Ingredients
Equipment
Method
Step-by-Step Instructions for Maple Glazed Bacon Chicken Bites
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut boneless skinless chicken breasts into 1-inch pieces and place in a large mixing bowl.
- Wrap each chicken piece with a half slice of bacon and secure with a toothpick.
- In a small bowl, whisk together maple syrup, Dijon mustard, garlic powder, black pepper, salt, and cayenne pepper to create the glaze.
- Arrange bacon-wrapped chicken bites on the baking sheet, brush each piece generously with the maple glaze.
- Bake for 20-25 minutes until the chicken reaches 165°F (74°C) and the bacon is golden and crispy.
- Brush remaining glaze over chicken bites before removing from oven, then serve warm.
Nutrition
Notes
Serve with toothpicks and dipping sauces like ranch or BBQ for added flavor. These bites are perfect for gatherings and are easily customizable.