Grilled Peach Crisp: A Sweet Summer Treat You’ll Love

This Grilled Peach Crisp combines juicy grilled peaches with a crunchy oat topping for a delicious summer dessert.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peach Filling

4 peaches Fresh Peaches Sweet, ripe peaches
1/4 cup Sugar Adjust based on sweetness of peaches
1 tablespoon Lemon Juice Opt for fresh over bottled
1 teaspoon Cinnamon Using freshly ground makes a difference
1 pinch Salt Enhances overall flavors

For the Oat Topping

1 cup Gluten-Free Rolled Oats Opt for old-fashioned rolled oats
1/2 cup Gluten-Free Baking Flour Bob’s Red Mill 1:1 works well
1/4 cup Dairy-Free Butter At room temperature for easy mixing
1/4 cup Liquid Sweetener (Maple syrup, Honey, Agave) Optional for added sweetness

Equipment

Grill
Mixing bowl
Aluminum Foil

Method

Preparation Steps

Preheat the grill to 475°F (246°C) with one side set to medium for indirect heat.
Slice fresh peaches into wedges and toss with sugar and lemon juice in a mixing bowl.
Create a foil wall by folding heavy-duty aluminum foil around the peach mixture.
Mix rolled oats, baking flour, cinnamon, and salt in a bowl, then add dairy-free butter until crumbly.
Loosely cover the mixture with another piece of foil.
Place the foil packet on the grill and cook for 25-30 minutes until bubbling and golden.
Remove the packet from the grill, allow to cool for a few minutes, then serve warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Enjoy with a scoop of vanilla ice cream or whipped cream for a perfect summer dessert!

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