Amid the chaos of everyday meals, it’s not uncommon to crave something unique, something that dances on the palate. Cue my Homemade Bacon Brown Sugar Chicken Tenders—a sweet and savory treat ready in no time, perfect for those busy weeknights when you want to impress without stress. Picture crispy bacon enveloping juicy chicken tenders kissed with brown sugar for a delightful crunch that doesn’t compromise on flavor. This dish not only tantalizes taste buds but also serves as a low-carb option that’s bound to be a crowd-pleaser at family dinners. With just a few simple ingredients, you can create a dish that’s both comforting and exciting. Ready to elevate your dinner routine? Let’s get cooking!

Why are these chicken tenders irresistible?

Crispy, Crunchy Delight: Enjoy the perfect texture as the bacon crisps up beautifully around the chicken, creating a satisfying crunch with every bite.

Sweet and Savory Bliss: The delightful blend of brown sugar and bacon elevates traditional chicken tenders into a unique dish that surprises and delights.

Quick and Easy: This recipe comes together in a flash—ideal for busy weeknights or unexpected guests!

Versatile Pairing: These tenders complement a variety of sides, from fresh salads to crispy fries, making any meal special.

Low-Carb Option: With simple substitutions, you can create a delicious low-carb version that still satisfies, just like my Garlic Parmesan Chicken.

Your family is sure to ask for seconds with these Bacon Brown Sugar Chicken Tenders on the table!

Bacon Brown Sugar Chicken Tenders Ingredients

• For those looking to elevate their dinner game with delicious Bacon Brown Sugar Chicken Tenders, here’s what you’ll need:

For the Tenders

Chicken Tenders – The main protein that offers tenderness; feel free to use boneless chicken breasts cut into strips if you prefer.
Bacon – Adds a crispy, savory layer that pairs wonderfully with sweet flavors; turkey bacon can be a lighter alternative.
Brown Sugar – Infuses a sweet touch that balances out the savory elements; coconut sugar is a great low-glycemic substitute.

For the Seasoning

Garlic Powder – Deepens the flavor profile; you can opt for fresh minced garlic for a more robust taste.
Onion Powder – Enhances the savoriness; finely chopped onions could work too if you desire a bit of texture.
Smoked Paprika – Gives a smoky essence; for a milder flavor, sweet paprika can be a delightful swap.
Salt and Pepper – Essential for seasoning; using sea salt elevates the overall taste of the dish.

For Cooking

Olive Oil – Perfect for frying, but feel free to use vegetable oil or even bacon grease to intensify that bacon flavor.

For Garnish

Fresh Parsley – Optional, but adds a lovely pop of color and freshness to your presentation.

With these ingredients assembled, you’re just steps away from creating the most unforgettable Bacon Brown Sugar Chicken Tenders that will have everyone coming back for more!

Step‑by‑Step Instructions for Bacon Brown Sugar Chicken Tenders

Step 1: Prepare Ingredients
Begin by gathering all your ingredients for the Bacon Brown Sugar Chicken Tenders. Chop the bacon into small pieces, ensuring uniform sizes for even cooking. Next, prepare a bowl to mix your spices, and set aside your chicken tenders, ready to be seasoned and coated in sweetness.

Step 2: Cook Bacon
In a large skillet, over medium heat, add your chopped bacon. Cook the bacon for about 5-7 minutes, stirring occasionally, until it turns crispy and golden brown. Once cooked, use a slotted spoon to remove the bacon pieces, allowing them to drain on paper towels while leaving the flavorful bacon fat in the skillet for added taste.

Step 3: Season Chicken
In a mixing bowl, combine brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper. Take your chicken tenders and thoroughly coat them in the spice mixture, ensuring every piece is evenly covered. This blend infuses your tenders with a mouthwatering balance of sweet and savory flavors.

Step 4: Fry Chicken
With the skillet still over medium-high heat, pour in a bit of olive oil to help with frying. Once heated, carefully add your seasoned chicken tenders to the skillet. Cook for approximately 4-5 minutes on each side, or until they develop a beautiful golden-brown crust and reach an internal temperature of 165°F.

Step 5: Add Bacon
During the final minute of cooking, sprinkle the crispy bacon back over the chicken tenders in the skillet. This allows the bacon to warm up and meld with the flavors of the chicken, creating a delightful bacon-infused finish to your dish.

Step 6: Serve
Once cooked through, transfer the Bacon Brown Sugar Chicken Tenders from the skillet onto a serving plate. Allow them to rest briefly to retain juiciness, and for a touch of freshness, garnish with freshly chopped parsley. Serve warm and enjoy the delicious combination of crispy, sweet, and savory flavors!

Make Ahead Options

These Bacon Brown Sugar Chicken Tenders are perfect for busy cooks looking to save time during the week! You can prep the chicken by seasoning it with the brown sugar and spice mixture up to 24 hours in advance; just store it in an airtight container in the fridge to keep the flavors fresh. Additionally, you can cook the bacon and keep it in the fridge for up to 3 days, making it easy to add right before frying. When you’re ready to shine in the kitchen, simply heat your skillet, fry the prepared chicken tenders until golden, sprinkle the crispy bacon on top, and you’ll enjoy a delicious meal that’s just as delightful as when freshly made!

Bacon Brown Sugar Chicken Tenders Variations

Feel free to personalize your delicious chicken tenders with these fun variations!

Seafood Swap: Substitute shrimp for chicken tenders for a flavorful seafood twist that’s equally delicious. Picture crunchy, smoky shrimp that are sure to impress!
Spicy Kick: Add cayenne pepper or chili powder to the seasoning mix for a spicy variation. Amp up the heat and savor that delightful contrast with the sweet brown sugar!
Gluten-Free Breading: Use gluten-free breadcrumbs for a crispy layer that fits special diets. Your guests won’t even notice the difference, yet everyone can enjoy!
Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the seasoning for an aromatic boost. This subtle enhancement brings an exciting layering of flavors to each bite!
Bacon-Wrapped Delicacy: For even more indulgence, wrap each tender in bacon before frying. The added bacon brings delightful juiciness and flavor to the dish that’s hard to resist.
Tropical Twist: Mix in pineapple juice with the brown sugar for a sweet, fruity glaze. This gives your chicken tenders a tropical flavor perfect for summer gatherings!
Ranch Seasoning: Swap the spices with ranch seasoning for a different flavor profile that adds a tangy touch. Ranch lovers will adore this unique take on classic chicken tenders.
Coconut Crunch: Use shredded coconut in the coating for a sweet, tropical flair. This addition introduces a delightful crunch and a hint of sweetness that perfectly complements the chicken.

For additional ideas that elevate your meals, don’t miss my Glazed Bacon Chicken or the tasty Garlic Chicken Thighs, which both showcase savory flavors in creative ways!

What to Serve with Homemade Bacon Brown Sugar Chicken Tenders

Elevate your meal with delightful sides that complement the irresistible flavors of these chicken tenders.

Crispy French Fries: The ultimate pairing; their crunch pairs beautifully with the tender, sweet-savory chicken. Plus, who doesn’t love fries?
Creamy Coleslaw: Adds a refreshing crunch and creamy texture that balances the sweetness of the chicken, providing a mouthwatering contrast.
Garlic Butter Green Beans: These tender green beans sautéed in garlic butter become a fresh side, brightening the dish with their vibrant flavor.
Seasoned Rice or Quinoa: A fluffy base absorbs any scrumptious juices, adding a wholesome element to your plate and soaking up that delicious flavor!
Garden Salad: Crisp greens and vibrant veggies provide a refreshing bite to cut through the richness of the bacon and brown sugar coating.
Spicy Honey Mustard Sauce: Drizzle this tangy sauce over the tenders for an exciting flavor kick! The combination of heat and sweetness is simply irresistible.

Serve these delectable sides alongside your Homemade Bacon Brown Sugar Chicken Tenders, and turn your dinner into a joyful feast!

Storage Tips for Bacon Brown Sugar Chicken Tenders

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Make sure the chicken has completely cooled before sealing to maintain texture.

Freezer: If you want to store them for longer, place the bacon brown sugar chicken tenders in a freezer-safe bag and freeze for up to 2 months. Lay flat to save space and ensure even freezing.

Reheating: When ready to enjoy, reheat in the oven at 375°F for about 10-15 minutes. This will help the bacon regain its crispiness while keeping the chicken juicy.

Room Temperature: If leaving out for a gathering, don’t let the chicken tenders sit at room temperature for more than 2 hours to ensure food safety.

Expert Tips for Bacon Brown Sugar Chicken Tenders

• Perfectly Cooked Chicken: Ensure your chicken reaches an internal temperature of 165°F to avoid undercooking. A meat thermometer is a great tool for this.

• Crispier Finish: Let the chicken tenders rest briefly after cooking. This helps retain their juiciness while maintaining a crunchy texture.

• Don’t Overcrowd: Avoid putting too many chicken tenders in the skillet at once. This ensures even cooking and allows the bacon to stay crispy.

• Season Generously: Don’t skimp on the spice mix! An even coating of seasoning brings out the best of the savory-sweet flavor profile in these tenders.

• Customize to Taste: Feel free to adjust the sweetness by adding more or less brown sugar, or add spices like cayenne pepper for a kick in your Bacon Brown Sugar Chicken Tenders.

Bacon Brown Sugar Chicken Tenders Recipe FAQs

How do I choose the right chicken tenders?
Absolutely! When selecting chicken tenders, look for ones that are firm and pink without any dark spots or discoloration. If you can, opt for organic or free-range chicken for better flavor and quality.

What’s the best way to store leftover chicken tenders?
Very simple! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before sealing to help maintain their texture.

Can I freeze bacon brown sugar chicken tenders?
Absolutely! To freeze, place the cooked tenders in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. They’ll keep well for up to 2 months. Avoid stacking until fully frozen to prevent sticking.

What can I do if my chicken ends up soggy?
If your chicken turns out soggy, it might be due to overcrowding in the skillet or not letting it rest after cooking. Next time, ensure to cook in batches to maintain that crispy texture. Letting it rest for a few minutes will also help in retaining that delightful crunch!

Are there any dietary considerations for this recipe?
Definitely! If you’re catering to gluten-free diets, you can easily substitute the bacon with turkey bacon and ensure that your spices and brown sugar are certified gluten-free. Always check labels if allergies are a concern, as some bacon may contain additional ingredients.

How can I make these tenders spicier?
For a spicy kick, consider adding cayenne pepper or chili powder to the seasoning mix. Start with a small pinch and adjust according to your spice preference—spice levels can be modified to suit your taste buds!