Jump to Recipe Print RecipeAs I stood in my kitchen one evening, the enticing aroma of baking cake wafting through the air, I realized I was about to create something truly special: an Oreo Red Velvet Cheesecake Drip Cake. This dessert combines the nostalgic crunch of Oreos, the luxurious texture of red velvet, and the creamy decadence of cheesecake, making it a show-stopping centerpiece for any celebration. One of the best perks of this recipe is its make-ahead convenience; you can prepare it in advance, letting the flavors meld beautifully. Plus, its stunning layers guarantee that every slice will delight your guests and leave them craving more. So, are you ready to indulge in a dessert that’s not just a treat, but a memorable experience? Why is this cake so irresistible? Decadent layers: The Oreo Red Velvet Cheesecake Drip Cake features a harmonious blend of textures, from the crunchy Oreo base to the soft red velvet and creamy cheesecake layers. Visually stunning: Its gorgeous red chocolate drip creates an eye-catching centerpiece for celebrations, ensuring it steals the show at any gathering. Crowd-pleaser: With familiar flavors like Oreos and red velvet, this cake appeals to both kids and adults, making it perfect for birthdays or holiday festivities. Make-ahead magic: Easily prepare this cake in advance, allowing it to chill and the flavors to meld, which is ideal for busy hosts. Versatile customizations: Enjoy experimenting with different cookie crusts or flavor extracts to personalize each creation, just like you might with a Fried Strawberry Cheesecake or a Red Velvet Crinkle. This cake isn’t just a dessert; it’s an experience worth savoring! Oreo Red Velvet Cheesecake Drip Cake Ingredients For the Crust • Oreo Cookie Crumbs – Provides a crunchy base; feel free to swap with any chocolate cookie for a twist. • Melted Butter – Binds crumbs effectively; margarine can be used for a dairy-free option. For the Cake Batter • Red Velvet Cake Batter – The star of the show; a boxed mix can simplify the process if you’re short on time. For the Cheesecake Layer • Cream Cheese – Adds creaminess; remember to bring it to room temperature for easy mixing. • Granulated Sugar – Sweetens your cheesecake beautifully; brown sugar can introduce a delightful caramel undertone. • Vanilla Extract – Elevates the flavor; opt for pure vanilla for the best taste. • Eggs – They provide the necessary structure; using extra-large eggs enhances binding. • Sour Cream – Ensures a rich, creamy texture; Greek yogurt serves as a great alternative. For the Drip • White Chocolate Chips – Perfect for that gorgeous drip; dark chocolate can offer a deeper flavor. • Red Gel Food Coloring – Adds a vibrant hue to your drip; liquid food coloring works too, but use with care. For the Decoration • Whipped Topping or Buttercream – Adds a finishing touch; store-bought varieties simplify your life! • Whole Oreo Cookies – Use for garnish to enhance visual appeal; mini Oreos can bring a fun twist to the presentation. With these ingredients, your Oreo Red Velvet Cheesecake Drip Cake will surely become the highlight of any celebration! Step‑by‑Step Instructions for Oreo Red Velvet Cheesecake Drip Cake Step 1: Preheat and Prepare the Crust Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine Oreo cookie crumbs with melted butter until well mixed. Press this crumb mixture firmly into the bottom of a greased springform pan to create a solid base. Bake the crust in the preheated oven for 10 minutes until set and golden; then allow it to cool completely before proceeding. Step 2: Bake the Red Velvet Cake Layer Prepare your red velvet cake batter following the package instructions or your favorite recipe. Once mixed, carefully pour the batter over the cooled Oreo crust in the springform pan. Bake the layered cake in the oven for 25–30 minutes or until a toothpick inserted in the center comes out clean. Let the red velvet layer cool completely on a wire rack before adding the cheesecake layer. Step 3: Make the Cheesecake Batter In a large mixing bowl, beat the room temperature cream cheese using a hand mixer until smooth and creamy. Gradually add granulated sugar, vanilla extract, and eggs one at a time, blending well after each addition. Finally, mix in sour cream until fully incorporated, creating a rich cheesecake batter that’s ready to be poured over the cooled red velvet layer. Step 4: Bake the Cheesecake Layer Pour the cheesecake batter gently over the red velvet cake in the springform pan. To prevent cracks, bake in a water bath at 325°F (163°C) for 50–60 minutes, until the edges are set but the center is slightly jiggly. Once done, turn off the oven, crack the door, and let the cheesecake cool gradually for about an hour before transferring to the refrigerator to chill for at least 4 hours, or preferably overnight. Step 5: Prepare the Drip Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Once melted, add red gel food coloring a little at a time, stirring to achieve your desired shade. Allow the mixture to cool slightly until it’s pourable but not too hot, ensuring a perfect consistency for the drip. Step 6: Decorate the Cheesecake Remove the chilled Oreo Red Velvet Cheesecake from the springform pan and place it on a serving platter. Carefully pour the prepared red chocolate drip around the edges of the cheesecake, letting it cascade beautifully down the sides. Decorate the top with delightful swirls of whipped topping or buttercream and garnish with whole Oreo cookies to complete your stunning dessert. Step 7: Slice and Serve Once decorated, slice your Oreo Red Velvet Cheesecake Drip Cake into generous pieces. Serve each slice chilled, enjoying the layers of crunchy Oreo, moist red velvet, and creamy cheesecake. This cake is bound to be the star of your next celebration, delighting guests with every decadent bite! What to Serve with Decadent Oreo Red Velvet Cheesecake Drip Cake Imagine a delightful dessert table that’s perfectly complemented by your cake’s rich, velvety goodness and crisp Oreo crunch. Fresh Berries: Bright, juicy strawberries or raspberries add a refreshing tart contrast that balances the cake’s sweetness beautifully. Vanilla Ice Cream: Creamy ice cream melts alongside each slice, providing a luxurious combination that enhances every bite of your decadent cake. Chocolate-Covered Strawberries: These elegant little treats offer a burst of flavor and sophistication, elevating your dessert experience to new heights. Whipped Cream: A dollop of freshly whipped cream adds lightness and a touch of elegance, reminiscent of a classic dessert indulgence. Chocolate Milkshake: An irresistibly rich pairing that echoes the cake’s chocolatey notes, making it a perfect drink choice for kids and adults alike. Coffee or Espresso: The bold flavors of dark coffee enhance the cake’s richness, creating a delightful pairing for coffee lovers at gatherings. Raspberry Sauce: A drizzle of tangy raspberry sauce not only adds a pop of color but also a zesty contrast that complements the red velvet beautifully. Mini Oreo Cookies: Serve these as fun garnishes on the side; they echo the crunch of your cake while enticing guests to indulge even more. Chocolate Ganache: Serve with a side of warm chocolate ganache for dipping, adding even more richness to the tiered layers of goodness. Oreo Red Velvet Cheesecake Drip Cake Variations Feel free to unleash your creativity and tailor this recipe to suit your taste buds! Dairy-Free: Replace cream cheese and sour cream with vegan alternatives to enjoy a luscious cheesecake without dairy. Nutty Twist: Stir in a handful of crushed walnuts or pecans into the cheesecake batter for a lovely crunch that complements the creamy texture. Flavor Infusion: Add a few teaspoons of almond or coconut extract for a unique flavor twist – these can elevate the cheesecake in delightful ways. Chocolate Lovers: Incorporate semi-sweet or dark chocolate chips into the cheesecake layer for an indulgent chocolate surprise with every bite. Fruit Fusion: Top the finished cake with fresh raspberries or strawberries for a tart contrast that beautifully balances the sweetness of the cheesecake. Oreo Crust Alternatives: Substitute Oreo cookie crumbs with other cookies like chocolate graham crackers or peanut butter cookies for a fresh take on the crust – each option brings its unique flair! Spicy Kick: Mix in a sprinkle of cinnamon or a pinch of cayenne pepper to the cheesecake for a subtle yet intriguing heat that complements the chocolate flavors. Whether you decide to adorn it with a drizzle of raspberry sauce like in my Strawberry Cheesecake Cinnabon, or opt for different ingredient combinations that surprise, every variation will make this decadent cake even more delightful. Enjoy experimenting! Expert Tips for Oreo Red Velvet Cheesecake Drip Cake Chill for Best Results: Make sure your cheesecake is fully chilled before adding the chocolate drip for clean, gorgeous lines. Use a Springform Pan: This ensures easy release and perfect edges, making your presentation as beautiful as your taste. Gradual Color Addition: When adding red gel food coloring for the drip, do it gradually to reach your desired shade without overpowering the balance. Layer Cooling: Chill each layer prior to assembly for better structure and cleaner slices—this is essential for the Oreo Red Velvet Cheesecake Drip Cake! Room Temperature Ingredients: Always bring your cream cheese and eggs to room temperature for a smooth, lump-free cheesecake batter. Store Properly: If not serving immediately, cover the cake well and store in the fridge to maintain its delicious flavors and textures. Make Ahead Options These Oreo Red Velvet Cheesecake Drip Cakes are perfect for busy home cooks looking for a delightful meal prep option! You can prepare the entire cake up to 24 hours in advance; simply refrigerate it covered to maintain freshness. The cheesecake layer can also be made ahead and chilled separately for up to 3 days. To keep the layers from becoming soggy, ensure each component is completely cooled before assembly. When you’re ready to serve, add the red chocolate drip and decorative toppings, and you’ll have this stunning dessert ready in no time, making it just as delicious and visually appealing as when freshly made. How to Store and Freeze Oreo Red Velvet Cheesecake Drip Cake Fridge: Store leftovers covered in the refrigerator for up to 5 days; this will keep the layers fresh and maintain the luscious flavor of your Oreo Red Velvet Cheesecake Drip Cake. Freezer: For long-term storage, wrap individual slices tightly in plastic wrap and place in an airtight container; they can be frozen for up to 3 months without losing quality. Thawing: To enjoy frozen slices, transfer them to the fridge overnight to thaw gently before serving, ensuring a delightful texture. Reheating: Avoid reheating the cheesecake in the microwave, as it can alter the texture; serve it cold for the ultimate experience! Oreo Red Velvet Cheesecake Drip Cake Recipe FAQs How do I choose ripe ingredients for my cake? For the best flavor and texture, ensure your cream cheese is at room temperature before mixing—this helps achieve a smooth batter. Additionally, use fresh eggs and check your sour cream or Greek yogurt for freshness; both should have a pleasant smell and creamy consistency. How should I store my Oreo Red Velvet Cheesecake Drip Cake? Cover the cake with plastic wrap or place it in an airtight container and store it in the refrigerator for up to 5 days. This keeps the freshness intact and ensures each layer maintains its delightful texture and flavors. Can I freeze leftover slices of this cake? Absolutely! Wrap individual slices tightly in plastic wrap and place them in an airtight container. Your Oreo Red Velvet Cheesecake Drip Cake can be frozen for up to 3 months. When you’re ready to enjoy, simply transfer a slice to the fridge overnight to thaw gently. What are some common troubleshooting tips for this recipe? If your cheesecake cracks while baking, it could be due to baking at too high a temperature or not using a water bath. Ensure you bake at the recommended 325°F (163°C) and consider using a water bath to help regulate heat. Also, allow the cheesecake to cool gradually in the oven with the door slightly ajar to avoid sudden temperature changes. Are there any dietary considerations I should be aware of for this cake? Yes, if you’re baking for someone with allergies, note that this recipe contains dairy and gluten. For a dairy-free version, substitute cream cheese and sour cream with plant-based alternatives like vegan cream cheese or coconut yogurt. Always read labels to ensure products meet dietary needs. What variations can I use in this recipe? The beauty of this cake lies in its versatility! Feel free to substitute the Oreo crust with any chocolate cookie for a different flavor. You can also customize the cheesecake layer by adding chocolate chips or various flavored extracts—like almond or hazelnut—for a unique twist to your Oreo Red Velvet Cheesecake Drip Cake! Oreo Red Velvet Cheesecake Drip Cake Indulge in Oreo Red Velvet Cheesecake Drip Cake, a delicious dessert combining Oreos, red velvet, and creamy cheesecake. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 20 minutes minsChilling Time 4 hours hrsTotal Time 5 hours hrs 50 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust2 cups Oreo Cookie Crumbs Provides a crunchy base; feel free to swap with any chocolate cookie for a twist.1/2 cup Melted Butter Binds crumbs effectively; margarine can be used for a dairy-free option.For the Cake Batter1 box Red Velvet Cake Batter A boxed mix can simplify the process if you’re short on time.For the Cheesecake Layer16 oz Cream Cheese Adds creaminess; remember to bring it to room temperature for easy mixing.1 cup Granulated Sugar Sweetens your cheesecake beautifully; brown sugar can introduce a delightful caramel undertone.1 tsp Vanilla Extract Elevates the flavor; opt for pure vanilla for the best taste.3 large Eggs They provide the necessary structure; using extra-large eggs enhances binding.1/2 cup Sour Cream Ensures a rich, creamy texture; Greek yogurt serves as a great alternative.For the Drip1 cup White Chocolate Chips Perfect for that gorgeous drip; dark chocolate can offer a deeper flavor.1 tbsp Red Gel Food Coloring Adds a vibrant hue to your drip; liquid food coloring works too, but use with care.For the Decoration1 cup Whipped Topping or Buttercream Adds a finishing touch; store-bought varieties simplify your life!6 whole Oreo Cookies Use for garnish to enhance visual appeal; mini Oreos can bring a fun twist to the presentation. Equipment springform panMixing bowlhand mixerMicrowave-safe bowlWire Rack Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C). In a mixing bowl, combine Oreo cookie crumbs with melted butter until well mixed. Press this crumb mixture firmly into the bottom of a greased springform pan to create a solid base. Bake the crust in the preheated oven for 10 minutes until set and golden; then allow it to cool completely before proceeding.Prepare your red velvet cake batter following the package instructions or your favorite recipe. Once mixed, carefully pour the batter over the cooled Oreo crust in the springform pan. Bake the layered cake in the oven for 25–30 minutes or until a toothpick inserted in the center comes out clean. Let the red velvet layer cool completely on a wire rack before adding the cheesecake layer.In a large mixing bowl, beat the room temperature cream cheese using a hand mixer until smooth and creamy. Gradually add granulated sugar, vanilla extract, and eggs one at a time, blending well after each addition. Finally, mix in sour cream until fully incorporated, creating a rich cheesecake batter that's ready to be poured over the cooled red velvet layer.Pour the cheesecake batter gently over the red velvet cake in the springform pan. To prevent cracks, bake in a water bath at 325°F (163°C) for 50–60 minutes, until the edges are set but the center is slightly jiggly. Once done, turn off the oven, crack the door, and let the cheesecake cool gradually for about an hour before transferring to the refrigerator to chill for at least 4 hours, or preferably overnight.Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Once melted, add red gel food coloring a little at a time, stirring to achieve your desired shade. Allow the mixture to cool slightly until it's pourable but not too hot, ensuring a perfect consistency for the drip.Remove the chilled Oreo Red Velvet Cheesecake from the springform pan and place it on a serving platter. Carefully pour the prepared red chocolate drip around the edges of the cheesecake, letting it cascade beautifully down the sides. Decorate the top with delightful swirls of whipped topping or buttercream and garnish with whole Oreo cookies to complete your stunning dessert.Once decorated, slice your Oreo Red Velvet Cheesecake Drip Cake into generous pieces. Serve each slice chilled, enjoying the layers of crunchy Oreo, moist red velvet, and creamy cheesecake. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 42gProtein: 5gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 80mgIron: 1mg NotesMake sure your cheesecake is fully chilled before adding the chocolate drip for clean, gorgeous lines. Use a springform pan for easy release and perfect edges. Tried this recipe?Let us know how it was!
