Name: Crispy Baked Chicken Nuggets That Kids Will Love
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 pounds Boneless Skinless Chicken Breasts (Thighs can be used for extra juiciness.); 2 cups Panko Breadcrumbs (Crushed cornflakes can be used for a gluten-free option.); 1/2 cup Grated Parmesan Cheese (Nutritional yeast can be substituted for a dairy-free option.); 1 teaspoon Garlic Powder (Fresh minced garlic can work for a bolder flavor.); 2 tablespoons Olive Oil (Any neutral oil can also work.); 1 teaspoon Salt; 1 teaspoon Pepper

Jump to Recipe Print Recipe

As I stood in my kitchen, the tantalizing scent of crispy chicken began to fill the air, reminding me of family gatherings and laughter. These Easy Baked Chicken Nuggets offer a delightful and healthier alternative to the traditional fried version, making them the perfect dish for both kids and adults alike. With just 30 minutes of prep time, you can whip up a snack, lunch, or even a party appetizer that is sure to impress. The beauty of this recipe lies in its customizable nature; whether you’re craving a zesty kick or a classic flavor, you can easily cater to any palate. So grab your apron and let’s dive into this delectable world of homemade goodness—who’s ready to take a bite?

Why Are Baked Chicken Nuggets So Popular?

Crispy Texture: These baked chicken nuggets achieve a perfectly crispy exterior without the oil of frying, making them a guilt-free indulgence.

Kid-Friendly: Kids adore them! Their bite-sized shape and fun dipping options turn mealtime into a fun experience.

Quick Prep: With just 30 minutes from start to finish, you can easily whip up a delicious snack or meal anytime.

Customizable: Change up the flavors by adding your favorite herbs or spices—it’s a canvas for creativity! Pair them with fresh salads or crunchy veggie sticks for a balanced meal.

Healthier Choice: Opt for lean chicken and whole ingredients, so you control what goes into your family’s meals. You might also enjoy these Garlic Parmesan Chicken Meatloaves for another tasty, wholesome option.

Baked Chicken Nuggets Ingredients

• Here’s everything you need for delicious, homemade nuggets!

For the Chicken

Boneless Skinless Chicken Breasts – This is your main protein source; using thighs can keep the nuggets extra juicy.

For the Breading

Panko Breadcrumbs – They give the nuggets a wonderfully crispy texture; try crushed cornflakes for a gluten-free version.
Grated Parmesan Cheese – Adds a savory flavor depth; substitute with nutritional yeast for a dairy-free option.
Garlic Powder – Elevates the overall taste; fresh minced garlic works too if you prefer a bolder flavor.

To Bind

Olive Oil – Ensures the breading sticks and crisps nicely; any neutral oil, like canola, will also work.

Seasoning

Salt and Pepper – Basic but essential; feel free to adjust according to your personal taste.

With these simple yet effective ingredients, you’ll be on your way to creating delicious baked chicken nuggets that everyone will love!

Step‑by‑Step Instructions for Easy Baked Chicken Nuggets

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms up, take your baking sheet and line it with parchment paper to ensure the nuggets do not stick. This preparation sets the stage for your Easy Baked Chicken Nuggets to bake evenly and achieve that delightful crispiness.

Step 2: Prepare the Chicken
Next, take the boneless skinless chicken breasts and slice them into bite-sized pieces, making them easy for kids and adults to enjoy. Lightly season the chicken bites with salt and pepper to enhance their flavor. This simple step ensures every nugget is delicious and well-seasoned.

Step 3: Create the Breading Mixture
In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, and a pinch of salt and pepper. Stir well until the ingredients are evenly mixed. This mixture will provide the perfect crispy coating for your Easy Baked Chicken Nuggets, giving them an irresistible crunch.

Step 4: Coat the Chicken
Drizzle olive oil over the seasoned chicken pieces, ensuring they are lightly coated. Then, take each chicken piece and roll it in the breadcrumb mixture until fully covered. This step is crucial for achieving that golden-brown exterior while keeping the meat juicy inside.

Step 5: Bake the Nuggets
Place the coated chicken nuggets in a single layer on your prepared baking sheet, ensuring they have some space between them. Bake in the preheated oven for 15-20 minutes, or until the nuggets turn golden brown and reach an internal temperature of 165°F (75°C). Checking for doneness is essential to ensure that your delicious nuggets are thoroughly cooked.

Step 6: Serve
Once baked, remove the nuggets from the oven and let them cool for a minute. Transfer the crispy Easy Baked Chicken Nuggets onto plates and serve them warm with your favorite dipping sauces. These nuggets are not only tasty but also a wholesome alternative to fast food that everyone in the family will love!

What to Serve with Easy Baked Chicken Nuggets

Picture a delightful meal where crispy nuggets are just the beginning—let’s explore the perfect sides to round out your feast!

Creamy Mashed Potatoes: These velvety potatoes are a beloved classic, providing a comforting counterpoint to the crispy chicken.
Fresh Veggie Sticks: Crunchy carrots, celery, and bell peppers give a refreshing, healthy crunch alongside your nuggets. Pair with a zesty dip for extra flavor!
Simple Green Salad: A mix of mixed greens, cherry tomatoes, and a light vinaigrette adds a vibrant, fresh element to your meal. It complements the nuggets beautifully!
Buttery Corn on the Cob: Sweet, buttery corn brings a burst of summer flavor and a juicy texture that pairs perfectly with the savory nuggets.
Garlic Bread: Indulgent and satisfying, crusty garlic bread pairs exquisitely with your baked chicken nuggets, ideal for those hearty appetites.
Honey Mustard Dipping Sauce: This sweet and tangy dipping sauce enhances the buttery richness of the chicken, making each bite burst with flavor.
Fruit Salad: A colorful medley of seasonal fruits offers a refreshing contrast to the crispy nuggets, balancing savory with sweet deliciousness.
Lemonade or Iced Tea: A cool, refreshing drink like homemade lemonade or iced tea complements the dish splendidly, making for a delightful dining experience.
Chocolate Chip Cookies: End your meal on a sweet note! Bake some warm cookies for a comforting dessert that everyone will adore.

Make Ahead Options

These Easy Baked Chicken Nuggets are perfect for busy home cooks looking to streamline meal prep! You can prepare the nuggets up to 24 hours in advance by coating the chicken pieces in the breadcrumb mixture and placing them on a baking sheet. Cover and refrigerate to keep them fresh. For longer storage, freeze uncooked nuggets in a single layer until solid, then transfer to an airtight container for up to 3 months. When you’re ready to enjoy them, bake the nuggets directly from frozen, adding an extra 5-10 minutes to the cooking time. This way, you’ll have delicious, homemade baked chicken nuggets at your fingertips—just as crispy and flavorful as when freshly made!

Expert Tips for Baked Chicken Nuggets

Right Chicken Cuts: Choose boneless skinless thighs for extra juiciness. Breast meat is leaner, but thighs provide better moisture retention during baking.
Spacing Matters: Avoid overcrowding on the baking sheet. Space the nuggets out well for that perfect crispiness; they will steam instead of bake if too close.
Cooking Time Check: Keep an eye on your nuggets as they cook. Start checking after 15 minutes to prevent overcooking and ensure they remain tender.
Extra Crunch: For an extra crispy finish, broil the nuggets for the last minute or so of baking. This will add a delightful golden charm without frying.
Storage Tip: Freeze uncooked nuggets in a single layer on a baking sheet, then store in an airtight container for up to 3 months. They can be baked straight from frozen, just adjust your cooking time as necessary.

Enjoy your delicious baked chicken nuggets!

Storage Tips for Baked Chicken Nuggets

Fridge: Store leftover baked chicken nuggets in an airtight container for up to 3-4 days. Reheat in the oven or air fryer to maintain their crispiness.

Freezer: Freeze uncooked breaded nuggets on a baking sheet until solid, then transfer to an airtight container or freezer bag for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

Reheating: For best results, reheat baked chicken nuggets in a preheated oven at 375°F (190°C) for about 10-15 minutes, ensuring they heat through and regain their crunch.

Room Temperature: If serving at a gathering, keep the nuggets at room temperature for no more than 2 hours to ensure food safety while enjoying your delicious baked chicken nuggets.

Baked Chicken Nuggets Variations

Feel free to let your creativity shine with these delightful tweaks and swaps that make this recipe your own!

Spicy Kick: Add cayenne pepper or paprika to the breadcrumb mixture for a tantalizing warmth that adds character to every bite.
Herb Infusion: Mix in dried herbs such as oregano or thyme with the panko for a fragrant twist that dances on your palate.
Vegetarian Option: Substitute the chicken with cauliflower florets or chickpeas for a heartier plant-based version that everyone will love.
Crunchy Coating: Swap out panko for crushed tortilla chips or even cornflakes for a different crunchy texture that is simply irresistible.
Cheesy Delight: Experiment with different cheeses, like cheddar or pepper jack, for the breading to enhance flavor with a cheesy, melty touch.
Asian Flair: Incorporate sesame seeds and a dash of soy sauce into your breadcrumb mixture for an exciting taste of the Orient that will impress your family.
Zesty Lemon: Add lemon zest to the breadcrumbs for an unexpected citrusy brightness that complements the chicken beautifully.
Dipping Sauce Pairing: Try serving them with a homemade sweet and spicy sauce or a creamy avocado dip for a delicious contrast to the crispy nuggets. You might like pairing them with fresh salads or crunchy veggie sticks for a balanced meal.

Elevating your baked chicken nuggets just became easy and fun—try these variations, and watch your family delight in each bite! If you enjoy these nuggets, you may also want to explore our recipe for Garlic Chicken Thighs with Mushrooms for another tasty, wholesome option!

Easy Baked Chicken Nuggets Recipe FAQs

How do I select the right chicken for baked chicken nuggets?
Absolutely! For the juiciest results, I recommend using boneless skinless chicken thighs. They’ll provide more moisture than breasts, making your nuggets tender and flavorful. If you prefer a leaner option, go with boneless, skinless chicken breasts, but be careful not to overcook them, as they can dry out quickly.

How should I store leftover baked chicken nuggets?
Very! Leftover baked chicken nuggets should be stored in an airtight container in the fridge for up to 3-4 days. When reheating, use an oven or air fryer to keep them crispy. If you reheat them in the microwave, they may lose that delightful crunch you’re looking for.

Can I freeze my baked chicken nuggets?
Absolutely! You can freeze uncooked nuggets by laying them out on a baking sheet until they are firm, then transferring them to an airtight container or freezer bag for up to 3 months. To bake from frozen, preheat your oven and increase the cooking time by a few minutes until they’re cooked through and golden brown.

What should I do if the nuggets are not crisping up?
Keep in mind that proper spacing on the baking sheet is key! If your nuggets don’t crisp up, they might be too close together, causing them to steam instead of bake. Make sure they’re in a single layer with space between them. Broiling for the last couple of minutes also helps achieve that extra crunch.

Are there any dietary considerations for baked chicken nuggets?
Very! If you’re preparing these nuggets for kids or anyone with allergies, be sure to check your breadcrumb ingredients, as some may contain gluten. For a gluten-free option, substitute panko with crushed cornflakes or gluten-free breadcrumbs. Additionally, if dairy is a concern, you can replace Parmesan cheese with nutritional yeast for a delightfully cheesy flavor that’s dairy-free.

What’s the best way to reheat baked chicken nuggets to maintain crispiness?
For the crispiest nugget experience, reheat them in a preheated oven at 375°F (190°C). Place them on a baking sheet and heat for about 10-15 minutes, until they’re warmed through and regain their crunch. This method is far better than microwaving, which can leave them soft.