Jump to Recipe Print RecipeAs the chilly breeze whispers through the trees, I find myself craving something heartwarming and wholesome. This creamy chicken noodle soup is my go-to recipe, a delightful tapestry of tender chicken, egg noodles, and a luscious, velvety broth made with real cream. Not only is this comfort food a breeze to whip up, but it also brings people together, making each bowl a cozy experience perfect for sharing. Whether it’s a rainy afternoon or a winter evening, this dish promises to wrap you in warmth. With every spoonful, you’ll feel that familiar hug of satisfaction. Are you ready to stir up some love in your kitchen? Let’s get cooking! Why is this soup a must-try? Simplicity: This creamy chicken noodle soup uses easy-to-find ingredients and a straightforward cooking process, perfect for busy weeknights. Heartwarming Comfort: Each bowl is brimming with rich flavors and velvety textures that truly embrace you, making it the ultimate comfort food on chilly days. Nutritious Additions: You can easily enhance the health factor by tossing in spinach or kale, adding a delightful twist. Crowd-Pleasing: Whether you’re hosting friends or simply feeding the family, this dish is sure to put smiles on faces. Pair it with crusty bread or a crisp salad for a complete meal experience. Quick Prep: Save time by using rotisserie chicken, allowing you to whip up this heartwarming soup in no time! Every spoonful offers a taste of nostalgia—it’s like a warm hug in a bowl. Creamy Chicken Noodle Soup Ingredients For the Soup Base Celery – Adds crunch and depth of flavor; substitute with leeks or fennel for a different twist. Carrots – Provides sweetness and color; can use parsnips for a unique flavor. Onion – Builds a savory foundation; shallots or green onions can be good alternatives. Olive Oil – Used for sautéing vegetables; can be replaced with vegetable oil or butter for added richness. Butter – Adds creaminess to your soup; use more olive oil for a dairy-free option. Garlic – Enhances aroma and flavor; fresh is best, but garlic powder can substitute if needed. For Thickening and Flavor Flour – Thickens the broth; opt for cornstarch or gluten-free flour for a gluten-free version. Chicken Broth – The essential base of the soup; homemade or low-sodium store-bought versions work well. Italian Seasoning – Contributes herbal notes; substitute with a mix of oregano, basil, and thyme. For the Creamy Texture Chicken Breasts – The main protein source; you can use boneless, skinless chicken thighs if preferred. Heavy/Whipping Cream – Imparts richness; coconut cream or half-and-half can be used, although it will change the flavor. Egg Noodles – Offers texture and substance; any pasta type works – just adjust the cooking time accordingly. To Finish Up Salt & Pepper – Enhances overall flavors; remember to adjust to taste. Fresh Parsley – Adds freshness and color; chives can be a great substitute or it can be omitted entirely. This creamy chicken noodle soup is a recipe that truly warms your soul and brings comfort to any table! Step‑by‑Step Instructions for Creamy Chicken Noodle Soup Step 1: Sauté the Vegetables In a large pot, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat. Once the butter melts and begins to foam, add 1 cup of chopped celery, 1 cup of diced carrots, and 1 cup of chopped onion. Sauté these vegetables for 5–7 minutes until they soften and the onions turn translucent, filling your kitchen with a delightful aroma. Step 2: Add Garlic Stir in 3 minced garlic cloves, and cook for an additional 30 seconds until fragrant. This will enhance the flavors of your creamy chicken noodle soup and prepare your taste buds for what’s to come. Keep the heat on medium to ensure the garlic doesn’t burn, and watch for it to turn golden. Step 3: Incorporate Flour Sprinkle in ½ cup of flour, stirring constantly for about 1 minute. This step is crucial for thickening the broth later on. You’ll know it’s ready when the flour is nicely incorporated and starts to bubble with the veggies, taking on a light golden color. Step 4: Add Chicken Broth Slowly pour in 6 cups of chicken broth while whisking to dissolve the flour. Turn the heat up slightly and bring the mixture to a gentle boil, allowing it to thicken. Look for bubbles forming along the edges. This will create a delicious base for your creamy chicken noodle soup. Step 5: Add Chicken and Cream Once it reaches a boil, add 1 pound of cubed chicken breasts and 1 teaspoon of Italian seasoning. Reduce heat to low and stir in 1 cup of heavy cream. Let the soup simmer uncovered for about 10 minutes, until the chicken is cooked through, reaching an internal temperature of 165°F and the flavors are melded together beautifully. Step 6: Cook the Noodles Incorporate 2 cups of egg noodles into the pot, stirring gently to avoid sticking. Cover the pot with a lid slightly ajar and let the noodles cook for an additional 8–10 minutes. Keep an eye on them; they should be tender but still have a little bite, perfectly integrated into the creamy chicken noodle soup. Step 7: Final Touches Remove the cooked chicken from the pot, and chop it into bite-sized pieces. Stir it back into the soup, then season with salt and pepper to taste. Finally, sprinkle in freshly chopped parsley for a touch of color and freshness. Your creamy chicken noodle soup is now ready to serve! Creamy Chicken Noodle Soup Variations Feel free to let your imagination run wild as you customize this creamy chicken noodle soup with exciting twists that tantalize your taste buds! Dairy-Free: Swap heavy cream with coconut cream for a subtle tropical flavor that doesn’t skimp on richness. Your soup will still be creamy, inviting, and deliciously unique. Vegetable Boost: Add a handful of fresh spinach or kale during the last few minutes of cooking. These greens not only amp up the nutrition but also bring a vibrant pop of color. One-Pot Wonder: Toss in your favorite vegetables like peas or diced potatoes to make this soup a hearty one-pot meal. It’s a comforting way to use up what’s in your fridge! Faster Prep: Use a rotisserie chicken for a quicker version of this recipe. Simply shred and add it at the end to save time without sacrificing flavor. It’s an easy way to make weeknight dinners a breeze! Gluten-Free Option: Substitute egg noodles with gluten-free pasta or rice noodles. Just adjust the cooking time as necessary, and you’ll have a creamy soup suitable for gluten-sensitive diners. Spicy Kick: Stir in a pinch of crushed red pepper flakes or a splash of hot sauce for a delightful kick of heat that elevates the comforting flavor profile of your soup. Herb Variations: Experiment with fresh herbs! Instead of Italian seasoning, try adding thyme and rosemary for a different herbal twist that brings a rustic vibe to your creamy chicken noodle soup. If you’re searching for more delicious comfort foods, check out Chicken Pot Pie, or enjoy the richness of Cheesy Garlic Chicken. These recipes are perfect, just like this creamy chicken noodle soup, for warming yourself up on chilly days! What to Serve with Creamy Chicken Noodle Soup Brighten your meal and create a cozy dining experience with these delightful pairings. Crusty Bread: Perfect for dipping, crusty bread complements the soup’s creamy broth and adds satisfying crunch to each bite. Slice a fresh baguette or hearty ciabatta for an artisan touch. Caesar Salad: This classic salad brings a crisp, refreshing contrast to the rich flavors of the soup, enhancing your meal with crunchy romaine and tangy dressing. The creamy garlic essence ties beautifully with the soup. Garlic Breadsticks: Silky and flavorful, these breadsticks make a great addition, inviting you to savor every spoonful of soup with warm, garlic-infused comfort. They are the ultimate indulgence when you want to treat yourself. Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts provides a lovely flavor balance, while their crispy edges add delightful texture. They’re a wholesome way to elevate your cozy meal. Fruit Salad: A light and refreshing fruit salad brightens the table and gives a sweet contrast to the savory soup. Choose seasonal fruits for vibrant colors and full flavor that brighten the palate. Iced Tea: A refreshing iced tea enhances your meal with its cool notes and sweet undertones. It provides a delightful contrast, making each spoonful of creamy chicken noodle soup even more enjoyable. Expert Tips for Creamy Chicken Noodle Soup Quality Chicken: Use boneless, skinless chicken breasts for tender pieces—ensure they reach 165°F for safety. Avoid Overcooking Noodles: Add noodles towards the end of cooking and serve immediately to prevent them from becoming mushy. Thickening Perfection: If your soup isn’t thick enough, mix a little cornstarch with cold water and stir it in for an extra creamy consistency. Experiment with Veggies: Don’t hesitate to substitute or add veggies like spinach or kale for a nutritional boost in your creamy chicken noodle soup. Season to Taste: Always taste as you go! Adjust the seasoning with salt and pepper to ensure the flavors are perfectly balanced. Storing Leftovers: If you have leftovers, store them separately from the noodles to prevent them from absorbing too much broth; reheat gently on the stove. How to Store and Freeze Creamy Chicken Noodle Soup Fridge: Store this creamy chicken noodle soup in an airtight container for up to 3 days. To maintain its rich creaminess, reheat on the stove over low heat, adding a splash of broth if necessary. Freezer: Freeze the soup for up to 3 months, but allow it to cool completely before transferring to freezer-safe containers. When ready to enjoy, defrost in the fridge overnight and reheat gently on the stove. Noodles Storage Tip: If possible, store noodles separately to prevent them from absorbing excess broth. Add freshly cooked noodles when reheating for the best texture. Reheating: When reheating, stir in a bit of broth to restore the creamy consistency, ensuring every bowl of soup feels like a warm hug in your kitchen. Make Ahead Options This creamy chicken noodle soup is perfect for meal prep, allowing you to savor its comforting flavors on busy weeknights. You can chop your vegetables (celery, carrots, and onion) and store them in an airtight container in the refrigerator up to 3 days in advance, which saves you precious time. Additionally, you can cook the soup base (steps 1-5) and refrigerate it for up to 24 hours; this helps meld the flavors beautifully. When you’re ready to serve, simply reheat the soup, cook the egg noodles fresh, and stir them in for that delightful texture. Just remember to adjust the seasoning and enjoy a cozy bowl of soup with minimal effort! Creamy Chicken Noodle Soup Recipe FAQs How do I select the best ingredients for this soup? Absolutely! When choosing ingredients, look for vibrant celery with firm stalks, and sweet carrots that are free of dark spots. Fresh chicken breasts should feel firm and not have any unpleasant odor. For the cream, opt for heavy or whipping cream with a good fat content for that luscious texture, while egg noodles should feel sturdy and dry. How should I store leftover creamy chicken noodle soup? Store any leftover soup in an airtight container in the fridge for up to 3 days. If you want to retain that delicious creaminess, remember to gently reheat it on the stove over low heat. If it appears thick upon reheating, stir in a splash of broth to restore its lovely texture. Can I freeze creamy chicken noodle soup? Certainly! To freeze the soup, allow it to cool completely and then transfer it into freezer-safe containers. It will stay fresh for up to 3 months. When you’re ready to enjoy it, just defrost it overnight in the fridge. For optimal texture, avoid freezing the noodles; cook those fresh when you’re ready to serve! What should I do if my soup turns out too thick? Very! If your creamy chicken noodle soup is thicker than you’d like, simply add a bit of chicken broth or water and stir well over low heat until it reaches your desired consistency. This way, you’ll retain that creamy charm while achieving the perfect soup texture! Are there any dietary considerations I should be mindful of? Absolutely! If you have allergies, be aware of the ingredients—especially chicken, dairy, and gluten in the flour and noodles. To make the soup gluten-free, consider using gluten-free pasta and flour alternatives like cornstarch. If cooking for kids or pets, ensure you omit any seasoning they can’t have, sticking to the basics for their serving! How can I make this soup healthier? You can easily incorporate more nutrition by adding leafy greens like spinach or kale to your soup, which not only enhances the health factor but also adds a lovely pop of color. For a lighter version, consider using low-fat cream or substituting half and half, while ensuring you still enjoy that comforting creamy flavor! Creamy Chicken Noodle Soup That Warms Your Soul This creamy chicken noodle soup is a comforting dish perfect for chilly days, featuring tender chicken, egg noodles, and a rich, velvety broth. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 35 minutes minsTotal Time 50 minutes mins Servings: 6 cupsCourse: SoupCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base1 cup celery, chopped Adds crunch and depth of flavor; substitute with leeks or fennel for a different twist.1 cup carrots, diced Provides sweetness and color; can use parsnips for a unique flavor.1 cup onion, chopped Builds a savory foundation; shallots or green onions can be good alternatives.2 tablespoons olive oil Used for sautéing vegetables; can be replaced with vegetable oil or butter.2 tablespoons butter Adds creaminess to your soup; use more olive oil for a dairy-free option.3 cloves garlic, minced Enhances aroma and flavor; fresh is best, but garlic powder can substitute if needed.For Thickening and Flavor1/2 cup flour Thickens the broth; opt for cornstarch or gluten-free flour for a gluten-free version.6 cups chicken broth The essential base of the soup; homemade or low-sodium store-bought versions work well.1 teaspoon Italian seasoning Contributes herbal notes; substitute with a mix of oregano, basil, and thyme.For the Creamy Texture1 pound chicken breasts, cubed The main protein source; you can use boneless, skinless chicken thighs if preferred.1 cup heavy/whipping cream Imparts richness; coconut cream or half-and-half can be used, although it will change the flavor.2 cups egg noodles Offers texture and substance; any pasta type works – just adjust the cooking time accordingly.To Finish Upto taste salt Enhances overall flavors; remember to adjust to taste.to taste pepper Enhances overall flavors; remember to adjust to taste.1/4 cup fresh parsley, chopped Adds freshness and color; chives can be a great substitute or it can be omitted entirely. Equipment Large Pot Method Step-by-Step Instructions for Creamy Chicken Noodle SoupIn a large pot, heat olive oil and butter over medium-high heat. Add celery, carrots, and onion. Sauté for 5–7 minutes until vegetables soften and onions turn translucent.Stir in minced garlic, cooking for an additional 30 seconds until fragrant.Sprinkle in flour, stirring constantly for about 1 minute until nicely incorporated and lightly golden.Slowly pour in chicken broth while whisking to dissolve the flour, bringing mixture to a gentle boil.Add cubed chicken breasts and Italian seasoning, reducing heat to low. Stir in heavy cream and let simmer uncovered for about 10 minutes.Incorporate egg noodles and cook for an additional 8–10 minutes until tender.Remove cooked chicken, chop into bite-sized pieces, and stir back into the soup. Season with salt and pepper, then sprinkle in parsley. Nutrition Serving: 1cupCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg NotesFor best results, store noodles separately from soup to prevent soaking up broth when refrigerating leftovers. Tried this recipe?Let us know how it was!
