Jump to Recipe Print RecipeHave you ever found yourself in a breakfast rut, craving something comforting and easy to whip up? Enter these Crispy Hashbrown Sausage Bites—your new secret weapon in the kitchen! Combining the satisfying crunch of golden hash browns with the savory goodness of sausage, this recipe is a delightful family-friendly appetizer that can brighten any meal. What I love most is how quickly these bites come together, making them perfect for last-minute gatherings or cozy brunches. Whether you’re serving them at your next game day party or just looking for a tasty snack that pleases both kids and adults, these are sure to be a hit! Curious about how to customize them to suit your family’s tastes? Let’s dive in! Why Are These Hashbrown Bites a Must-Try? Versatile: These Crispy Hashbrown Sausage Bites can easily accommodate your family’s preferences—swap in spicy Italian sausage or even turkey sausage for a lighter fare! Quick and Easy: With a prep time that’s under 30 minutes, they’re perfect for busy mornings or last-minute snacks. Crowd-Pleaser: Their delicious flavor and appealing crunch make them a hit at any gathering—just like our Maple Glazed Bites. Fun and Family-Friendly: Kids love them; adults do too! Perfect for breakfast or as a savory snack during movie night. Make Ahead: Bake a batch now, store them in the fridge, and enjoy delicious bites throughout the week—ideal for busy schedules! Crispy Hashbrown Sausage Bites Ingredients For the Bites Breakfast sausage – Adds a rich, savory flavor, and can be substituted with turkey sausage for a lighter option. Cream cheese – Provides creaminess and helps bind the ingredients; low-fat cream cheese works well for a lighter version. Bisquick (or similar baking mix) – Binds the mixture and enhances texture; opt for a gluten-free baking mix for a gluten-free option. Hash browns (Frozen, shredded) – Creates that crunchy outer layer; fresh grated potatoes can be used but remember to remove excess moisture. Cheddar cheese (Shredded) – Boosts flavor and creaminess; swap for pepper jack for some heat or mozzarella for a milder taste. For Serving Dipping sauces – Pair with favorites like ketchup, ranch dressing, or mustard for a delightful flavor contrast. With these Crispy Hashbrown Sausage Bites ingredients, you’re just a few steps away from enjoying a heartwarming, family-friendly snack that’s ready to impress at any meal! Step‑by‑Step Instructions for Crispy Hashbrown Sausage Bites Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C). This temperature is crucial for achieving that golden, crispy exterior on your Crispy Hashbrown Sausage Bites. While the oven heats, make sure to gather all your ingredients and equipment, like a mixing bowl, baking sheet, and parchment paper, to streamline the process. Step 2: Mix Ingredients Together In a large mixing bowl, combine the breakfast sausage, cream cheese, Bisquick, hash browns, and shredded cheddar cheese. Use your hands or a spatula to mix thoroughly until the ingredients are evenly combined. The mixture should feel cohesive but not overly wet, so it holds its shape when formed into balls later. Step 3: Shape the Bites Once the mixture is well combined, it’s time to shape your Crispy Hashbrown Sausage Bites. Take a generous tablespoon of the mixture and roll it into a ball approximately 1½ inches in diameter. Gently press each ball to ensure it maintains its shape. Repeat this process until all the mixture is used up, placing the formed bites aside. Step 4: Prepare the Baking Sheet Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup. Once your baking sheet is ready, arrange the shaped sausage bites on it, leaving some space between each for even cooking. This spacing is key to achieving that desired crispy texture. Step 5: Bake to Perfection Place the baking sheet in the preheated oven and bake your Crispy Hashbrown Sausage Bites for 20-25 minutes. Halfway through baking, check for golden-brown edges. The bites are done when they are crispy outside and cooked through in the middle, which you can confirm by cutting one open if desired. Step 6: Optional Crisping For an extra crispy finish, turn on the broiler for the last 2-3 minutes of baking. Keep a close eye during this step to ensure they don’t burn. This will give your Crispy Hashbrown Sausage Bites that delightful crunch that everyone loves! Step 7: Serve and Enjoy Once baked, remove the bites from the oven and let them cool slightly on the baking sheet. These tasty treats are best served warm with your favorite dipping sauces. Gather your family and enjoy these delightful Crispy Hashbrown Sausage Bites fresh from the oven! What to Serve with Crispy Hashbrown Sausage Bites Elevate your dining experience by pairing these mouthwatering bites with delightful accompaniments that enhance their savory flavor. Creamy Ranch Dip: A cool, tangy dip to balance the savory warmth of the bites, offering a delightful contrast. Zesty Ketchup: The classic pairing! It adds a sweet and tangy twist that kids especially adore. Honey Mustard Sauce: This sweet and tangy condiment elevates the flavor profile, perfect for added complexity in every bite. Fresh Mixed Greens Salad: A crisp salad with a light vinaigrette brings freshness to the palate, complementing the hearty nature of the bites. Sweet Potato Fries: The natural sweetness and crisp texture of sweet potato fries create a satisfying combo and add a pop of color to your plate. Bubbly Lemonade: A refreshing drink choice that cuts through the richness, keeping your taste buds invigorated and ready for more. Apple Sauce: A traditional favorite, its sweetness offers a lovely contrast to the savory bites, making for a nostalgic touch. Mini Fruit Skewers: Light and vibrant, these skewers provide a refreshing finish and a burst of natural sweetness alongside your savory snack. Chocolate Chip Cookies: End your meal on a sweet note! These classic treats delight both kids and adults, making for a well-rounded snack fest. How to Store and Freeze Crispy Hashbrown Sausage Bites Fridge: Store baked bites in an airtight container for up to 3 days. Let them cool completely before sealing to keep them fresh. Freezer: For longer storage, freeze them in a single layer on a baking sheet before transferring to an airtight container or freezer bag. They can be frozen for up to 3 months. Reheating: To enjoy, thaw in the fridge overnight, then reheat in the oven at 350°F for 5-8 minutes to restore their crispy texture. Make-Ahead: Batch cooking these Crispy Hashbrown Sausage Bites is ideal for quick snacks or breakfast options throughout the week! Crispy Hashbrown Sausage Bites Variations Feel free to get creative with these Crispy Hashbrown Sausage Bites—your kitchen adventure awaits! Italian Twist: Replace breakfast sausage with spicy Italian sausage for an extra zing that will tantalize your taste buds. Herb Infusion: Mix in some fresh chopped parsley or basil to add a burst of freshness that elevates every bite. Cheese Upgrade: Swap cheddar cheese for creamy feta or tangy blue cheese for an unexpected flavor boost that cheese lovers will adore. Veggie Boost: Stir in finely diced bell peppers or spinach to incorporate beneficial veggies that make these bites even more nourishing. Gluten-Free Option: Use a gluten-free baking mix instead of Bisquick to enjoy these bites without worrying about gluten. Zesty Heat: For those who like it spicy, add chopped jalapeños or swap out cheddar for pepper jack cheese for a fiery kick. Smoky Flavor: Incorporate smoked sausage for a hearty, smokey flavor that brings a new dimension to these delicious bites. Breakfast Combo: Add a bit of crumbled bacon into the mix for a savory touch that creates a satisfying breakfast bite, reminiscent of a hearty morning spread. With these variations, your Crispy Hashbrown Sausage Bites will be anything but ordinary. Serve them alongside Chilli Beef for a delightful dinner combo or with Sausage Sweet Potatoes for a twist on traditional flavors! Make Ahead Options These Crispy Hashbrown Sausage Bites are perfect for meal prep enthusiasts! You can mix the ingredients and shape the bites up to 24 hours in advance; simply refrigerate them in an airtight container to maintain freshness. When you’re ready to serve, arrange the bites on a baking sheet and bake them directly from the fridge—no need to thaw. If you’d like to store them longer, they can be frozen for up to 3 months; just ensure they’re tightly wrapped to prevent freezer burn. For best results, reheat the frozen bites in an oven at 350°F for 10-12 minutes to keep them just as delicious as the day they were made. Enjoy these Savory Snack bites with less stress! Expert Tips for Crispy Hashbrown Sausage Bites Proper Mixing: Ensure that the sausage is uncooked when you mix it with the other ingredients; this guarantees that it cooks thoroughly in the oven. Achieve Crispiness: For an extra crunchy texture, broil the bites for an additional 2-3 minutes after the main baking time. Space Wisely: Don’t overcrowd the baking sheet; leave space between the bites for even baking and optimal crispness. Adjust Ingredients: Feel free to mix in herbs or spices to your liking. Adding fresh green onions can enhance the flavor of your Crispy Hashbrown Sausage Bites. Texture Check: If using fresh potatoes, ensure to squeeze out excess moisture to maintain the crunchy exterior you desire. Crispy Hashbrown Sausage Bites Recipe FAQs What type of sausage is best for these bites? Absolutely! Breakfast sausage is ideal due to its savory flavor and protein content, but feel free to swap it for spicy Italian sausage for a kick or turkey sausage for a lighter option. Experimenting with different sausages can bring a whole new dimension to your Crispy Hashbrown Sausage Bites! How should I store leftovers? Once baked and cooled, these delicious bites can be stored in an airtight container in the fridge for up to 3 days. This method keeps them fresh and ready to enjoy whenever you want a savory snack! Can I freeze Crispy Hashbrown Sausage Bites? Yes, indeed! To freeze, arrange the baked bites in a single layer on a baking sheet until they’re firm, then transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, just thaw overnight in the fridge and reheat in the oven at 350°F for about 5-8 minutes for that crispy finish. What should I do if my bites aren’t crispy? To achieve that delightful crunch, make sure not to overcrowd the baking sheet—space them out properly! If they still aren’t as crispy as desired, broil them for an additional 2-3 minutes after baking for a golden finish. Remember, if you’re using fresh grated potatoes, squeeze out excess moisture to help with crispness. Are these bites suitable for kids with allergies? While these bites are generally family-friendly, always check with your pediatrician if any allergies are present. You can easily customize the ingredients; for example, gluten-free baking mix can replace Bisquick, and low-fat cream cheese is a great option for those mindful of fat content. Always ensure that all sausage and cheese choices adhere to dietary restrictions when cooking for kiddos. How can I adjust the flavors in the recipe? The beauty of these Crispy Hashbrown Sausage Bites is their versatility! Feel free to mix in chopped green onions, fresh herbs, or try other cheese varieties like pepper jack for some zest. Tinkering with the ingredients really allows you to tailor the flavors to suit your family’s taste buds! Crispy Hashbrown Sausage Bites for a Delicious Family Snack Crispy Hashbrown Sausage Bites are a delightful family-friendly appetizer combining crunchy hash browns and savory sausage, perfect for any meal. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 25 minutes minsTotal Time 55 minutes mins Servings: 4 bitesCourse: AppetizersCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Bites1 pound Breakfast sausage can be substituted with turkey sausage8 ounces Cream cheese low-fat for lighter version1 cup Bisquick or similar baking mix, gluten-free option available3 cups Hash browns frozen, shredded1 cup Cheddar cheese shredded; substitute with pepper jack for heatFor ServingDipping sauces ketchup, ranch dressing, or mustard Equipment Mixing bowlBaking sheetParchment paper Method Cooking StepsPreheat your oven to 400°F (200°C).In a large mixing bowl, combine the breakfast sausage, cream cheese, Bisquick, hash browns, and shredded cheddar cheese. Mix thoroughly until evenly combined.Take a generous tablespoon of the mixture and roll it into a ball approximately 1½ inches in diameter.Line a baking sheet with parchment paper and arrange the shaped sausage bites on it, leaving space between each.Bake the bites for 20-25 minutes until crispy and cooked through.For an extra crispy finish, turn on the broiler for the last 2-3 minutes of baking.Remove from the oven and let cool slightly before serving warm with your favorite dipping sauces. Nutrition Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg NotesThese bites are versatile and can be customized with different types of sausage or cheese. Great for meal prep and can be stored in the fridge for up to 3 days or frozen for longer storage. Tried this recipe?Let us know how it was!
