Name: Grilled Peach Crisp: A Sweet Summer Treat You’ll Love
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 peaches Fresh Peaches (Sweet, ripe peaches); 1/4 cup Sugar (Adjust based on sweetness of peaches); 1 tablespoon Lemon Juice (Opt for fresh over bottled); 1 teaspoon Cinnamon (Using freshly ground makes a difference); 1 pinch Salt (Enhances overall flavors); 1 cup Gluten-Free Rolled Oats (Opt for old-fashioned rolled oats); 1/2 cup Gluten-Free Baking Flour (Bob’s Red Mill 1:1 works well); 1/4 cup Dairy-Free Butter (At room temperature for easy mixing); 1/4 cup Liquid Sweetener (Maple syrup, Honey, Agave) (Optional for added sweetness)

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As the sun begins to set on a warm summer evening, the tantalizing aroma of grilled fruit wafts through the air, and I can’t help but feel a little giddy. This Grilled Peach Crisp is my go-to dessert for those backyard gatherings when you want to impress without the fuss. In just 30 minutes, you’ll create a gluten-free sensation that effortlessly combines the sweetness of ripe peaches with a satisfyingly crunchy oat topping. Not only is it a delightful way to enjoy fresh, seasonal fruit, but it also allows for easy cleanup—grilling means less mess in the kitchen! Whether you’re serving it warm with a scoop of ice cream or enjoying it straight off the grill, I promise this dessert will have everyone talking. Ready to elevate your summer feasts with this simple yet delicious recipe? Let’s dive in!

Why will you love Grilled Peach Crisp?

Quick and Easy: In just 30 minutes, you can whip up this delightful dessert without spending hours in the kitchen.

Flavor Explosion: The blend of juicy, grilled peaches and a crunchy oat topping creates a harmony of flavors that is simply irresistible.

Healthy Indulgence: Made with gluten-free ingredients, this dessert allows you to enjoy a sweet treat without the guilt.

Versatile Delight: Not a peach fan? Substitute with apples or nectarines for a different twist, or add nuts to the topping for an extra crunch.

Crowd-Pleaser: Perfect for summer gatherings, this dish is sure to impress your friends and family, just like my popular Grilled Shrimp Bowl at backyard barbecues.

Easy Cleanup: Grilling means less mess on your kitchen counters, making it a win-win for busy home cooks.

Grilled Peach Crisp Ingredients

• For the Peach Filling

Fresh Peaches – Sweet, ripe peaches are essential for this flavorful crisp; choose ones that yield slightly when pressed.
Sugar – This sweetens the peach filling; adjust based on the sweetness of the peaches.
Lemon Juice – Fresh lemon juice brightens the peach flavor; opt for fresh over bottled for the best taste.
Cinnamon – This adds warmth and depth; using freshly ground makes a noticeable difference.
Salt – A pinch enhances the overall flavors of the dish.

• For the Oat Topping

Gluten-Free Rolled Oats – Provides that satisfying crunch; opt for old-fashioned rolled oats, as steel-cut won’t achieve the same texture.
Gluten-Free Baking Flour – Helps bind the topping; Bob’s Red Mill 1:1 Gluten-Free Baking Flour works well but substitute if needed.
Dairy-Free Butter – Adds richness and moisture; ensure it’s at room temperature for easy mixing.
Liquid Sweetener (Maple syrup, Honey, Agave) – Optional but can replace some sugar for added sweetness; keep it tasty and healthy.

Get ready to craft the most delectable Grilled Peach Crisp that will elevate your summer evenings!

Step‑by‑Step Instructions for Grilled Peach Crisp

Step 1: Preheat the Grill
Begin by preheating your grill to 475°F (246°C). Ensure that the burners on one side are set to medium, allowing for indirect heat. As your grill heats up, gather the necessary ingredients and setup your grilling area for a smooth cooking process. You want a perfect sizzling temperature to achieve that delightful grill mark on the peaches.

Step 2: Prepare the Peaches
While the grill is heating, slice fresh, ripe peaches into wedges and place them in a mixing bowl. Add in the sugar and fresh lemon juice, gently tossing until the peaches are well coated. Take care not to mash them—aim for firm but tender slices that will hold their shape and sweetness during grilling.

Step 3: Create the Foil Wall
Cut a large piece of heavy-duty aluminum foil and place the peach mixture in the center. Fold up the edges of the foil to create a small wall that will contain the delicious peach juices as they grill. This will help keep the warm, juicy filling intact and avoid any mess on your grill.

Step 4: Make Oat Crisp Layer
In a separate bowl, mix gluten-free rolled oats, gluten-free baking flour, cinnamon, and salt until crumbly. Add in the dairy-free butter, mixing with your hands or a fork until the mixture resembles coarse crumbs. This crumbly topping will give your Grilled Peach Crisp that satisfying crunchy texture when baked atop the juicy peaches.

Step 5: Tent with Foil
Loosely cover the peach and oat mixture with another piece of foil to allow steam to circulate while cooking. This step is crucial for keeping everything moist while the flavors meld together, resulting in the perfect Grilled Peach Crisp that balances the juicy filling with the crispy oat topping.

Step 6: Grill the Crisp
Place the assembled foil packet on the preheated grill. Close the lid and grill for 25-30 minutes or until you see the juices bubbling and the oat topping turns a golden brown. After 25 minutes, carefully remove the top foil to allow the topping to crisp up beautifully and achieve that golden perfection.

Step 7: Serve the Crisp
Once the topping is golden and the peach juices are elegantly bubbling, carefully remove the packet from the grill. Allow the Grilled Peach Crisp to cool for a few minutes before serving. Enjoy it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for a heavenly summer dessert that everyone will love!

Make Ahead Options

You can easily prepare your Grilled Peach Crisp ahead of time, making it perfect for busy summer days! To save time, slice the fresh peaches and toss them with sugar and lemon juice. Store the mixture in an airtight container in the refrigerator for up to 24 hours. The oat topping, made from gluten-free rolled oats, flour, and butter, can also be mixed and stored separately in the fridge for up to 3 days. When you’re ready to grill, simply combine the layers in the foil and grill as directed. This way, you’ll enjoy a delicious dessert with minimal last-minute effort, just as delightful as when freshly made!

How to Store and Freeze Grilled Peach Crisp

Room Temperature: Store leftover Grilled Peach Crisp in an airtight container and enjoy within 2 days for the best flavor and texture.

Fridge: Keep it in an airtight container, where it will stay fresh for up to 5 days. Reheat in the microwave or on the grill for a delightful treat.

Freezer: Wrap tightly in aluminum foil and store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating to maintain optimal taste and texture.

Grilled Peach Crisp Variations & Substitutions

Feel free to explore these delightful twists that can take your Grilled Peach Crisp to the next level!

Fruit Swap: Swap peaches for apples or nectarines to give a unique flavor twist. Each fruit brings its distinct sweetness and acidity, creating a different yet delightful experience.
Nuts Galore: Add chopped nuts, like walnuts or pecans, to the oat topping for added crunch. The rich nutty flavor pairs beautifully with the sweetness of the peaches.
Spice It Up: Incorporate a dash of nutmeg or ginger to the topping for an unexpected warmth that complements the peaches wonderfully.
Different Sweeteners: Use honey, agave syrup, or maple syrup instead of traditional sugar for a different sweetness profile. Each brings its unique flavor and sweetness levels.
Coconut Bliss: Replace dairy-free butter with coconut oil for a subtle coconut flavor. This adds a tropical flair to your crisp that’s perfect for summer gatherings.
Toasty Crisp: Toast the oats lightly before mixing to deepen their flavor. You’ll find that toasting adds a rustic, hearty taste that pairs exceptionally well with the grilled peaches.
Sweet Sauce: Drizzle with caramel or chocolate sauce right before serving for an indulgent touch. This extra sweetness can elevate the overall dessert experience to a new level.
Chill Out: Serve it as a cold treat after refrigerating the crisp. Letting it chill enhances the flavor and makes for a refreshing dessert on a hot day, reminiscent of ice cream.

These variations make it fun to customize your Grilled Peach Crisp! If you’re in the mood for more delicious grilled dishes, consider trying my Chilli Beef or these crispy Bang Salmon Bites for your summer gatherings. Happy cooking!

What to Serve with Grilled Peach Crisp

As the sun sets and the delightful warmth of your grilled dessert fills the air, it’s time to think about the perfect accompaniments to this sweet summer treat.

Creamy Vanilla Ice Cream: A classic pairing that balances the warmth of the crisp with cool, smooth creaminess—ideal for a comforting contrast.
Whipped Cream: Light and airy, a dollop of whipped cream adds a dreamy finish to your grilled peach crisp, enhancing the overall look and taste.
Fresh Mint Leaves: These vibrant green leaves offer a refreshing burst of flavor and a pop of color, brightening each slice of sweet peach.
Chilled Rosé Wine: A glass of chilled Rosé beautifully complements the sweetness of the peaches, while its acidity cuts through the richness of the dessert.
Honey Drizzle: A touch of honey elevates the natural sweetness of the peaches, creating an indulgent finish that feels gourmet and special.
Toasted Nuts: Sprinkle chopped almonds or pecans over the serving for added crunch, bringing warmth and nuttiness that enhances the dish.

Imagine indulging in the grilled peach crisp paired with ice cream, the flavors dancing together on your palate as you enjoy a summer evening. It’s a blissful experience that turns dessert into a cherished memory.

Expert Tips for Grilled Peach Crisp

• Avoid Soggy Topping: Ensure the oat topping mixture is crumbly before spreading it over the peaches to prevent it from becoming mushy during grilling.

• Monitor Browning: If the topping starts browning too quickly, cover it loosely with foil to keep it from burning while letting it crisp up.

• Rotate for Even Cooking: Rotate the foil packet halfway through grilling to ensure all sides receive equal heat, resulting in perfectly grilled peaches and a golden topping.

• Choose Ripe Peaches: Opt for very ripe peaches for the best flavor. If your peaches are firm, let them ripen at room temperature for a day or two.

• Let it Rest: Allow the Grilled Peach Crisp to set for 5-10 minutes after grilling. This makes serving much easier and enhances the flavors in the dish.

Grilled Peach Crisp Recipe FAQs

What type of peaches should I use for grilled peach crisp?
Focusing on fresh, ripe peaches is key! Look for peaches that yield slightly when pressed, indicating they are sweet and juicy. Avoid overly soft peaches to ensure they maintain their shape during grilling. If your peaches are firm, leave them out at room temperature for a day or two to ripen.

How should I store leftover grilled peach crisp?
Store any leftover Grilled Peach Crisp in an airtight container. At room temperature, it will stay fresh for up to 2 days. However, for optimal flavor, keep it in the refrigerator, where it can last for up to 5 days. Just reheat in the microwave or on the grill for a delightful treat!

Can I freeze grilled peach crisp?
Absolutely! To freeze your Grilled Peach Crisp, wrap it tightly in aluminum foil and place it in a freezer-safe container. It can be stored for up to 3 months. When ready to enjoy, thaw overnight in the fridge and then reheat carefully for the best texture and flavor.

What if my oat topping is too soggy?
To avoid a soggy topping, make sure your oat mixture is crumbly before spreading it over the peaches. If it tends to brown too quickly while grilling, simply cover it loosely with foil to prevent it from burning while still allowing it to achieve a nice crisp texture.

Is grilled peach crisp suitable for people with food allergies?
This recipe can be very accommodating! It’s naturally gluten-free due to the use of gluten-free rolled oats and baking flour. If you’re making it dairy-free, use dairy-free butter. Always check ingredient labels for any potential allergies specific to your guests, but this dessert is generally considered safe for many dietary considerations.

How long does grilled peach crisp typically last in the refrigerator?
After grilling, your delicious peach crisp can be refrigerated in an airtight container for up to 5 days. Just remember to reheat it before serving to bring back that warm, comforting flavor, making it just as delightful as when you first prepared it!