Jump to Recipe Print RecipeAs I rummaged through my fridge one busy morning, the thought struck me: what if I created a breakfast that wasn’t just quick but also deliciously gratifying? Enter the Savory Breakfast Pop-Tarts! Flaky and packed with cheesy eggs, crispy bacon, or zesty sausage, these delightful pastries redefine what breakfast can be. This easy breakfast recipe is not only freezer-friendly, making meal prep a breeze, but also offers endless customizable filling options, so you can whip these up based on what you have on hand. Whether it’s a rushed weekday morning or a leisurely brunch with friends, these pop-tarts serve as the perfect delicious solution. Curious to see how simple it is to create this make-ahead masterpiece? Let’s dive in! Why Are Savory Breakfast Pop-Tarts Amazing? Versatile Filling Options: The beauty of these pop-tarts lies in their customizable fillings! Choose from savory sausage gravy, cheesy scrambled eggs, or even sautéed spinach for a healthy twist. Easy Meal Prep: Make a batch, freeze them, and simply pop them in the oven on busy mornings. It’s a lifesaver for those who want homemade goodness without the time commitment! Irresistibly Flaky Crust: Thanks to cold butter and shortening, the pastry crust offers the perfect balance of crispiness and tenderness, elevating your breakfast experience. Crowd-Pleasing Delight: Ideal for brunch gatherings, they’ll have your friends and family raving about your culinary skills! Serve them alongside fresh fruit or a simple salad for a complete meal. Time-Saving Result: With just a few ingredients and minimal effort, you’ll have breakfast ready in no time. If you love comfort food, check out my Crack Burgers Savory recipe too; they share the same satisfying comfort! Savory Breakfast Pop-Tarts Ingredients Get ready to indulge in the delicious world of homemade Savory Breakfast Pop-Tarts! For the Pastry Dough All-purpose flour – Structure and base. Alternatives: Whole wheat flour for a denser crust. Salt – Enhances flavor. No substitutes; essential for taste. Vegetable shortening – Provides flakiness. Substitution: Cold butter for a richer flavor. Cold butter – Works with shortening to create a tender crust. Ensure it’s very cold for best results. Egg – Binds ingredients together. No substitutions recommended for this role. White vinegar – Tenderizes the dough. Important for texture; do not skip. Cold water – Helps form the dough. Use just enough to bring dough together. For the Sausage Gravy Filling Breakfast sausage – Adds rich flavor. Alternative: Use crumbled bacon or plant-based sausage for variation. All-purpose flour – Thickens the gravy. No substitutions; necessary for consistency. Whole milk – Gives a creamy texture. Avoid low-fat for best results. Seasoned salt & black pepper – Balances flavors. Adjust to taste; add more for spice. Optional herbs (fresh rosemary, dried sage) – Adds an aromatic touch. Use according to preference. For the Egg Filling Eggs – Main source of protein; scramble to preference. Can add extra for more heartiness. Shredded cheddar or Jack cheese – Adds rich flavor. Swap for any melting cheese like mozzarella. Seasoning blend (everything bagel, smoked paprika, or garlic powder) – Elevates the taste profile. Use any preferred seasoning. Step‑by‑Step Instructions for Savory Breakfast Pop-Tarts Step 1: Prepare Sausage Gravy In a medium skillet, cook breakfast sausage over medium-high heat for 5–7 minutes until browned and no pink remains. Do not drain the fat, as it adds flavor. Stir in all-purpose flour and cook for 2–3 minutes, allowing the flour to absorb the fat. Gradually whisk in whole milk, then reduce heat to medium-low and simmer until thickened, about 4–5 minutes. Set this rich sausage gravy aside. Step 2: Prepare Scrambled Eggs In a separate skillet, scramble eggs to your desired doneness over medium heat. This should take about 3–5 minutes depending on your preference for softness. Stir occasionally until the eggs are fluffy and fully cooked. If desired, partially melt shredded cheddar or Jack cheese into the eggs at the end for a creamy filling. Set the scrambled eggs aside while you prepare the pastry dough. Step 3: Make the Pastry Dough Preheat your oven to 375°F (190°C). In a mixing bowl, whisk together all-purpose flour and salt until well combined. Cut in the cold shortening and butter using a pastry cutter until the mixture resembles coarse crumbs. In another bowl, whisk the egg, vinegar, and cold water, then gradually combine with the flour mixture, stirring until a dough forms. Step 4: Roll Out Dough On a lightly floured surface, divide the pastry dough into two halves. Roll out one half to a thickness of about 1/8 inch, ensuring the dough is even. Use a sharp knife or pizza cutter to cut the rolled dough into rectangular shapes of 3×4 inches, sufficient for two halves of each Savory Breakfast Pop-Tart. Repeat with the second half of the dough. Step 5: Assemble Pop-Tarts Place half of the rectangles on a lined baking sheet. Brush the edges of these rectangles with egg wash to help seal them. On each rectangle, spoon a portion of the scrambled eggs and a generous dollop of the sausage gravy. Top each filled rectangle with the remaining dough pieces and press to seal. Crimp the edges gently with a fork to ensure the filling stays inside. Step 6: Top and Bake Brush the tops of the assembled Savory Breakfast Pop-Tarts with more egg wash for a beautiful golden finish. Optionally, sprinkle cheese and seasonings of choice on top. Bake in the preheated oven for about 25 minutes, or until the pop-tarts are golden brown and puffed. The aroma will fill your kitchen, hinting at the deliciousness to come. Step 7: Cool and Serve Once baked, remove the Savory Breakfast Pop-Tarts from the oven and let them cool on the baking sheet for about 5 minutes. This will help set the filling as well as make handling easier. For the best taste, serve warm, and enjoy these delightful pastries filled with your choice of flavors! Savory Breakfast Pop-Tarts Variations Invite your creativity to shine as you customize these delicious Savory Breakfast Pop-Tarts to suit your taste buds! Swap Fillings: Use crumbled bacon, turkey sausage, or cubes of ham for a new flavor twist. Mix it up for every batch! Cheese Options: Try pepper jack, mozzarella, or Swiss for a delightful change in flavor. Each cheese brings its unique character to the pop-tarts. Veggie Boost: Incorporate sautéed spinach, bell peppers, or mushrooms for an added healthful touch. They’ll not only taste great but also add vibrant color to your breakfast! Dough Alternatives: For a shortcut, use crescent roll dough instead of making the pastry from scratch. This makes them quicker to prepare without sacrificing taste. Spice It Up: Add jalapeños or red pepper flakes to the filling for a kick of heat. This twist will ignite your taste buds and wake up your mornings! Sweet Surprise: Feeling adventurous? Swap savory for sweet by adding fruit preserves or chocolate chips in one side while keeping the other savory. A contrast that will surprise and delight! Herb Infusion: Mix in fresh herbs like parsley or chives into the egg filling for an aromatic experience. It amplifies the flavor while still keeping it fresh. Meal Prep with a Plan: Prepare extra and freeze them for a future delicious breakfast or brunch. Just reheat, and you’re all set for busy days ahead. For more savory inspiration, don’t miss out on my Bacon Wrapped bites or tantalizing Garlic Butter Chicken that could add variety to your meal plans! Expert Tips for Savory Breakfast Pop-Tarts Chill the Ingredients: Keeping the butter and shortening cold is essential for achieving that irresistible flaky crust, so don’t skip this step! Don’t Overfill: Avoid the common mistake of overstuffing your pop-tarts. Too much filling can cause them to burst while baking, so stick to a generous but controlled portion. Use Egg Wash: Brushing the tops with egg wash will ensure a beautiful golden finish, giving your Savory Breakfast Pop-Tarts that bakery-style appearance. Rotate Baking Sheet: For even browning, rotate the baking sheet halfway through the baking time, ensuring that all sides cook perfectly! Experiment with Fillings: Feel free to get creative with fillings like sautéed mushrooms or feta cheese. This customizability makes it easy to adapt to your taste or pantry items. What to Serve with Savory Breakfast Pop-Tarts Elevate your breakfast experience with delightful sides that perfectly complement these delectable pastries. Fresh Fruit Salad: A mix of vibrant seasonal fruits brightens the meal and adds refreshing sweetness, balancing the savory flavors. Crispy Hash Browns: Golden-brown hash browns bring a delightful crunch and heartiness, satisfying those who love a filling breakfast. Simple Green Salad: A light, tangy side salad adds a crisp texture and balances the richness of the pop-tarts, making for a well-rounded meal. Spicy Sriracha Sauce: Drizzling a bit of sriracha over your pop-tarts adds a spicy kick that enhances flavor with each savory bite. Herbed Yogurt Dip: Whip up a creamy yogurt sauce with fresh herbs that pairs beautifully with pop-tarts, bringing a cooling element to the dish. Breakfast Smoothie: Blend up a quick smoothie with banana, spinach, and yogurt for a nutritious drink that complements the savory pastries without overshadowing them. Sparkling Water with Lemon: For a refreshing beverage, serve sparkling water with a wedge of lemon; it cleanses the palate beautifully. Indulging in these accompaniments will transform your Savory Breakfast Pop-Tarts into a feast for all the senses! How to Store and Freeze Savory Breakfast Pop-Tarts Fridge: Store your Savory Breakfast Pop-Tarts in an airtight container for up to 4 days. Reheat them in a toaster oven for that freshly baked feel and crispiness. Freezer: If you want to prepare these in advance, freeze cooled pop-tarts individually wrapped in plastic wrap and placed in a freezer bag for up to a month. Reheating: For the best texture, reheat frozen pop-tarts directly from the freezer in the oven at 375°F for about 15-20 minutes. This ensures they stay flaky and warm inside. Make-Ahead: Feel free to prep the pastry and fillings ahead of time! Assemble and freeze the filled pop-tarts; this way, you’ll have a breakfast ready whenever you need it. Make Ahead Options These Savory Breakfast Pop-Tarts are perfect for busy home cooks looking to save time without sacrificing flavor. You can prepare the pastry dough and fillings (like scrambled eggs and sausage gravy) up to 24 hours in advance. Just assemble the pop-tarts, wrap them tightly in plastic wrap, and refrigerate. When you’re ready to enjoy them, simply bake from the fridge, adding a couple of extra minutes to the baking time. For longer storage, you can freeze assembled pop-tarts for up to a month; just be sure to thaw overnight in the fridge before baking. This way, you’ll have a delicious breakfast ready to go with minimal effort! Savory Breakfast Pop-Tarts Recipe FAQs What kind of flour should I use for the pastry dough? I recommend using all-purpose flour for a classic texture. If you’re looking for a healthier option, you can substitute half with whole wheat flour to create a denser crust. How should I store Savory Breakfast Pop-Tarts, and how long do they last? Store your Savory Breakfast Pop-Tarts in an airtight container in the fridge for up to 4 days. For the best results, reheat them in a toaster oven to regain their flaky texture and warmth. Can I freeze Savory Breakfast Pop-Tarts? If so, how? Absolutely! To freeze, allow the pop-tarts to cool completely. Wrap each one individually in plastic wrap and place them in a freezer bag. They can be stored for up to a month. When you’re ready to enjoy, reheat them directly from frozen at 375°F for 15-20 minutes for that fresh-out-of-the-oven experience. What if my filling is too runny when cooking? If your filling turns out too runny, you can thicken it by simmering it longer to allow more moisture to evaporate, which will give it a less liquid consistency. Alternatively, mix a tablespoon of cornstarch with water and stir it into the filling to increase thickness. Can these Savory Breakfast Pop-Tarts be adjusted for dietary restrictions? Very! To accommodate various dietary needs, consider using plant-based sausage or go meat-free with sautéed vegetables like spinach or mushrooms. For gluten-free options, you can explore using gluten-free flour blends for the pastry dough. Just ensure your fillings remain compliant with any allergies or restrictions. Is there a way to make the dough ahead of time? Absolutely! You can prepare the pastry dough and store it wrapped tightly in plastic wrap in the fridge for up to 2 days before using it. Just allow it to come to a slightly warmer temperature for easier rolling when you’re ready to make your Savory Breakfast Pop-Tarts. Savory Breakfast Pop-Tarts: Easy, Flavorful Mornings Await Savory Breakfast Pop-Tarts are customizable, quick, and deliciously gratifying pastries packed with cheesy eggs, crispy bacon, or zesty sausage. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 25 minutes minsCooling Time 5 minutes minsTotal Time 1 hour hr Servings: 4 pop-tartsCourse: BreakfastCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pastry Dough2 cups all-purpose flour Alternatives: Whole wheat flour for a denser crust.1 teaspoon salt No substitutes; essential for taste.1/2 cup vegetable shortening Substitution: Cold butter for a richer flavor.1/2 cup cold butter Ensure it’s very cold for best results.1 large egg No substitutions recommended for this role.1 tablespoon white vinegar Important for texture; do not skip.cold water cold water Use just enough to bring dough together.For the Sausage Gravy Filling1 pound breakfast sausage Alternative: Use crumbled bacon or plant-based sausage for variation.1/4 cup all-purpose flour No substitutions; necessary for consistency.1 cup whole milk Avoid low-fat for best results.to taste seasoned salt Adjust to taste; add more for spice.to taste black pepper Adjust to taste; add more for spice.optional herbs (fresh rosemary, dried sage) Use according to preference.For the Egg Filling2 large eggs Can add extra for more heartiness.1 cup shredded cheddar or Jack cheese Swap for any melting cheese like mozzarella.to taste seasoning blend (everything bagel, smoked paprika, or garlic powder) Use any preferred seasoning. Equipment SkilletMixing bowlPastry cutterBaking sheetSharp knife Method Prepare Sausage GravyIn a medium skillet, cook breakfast sausage over medium-high heat for 5-7 minutes until browned and no pink remains.Do not drain the fat, as it adds flavor.Stir in all-purpose flour and cook for 2-3 minutes, allowing the flour to absorb the fat.Gradually whisk in whole milk, then reduce heat to medium-low and simmer until thickened, about 4-5 minutes.Set this rich sausage gravy aside.Prepare Scrambled EggsIn a separate skillet, scramble eggs to your desired doneness over medium heat for about 3-5 minutes.Stir occasionally until the eggs are fluffy and fully cooked.Partially melt shredded cheddar or Jack cheese into the eggs at the end if desired.Set the scrambled eggs aside while you prepare the pastry dough.Make the Pastry DoughPreheat your oven to 375°F (190°C).In a mixing bowl, whisk together all-purpose flour and salt until well combined.Cut in the cold shortening and butter using a pastry cutter until the mixture resembles coarse crumbs.In another bowl, whisk the egg, vinegar, and cold water, then gradually combine with the flour mixture, stirring until a dough forms.Roll Out DoughOn a lightly floured surface, divide the pastry dough into two halves.Roll out one half to a thickness of about 1/8 inch, ensuring the dough is even.Cut the rolled dough into rectangular shapes of 3x4 inches for two halves of each Savory Breakfast Pop-Tart.Repeat with the second half of the dough.Assemble Pop-TartsPlace half of the rectangles on a lined baking sheet.Brush the edges of these rectangles with egg wash to help seal them.On each rectangle, spoon a portion of the scrambled eggs and a generous dollop of the sausage gravy.Top each filled rectangle with the remaining dough pieces and press to seal.Crimp the edges gently with a fork to ensure the filling stays inside.Top and BakeBrush the tops of the assembled Savory Breakfast Pop-Tarts with more egg wash.Optionally, sprinkle cheese and seasonings of choice on top.Bake in the preheated oven for about 25 minutes, or until golden brown.Cool and ServeOnce baked, remove the Savory Breakfast Pop-Tarts from the oven and let them cool on the baking sheet for about 5 minutes.For the best taste, serve warm and enjoy! Nutrition Serving: 1pop-tartCalories: 320kcalCarbohydrates: 28gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1.5mg NotesThese pop-tarts are customizable; experiment with fillings like sautéed mushrooms or feta cheese. Store in an airtight container for up to 4 days or freeze individually for a month. Tried this recipe?Let us know how it was!
