausage Rice is a satisfying one-pot meal that brings the family together with comforting flavors and adaptability for everyone’s taste.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil Can substitute with vegetable oil for a different flavor.
1 chopped Onion Use yellow or sweet onion for milder flavors.
3 cloves Garlic Fresh garlic is preferred.
1 chopped Red Bell Pepper Can substitute with yellow or orange bell peppers.
1 chopped Green Bell Pepper Any color bell pepper can work.
12 ounces Smoked Sausage Andouille or Kielbasa is recommended.
1 can (15 ounces) Diced Tomatoes Can substitute with fresh tomatoes.
1 cup Tomato Sauce Substitute with canned crushed tomatoes for a chunkier texture.
1 cup Long-Grain Rice Ensure it's rinsed well before cooking.
2 cups Chicken Broth Vegetable broth can be used for a vegetarian option.

For the Seasoning

1 teaspoon Smoked Paprika Sweet paprika can be an alternative.
1 teaspoon Dried Thyme Italian seasoning can serve as a substitute.
to taste Cayenne Pepper (optional) Can be omitted if desired.
to taste Salt and Black Pepper Essential seasonings to enhance overall flavor.

For Garnishing

to taste Fresh Parsley (optional) Can substitute with green onions.
to taste Hot Sauce (optional) Perfect for those who like a kick!

Equipment

Large Skillet

Method

Step-by-Step Instructions

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and cook for 5-7 minutes, stirring occasionally, until softened and translucent. Add 3 minced garlic cloves and stir for an additional minute until fragrant. Incorporate 1 chopped red bell pepper and 1 chopped green bell pepper, cooking them for about 5-7 minutes until they are tender yet still vibrant.
Add 12 ounces of sliced smoked sausage to the skillet, browning them for about 5-7 minutes. Stir in 1 can (15 ounces) of undrained diced tomatoes and 1 cup of tomato sauce. Simmer for approx. 10 minutes, stirring occasionally.
Stir in 1 cup of rinsed long-grain rice. Pour in 2 cups of chicken broth, season with 1 teaspoon of smoked paprika, 1 teaspoon of dried thyme, and salt and black pepper to taste. Stir well.
Bring to a boil, then cover with a tight-fitting lid. Reduce heat to low and let it simmer for 20-25 minutes without lifting the lid.
Once the cooking time is up, remove from heat but keep covered for an additional 5-10 minutes. Fluff the rice with a fork, mixing in the sausage and veggies evenly.
Garnish with freshly chopped parsley and serve hot with optional hot sauce on the side.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 50mgCalcium: 4mgIron: 10mg

Notes

Rinsing rice helps remove excess starch, ensuring fluffiness. Avoid lifting the lid while simmering. Customize ingredients as desired and let the dish rest after cooking for enhanced texture.

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