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–+ servings
BigMac Egg Rolls

Big Mac Egg Rolls: Crispy, Flavorful & Healthier Delight

Big Mac Egg Rolls are a crispy, flavorful, and healthier alternative to takeout, perfect for gatherings and weeknight dinners.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 egg rolls
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef or turkey/plant-based ground meat for a lighter option
  • 1 teaspoon Garlic Powder can substitute with fresh minced garlic
  • to taste Salt
  • to taste Pepper
  • 1 cup Pickles (diced) dill or sweet pickles to suit your taste
  • 1 small Onion (diced) dehydrated onions can be a convenient alternative
  • 4 slices American Cheese can swap with cheddar or dairy-free cheese
For the Wrapper
  • 8 pieces Egg Roll Wrappers for gluten-free option, use rice paper or gluten-free wrappers
  • optional Sesame Seeds or poppy seeds for variation
For the Special Sauce
  • 1/2 cup Mayonnaise
  • 1/4 cup Ketchup
  • 1/4 cup Relish
  • 1 tablespoon Mustard
  • 1 tablespoon Apple Cider Vinegar

Equipment

  • Air Fryer
  • large frying pan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Cook the ground beef in a large frying pan over medium heat for about 10 minutes until fully browned, draining excess fat.
  2. After cooking the beef, add garlic powder, salt, and pepper. Mix thoroughly and let it cool slightly.
  3. Lay an egg roll wrapper on a clean surface, add a slice of cheese, a spoonful of beef mixture, diced pickles, and onions. Moisten edges, fold sides, and roll tightly.
  4. Brush the assembled rolls with oil, preheat air fryer to 400°F, and cook for 5-10 minutes until golden brown, flipping halfway.
  5. In a bowl, combine mayonnaise, ketchup, relish, mustard, and apple cider vinegar for the special sauce.
  6. Serve the crispy egg rolls hot with the special sauce for dipping.

Nutrition

Serving: 1egg rollCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Seal egg rolls securely to prevent leaking. For crispier texture, air frying or deep frying is best. These rolls can be frozen for later enjoyment.

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