Ingredients
Equipment
Method
Preparation Steps
- Cream together butter, powdered sugar, and light brown sugar until light and fluffy.
- Add egg, vanilla extract, and blue gel food coloring, mixing until well combined.
- Whisk together all-purpose flour, baking powder, baking soda, and salt in a separate bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips, chopped Oreos, and optional Chips Ahoy cookies.
- Shape the dough around an Oreo and form into balls.
- Chill the dough balls in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F (180°C) and bake for 12-15 minutes.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Ensure all ingredients are at room temperature for optimal mixing and texture. Consider adding colorful sprinkles to customize your cookies.