Jump to Recipe Print RecipeCrispy, golden-brown egg rolls filled with the iconic flavors of a Big Mac? Yes, please! These Big Mac Egg Rolls are not just delicious; they’re a healthier alternative to takeout and perfect for any gathering or weeknight dinner. Imagine savoring seasoned ground beef, tangy pickles, and melty cheese—all wrapped up in a crunchy shell and cooked to perfection in an air fryer. Not only do these bites pack that classic Big Mac taste, but they also allow you to enjoy a satisfying snack without the guilt of deep frying. So, whether you’re hosting a party or just need a quick snack fix, these egg rolls are sure to impress. Curious about how to create this mouthwatering treat at home? Let’s dive in! Why Love Big Mac Egg Rolls? Irresistible Crunch: The crispy texture of these Big Mac Egg Rolls will have you hooked from the first bite, providing a delightful contrast to the savory filling. Healthier Option: Unlike traditional takeout, these rolls are made with lean ground beef and cooked in an air fryer, giving you that crispy goodness with less oil. Flavor Explosion: Experience the classic Big Mac flavors in every mouthful—ground beef, pickles, and melty cheese come together perfectly. Versatile Recipe: Customize your egg rolls! Whether you prefer shredded chicken or are looking for a vegan twist, this recipe adapts to your cravings. Perfect for Any Occasion: Whether it’s game day or a fun weeknight meal, these egg rolls are a crowd-pleaser! Pair with our special dipping sauces or serve them as a delightful appetizer. Get ready to impress your guests with these delicious bites; for more creative ideas, check out our Biscoff Cookie Rolls or Blueberry Cinnamon Rolls. Big Mac Egg Rolls Ingredients Get ready to create a delicious twist on classic flavors! For the Filling Ground Beef – Provides protein and a meaty flavor; feel free to substitute with turkey or plant-based ground meat for a lighter option. Garlic Powder – Adds depth and aroma; fresh minced garlic can give a stronger flavor. Salt and Pepper – Enhances overall flavor; adjust to match your personal taste. Pickles (diced) – Contributes tanginess and crunch; choose dill or sweet pickles to suit your taste. Onion (diced) – Adds sweetness and flavor; dehydrated onions can be a convenient alternative. American Cheese (slices) – Melts beautifully for creaminess; swap with cheddar or dairy-free cheese for a different twist. For the Wrapper Egg Roll Wrappers – Enclose the filling and provide crunch; for a gluten-free option, use rice paper or gluten-free wrappers. Sesame Seeds (optional) – Adds extra crunch and visual flair; you can omit them or choose poppy seeds for variation. For the Special Sauce Mayonnaise, Ketchup, Relish, Mustard, Apple Cider Vinegar – Mimics classic Big Mac sauce; for a similar taste, Thousand Island dressing works well too. Step‑by‑Step Instructions for Big Mac Egg Rolls Step 1: Cook the Beef In a large frying pan over medium heat, cook the ground beef for about 10 minutes, stirring occasionally, until fully browned and cooked through. As the beef cooks, drain excess fat from the pan to keep the filling leaner. You’ll know it’s done when there are no pink bits left and it starts to sizzle lightly. Step 2: Season the Mixture Once the beef is cooked, add in the garlic powder, salt, and pepper to taste. Mix thoroughly until the spices are evenly distributed throughout the meat. Allow the mixture to cool slightly while you prepare the wrappers—this helps prevent soggy egg rolls when folded. Step 3: Assemble Egg Rolls Lay an egg roll wrapper on a clean surface, and place a slice of American cheese at the center. Add a generous spoonful of the beef mixture followed by diced pickles and onions. Moisten the edges of the wrapper with a little water, fold in the sides, and roll tightly to seal securely. Repeat until all wrappers are filled. Step 4: Cook Egg Rolls For air frying, brush the assembled Big Mac Egg Rolls lightly with oil and preheat the air fryer to 400°F. Place them in the fryer basket in a single layer and cook for 5-10 minutes, flipping halfway, until golden brown and crispy. If frying on the stove, heat oil in a pot and fry in small batches for about 5 minutes each until golden, draining on paper towels afterward. Step 5: Make the Special Sauce In a small mixing bowl, combine mayonnaise, ketchup, relish, mustard, and a splash of apple cider vinegar. Stir until all ingredients are well-blended and smooth. This sauce brings out the classic Big Mac essence and pairs perfectly with your freshly cooked egg rolls! Step 6: Serve and Enjoy Once your Big Mac Egg Rolls are crispy and the sauce is ready, transfer the rolls to a serving platter. Make sure to serve them hot alongside the special sauce for dipping. These delightful little snacks offer big flavors in every bite, making them a perfect addition to any gathering or meal! Big Mac Egg Rolls Variations & Substitutions Feel free to get creative with these Big Mac Egg Rolls and tailor them to your taste, making your kitchen adventures even more delightful! Healthier Protein: Swap ground beef for lean turkey or plant-based ground meat for a lighter option without compromising flavor. You can still savor that delicious, savory taste! Vegan Twist: Use shredded jackfruit or mushroom crumbles in place of beef to whip up a vegan-friendly version. Enjoy every bite guilt-free while keeping the essence of a Big Mac alive! Bold Flavor: Try adding a sprinkle of smoked paprika or a dash of Cajun seasoning to the beef mixture for a flavor boost. It’ll elevate your egg rolls to new heights and excite your taste buds! Cheese Downsize: Replace American cheese with sharp cheddar or pepper jack for a little kick. Each bite will deliver a delicious surprise and add depth to your creamy filling. Crunch Factor: Incorporate shredded lettuce into your filling for that refreshing crunch reminiscent of a Big Mac. It pairs delightfully with the savory beef, making every mouthful satisfying. Sauce Variations: Experiment with homemade ranch or a spicy Sriracha mayo instead of the classic sauce. It’s a fun way to reimagine your egg rolls and cater to varying spice tolerances! Flavorful Pickles: Try using sweet relish or spicy dill pickles in your filling to match personal taste preferences and add unique zings with each bite. The perfect way to enhance the classic flavors! Dipping Perk: For a delightful dip, pair with your favorite teriyaki sauce or a BBQ sauce for a different twist on traditional flavors. Your guests will love the added variety on their plates! These variations will suit gatherings or a cozy weeknight meal. For more delicious ideas, check out our Thai Basil Beef Rolls or indulge in the sweet goodness of Cheesecake Cinnabon Rolls! Make Ahead Options These Big Mac Egg Rolls are perfect for meal prep, allowing you to whip them up in advance for busy weeknights! You can prepare the filling (cooked ground beef, pickles, and seasonings) up to 3 days ahead and store it in the refrigerator. Alternatively, you can assemble the egg rolls and refrigerate them for up to 24 hours before frying, ensuring they remain fresh and delicious—just cover them with a damp paper towel to prevent drying out. When you’re ready to serve, simply air fry or pan-fry from the fridge until crispy, and enjoy the comforting flavors of Big Mac Egg Rolls effortlessly! What to Serve with Big Mac Egg Rolls? Imagine a table filled with delightful bites and cozy comforts that perfectly complement the crispy, savory goodness of Big Mac Egg Rolls! Crispy French Fries: A classic pairing, these fries offer that essential crunch and salty goodness, echoing the fast-food vibe without the guilt. Creamy Coleslaw: The refreshing crunch of coleslaw balances the rich flavors of the egg rolls, adding a crisp, tangy element to your meal. Garlic Breadsticks: Soft, buttery breadsticks with a hint of garlic provide a comforting, warm side that pairs beautifully with the savory filling. Light Salad: A fresh salad with greens, cherry tomatoes, and a zingy vinaigrette serves as a bright contrast to the hearty egg rolls, enhancing your meal’s overall freshness. Tangy Dipping Sauces: Beyond the special sauce, consider serving with ranch or honey mustard for extra flavor fun. Each dip transforms the experience! Chilled Beer or Sparkling Water: Pair it with a refreshing cold beer or sparkling water with lemon to cleanse your palate between bites and elevate your gathering. These enticing accompaniments will surely make your Big Mac Egg Rolls the star of the evening, bringing joy and satisfaction to every bite! Expert Tips for Big Mac Egg Rolls Seal Securely: Properly sealing the egg rolls is crucial; moisten edges and roll tightly to prevent any filling from leaking during cooking. Crispier Texture: For optimally crispy Big Mac Egg Rolls, air frying or deep frying yields the best results compared to baking, making each bite delightfully crunchy. Flavor Boost: Don’t skip the special sauce—it’s essential for achieving that classic Big Mac taste. Adjust the ingredients to suit your personal flavor profile. Storage Smartly: Allow egg rolls to cool completely before storing them in a sealed container. They can be frozen for up to 3 months and reheated in an air fryer for maximum crispiness. Versatile Variations: Feel free to customize your fillings! Adding shredded lettuce or using different proteins and cheeses can keep this recipe fresh and exciting. Storage Tips for Big Mac Egg Rolls Room Temperature: Keep cooked Big Mac Egg Rolls at room temperature for up to 2 hours. After that, store them in the fridge to maintain quality. Fridge: Place fully cooled egg rolls in an airtight container. They can be stored in the fridge for up to 3 days, ensuring they stay fresh and tasty! Freezer: Freeze cooked Big Mac Egg Rolls in a sealed container or freezer bag for up to 3 months. This way, you can enjoy them even later! Reheating: For the best texture, reheat frozen egg rolls in an air fryer or oven at 400°F for about 10-15 minutes until crispy and heated through. Big Mac Egg Rolls Recipe FAQs What type of ground beef should I use for Big Mac Egg Rolls? I recommend using lean ground beef for a healthier option, as it provides great flavor without too much grease. However, you can also substitute it with ground turkey or plant-based ground meat if you’re looking for a lighter or vegetarian alternative! How long can I store cooked Big Mac Egg Rolls in the fridge? You can store cooked Big Mac Egg Rolls in an airtight container in the fridge for up to 3 days. Just let them cool completely before sealing them up to maintain their deliciousness. Can I freeze Big Mac Egg Rolls, and how do I do it? Absolutely! To freeze your cooked Big Mac Egg Rolls, let them cool completely, then place them in a single layer in a sealed freezer bag or an airtight container. They can be stored for up to 3 months. When you’re ready to enjoy them again, reheat in an air fryer or oven at 400°F for about 10-15 minutes, until crispy and warmed through. What’s the best way to reheat leftover Big Mac Egg Rolls for maximum crunch? For the crispiest reheating results, an air fryer is your best friend! Preheat it to 400°F, place the egg rolls in a single layer, and heat for about 5-10 minutes. They should come out crispy and delicious—just like when they were freshly made! Can I adjust the recipe to accommodate dietary restrictions? Certainly! You can swap the ground beef for shredded chicken or a plant-based protein to cater to different dietary needs. Additionally, use gluten-free egg roll wrappers or rice paper for those with gluten sensitivities, and feel free to tweak the sauce ingredients to suit any allergies or preferences you might have. How can I tell if my egg rolls are sealed properly? To ensure proper sealing, moisten the edges of the wrapper before rolling, and tightly fold in the sides and roll it up. A well-sealed egg roll should have minimal gaps, preventing the filling from leaking during cooking. If you notice any tears or openings, simply patch them with a small piece of wrapper or a bit of water to reinforce the seal. Big Mac Egg Rolls: Crispy, Flavorful & Healthier Delight Big Mac Egg Rolls are a crispy, flavorful, and healthier alternative to takeout, perfect for gatherings and weeknight dinners. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 15 minutes minsTotal Time 35 minutes mins Servings: 8 egg rollsCourse: AppetizersCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling1 pound Ground Beef or turkey/plant-based ground meat for a lighter option1 teaspoon Garlic Powder can substitute with fresh minced garlicto taste Saltto taste Pepper1 cup Pickles (diced) dill or sweet pickles to suit your taste1 small Onion (diced) dehydrated onions can be a convenient alternative4 slices American Cheese can swap with cheddar or dairy-free cheeseFor the Wrapper8 pieces Egg Roll Wrappers for gluten-free option, use rice paper or gluten-free wrappersoptional Sesame Seeds or poppy seeds for variationFor the Special Sauce1/2 cup Mayonnaise1/4 cup Ketchup1/4 cup Relish1 tablespoon Mustard1 tablespoon Apple Cider Vinegar Equipment Air Fryerlarge frying panMixing bowl Method Step-by-Step InstructionsCook the ground beef in a large frying pan over medium heat for about 10 minutes until fully browned, draining excess fat.After cooking the beef, add garlic powder, salt, and pepper. Mix thoroughly and let it cool slightly.Lay an egg roll wrapper on a clean surface, add a slice of cheese, a spoonful of beef mixture, diced pickles, and onions. Moisten edges, fold sides, and roll tightly.Brush the assembled rolls with oil, preheat air fryer to 400°F, and cook for 5-10 minutes until golden brown, flipping halfway.In a bowl, combine mayonnaise, ketchup, relish, mustard, and apple cider vinegar for the special sauce.Serve the crispy egg rolls hot with the special sauce for dipping. Nutrition Serving: 1egg rollCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 6mg NotesSeal egg rolls securely to prevent leaking. For crispier texture, air frying or deep frying is best. These rolls can be frozen for later enjoyment. Tried this recipe?Let us know how it was!
