Name: Maple Glazed Bacon Chicken Bites: Sweet Meets Savory Fun
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 pounds Boneless Skinless Chicken Breasts (cut into 1-inch pieces); 12 slices Bacon (half slices) (substitute with turkey bacon for a lighter option); 1/2 cup Maple Syrup (use pure maple syrup for best taste); 2 tablespoons Dijon Mustard (can substitute with honey mustard); 1 teaspoon Garlic Powder (or use fresh minced garlic); 1/2 teaspoon Black Pepper (adjust according to preference); 1/2 teaspoon Salt (try low-sodium varieties); 1/4 teaspoon Cayenne Pepper (optional for heat)

Jump to Recipe Print Recipe

Walking through my kitchen, the sweet scent of maple combined with sizzling bacon can instantly transport me to my favorite comfort food memories. Today, I’m thrilled to share my recipe for Maple Glazed Bacon Chicken Bites, a delightful combination of juicy chicken wrapped in crispy bacon and drizzled with a luscious, sticky glaze. What I adore most about this dish is how easy it is to prepare—perfect for last-minute gatherings or a cozy family dinner. Plus, these bites are protein-rich and fully customizable; you can even swap regular bacon for turkey bacon if you prefer a lighter option. How could you resist these easily delectable morsels? Let’s dive into the magic of creating your own Maple Glazed Bacon Chicken Bites and make mealtime memorable!

Why Are These Chicken Bites Irresistible?

Flavor Fusion: The combination of sweet maple syrup and savory bacon elevates every bite, making them a crowd favorite.

Ease of Preparation: This recipe is quick and simple, perfect for busy weeknights or unexpected guests.

Customizable Options: Substitute turkey bacon for a healthier twist or experiment with different mustards to suit your taste buds.

Protein Power: With juicy chicken wrapped in crispy bacon, these bites are a delicious source of protein, satisfying for everyone.

Memorable Presentation: Serve them with toothpicks for easy nibbling or pair with dipping sauces like ranch or BBQ for added flavor—a delightful addition to any gathering!

Maple Glazed Bacon Chicken Bites Ingredients

For the Chicken Bites

Boneless Skinless Chicken Breasts – This primary protein ensures juiciness; cut into 1-inch pieces for even cooking.
Bacon (half slices) – Adds a crispy, smoky flavor; substitute with turkey bacon for a lighter option.

For the Maple Glaze

Maple Syrup – The star of the dish, providing sweetness and a sticky texture; use pure maple syrup for the best taste.
Dijon Mustard – Adds a tangy kick; feel free to use honey mustard for a sweeter alternative.
Garlic Powder – Enhances savory notes; fresh minced garlic can be a wonderful substitute.
Black Pepper – Offers mild heat; adjust according to your preference for spice.
Salt – Essential for seasoning; try low-sodium varieties to keep it healthier.
Cayenne Pepper (optional) – For those who enjoy some heat; omit if you’re making a milder version.

These Maple Glazed Bacon Chicken Bites let you create a scrumptious appetizer that blends sweet and savory perfection. Enjoy the journey of flavor!

Step-by-Step Instructions for Maple Glazed Bacon Chicken Bites

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment paper; this will help prevent sticking and make cleanup easier. The parchment paper will also help the bacon crisp up beautifully during baking.

Step 2: Prepare the Chicken
Take your boneless skinless chicken breasts and cut them into 1-inch pieces, ensuring they are uniform for even cooking. Place these chicken pieces in a large mixing bowl, providing ample space for seasoning and wrapping later on. This preparation will set the foundation for your delicious Maple Glazed Bacon Chicken Bites.

Step 3: Wrap the Bacon
Take a half slice of bacon and wrap it around each chicken piece, making sure to cover it fully. Secure the bacon in place with a toothpick, which will hold everything together as they cook. As you work through the chicken pieces, your oven should be nearing the right temperature, get those bites ready for baking!

Step 4: Create the Maple Glaze
In a small bowl, whisk together the maple syrup, Dijon mustard, garlic powder, black pepper, salt, and optional cayenne pepper. This will form a luscious glaze that marries sweet and savory notes perfectly. It’ll be the magical touch that makes your Maple Glazed Bacon Chicken Bites unforgettable, so ensure everything is well combined.

Step 5: Assemble and Glaze
Arrange the bacon-wrapped chicken bites on your prepared baking sheet, giving them enough space for heat circulation. Use a brush to generously coat each piece with your freshly made maple glaze, ensuring every bite will be bursting with flavor. The bacon and glaze will meld together beautifully as they bake.

Step 6: Baking Time
Slide the baking sheet into the preheated oven and let the bites bake for 20-25 minutes. Keep an eye on them as they cook; you’re looking for the chicken to reach an internal temperature of 165°F (74°C) and the bacon to turn golden brown and crispy. This will ensure your Maple Glazed Bacon Chicken Bites have that perfect texture.

Step 7: Glaze Again and Serve
As the baking time nears its end, brush any remaining glaze over the chicken bites for an extra layer of flavor. This last application of glaze will not only enhance the taste but also create a beautiful, sticky sheen. Once done, remove them from the oven, let them rest for a moment, and then serve warm for a tantalizing appetizer.

What to Serve with Maple Glazed Bacon Chicken Bites

There’s nothing quite like the rich aroma of sweet maple and savory bacon wafting through the air while cooking; these bites deserve a full feast to accompany them.

Creamy Mashed Potatoes: This classic side adds a smooth, buttery touch that balances the crispy chicken bites wonderfully.
Fresh Garden Salad: Crisp greens and colorful veggies provide a refreshing contrast, making every bite even more delightful.
Roasted Vegetables: Caramelized carrots and brussels sprouts offer an earthy note, enhancing the sweet-salty flavor of the chicken.
Honey Mustard Dipping Sauce: The extra zing of honey mustard gives a delicious dip that pairs beautifully with the bites.
Sweet Cornbread: This slightly sweet bread complements the flavors in the chicken, creating a cozy, comforting vibe to your meal.
Garlic Breadsticks: Soft and buttery, these breadsticks make for a perfect tool to scoop up extra glaze and flavors.
Sparkling Apple Cider: The fizzy sweetness adds an exciting twist to the meal, elevating the overall dining experience.
Chocolate Chip Cookies: End on a sweet note with these classic treats—comfort food at its finest, making this feast memorable!

Make Ahead Options

These Maple Glazed Bacon Chicken Bites are perfect for meal prep, allowing you to enjoy a delightful appetizer without the last-minute rush! You can prepare and wrap the chicken pieces in bacon up to 24 hours in advance. Simply store them in an airtight container in the refrigerator to maintain their freshness. When you’re ready to serve, preheat your oven and bake as directed—no need to thaw, just pop them in straight from the fridge. Brushing with the maple glaze during the last few minutes ensures they’re just as delicious and sticky as if you had made them fresh! Enjoy the time-saving benefits of a homemade treat anytime!

Maple Glazed Bacon Chicken Bites Variations

Feel free to explore these delicious alternatives and elevate your Maple Glazed Bacon Chicken Bites to new heights!

Turkey Bacon: Replace traditional bacon with turkey bacon for a lighter and healthier option that still packs plenty of flavor.
Spicy Twist: Add a dash of hot sauce or some chopped jalapeños to the glaze for a kick that will ignite your taste buds!
Herb Infusion: Mix in fresh herbs like rosemary or thyme to the glaze, imparting an aromatic essence that complements the savory flavors beautifully.
BBQ Flavor: Swap maple syrup with barbecue sauce for a tangy and smoky twist—perfect for those who prefer a barbecue-themed bite.
Sugar-Free Option: Use a sugar-free syrup to satisfy your cravings while keeping it low in calories. Ideal for those watching their sugar intake.
Garlic Lover’s Delight: Increase the amount of garlic powder or add fresh minced garlic to intensify the savory element in your glaze. It’ll be a flavor explosion!
Salty & Sweet: Sprinkle a little crumbled blue cheese or feta over the bites before serving to add a creamy, tangy contrast to the sweetness of the maple glaze.
Crispy Coating: For extra crunch, consider a light dusting of breadcrumbs or Panko before wrapping with bacon, which will create an irresistible crispy layer.

These variations not only add depth and flair to the dish but also make it truly your own. If you’re looking for more delicious chicken recipes, you could also try my Garlic Chicken Thighs with Mushrooms or the delightful Garlic Parmesan Chicken for your next family feast!

How to Store and Freeze Maple Glazed Bacon Chicken Bites

Fridge: Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain crispiness.

Freezer: If freezing, wrap each bite individually in plastic wrap and place them in a freezer-safe bag. They can last for up to 3 months.

Reheating: To reheat frozen bites, thaw overnight in the fridge, then bake at 350°F (175°C) for about 15-20 minutes or until heated through.

Make-Ahead: You can prepare and wrap the chicken in bacon up to 24 hours in advance, keeping it refrigerated until you’re ready to bake.

Expert Tips for Maple Glazed Bacon Chicken Bites

Preheat Properly: Ensure your oven reaches the right temperature before baking; this is key to achieving that crispy bacon texture.
Avoid Overcrowding: Give each bite space on the baking sheet for even cooking and to allow the glaze to caramelize perfectly.
Check for Doneness: Use a meat thermometer and aim for an internal temperature of 165°F (74°C) to ensure your chicken is cooked safely.
Final Glaze Brush: For an irresistible finish, brush your bites with the glaze during the last few minutes of baking for added flavor and shine.
Customize Wisely: Feel free to swap ingredients, like using turkey bacon or different mustards, to make your own unique version of these Maple Glazed Bacon Chicken Bites.

Maple Glazed Bacon Chicken Bites Recipe FAQs

How do I choose ripe ingredients for this recipe?
Absolutely! For the best results, select fresh, high-quality chicken breasts—look for cuts that are pink with no dark spots or blemishes. When choosing bacon, select a brand that has a good meat-to-fat ratio; this ensures optimal flavor and crispiness. If you’re using maple syrup, aim for pure maple syrup instead of imitation varieties to enhance the dish’s natural sweetness.

What is the best way to store leftovers?
You can store any leftover Maple Glazed Bacon Chicken Bites in an airtight container in the refrigerator for up to 3 days. When ready to enjoy them again, I recommend reheating in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispy texture. It’s the best way to keep them tasting fresh and delicious!

Can I freeze these chicken bites?
Absolutely! To freeze your Maple Glazed Bacon Chicken Bites, wrap each bite individually in plastic wrap and then place them in a zip-top freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the refrigerator and then reheat in the oven as mentioned above for a yummy treat.

What should I do if my bacon isn’t crisping up?
The key to achieving perfectly crispy bacon is proper oven temperature and spacing. Make sure your oven is fully preheated to 400°F (200°C) before baking. Also, avoid overcrowding on the baking sheet to allow for proper air circulation. If you’re still having trouble, you could place the bites under the broiler for the last couple of minutes, watching closely to prevent burning.

Are there any dietary considerations with this recipe?
Yes! If you’re cooking for guests or family with dietary restrictions, consider using turkey bacon as a leaner alternative. Additionally, for those with gluten sensitivity, check that your Dijon mustard and other seasonings are gluten-free. Always remember to inform guests about the ingredients used, especially if they have food allergies or dietary needs.

Can I prepare these bites in advance?
Very! You can prepare and wrap the chicken in bacon up to 24 hours in advance. Just store them in the refrigerator until you’re ready to bake. This makes them an excellent choice for entertaining or family meals, as you can cut down on prep time on the day of serving.