Name: Irresistibly Moist Banana Coffee Cake to Brighten Your Day
Prep time: 15 min
Cook time: 50 min
Total time: 110 min
Ingredients: ½ cup flour (use gluten-free flour for gluten-free option); ½ cup brown sugar (coconut sugar can be a substitute); ½ cup chopped walnuts (omit or replace with oats for a nut-free version); a pinch kosher salt (sea salt can be used as an alternative); ½ cup unsalted butter (use coconut oil for a dairy-free option); ¼ cup brown sugar (granulated sugar can be a replacement); 1 teaspoon ground cinnamon (pumpkin pie spice can substitute); ½ cup unsalted butter (substitute with vegan butter for a dairy-free option); ½ cup granulated sugar (coconut sugar can lend a different flavor); ½ cup brown sugar (maintain the same amount if using coconut sugar); 1 egg (use a flax egg for a vegan alternative); 1 teaspoon vanilla extract (almond extract may also work as a substitute); 1 cup mashed ripe banana (applesauce can be a substitute for a vegan option); ½ cup sour cream (substitute with full-fat yogurt or a dairy-free yogurt); 1 ½ cups all-purpose flour (gluten-free blend can be a great alternative); 1 teaspoon baking soda (baking powder may be swapped but adjust quantity); ½ teaspoon kosher salt (sea salt is acceptable as an alternative); 1 cup powdered sugar (use a sugar substitute for lower calories); 2 tablespoons pure maple syrup (honey can be an alternative); splash milk (almond milk or oat milk works for dairy-free)

Jump to Recipe Print Recipe

The aroma of freshly baked banana coffee cake wafting through the kitchen is a joy that stops you in your tracks. As someone who’s always seeking the perfect balance between indulgence and nostalgia, this ultra-moist Banana Coffee Cake has become a cherished staple in my home. Imagine taking a bite and savoring the tender crumb, a delightful swirl of cinnamon, and the crunch of walnut streusel—it’s a fabulous fusion of banana bread and coffee cake! This recipe is not only a crowd-pleaser, but it’s also quick to prepare, making it ideal for brunches or an afternoon treat. Whether you’re hosting friends, celebrating a special occasion, or simply craving a slice of comfort, this cake will surely brighten your day. Are you ready to unlock the secrets to this warm, sweet indulgence?

Why is Banana Coffee Cake a Must-Try?

Delightful aroma: The moment you start baking, your kitchen fills with a heavenly scent that promises comfort and warmth.

Crowd-pleaser: It’s a perfect addition to any brunch or family gathering, guaranteed to impress your guests—just like my Strawberry Cheesecake Cinnabon!

Versatile recipe: Whether you stick with walnuts or experiment with other toppings, it’s adaptable to your taste.

Moist and tender: Each slice offers an irresistible, melt-in-your-mouth texture that keeps everyone coming back for more.

Quick prep: With an easy-to-follow process, you won’t have to spend hours in the kitchen, allowing for more time to relax and enjoy!

Treat yourself to this indulgent Banana Coffee Cake, and it’s bound to become your go-to recipe for any occasion.

Banana Coffee Cake Ingredients

For the Crumble Topping

Flour – Provides structure; use gluten-free flour for a gluten-free option.
Brown Sugar – Adds sweetness and moisture; coconut sugar can be a substitute.
Chopped Walnuts – Offers crunch and richness; omit or replace with oats for a nut-free version.
Kosher Salt – Enhances flavor; sea salt can be used as an alternative.
Unsalted Butter – Binds the crumble; use coconut oil for a dairy-free option.

For the Cinnamon Sugar Layer

Brown Sugar – Sweetens and adds flavor depth; granulated sugar can be a replacement.
Ground Cinnamon – Provides warmth and spice; pumpkin pie spice can substitute.

For the Banana Cake

Unsalted Butter – Ensures moisture; substitute with vegan butter for a dairy-free option.
Granulated Sugar – Sweetness for the cake; coconut sugar can lend a different flavor.
Brown Sugar – Adds a caramel note; maintain the same amount if using coconut sugar.
Egg – Acts as a binder and adds moisture; use a flax egg for a vegan alternative.
Vanilla Extract – Imparts flavor; almond extract may also work as a substitute.
Mashed Ripe Banana – The key flavor and moisture source; applesauce can be a substitute for a vegan option.
Sour Cream – Provides tang and moisture; substitute with full-fat yogurt or a dairy-free yogurt.
All-Purpose Flour – Gives structure; gluten-free blend can be a great alternative.
Baking Soda – Helps the cake rise; baking powder may be swapped but adjust the quantity.
Kosher Salt – Balances sweetness; sea salt is acceptable as an alternative.

For the Glaze

Powdered Sugar – Adds sweetness; use a sugar substitute for lower calories.
Pure Maple Syrup – Adds flavor and sweetness; honey can be an alternative.
Milk – Adjusts glaze consistency; almond milk or oat milk works for dairy-free.

This Banana Coffee Cake recipe captures beloved flavors, making it perfect for any occasion or craving!

Step‑by‑Step Instructions for Banana Coffee Cake

Step 1: Preheat and Prepare
Preheat your oven to 325°F (163°C). While it’s warming, grease an 8×8 metal baking pan with unsalted butter and line the bottom with parchment paper. This preparation ensures your ultra-moist Banana Coffee Cake comes out easily, maintaining its tender crumb and lovely shape.

Step 2: Brown the Butter
In a medium saucepan over low heat, melt ½ cup of unsalted butter until it becomes golden brown, about 5-7 minutes. Stir frequently to prevent burning. Once browned, remove from heat and let it cool slightly; this step enhances the cake’s flavor and adds a richness that perfectly complements the bananas.

Step 3: Make the Crumble Topping
In a mixing bowl, combine ½ cup flour, ½ cup brown sugar, ½ cup chopped walnuts, and a pinch of kosher salt. Pour in the cooled browned butter and mix until crumbly. Chill this mixture in the refrigerator while you prepare the cake batter; a chilled topping will create a delightful crunch when baked atop your Banana Coffee Cake.

Step 4: Prepare Cinnamon Sugar and Dry Ingredients
In a small bowl, mix ¼ cup brown sugar with 1 teaspoon ground cinnamon for the cinnamon sugar layer. In another bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon kosher salt. Set both mixtures aside, as they’ll add layers of flavor to your cake.

Step 5: Combine Wet Ingredients
In a large mixing bowl, blend the cooled browned butter with ½ cup granulated sugar, ½ cup brown sugar, 1 large egg, 1 teaspoon vanilla extract, ½ cup sour cream, and 1 cup mashed ripe banana. Mix until fully combined and smooth; this creates a richly flavored batter for your Banana Coffee Cake.

Step 6: Fold in Dry Ingredients
Gently fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix, as this could impact the cake’s tender texture. The batter should be thick and slightly lumpy, with hints of cinnamon that will make the aroma irresistible as it bakes.

Step 7: Layer the Batter
Pour half of the banana cake batter into your prepared pan, smoothing it evenly with a spatula. Sprinkle half of the cinnamon sugar mixture over the batter, then dollop the remaining batter on top and gently spread to cover. Finally, sprinkle the remaining cinnamon sugar and then the walnut crumble topping, ensuring an even distribution.

Step 8: Bake to Perfection
Place the pan in the preheated oven and bake for 45-50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs. The top should be golden brown and slightly firm to the touch, signaling that your Banana Coffee Cake is ready to be cooled.

Step 9: Cool and Glaze
Allow the cake to cool in the pan for about 45 minutes. Meanwhile, whisk together 1 cup powdered sugar, 2 tablespoons pure maple syrup, and a splash of milk until smooth. Drizzle this delightful glaze over the cooled Banana Coffee Cake to add a touch of sweetness to every slice before serving.

Banana Coffee Cake Variations & Substitutions

Feel free to get creative with this recipe, making it your own delightful twist on a classic favorite!

Nut-Free: Omit the walnuts and replace with rolled oats for a tasty crunch without the nuts. This will give it a delightful texture while ensuring it’s safe for those with nut allergies.
Dairy-Free: Substitute milk with almond or oat milk and replace butter with coconut oil to maintain the cake’s moisture without dairy. You can still enjoy that scrumptious flavor profile!
Gluten-Free: Use a 1-to-1 gluten-free flour blend in place of all-purpose flour, ensuring everyone can dig into a slice without worry. It’s a wonderful way to share this treat with your gluten-sensitive loved ones.
Sweetener Swap: Try using honey or agave syrup in place of granulated sugar for a different flavor and a touch of natural sweetness. This can add a unique twist that will surprise and delight your family!
Spice It Up: Add a pinch of nutmeg or a teaspoon of pumpkin pie spice into the batter for a unique flavor boost that will have everyone guessing the secret ingredient. These warm spices pair beautifully with bananas!
Chocolate Lovers: Fold in a cup of mini chocolate chips for an indulgent twist that will satisfy any chocolate cravings. Picture the heavenly meld of chocolate and banana—pure bliss!
Fruit Forward: Mix in fresh blueberries or diced strawberries for a lovely fruity note that brightens up every bite. This adds not only a sweet and tangy flavor but also a beautiful burst of color!

By experimenting with these variations, you can make this Banana Coffee Cake your own signature dish. Discover even more scrumptious options with my High Protein Banana recipe! And if you’re feeling adventurous, why not also try the heavenly Fried Strawberry Cheesecake? Enjoy the process of creating delightful new flavors!

Make Ahead Options

These delicious Banana Coffee Cakes are perfect for busy home cooks who appreciate the time-saving benefits of meal prep! You can prepare the crumble topping and refrigerate it for up to 3 days. Simply combine the flour, brown sugar, walnuts, and salt, mix it with the cooled browned butter, and chill until you’re ready to bake. Additionally, the cake batter can be made the day before and stored in the refrigerator for up to 24 hours. When it’s time to bake, layer the batter in the pan, sprinkle with cinnamon sugar and the chilled crumble topping, and bake for restaurant-quality results with minimal effort.

Expert Tips for the Best Banana Coffee Cake

Choose Ripe Bananas: Ensure your bananas are well-ripened with brown spots to maximize sweetness and moisture in the cake.
Measure Ingredients Carefully: Weigh your flour and bananas for accuracy, as inconsistent measurements can lead to a dense texture in your Banana Coffee Cake.
Avoid Overmixing: Gently fold your wet and dry ingredients together to keep the cake light and airy. Overmixing can cause it to be tough.
Lower the Baking Temperature: Bake at 325°F for a perfectly moist cake—this helps prevent dry edges while ensuring the center cooks evenly.
Cool Before Glazing: Let your cake cool in the pan for 45 minutes to set. This makes it easier to glaze and ensures that the flavors meld beautifully.

What to Serve with Ultra-Moist Banana Coffee Cake?

Indulge in a delightful brunch experience by pairing your sweet treat with complementary flavors that will elevate your meal.

Fresh Fruit Salad: A medley of seasonal fruits adds brightness and freshness, balancing the sweetness of the cake perfectly.
Cinnamon-Spiced Coffee: This warm beverage complements the aromatic cinnamon in your cake, creating a cozy vibe for your gathering.
Creamy Yogurt Parfait: Layer yogurt with granola and berries for a refreshing contrast that enhances the cake’s rich textures.
Maple Glazed Bacon: The salty, sweet crunch of bacon adds depth to the meal, wonderfully contrasting with the cake’s moistness.
Herbal Tea: A cup of soothing herbal tea, like chamomile or mint, provides a light and aromatic accompaniment.
Vanilla Ice Cream: Serve a scoop alongside a warm slice for a decadent experience, as the melted ice cream mingles with the cake.
Sparkling Water with Lime: This effervescent drink cleanses the palate after each bite, keeping your taste buds refreshed.
Chocolate-Covered Almonds: A small bowl of these adds a crunchy texture, beautifully complementing the nutty flavors in the cake.
Dark Chocolate Drizzle: A touch of melted dark chocolate on the side elevates this dessert to an elegant affair.

With these pairings, your Banana Coffee Cake will shine as the star of your brunch table, leaving everyone craving more!

Storage Tips for Banana Coffee Cake

Room Temperature: Store Banana Coffee Cake at room temperature for up to 3 days in an airtight container to maintain moisture and freshness.
Fridge: If you prefer a longer shelf life, refrigerate the cake for up to 1 week, ensuring it’s wrapped tightly to prevent it from drying out.
Freezer: For extended storage, slice the cake and wrap portions in plastic wrap, then in aluminum foil. It can be frozen for up to 3 months, allowing you to enjoy your favorite treat anytime!
Reheating: To enjoy a slice warm, simply thaw in the fridge overnight, then microwave for 10-15 seconds or warm in a preheated oven at 350°F for about 5 minutes.

Banana Coffee Cake Recipe FAQs

How can I tell if my bananas are ripe enough for the Banana Coffee Cake?
Absolutely! The ideal bananas for this recipe should have plenty of brown spots on the peel, indicating they are fully ripe. This ripeness enhances both sweetness and moisture, resulting in a tender and flavorful cake. If your bananas are still green and firm, consider letting them sit at room temperature for a few days until they develop those lovely brown spots.

What is the best way to store leftover Banana Coffee Cake?
To keep your Banana Coffee Cake moist and delicious, store it at room temperature in an airtight container for up to 3 days. If you want to preserve it for longer, wrap the cake tightly in plastic wrap and then in aluminum foil before freezing. Properly stored, it can last up to 3 months in the freezer—perfect for when you want a cozy slice on a whim!

Can I freeze Banana Coffee Cake, and if so, how?
Certainly! Freezing your Banana Coffee Cake is a breeze. First, allow it to cool completely. Then, slice the cake into portions, wrap each slice individually in plastic wrap, and place them inside a freezer-safe bag or container. Be sure to remove as much air as possible. When you’re ready to enjoy a slice, simply thaw it in the fridge overnight and warm it in the microwave for a few seconds or in an oven set to 350°F for about 5 minutes.

What should I do if my Banana Coffee Cake turns out too dense?
If your cake is denser than you’d like, there are a couple of things you might have done during the process. First, ensure that your ingredients are measured accurately—using a kitchen scale can help. Also, be cautious not to overmix the batter when combining wet and dry ingredients, as this can develop gluten and lead to a denser texture. Next time, try folding gently to maintain that light and tender crumb!

Are there any common allergies or dietary considerations with this recipe?
Great question! This Banana Coffee Cake contains nuts due to the walnuts in the crumble topping, so if you’re serving someone with a nut allergy, you can easily omit them or replace them with oats. The recipe can also be made dairy-free by using plant-based butter and yogurt substitutes. Just be sure to check labels for gluten if you’re using gluten-free flour or ensure all ingredients align with dietary needs.

Can I substitute the sugar types in this recipe?
Very much so! This recipe allows for some flexibility with the sugars. You can replace brown sugar with coconut sugar for a different flavor profile or use granulated sugar if that’s what you have on hand. Just maintain the measurements as indicated in the recipe for the best results. The more you experiment, the more you’ll discover the unique flavors that suit your taste!