Name: Giant Cookie Monster Cookies with a Hidden Oreo Surprise
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1 cup Butter (room temperature); 0.5 cup Powdered Sugar; 0.5 cup Light Brown Sugar; 1 large Egg; 1 teaspoon Vanilla Extract; a few drops Blue Gel Food Coloring (optional); 2.5 cups All-Purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 cup Semi-Sweet Chocolate Chips; 0.5 cup White Chocolate Chips; 1 cup Chopped Oreos; 0.5 cup Chips Ahoy Cookies (optional); Edible as needed Googly Eyes (optional)

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As I rummaged through the pantry for a baking project, my eyes landed on a forgotten box of Oreos, sparking a whirlwind of inspiration. That’s when I decided to whip up a batch of delightful Cookie Monster Cookies! These big, chewy treats are not only a vibrant blue fun fest for the eyes but also a fantastic way to get the kids involved in the kitchen. Filled with a sweet Oreo surprise and a mix of chocolate chips, they’re an instant crowd-pleaser. Plus, they can easily be customized based on your preferences—add in some colored sprinkles or swap the Oreos for your favorite candies. Whether you’re hosting a party or just looking for a fun family activity, these Cookie Monster Cookies are just the ticket. Curious about how to make these playful creations? Let’s dive into this scrumptious recipe!

Why are Cookie Monster Cookies a must-try?

Vibrant Appearance: These cookies are not just delicious; their striking blue color makes them a show-stopper at any gathering.

Surprise Inside: Each cookie hides an Oreo, ensuring a delightful surprise with every bite, making them perfect for kids and adults alike.

Customizable Fun: Easily adjust the ingredients or add colorful sprinkles for seasonal celebrations or to match your whims—how about trying a Biscoff Cookie Butter or a Cotton Candy Cookies twist?

Quick and Easy: With simple steps and minimal fuss, you’ll have these giant treats ready in no time, allowing you to enjoy baking without a huge time commitment.

Perfect for Sharing: Whether for birthdays or just a weekend treat, these cookies are sure to please a crowd, making them the ideal sweet for gatherings. Discover that baking can be fun and delicious with these Cookie Monster Cookies!

Cookie Monster Cookies Ingredients

For the Cookie Base
• Butter – Adds richness and moisture; ensure it’s at room temperature for even mixing.
• Powdered Sugar – Contributes sweetness and creates a softer texture for your cookies.
• Light Brown Sugar – Infuses moisture and a subtle caramel flavor throughout.
• Egg – Acts as a binder, helping to provide structure.
• Vanilla Extract – Enhances the delicious flavor of your Cookie Monster Cookies.
• Blue Gel Food Coloring – Gives the cookies their iconic blue hue; this is optional if you prefer a different color.

For the Dry Mix
• All-Purpose Flour – The main structure ingredient; measure carefully to avoid dense cookies.
• Baking Powder & Baking Soda – Ensure the cookies rise and achieve that signature chewy texture.
• Salt – Balances the sweetness and enhances the overall flavor profile.

For the Sweet Surprises
• Semi-Sweet Chocolate Chips – Adds rich chocolatey flavor and a delightful texture.
• White Chocolate Chips – Provides added sweetness and a contrasting flavor.
• Chopped Oreos – Incorporate more of that irresistible Oreo flavor and texture.
• Chips Ahoy Cookies – Optional for an extra crunch and delicious flavor.
• Edible Googly Eyes – Perfect for decorative fun; optional but makes your cookies come alive!

Each ingredient combines to make your Cookie Monster Cookies a colorful and delicious treat that’s sure to be a hit!

Step‑by‑Step Instructions for Cookie Monster Cookies

Step 1: Dough Preparation
Start by creaming together 1 cup of room temperature butter, ½ cup of powdered sugar, and ½ cup of light brown sugar in a large mixing bowl. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy. This will help ensure a rich, chewy texture in your Cookie Monster Cookies.

Step 2: Combine Wet Ingredients
Add 1 large egg, 1 teaspoon of vanilla extract, and a few drops of blue gel food coloring to the creamed mixture. Mix on low speed until everything is well combined and smooth, scraping down the sides of the bowl as necessary. The blue color will give your cookies that iconic Cookie Monster look, so feel free to adjust to your preference!

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Take care not to overmix, as this will keep your Cookie Monster Cookies soft and chewy.

Step 4: Add Mix-ins
Gently fold in ½ cup of semi-sweet chocolate chips, ½ cup of white chocolate chips, 1 cup of chopped Oreos, and optional ½ cup of crushed Chips Ahoy cookies. Ensure the mix-ins are evenly distributed throughout the dough for a delightful burst of flavor in every bite of your Cookie Monster Cookies.

Step 5: Shape Cookies
Using a cookie scoop, take about 2 tablespoons of dough and flatten it slightly in your palm. Place an Oreo in the center of the dough and carefully wrap the dough around it, sealing it completely. Shape the dough into a ball, ensuring the Oreo is hidden inside, creating a fun surprise in your Cookie Monster Cookies.

Step 6: Chill Dough
Refrigerate the shaped cookie balls on a baking sheet lined with parchment paper for at least 30 minutes. Chilling the dough will help prevent excessive spreading while baking, allowing your Cookie Monster Cookies to achieve that thick and chewy texture everyone loves.

Step 7: Bake
Preheat your oven to 350°F (180°C). Once heated, place the chilled cookie dough balls on another baking sheet, spacing them about 2 inches apart. Bake for approximately 12-15 minutes, or until the edges are golden brown but the centers still appear soft. This step is crucial for achieving perfect Cookie Monster Cookies with a gooey center.

Step 8: Cooling
After baking, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This will help them set while keeping the centers soft. Your Cookie Monster Cookies are now ready to be enjoyed warm, with the surprise Oreo waiting to delight everyone with each bite!

What to Serve with Cookie Monster Cookies

Delight your family and friends with a meal that perfectly complements these playful, vibrant treats.

Glass of Milk: A classic pairing that enhances the sweetness of the cookies and brings out their chewy texture in every bite.
Vanilla Ice Cream: Serve these cookies warm alongside a scoop of creamy vanilla ice cream for a heavenly dessert combo. The cold ice cream contrasts beautifully with the warm, gooey cookie.
Fruit Salad: A refreshing mix of seasonal fruits lightens the rich sweetness of the cookies, making for a balanced plate that everyone will love.
Chocolate Milkshake: Blend together a rich chocolate milkshake that echoes the cookie’s flavors and offers an indulgent treat that kids and adults will adore.
Peanut Butter Dip: A creamy peanut butter dip adds a nutty flavor that pairs delightfully with the sweet Oreo filling. It’s a fun, finger-friendly addition!
Festive Sprinkles: Enhance the cookie experience with a sprinkle of colorful confetti or holiday-themed sprinkles on top. They add not only flavor but also a festive touch!
Coffee or Cappuccino: For the adults, a mug of freshly brewed coffee or a cappuccino provides a warm, comforting drink option that pairs well with the cookie’s sweetness.
Pineapple Upside-Down Cake: A slice of this classic cake adds a fruity sweetness and moist texture that balances out the richness of Cookie Monster Cookies.
Caramel Sauce: Drizzle some warm caramel over your cookies or serve it as a dip. The gooey sweetness will elevate each bite to pure bliss!

Expert Tips for Cookie Monster Cookies

Room Temperature Ingredients: Ensure all your ingredients, especially butter and eggs, are at room temperature for the best texture and flavor.

Don’t Overmix: After adding your dry ingredients, mix just until combined to keep the cookies soft and chewy.

Chill the Dough: This step is crucial! Chilling your cookie dough prevents excessive spreading during baking, resulting in thicker, softer Cookie Monster Cookies.

Space Them Out: Place cookie dough balls about 2 inches apart on the baking sheet to allow for spread while baking, ensuring each cookie has room to grow.

Watch the Baking Time: Keep a close eye on your cookies, aiming for golden edges and soft centers to achieve the perfect gooey texture.

Storage Tips for Cookie Monster Cookies

Room Temperature: Keep your Cookie Monster Cookies in an airtight container at room temperature for up to 1 week to maintain their chewy texture and flavor.
Fridge: If you live in a particularly warm climate, you can refrigerate the cookies; just be sure they’re in a tightly sealed container to avoid drying out.
Freezer: For longer storage, freeze the cooled cookies in a freezer bag for up to 3 months. Lay parchment between layers to prevent sticking, making it easy to grab just a few at a time.
Reheating: To enjoy them warm again, simply pop the frozen Cookie Monster Cookies in the microwave for about 10-15 seconds or place them in a preheated oven at 350°F (180°C) for 5-7 minutes.

Cookie Monster Cookies Variations & Substitutions

Get ready to put your personal touch on these amazingly fun Cookie Monster Cookies—let your creativity and taste shine through!

Chocolate-Filled Center: Substitute the Oreo core with chocolate chunks for a melty surprise in every bite. Imagine the gooey goodness melting in your mouth!
Marshmallow Twist: Mix in mini marshmallows for pockets of gooey sweetness. These add a delightful, chewy texture that pairs perfectly with the cookie base.
Giant Cookies: Use ¼ cup dough per cookie for extra-large creations. Big enough to share, or just indulge all by yourself—no judgment here!
Seasonal Variations: For Halloween, incorporate themed sprinkles or use orange coloring for a festive appearance. Kids will love these spooky twists, perfect for holiday parties!
Nutty Flavor: Add half a cup of chopped nuts like walnuts or pecans to bring in some extra crunch and a wonderful nutty flavor that contrasts beautifully with the sweetness.
Zesty Citrus: Incorporate a teaspoon of lemon or orange zest into the dough for a refreshing citrus flavor. This adds a bright note to the sweet cookie experience.
Spicy Kick: Toss in a pinch of cinnamon or even a little chili powder for a surprising heat that balances out the sweetness. It’s a fun twist that adventurous eaters will love!
S’mores Version: Instead of Oreos, include graham cracker pieces and a square of chocolate in the center for a delicious s’mores experience. The gooey charm will remind you of campfire nights!

Now, don’t forget, if you’re looking for something a little different, why not try out these delightful Gingerbread Oatmeal Cookies or indulge in some Mango Cookies Delightful? Each option will elevate your baking game while keeping it fun and engaging!

Make Ahead Options

These Cookie Monster Cookies are perfect for busy cooks looking to save time! You can prepare the dough up to 24 hours in advance. Simply follow the recipe through Step 5, then wrap the shaped cookie balls in plastic wrap and refrigerate them. For longer storage, you can freeze the cookie dough for up to 3 months; just make sure to place them in a freezer-safe container. When you’re ready to enjoy, there’s no need to thaw—simply pop them straight into the oven and bake at 350°F (180°C) for an extra minute or two. This way, you’ll have warm, gooey Cookie Monster Cookies ready to surprise your family with minimal effort!

Cookie Monster Cookies Recipe FAQs

What type of butter should I use?
You’ll want to use unsalted butter at room temperature for the best results. This adds richness and moisture to your Cookie Monster Cookies while ensuring proper mixing. Make sure it’s soft enough to cream easily with the sugars.

How should I store the cookies once they’ve cooled?
Once your Cookie Monster Cookies have cooled, store them in an airtight container at room temperature for up to 1 week. This helps maintain their chewy texture and delicious flavor. If you’re in a warm climate, refrigerating them in a sealed container can help prevent them from drying out.

Can I freeze Cookie Monster Cookies?
Absolutely! To freeze your cookies, first allow them to cool completely. Then, place them in a single layer in a freezer bag or container with parchment paper between layers to prevent sticking. They can be frozen for up to 3 months. When you’re ready to enjoy them, just pop them in the microwave for 10-15 seconds or reheat in a 350°F oven for 5-7 minutes.

What if my cookies spread too much while baking?
If your Cookie Monster Cookies spread excessively, it could be due to the dough being too warm when placed in the oven or overmixing your ingredients after adding the dry mix. Always chill your dough for at least 30 minutes before baking, and handle it gently to maintain their fluffy texture.

Are these cookies safe for pets?
While Cookie Monster Cookies are delicious for humans, they aren’t suitable for pets, especially due to ingredients like chocolate and sugar. Always ensure your furry friends stay away from these treats, as chocolate can be toxic to them.