Ingredients
Equipment
Method
Step-by-Step Instructions for Crab and Shrimp Stuffed Salmon
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crab meat, chopped shrimp, softened cream cheese, and mayonnaise. Stir in Dijon mustard, lemon juice, parsley, and garlic powder. Season with salt and pepper.
- Take salmon fillets and slice horizontally to create pockets.
- Stuff the salmon with the prepared crab and shrimp filling.
- Grease a baking dish with olive oil and place the stuffed salmon inside. Drizzle with more olive oil, then bake for about 20 minutes.
- Let the salmon rest for a few minutes, garnish with parsley, and serve.
Nutrition
Notes
For a flavor variation, swap crab for extra shrimp or try different cheeses like feta for added depth.