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Crab and Shrimp Stuffed Salmon

Deliciously Easy Crab and Shrimp Stuffed Salmon Recipe

A gourmet Crab and Shrimp Stuffed Salmon that combines flaky salmon with a rich crab and shrimp filling, perfect for special occasions.
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Seafood
Calories: 350

Ingredients
  

For the Salmon
  • 4 pieces Salmon Fillets Fresh or thawed, skinless
For the Filling
  • 1 cup Crab Meat Lump crab meat, imitation can be used
  • 1 cup Shrimp Peeled, deveined, and chopped
  • ½ cup Cream Cheese Softened; Neufchâtel for lighter version
  • ¼ cup Mayonnaise Substitute with Greek yogurt for healthier option
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Lemon Juice Freshly squeezed
  • 2 tablespoons Fresh Parsley Chopped
  • 1 teaspoon Garlic Powder
  • Salt and Pepper To taste
  • Olive Oil For drizzling

Equipment

  • Oven
  • Mixing bowl
  • baking dish
  • Sharp knife

Method
 

Step-by-Step Instructions for Crab and Shrimp Stuffed Salmon
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine crab meat, chopped shrimp, softened cream cheese, and mayonnaise. Stir in Dijon mustard, lemon juice, parsley, and garlic powder. Season with salt and pepper.
  3. Take salmon fillets and slice horizontally to create pockets.
  4. Stuff the salmon with the prepared crab and shrimp filling.
  5. Grease a baking dish with olive oil and place the stuffed salmon inside. Drizzle with more olive oil, then bake for about 20 minutes.
  6. Let the salmon rest for a few minutes, garnish with parsley, and serve.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 4gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

For a flavor variation, swap crab for extra shrimp or try different cheeses like feta for added depth.

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