Name: Deliciously Easy Crab and Shrimp Stuffed Salmon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 pieces Salmon Fillets (Fresh or thawed, skinless); 1 cup Crab Meat (Lump crab meat, imitation can be used); 1 cup Shrimp (Peeled, deveined, and chopped); ½ cup Cream Cheese (Softened; Neufchâtel for lighter version); ¼ cup Mayonnaise (Substitute with Greek yogurt for healthier option); 1 tablespoon Dijon Mustard; 1 tablespoon Lemon Juice (Freshly squeezed); 2 tablespoons Fresh Parsley (Chopped); 1 teaspoon Garlic Powder; Salt and Pepper (To taste); Olive Oil (For drizzling)

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As I stood by the stove, the tantalizing aroma of fresh seafood wafting through the air transported me to a quaint coastal bistro with every bite of my Crab and Shrimp Stuffed Salmon. This elegant dish brings together the delicate flavors of flaky salmon, sweet crab, and succulent shrimp, making it a perfect centerpiece for any special occasion or a cozy weeknight dinner. Best of all, it’s a high-protein gem that can be whipped up in no time, ensuring you don’t have to sacrifice taste for convenience. I guarantee that once you serve this gourmet delight, your family and friends will be raving about it long after the last bite. Are you ready to impress them with this delectable seafood creation?

Why is Crab and Shrimp Stuffed Salmon a Must-Try?

Deliciously Unique: The combination of flaky salmon with a rich crab and shrimp filling offers a delightful explosion of flavors that you won’t find in typical weeknight dinners.

Quick and Elegant: This dish can be made in just 30 minutes, making it perfect for both casual evenings and special occasions alike.

Nutritious Choice: Packed with high-protein seafood, it’s not only satisfying but also supports a healthy lifestyle.

Easy Variations: Feeling adventurous? You can easily swap crab for extra shrimp or experiment with different cheeses like feta for a twist on the classic flavor profile.

Crowd-Pleasing Appeal: With its gourmet presentation, this dish is sure to impress your family and friends, just like our Honey Glazed Salmon or Coconut Shrimp Thai.

Experience the magic of seafood with this easy yet fancy meal that’s destined to become a staple in your recipe arsenal!

Crab and Shrimp Stuffed Salmon Ingredients

• Get ready to create a family favorite!

For the Salmon

Salmon Fillets – Fresh or thawed, skinless (4 pieces): Ensure they are of even thickness for uniform cooking.

For the Filling

Crab Meat – Lump crab meat (1 cup): Adds sweetness and a subtle ocean flavor; imitation crab can be used for a budget-friendly option.
Shrimp – Peeled, deveined, and chopped (1 cup): Contributes a fresh, crisp texture and adds protein; frozen shrimp is an acceptable alternative when thawed and drained properly.
Cream Cheese – Softened (½ cup): Provides creaminess to the filling; Neufchâtel can be used for a lighter version.
Mayonnaise – Adds richness (¼ cup): Enhances flavor and moistness; substitute with Greek yogurt for a healthier alternative.
Dijon Mustard – For tanginess (1 tablespoon): Brightens the flavors of the filling.
Lemon Juice – Freshly squeezed (1 tablespoon): Balances richness with a pop of acidity.
Fresh Parsley – Chopped (2 tablespoons): Adds freshness and a vibrant touch of color.
Garlic Powder – Enhances flavor (1 teaspoon): Adds depth to the filling’s taste.
Salt and Pepper – To taste: Essential for enhancing the overall flavor.
Olive Oil – For drizzling: Helps the salmon cook evenly and adds flavor.

With these ingredients in hand, you’re on your way to creating a show-stopping dish of Crab and Shrimp Stuffed Salmon that will not just satisfy appetites but also create lasting memories at your dinner table!

Step‑by‑Step Instructions for Crab and Shrimp Stuffed Salmon

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature will ensure that your Crab and Shrimp Stuffed Salmon bakes evenly, creating a perfectly flaky outside while keeping the inside delectable and moist. Once your oven is warmed, you can prepare your ingredients without delay.

Step 2: Prepare the Filling
In a mixing bowl, combine 1 cup of lump crab meat, 1 cup of chopped shrimp, ½ cup of softened cream cheese, and ¼ cup of mayonnaise. Stir in 1 tablespoon of Dijon mustard, 1 tablespoon of freshly squeezed lemon juice, 2 tablespoons of chopped parsley, and 1 teaspoon of garlic powder. Season the mixture generously with salt and pepper, making sure it’s well integrated for a flavorful filling.

Step 3: Prepare the Salmon
Take 4 skinless salmon fillets and place them on a cutting board. Using a sharp knife, carefully slice horizontally into each fillet to create a pocket, being cautious not to cut all the way through. The goal is to create enough space to generously fill the salmon with your delicious crab and shrimp mixture.

Step 4: Stuff the Salmon
Spoon the prepared crab and shrimp filling into each pocket of the salmon fillets. Ensure that each pocket is filled generously, pressing the mixture in firmly to prevent it from spilling out during cooking. This step is crucial for a delightful burst of flavor with every bite of your stuffed salmon.

Step 5: Bake the Salmon
Grease a baking dish lightly with olive oil and place the stuffed salmon fillets inside. Drizzle a little more olive oil on top and sprinkle with additional salt and pepper to taste. Bake in the preheated oven for about 20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Step 6: Serve
After baking, let your Crab and Shrimp Stuffed Salmon rest for a few minutes to enhance the flavors and help with easy slicing. Garnish with a sprinkle of fresh parsley and serve with lemon wedges on the side for an extra citrusy kick. The result is an impressive seafood dish that is sure to be a hit at your table.

How to Store and Freeze Crab and Shrimp Stuffed Salmon

Fridge: Store leftover Crab and Shrimp Stuffed Salmon in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor.

Freezer: To freeze, wrap the stuffed salmon tightly in plastic wrap and then in aluminum foil or place in a freezer-safe container; it can be frozen for up to 2 months.

Reheating: For best results, reheat the salmon gently in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through, to preserve its delicate texture.

Thawing: Always thaw frozen Crab and Shrimp Stuffed Salmon in the fridge overnight before reheating to ensure even warming and safety.

Make Ahead Options

These Crab and Shrimp Stuffed Salmon fillets are perfect for meal prep enthusiasts! You can prepare the filling by mixing crab meat, shrimp, cream cheese, mayonnaise, Dijon mustard, lemon juice, parsley, and garlic powder up to 24 hours in advance. Just store it in an airtight container in the refrigerator to keep everything fresh. Additionally, you can stuff the salmon fillets up to 3 days ahead. Just make sure to cover them tightly with plastic wrap to prevent drying out. When it’s time to enjoy your gourmet dish, simply bake the stuffed salmon, and you’ll have a delicious meal ready to impress with minimal effort!

Expert Tips for Crab and Shrimp Stuffed Salmon

Cooking Temperature: Ensure the salmon is cooked to an internal temperature of 145°F (63°C), which guarantees it will be flaky and moist.

Uniform Cooking: Choose salmon fillets of even thickness to prevent overcooking thinner areas while waiting for the thicker parts to cook through.

Filling Fix: Avoid overstuffing to prevent the delicious crab and shrimp filling from spilling out during baking; aim for a generous but manageable portion.

Resting Time: Let the salmon rest for a few minutes after baking. This enhances flavors and makes slicing easier, ensuring every piece is enjoyable.

Flavor Variations: Feel free to swap out crab for additional shrimp if you prefer a shrimp-centric filling, or experiment with mixing in different cheeses for added flavor depth.

Don’t Skip Freshness: Use fresh lemon juice and parsley to brighten up the dish, enhancing the flavors in this Crab and Shrimp Stuffed Salmon delight.

What to Serve with Crab and Shrimp Stuffed Salmon

Elevate your dining experience with perfect pairings that complete your delicious seafood masterpiece.

Creamy Mashed Potatoes: These buttery potatoes add a rich, indulgent texture that perfectly complements the flaky salmon and seafood filling. A scoop of velvety mashed potatoes will create a comforting balance on your plate.
Light Spring Salad: Crisp greens tossed with a zesty vinaigrette offer a refreshing contrast to the richness of the stuffed salmon. Think bright cherry tomatoes and slice cucumbers to amplify the freshness!
Roasted Asparagus: These tender yet slightly crispy spears bring a pop of color and a delightful crunch that pairs harmoniously with your seafood. Drizzle with lemon juice to echo the flavors in your main dish.
Garlic Bread: Crunchy, herb-infused slices of garlic bread serve as a delightful side for scooping up the luscious filling and adds a comforting touch to your elegant meal.
Chilled White Wine: A glass of chilled Sauvignon Blanc enhances the meal’s bright flavors and complements the seafood beautifully. Its crisp acidity refreshes the palate after each bite, making your dinner feel extra special.
Lemon Sorbet: As a light and refreshing dessert, lemon sorbet acts as the perfect palate cleanser after your rich fish dish, ensuring your dining experience ends on a delightful note. It’s a sweet and zesty finish that harmonizes with the meal’s theme.

Crab and Shrimp Stuffed Salmon Variations

Feel free to get creative with your Crab and Shrimp Stuffed Salmon; the possibilities are as delightful as the dish itself!

Shrimp-Only: Substitute crab with an extra cup of shrimp for a delicious, shrimp-centric filling that amplifies the seafood goodness. You’ll savor that aromatic taste that pairs perfectly with salmon.
Cheese Swap: Feta Cheese: Use crumbled feta instead of cream cheese for a tangy twist that brightens every bite with Mediterranean flair. It brings a whole new depth of flavor that will tantalize your taste buds.
Greek Yogurt: Replace mayonnaise with Greek yogurt for a lighter filling that still delivers rich creaminess and a touch of tang that complements the seafood beautifully.
Spicy Kick: Jalapeño Addition: Add finely chopped jalapeños to the filling or sprinkle some red pepper flakes on top before baking to infuse a delightful heat. The flavor will elevate the dish and impress those who love a little spice.
Herbal Twist: Dill: Incorporate fresh dill or tarragon with the parsley to add an aromatic herbal touch. This magical combination takes your filling to a whole new level of freshness!
Nuts for Crunch: Chopped Almonds: Stir in some chopped almonds or pine nuts into the filling for an extra layer of crunch that contrasts beautifully with the creamy texture of the stuffing.
Citrus Zing: Lime Juice: Swap out the lemon juice for lime juice to create a vibrant, zesty flavor profile that enhances the seafood experience. The citrus will dance alongside the salmon perfectly!

Why not explore some of these ideas and create your own version of this delightful dish? For further seafood inspiration, check out our Grilled Shrimp Bowl or indulge your palate with Feta Stuffed Salmon!

Crab and Shrimp Stuffed Salmon Recipe FAQs

How do I select the best seafood for my Crab and Shrimp Stuffed Salmon?
Absolutely! When selecting your seafood, look for fresh, aromatic salmon fillets without any grayish or dark spots. For the crab meat, lump crab is preferred for its sweet flavor, but if you’re on a budget, imitation crab works well too. Ensure shrimp are pink and firm; thaw frozen shrimp properly, giving them a quick rinse under cold water before use.

How long can I store leftovers of Crab and Shrimp Stuffed Salmon?
You can keep any leftovers in an airtight container in the refrigerator for up to 2 days. I recommend reheating gently in the oven at 350°F (175°C) to maintain its flakiness and flavor, ensuring a delightful meal all over again!

Can I freeze Crab and Shrimp Stuffed Salmon? How do I do that?
Yes, you can! To freeze your Crab and Shrimp Stuffed Salmon, first allow it to cool completely. Then, wrap each piece tightly in plastic wrap followed by aluminum foil or place it in a freezer-safe container. This method keeps the salmon fresh for up to 2 months. When you’re ready to enjoy it, thaw overnight in the refrigerator before reheating.

What should I do if my filling is too watery?
Very good question! If your filling becomes too watery, consider using less mayonnaise or cream cheese next time. To fix it, try adding breadcrumbs or crushed crackers to absorb excess moisture; start with a tablespoon at a time until the consistency is just right. It’s all about achieving that perfect creamy texture without it being runny.

Is this dish safe for individuals with seafood allergies?
If you or your guests have seafood allergies, it’s important to avoid this dish altogether, as it features both crab and shrimp. Alternatively, consider a similar stuffing using roasted vegetables and cheeses for an equally delicious but allergy-friendly option that can mimic the texture of seafood without the allergens.

How can I ensure even cooking for my salmon fillets?
To ensure even cooking, choose salmon fillets that are uniform in thickness—about 1 inch is ideal. Before baking, make sure to slice the pockets into the salmon fillets without cutting through completely, allowing for even heat distribution. And of course, remember to check that the internal temperature reaches 145°F (63°C) for perfectly cooked salmon.