Name: Delicious Christmas Sprinkle Buttermilk Bread to Brighten Your Holiday
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 cups all-purpose flour (Substitute with gluten-free flour blend if desired.); 1 tbsp baking powder (Ensure it’s fresh for maximum effectiveness.); 0.5 tsp baking soda (Reacts with the acidity of buttermilk.); 0.5 tsp salt (Enhances flavor and balances sweetness.); 0.5 cups unsalted butter (Melt and let cool slightly before mixing.); 0.75 cups granulated sugar (Can be reduced for less sweetness.); 2 large eggs (Provides moisture and acts as a binding agent.); 0.5 cups buttermilk (Can be substituted with milk mixed with vinegar or lemon juice.); 1 tsp vanilla extract (Adds aromatic depth to the flavor.); 0.5 cups red and green sprinkles (Use jimmies-style to avoid bleeding.); 0.25 cups coarse sugar (Adds crunch; sprinkle on top before baking.); additional sprinkles (For added festive flair, use as a garnish.)

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Amidst the twinkling lights and the aroma of pine, a little culinary magic is waiting to unfold in your kitchen with my Christmas Sprinkle Buttermilk Bread. This festive delight isn’t just a treat; it’s a heartfelt expression of holiday joy, crafted to brighten your chilly mornings or serve as a delightful gift. Moist and buttery, this quick bread comes together easily, making it perfect for those busy days leading up to the holidays. Plus, with its colorful sprinkles, it’s a cheerful centerpiece for any brunch table or cozy family gathering. Are you ready to spread some holiday cheer with a slice of this special bread?

Why is Christmas Sprinkle Buttermilk Bread special?

Deliciously festive: This bread not only looks stunning with its bright sprinkles but also tastes divine, offering a buttery richness that celebrates the season.

Quick and easy: Perfect for busy holiday schedules, it mixes up effortlessly and bakes in just under an hour, making it a no-fuss recipe for everyone.

Endless versatility: Change it up with add-ins like white chocolate chips or create mini versions for gifting! The adaptability ensures there’s something for everyone at your holiday gathering.

Kid-friendly fun: Encourage little hands to help add sprinkles or mix the batter—it’s a merry activity that brings family together during the holidays.

Great for gifts: Wrap slices of this delightful bread as festive presents, spreading cheer to friends and family. For another amazing gift idea, check out this Iced Gingerbread Oatmeal Cookie recipe that embodies the spirit of giving.

Bringing warmth and joy, this Christmas Sprinkle Buttermilk Bread will surely steal the show on your holiday table!

Christmas Sprinkle Buttermilk Bread Ingredients

Get ready to bake up a festive treat that will make your holiday mornings merry and bright!

For the Bread

All-purpose flour – Provides structure to the bread; substitute with a gluten-free flour blend if desired.
Baking powder – A leavening agent that helps the bread rise; ensure it’s fresh for maximum effectiveness.
Baking soda – An additional leavening agent that reacts with the acidity of buttermilk.
Salt – Enhances flavor and balances the sweetness in this Christmas Sprinkle Buttermilk Bread.
Unsalted butter – Adds moisture and richness; melt and let cool slightly before mixing.
Granulated sugar – Sweetens the bread; can be reduced slightly for a less sweet flavor.
Large eggs – Provide moisture, richness, and act as a binding agent.
Buttermilk – Keeps the bread moist and adds a delightful tang; can be substituted with milk mixed with vinegar or lemon juice.
Vanilla extract – Offers warm, aromatic depth to the flavor.
Red and green sprinkles – Bring festive cheer and color; use jimmies-style to avoid bleeding.

For Optional Topping

Coarse sugar – Adds an extra layer of crunch; sprinkle on top before baking.
Additional sprinkles – For added festive flair, use as a garnish if desired.

Now, gather your ingredients and prepare to whip up this joyful holiday treat that will surely enchant your family and friends!

Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a 9×5-inch loaf pan by greasing it generously with butter or lining it with parchment paper for easy removal. This will ensure your Christmas Sprinkle Buttermilk Bread comes out beautifully and doesn’t stick.

Step 2: Combine Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Mixing these dry ingredients together ensures the leavening agents are evenly distributed, which is crucial for the bread to rise properly. Set this bowl aside while you prepare the wet ingredients.

Step 3: Mix Wet Ingredients
In a large bowl, combine ½ cup of melted unsalted butter and ¾ cup of granulated sugar. Whisk them together until smooth and creamy. Next, add 2 large eggs one at a time, whisking them in fully before adding the next. Stir in ½ cup of buttermilk and 1 teaspoon of vanilla extract, mixing until everything is well incorporated and smooth.

Step 4: Combine Dry with Wet Ingredients
Gradually add the dry mixture from Step 2 to your wet mixture, stirring gently with a spatula or wooden spoon. Mix just until the ingredients are combined; be careful not to overmix, as this can result in dense bread. The batter for your Christmas Sprinkle Buttermilk Bread should be lumpy but well unified.

Step 5: Fold in the Sprinkles
Gently fold in ½ cup of red and green sprinkles into the batter, ensuring they are evenly distributed while maintaining their color. This will add a festive flair to your bread. Remember, the goal is to keep the sprinkles vibrant, so handle the batter with care.

Step 6: Pour and Smooth the Batter
Pour the batter into your prepared loaf pan, smoothing the top with a spatula to create an even surface. Optional: sprinkle a layer of coarse sugar on top for an extra crunch and sweet sparkle. This adds a beautiful texture to the final crust of your Christmas Sprinkle Buttermilk Bread.

Step 7: Bake the Bread
Place the loaf pan in your preheated oven and bake for 45-55 minutes. Keep an eye on it; the bread is done when a toothpick inserted in the center comes out clean, and the top is golden brown. Check for doneness around the 40-minute mark to prevent overbaking.

Step 8: Cool the Bread
Once baked, remove the bread from the oven and let it cool in the pan for 10-15 minutes. This resting time allows the bread to firm up slightly, making it easier to remove from the pan. Afterward, transfer the bread to a cooling rack to cool completely before slicing and enjoying your delightful Christmas Sprinkle Buttermilk Bread.

Christmas Sprinkle Buttermilk Bread Variations

Feel free to add your personal touch to this delightful holiday bread and make it uniquely yours!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a celiac-friendly version. You won’t miss the fluffiness one bit!
Flavor Boost: Swap vanilla extract for almond extract to give your bread a nutty, aromatic twist. This adds an unexpected depth that will surprise your taste buds!
Fruit & Nut Medley: Fold in dried cranberries or chopped walnuts for added texture and flavor. These ingredients not only add a festive touch but also a lovely crunch, making each bite an adventure.
Spiced Up: Incorporate a teaspoon of cinnamon or nutmeg for a warm, spicy flavor that embodies the essence of the holidays. The aroma alone will have your guests lingering in the kitchen!
Mini Loaves: Use mini loaf pans to create adorable, gift-sized versions of this bread. Adjust baking time to about 30 minutes for perfectly tiny treats, perfect for sharing!
Drizzle Delight: Top your loaf with a simple glaze of powdered sugar and milk for an extra touch of sweetness. This delightful addition is sure to make your Christmas Sprinkle Buttermilk Bread even more festive.
Rich Chocolate: For the chocolate lovers, add mini chocolate chips into the batter. The melted chocolate creates pockets of joy that complement the sweetness well.
Citrus Zing: Add the zest of an orange or lemon to the batter for a refreshing pop of flavor. This brightens up the bread beautifully and offers a lovely contrast to the buttery richness.

Don’t forget to share your unique variations with friends and family, and keep the holiday spirit alive! If you’re looking for more festive inspiration, check out the Cornbread Muffins Moist or treat yourself to this delightful Apple Fritter Bread that also brings joy to any gathering!

Make Ahead Options

This Christmas Sprinkle Buttermilk Bread is perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the dry ingredients (2 cups of flour, 1 tablespoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt) and store them in an airtight container for up to 3 days. Additionally, you can mix the wet ingredients (butter, sugar, eggs, buttermilk, and vanilla) and refrigerate this mixture for up to 24 hours. When you’re ready to bake, simply combine the wet and dry mixtures, fold in the sprinkles, and pour the batter into a prepared loaf pan. This advance prep keeps your Christmas Sprinkle Buttermilk Bread just as delicious, allowing you to enjoy the holiday cheer with minimal effort!

Expert Tips for Christmas Sprinkle Buttermilk Bread

Check Freshness: Always ensure your baking powder and baking soda are fresh to guarantee your Christmas Sprinkle Buttermilk Bread rises properly. Expired leavening agents can lead to a flat loaf.
Room Temperature Ingredients: Gather all ingredients at room temperature before mixing. This helps achieve a uniform batter and enhances the overall texture.
Avoid Overmixing: Stir just until combined when mixing wet and dry ingredients. Overmixing can result in a dense bread instead of the soft, tender crumb you’re aiming for.
Sprinkle Handling: When folding in sprinkles, do it gently to maintain their color. If using nonpareils instead of jimmies, be prepared for possible color bleeding.
Cooling Time: Allow the bread to cool in the pan for about 10-15 minutes before transferring to a cooling rack. This step is essential for the texture and ensures easier slicing.

Storage Tips for Christmas Sprinkle Buttermilk Bread

Room Temperature: Store the bread wrapped in plastic wrap or an airtight container at room temperature for up to 3 days for optimal freshness and taste.

Fridge: If you prefer to keep it longer, you can refrigerate the wrapped bread for up to 1 week. This will help maintain its moisture but may slightly affect its texture.

Freezer: For extended storage, freeze the Christmas Sprinkle Buttermilk Bread wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the refrigerator overnight when ready to enjoy.

Reheating: To reheat, slice and pop a piece in the microwave for about 15-20 seconds or toast it lightly to restore its warmth and buttery goodness.

What to Serve with Christmas Sprinkle Buttermilk Bread

Delight in a festive meal that brings warmth and cheer to your table as you savor each slice of this holiday treat.

Creamy Cream Cheese: Spread this indulgent topping onto warm slices for a perfect blend of tangy and sweet that enhances the bread’s flavor.
Peppermint Tea: A cozy hot drink that beautifully complements the sweetness of the bread while adding a delightful herbal note to your tasting experience.
Fresh Fruit Yogurt: Serve with a dollop of yogurt topped with seasonal fruits for a refreshing contrast to the moist richness of the buttermilk bread.
Spiced Hot Cocoa: A rich, chocolatey beverage infused with warm spices creates a comforting pairing that evokes festive feelings and joyous laughter.
Honey Butter: Whip together butter and honey for a sweet spread that melts beautifully atop each slice, elevating the already luscious bread.
Cranberry Chutney: This tangy and slightly sweet condiment provides a burst of flavor that contrasts well with the bread’s buttery texture, perfect for holiday gatherings.
Mini Fruit Tarts: Brighten your dessert table with these tiny delights to balance the bread’s buttery richness and celebrate seasonal flavors in every bite.

Christmas Sprinkle Buttermilk Bread Recipe FAQs

How can I select the best buttermilk for this recipe?
Absolutely! Look for fresh buttermilk with a well-sealed lid. If it’s past the expiration date or has a sour odor (beyond its typical tang), it’s best to discard it. If you can’t find buttermilk, you can make a quick substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes until it thickens slightly.

What’s the best way to store leftover Christmas Sprinkle Buttermilk Bread?
Very good question! For optimal freshness, wrap the bread in plastic wrap or place it in an airtight container at room temperature, where it will stay delicious for up to 3 days. If you’d like to keep it longer, refrigerate it for up to a week. Just keep in mind that refrigeration may alter the texture a bit.

Can I freeze this bread for later use?
Absolutely! To freeze your Christmas Sprinkle Buttermilk Bread, wrap it tightly in plastic wrap and then cover it with aluminum foil to prevent freezer burn. It can be stored this way for up to 2 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat individual slices in the microwave for 15-20 seconds for that fresh-baked taste!

What should I do if my bread turns out dense instead of light and fluffy?
If your bread comes out dense, there are a few things to check. First, ensure you’re not overmixing the batter; this can make it tough. Also, check that your leavening agents (baking powder and soda) are fresh – expired ones can lead to poor lift. Using room-temperature ingredients usually helps as well, as they combine more evenly, leading to a better texture.

Is this recipe suitable for those with gluten allergies?
Great question! You can easily adapt this Christmas Sprinkle Buttermilk Bread to be gluten-free. Simply substitute the all-purpose flour with a gluten-free flour blend and ensure all your other ingredients are certified gluten-free. The texture may vary slightly, but it should still be delicious!

Can I give this bread as a gift without worrying about freshness?
Absolutely! Just be sure to store it properly before gifting. Wrap the cooled bread tightly in plastic wrap and place it in a festive box or bag. Include a note indicating that it should be enjoyed within 3-5 days for the best taste. It’s a wonderful, homemade gift that spreads holiday cheer!