Jump to Recipe Print RecipeAs I stood in my kitchen, the vibrant scent of lemon zest filled the air, instantly brightening my spirits. It was the perfect day to whip up a quick and satisfying dish, Lemon Feta Shrimp Orzo, that balances comfort and elegance in just one pan. This delightful seafood recipe marries plump shrimp with tangy feta and perfectly cooked orzo, making it an ideal choice for busy weeknights or unexpected guests. Not only is it a breeze to prepare, but it’s also gluten-free friendly—allowing everyone at the table to indulge. Multi-tasking cooked to creamy perfection, this dish is sure to become a go-to in your culinary repertoire. Curious about how such simple ingredients can create a symphony of flavors? Let’s dive into this recipe together! Why Is This Recipe So Special? Quick and Easy: You’ll love that this Lemon Feta Shrimp Orzo comes together in one pan, saving time on both prep and cleanup, perfect for busy nights! Flavor Explosion: The zesty lemon and creamy feta create an explosion of flavor that transforms simple shrimp and orzo into a gourmet experience that impresses. Versatile Ingredients: Feel free to customize with seasonal vegetables or plant-based alternatives, making it a flexible option for any dietary need. Crowd-Pleaser: Whether hosting friends or enjoying a family meal, this dish’s unique taste and beautiful presentation are sure to delight every palate. Leftover Heaven: This dish stores well, making it great for meal prepping or enjoying as leftovers—simply reheat and savor again! Pair this with a refreshing side salad for a complete meal, or explore other delicious seafood options like Coconut Shrimp Thai or Garlic Butter Shrimp for even more variety in your kitchen. Lemon Feta Shrimp Orzo Ingredients • A delightful mix of flavors awaits in this Lemon Feta Shrimp Orzo recipe! For the Shrimp Raw Shrimp – 1 ½ lb for a tender protein; substitute with cubed tofu for a vegetarian twist. For the Aromatics Garlic Powder – 1 tablespoon adds depth; fresh garlic can enhance the flavor further. Salt – 1 teaspoon plus ½ teaspoon for adjusting taste; essential for bringing out flavors. Black Pepper – ½ teaspoon contributes mild heat; adjust to your spice preference. Onion – ½ cup finely chopped lends sweetness; you can swap for shallots for a milder taste. Garlic – 4 cloves minced provide a fresh flavor base; garlic powder can replace it but alters flavor intensity. For the Pasta Orzo Pasta – 1 ½ cups uncooked as the heart of the dish; use gluten-free orzo for a gluten-free option. For the Cooking Liquid Chicken Broth – 3 cups (or vegetable broth) ensures a flavorful base for the dish. For the Veggies Asparagus – 1 cup thinly sliced adds texture and nutrition; peas or green beans can substitute. For the Feta and Flavor Feta Cheese – 1 ½ cups crumbled gives a creamy tanginess; use plant-based feta for dairy-free needs. Lemon – 1 zested and juiced introduces brightness that elevates the dish. For the Finishing Touch Parsley – 2 tablespoons finely chopped provides a fresh herbaceous note; basil or chives are lovely alternatives. Step‑by‑Step Instructions for Lemon Feta Shrimp Orzo Step 1: Marinate the Shrimp In a bowl, combine the raw, peeled, and deveined shrimp with garlic powder, salt, and black pepper. Toss the shrimp until evenly coated, then set aside for about 10 minutes to absorb the flavors. This step enhances the taste and ensures that your shrimp will be deliciously seasoned in the final Lemon Feta Shrimp Orzo dish. Step 2: Sauté the Shrimp Heat a large pan over medium heat and add 1 tablespoon of butter. Once melted, add the marinated shrimp, cooking for 1-2 minutes per side or until they turn a vibrant pink and opaque. Remove the shrimp from the pan and cover to keep warm. This quick sauté brings out the shrimp’s natural sweetness, setting the stage for your flavorful orzo. Step 3: Cook the Aromatics In the same pan, add the remaining tablespoon of butter and 1 tablespoon of olive oil. Once hot, toss in the finely chopped onions, sautéing for about 2-3 minutes until they become translucent. Next, stir in the minced garlic and cook for another 1-2 minutes, allowing the flavors to meld together beautifully in your Lemon Feta Shrimp Orzo. Step 4: Toast the Orzo Stir in the uncooked orzo into the pan with the aromatic mixture. Toast the orzo for about 3-4 minutes while stirring frequently, allowing it to absorb some of the butter and enhance its nutty flavor. This toasting step is crucial for adding depth to your dish and ensuring each bite bursts with flavor. Step 5: Add Chicken Broth Pour 3 cups of chicken or vegetable broth into the pan, bringing the mixture to a gentle boil. Once boiling, cover the pan and lower the heat to a simmer. Cook for approximately 6-8 minutes, or until the orzo has absorbed most of the liquid. Keep an eye on it; the orzo should be al dente and beautifully creamy. Step 6: Incorporate the Asparagus Uncover the pan and fold in the thinly sliced asparagus. Cook for an additional 2-3 minutes, stirring gently until the asparagus is bright green and tender-crisp. This step adds a lovely crunch and vibrancy to your Lemon Feta Shrimp Orzo, balancing the creamy texture with fresh vegetables. Step 7: Combine Everything Return the cooked shrimp to the pan along with crumbled feta cheese, lemon juice, and lemon zest. Season with additional salt and black pepper as needed. Stir gently until everything is well combined and heated through, allowing the flavors to meld together for a delicious finish. Step 8: Serve and Garnish Remove from heat and sprinkle with finely chopped parsley for a fresh touch. Serve your delightful Lemon Feta Shrimp Orzo warm, optionally adding a bit more feta on top for extra creaminess. Pair it with a side salad or crusty bread for a complete meal that’s sure to impress! What to Serve with Lemon Feta Shrimp Orzo Pair your meal with delightful accompaniments to elevate your dining experience and provide a well-rounded feast. Crisp Side Salad: A mix of fresh greens, ripe tomatoes, and a tangy vinaigrette brightens the meal, balancing the rich flavors beautifully. The cool crunch adds a nice contrast to the creamy orzo. Garlic Bread: This warm and crusty delight, brushed with buttery garlic, is perfect for soaking up any leftover creamy sauce from the orzo. It’s a comforting addition that feels indulgent and satisfying. Grilled Vegetable Skewers: Seasonal veggies like bell peppers, zucchini, and cherry tomatoes roasted to perfection complement the dish with smoky flavors and vibrant colors. They add a wonderful texture contrast and enhance the Mediterranean theme. Limoncello Spritz: A refreshing cocktail featuring limoncello, sparkling water, and fresh herbs captures the essence of the meal. Its crisp and zesty notes resonate with the lemony brightness of the orzo. Roasted Asparagus: Continuing the theme, serve lightly seasoned roasted asparagus as a side. Its tender texture echoes the orzo while adding a gourmet touch to the plate. Lemon Sorbet: For dessert, a light and refreshing lemon sorbet cleanses the palate after the savory meal. It’s the perfect sweet finish, echoing the lemon theme without being too heavy. Bask in the flavors of your Lemon Feta Shrimp Orzo while these delightful sides come together for a truly satisfying meal! Lemon Feta Shrimp Orzo Variations Feel free to get creative with your Lemon Feta Shrimp Orzo by trying out these delightful twists and substitutions! Vegetarian Option: Replace shrimp with cubed tofu or your favorite plant-based seafood alternative for a hearty vegetarian dish. This way, you can savor the same creamy goodness while accommodating different dietary needs. Veggie Boost: Add colorful veggies like spinach, bell peppers, or peas. Simply toss them in when adding the asparagus to enhance nutrition and flavor, making every bite a vibrant experience. Citrus Twist: Swap out the lemon for lime for a fresh, tangy flavor that dances on the palate. With this simple change, the orzo takes on a unique twist that invigorates the entire dish. Wine-Infused Flavor: Incorporate a splash of white wine during cooking, right after sautéing the aromatics. Let it cook off before adding the broth for a deeper flavor profile that elevates your Lemon Feta Shrimp Orzo to gourmet status. Dairy-Free Delight: For a creamy yet dairy-free option, use a plant-based feta cheese in place of regular feta. You won’t lose any of that delightful tang and richness! Herb Variations: Experiment with fresh herbs like basil or chives instead of parsley. Each herb brings its own character, adding more depth to the dish and inviting a new aroma. Extra Heat: If you like a spicy kick, add red pepper flakes to the garlic while sautéing. This simple addition ramps up the flavor and adds warmth to your comforting orzo. Nutty Orzo: Consider toasting the orzo in a bit of olive oil before adding the broth. This extra step enhances its nutty flavor and adds a delightful crunch to each mouthful. As you dive into these variations, remember to enjoy the process! For more scrumptious seafood inspiration, why not explore additional layers of flavor with options like Coconut Shrimp Thai or the savory delight of Garlic Butter Shrimp? Happy cooking! How to Store and Freeze Lemon Feta Shrimp Orzo Fridge: Store leftovers in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth for moisture. Freezer: For long-term storage, freeze individual portions in airtight containers or freezer bags up to 3 months. Thaw overnight in the fridge before reheating. Reheating: Reheat in a skillet over low heat, stirring occasionally. If the orzo has absorbed too much moisture, add a little broth or water to revive its creamy texture. Make-Ahead: Prepare the Lemon Feta Shrimp Orzo in advance, store covered in the fridge, and reheat when ready to serve for a delightful meal with minimal effort! Make Ahead Options Lemon Feta Shrimp Orzo is a fantastic dish for meal prep, allowing busy home cooks to save time during the week. You can marinate the shrimp with garlic powder, salt, and pepper up to 24 hours in advance, ensuring they soak up all the flavors. The orzo can be prepared and cooked, then stored in the refrigerator for up to 3 days. To maintain its quality, keep the shrimp separate and add them back in along with the asparagus just before serving. When you’re ready to enjoy your meal, simply reheat the orzo and shrimp mixture, stir in the feta, lemon juice, and zest, and you’ll have a deliciously fresh meal ready with minimal effort! Expert Tips for Lemon Feta Shrimp Orzo Perfectly Cooked Shrimp: Aim for a vibrant pink color and opaque texture; overcooking can lead to a rubbery shrimp that distracts from your Lemon Feta Shrimp Orzo. Use Fresh Garlic: Opt for fresh minced garlic instead of garlic powder for a more robust flavor; it enhances the dish far better! Pan Size Matters: Choose a large enough pan to prevent orzo from clumping together; this allows for thorough cooking and even absorption of flavors. Season Gradually: Taste as you go! Adjust the salt and pepper after adding the feta and lemon juice for balanced seasoning in your Lemon Feta Shrimp Orzo. Add Veggies Wisely: For a vibrant twist, consider seasonal veggies like spinach or bell peppers; add them alongside the asparagus for a colorful medley. Lemon Feta Shrimp Orzo Recipe FAQs What type of shrimp should I use for this recipe? Absolutely! For the best flavor and texture, choose raw, peeled, and deveined shrimp. Fresh shrimp is ideal, but frozen works well too—just ensure to thaw it beforehand. If you need a vegetarian alternative, you can substitute the shrimp with cubed tofu or plant-based seafood options. How should I store leftover Lemon Feta Shrimp Orzo? Leftovers can be stored in an airtight container in the fridge for up to 4 days. I recommend reheating gently on the stovetop or in the microwave. Adding a splash of broth when reheating helps bring back its creamy consistency, making it just as delightful as when freshly made! Can I freeze Lemon Feta Shrimp Orzo? Very much so! For longer storage, you can freeze individual portions of cooked orzo in airtight containers or freezer bags for up to 3 months. To freeze, let the dish cool completely, then portion it out. Thaw overnight in the fridge before reheating on low heat, adding a bit of broth to restore the creaminess. What should I do if my orzo is sticky or clumpy? If you find your orzo is sticky or clumpy, it usually means it might have overcooked or was packed too tightly. Don’t worry! Just add a little extra broth or water to a warm skillet, break it apart gently with a fork, and stir until it’s rehydrated and creamy again. Are there any dietary considerations for this recipe? Indeed! This Lemon Feta Shrimp Orzo is gluten-free if you use gluten-free orzo. As for allergies, be cautious with feta cheese for anyone lactose intolerant; you can opt for a plant-based feta. Plus, if you have seafood allergies, swapping shrimp for cubed tofu or similar plant-based alternatives is a great option. Can I add other vegetables to this dish? The more, the merrier! Feel free to play with seasonal vegetables. Options like spinach, bell peppers, or peas can add great nutrition and color. Just make sure to sauté them briefly so they retain some crunch within the creamy orzo. Lemon Feta Shrimp Orzo: Your New Favorite One-Pan Dinner Lemon Feta Shrimp Orzo is a quick, flavorful, and gluten-free dinner that's perfect for busy weeknights. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: SeafoodCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Shrimp1.5 lb Raw Shrimp substitute with cubed tofu for a vegetarian twistFor the Aromatics1 tablespoon Garlic Powder fresh garlic can enhance the flavor further1 teaspoon Salt plus ½ teaspoon for adjusting taste0.5 teaspoon Black Pepper adjust to your spice preference0.5 cup Onion finely chopped; you can swap for shallots4 cloves Garlic minced; garlic powder can replace it but alters flavor intensityFor the Pasta1.5 cups Orzo Pasta use gluten-free orzo for a gluten-free optionFor the Cooking Liquid3 cups Chicken Broth or vegetable brothFor the Veggies1 cup Asparagus thinly sliced; peas or green beans can substituteFor the Feta and Flavor1.5 cups Feta Cheese crumbled; use plant-based feta for dairy-free needs1 Lemon zested and juicedFor the Finishing Touch2 tablespoons Parsley finely chopped; basil or chives are lovely alternatives Equipment Large Pan Method Step-by-Step InstructionsMarinate the Shrimp: In a bowl, combine the shrimp with garlic powder, salt, and black pepper. Toss until evenly coated, then set aside for 10 minutes.Sauté the Shrimp: Heat a large pan over medium heat and add 1 tablespoon of butter. Once melted, add the shrimp, cooking for 1-2 minutes per side until vibrant pink and opaque. Remove shrimp and cover to keep warm.Cook the Aromatics: In the same pan, add 1 tablespoon of butter and 1 tablespoon of olive oil. Toss in the onions and sauté for 2-3 minutes until translucent. Stir in minced garlic and cook for another 1-2 minutes.Toast the Orzo: Add uncooked orzo to the pan, toasting for 3-4 minutes while stirring frequently.Add Chicken Broth: Pour in the chicken broth, bring to a gentle boil. Cover and lower the heat to a simmer. Cook for about 6-8 minutes until orzo absorbs most of the liquid.Incorporate the Asparagus: Uncover and fold in the asparagus. Cook for 2-3 minutes until bright green and tender-crisp.Combine Everything: Return the shrimp to the pan with feta cheese, lemon juice, and zest. Season with salt and pepper, and stir until combined and heated through.Serve and Garnish: Remove from heat and sprinkle with parsley. Serve warm, optionally adding more feta on top. Nutrition Serving: 1cupCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg NotesThis dish stores well, making it great for meal prepping or enjoying as leftovers. Pair with a refreshing side salad for a complete meal. Tried this recipe?Let us know how it was!
