Jump to Recipe Print RecipeAs I nestled into a cozy Sunday morning, the aroma of cinnamon and warm sugar wafted through my kitchen, instantly lifting my spirits. That’s when I realized it was time for a sweet indulgence: Biscoff Cookie Butter Cinnamon Rolls. These beauties blend the soft, pillowy delight of cinnamon rolls with the irresistible, spiced depth of Biscoff spread. What makes them even more thrilling is that they’re incredibly easy to whip up, making them a perfect choice for a quick breakfast or a show-stopping dessert for any gathering. Plus, you can easily adapt this recipe to suit vegetarian or dairy-free diets. Ready to embark on a baking adventure that will fill your home with warmth and happiness? Let’s dive into these delicious rolls! Why Will You Adore These Rolls? Simplicity at Its Finest: With just a handful of ingredients and minimal effort, you can whip up these heavenly Biscoff Cookie Butter Cinnamon Rolls in no time. Irresistible Flavor: The fusion of warm cinnamon and creamy Biscoff butter creates a delightful explosion of taste that will have everyone coming back for seconds. Customizable Goodness: Feel free to tweak the filling by adding chocolate chips or nuts to cater to your taste preferences. You can even try using homemade dough for a personalized touch! Perfect for Any Occasion: Whether it’s a cozy family brunch or a dinner party, these rolls are sure to impress your guests and spark joy. Pair them with a cup of coffee or tea for the ultimate experience. Diet-Friendly Options: Easily adaptable to vegetarian and dairy-free diets, so everyone can indulge in this delightful treat without compromise. Make these rolls your go-to option for a crowd-pleasing dessert! Biscoff Cookie Butter Cinnamon Roll Ingredients For the Rolls • Refrigerated Cinnamon Rolls – Use your favorite brand for an easy base that provides fluffy texture. • Biscoff Cookie Butter – This adds that rich, spiced flavor; opt for a nut-free version if needed. • Ground Cinnamon – Essential for enhancing the warm, cozy flavor every cinnamon roll should have. For the Glaze • Milk – Adds creaminess to the glaze; almond or oat milk work beautifully for a dairy-free substitute. • Additional Biscoff Cookie Butter – Enhances the glaze with more of that delightful cookie flavor, making every bite extra special. Step‑by‑Step Instructions for Biscoff Cookie Butter Cinnamon Rolls Step 1: Prep the Dough Begin by carefully unrolling the refrigerated cinnamon rolls from the package. Ensure you handle them gently to avoid tearing the dough. Preheat your oven according to the package instructions, usually around 350°F (175°C). Prepare a 9×13 inch baking dish by greasing it lightly, and set it aside as you work on the filling. Step 2: Spread Filling Once the dough is spread out, generously layer the Biscoff cookie butter over the surface, using a spatula to spread it to the edges. Sprinkle a layer of ground cinnamon evenly over the cookie butter to enhance the flavor profile. The spiced aroma will start to fill your kitchen, setting the stage for the delicious Biscoff Cookie Butter Cinnamon Rolls you’re creating. Step 3: Reshape Begin rolling the dough tightly from one end to the other, forming a beautiful spiral shape. Once rolled, slice the dough into equal sections, typically about 1 to 1.5 inches thick. Place the individual rolls into the prepared baking dish, ensuring there’s space between each roll for expansion while baking. The anticipation will build as you watch them come together. Step 4: Bake Transfer the baking dish to your preheated oven and bake the rolls for approximately 15-20 minutes, or until they turn golden brown and are cooked through. Keep an eye on them as they bake; you want to achieve a tender, fluffy texture without over-baking. The delicious aromas will envelop your kitchen, signaling that the Biscoff Cookie Butter Cinnamon Rolls are nearly ready. Step 5: Make Glaze While the rolls bake to perfection, prepare the glaze by combining the remaining Biscoff cookie butter with a splash of milk in a small bowl. Whisk until the mixture is smooth and creamy, adjusting the milk as necessary to achieve your desired consistency. This delightful glaze will add a luscious finish to your warm cinnamon rolls. Step 6: Serve Immediately Once the rolls are baked to a beautiful golden hue, remove them from the oven and drizzle the creamy Biscoff glaze generously over the warm rolls. Let the glaze seep into the crevices for an indulgent experience, and serve immediately while they’re still warm and gooey for the ultimate delight with every bite. What to Serve with Biscoff Cookie Butter Cinnamon Rolls? Imagine a cozy gathering where the air is filled with the sweet scent of freshly baked Biscoff Cookie Butter Cinnamon Rolls. Let’s create the perfect meal to accompany these delightful treats. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast, brightening your plate and palate alongside the rich rolls. Whipped Cream: Light and airy, a dollop of whipped cream enhances the indulgence, complementing the gooey sweetness of the rolls beautifully. Coffee or Tea: The warmth of a freshly brewed cup of coffee or fragrant tea balances the sweetness, providing a comforting experience during brunch. Maple Syrup Drizzle: For those who crave a sweeter profile, a drizzle of maple syrup will elevate the flavors and add a touch of rustic charm. Bacon or Sausage Links: The savory satisfaction of crispy bacon or juicy sausage links introduces a delightful contrast in texture and flavor. Creamy Yogurt Parfait: Layer Greek yogurt with granola and berries for a creamy, crunchy companion that adds both nutrition and variety to your brunch table. These pairing suggestions not only elevate your cinnamon rolls but also create a beautifully balanced breakfast experience that will have your loved ones savoring every moment. Make Ahead Options These Biscoff Cookie Butter Cinnamon Rolls are perfect for busy mornings when you want a delightful breakfast without the hassle! You can prepare the rolls up to 24 hours in advance. Simply follow the first three steps of the recipe, then cover the rolled and sliced dough with plastic wrap and refrigerate. Before baking, let them sit out for 30 minutes to come to room temperature, ensuring they rise nicely. When you’re ready to enjoy, bake them according to the instructions, and they’ll emerge just as delicious, filled with gooey Biscoff goodness. Additionally, if you have leftover rolls, you can store them in an airtight container at room temperature for up to 2 days and reheat for a warm treat! Expert Tips for Biscoff Cookie Butter Cinnamon Rolls Dough Ease: Handle the refrigerated cinnamon roll dough gently to avoid tearing; this ensures a perfect roll shape and fluffy texture. Monitor Baking: Keep a close eye while baking to prevent overcooking; perfectly golden rolls provide the best gooey experience. Enhance Flavors: Consider adding chopped nuts or chocolate chips inside the rolls for an extra flavor burst that complements the Biscoff filling. Storage Solution: Let leftover rolls cool completely before storing in an airtight container; they stay fresh for up to 2 days at room temperature or a week in the fridge. Reheat Right: Enjoy the rolls warm by reheating them in the oven or microwave; this restores that decadent gooey texture for every serving. Biscoff Cookie Butter Cinnamon Rolls Variations Feel free to personalize your cinnamon rolls with delightful twists that will excite your taste buds. Dairy-Free: Use almond or oat milk in the glaze to create a creamy finish without dairy. Nut-Free: Swap out Biscoff with a nut-free cookie butter alternative, ensuring everyone can enjoy these treats. Chocolate Burst: Incorporate chocolate chips into the filling for a rich, indulgent flavor that complements the cinnamon and cookie butter perfectly. Each bite will surprise you with sweetness! Flavor Fusion: Try filling the rolls with Nutella or a peanut butter spread instead for a fun, alternative flavor experience. This simple swap can bring a whole new vibe to your breakfast! Homemade Dough: Opt for homemade cinnamon roll dough to infuse your rolls with an extra layer of love and customization. It’s worth the time for that fresh-baked aroma! Festive Touch: Drizzle some melted chocolate over the finished rolls to elevate their look and flavor for special occasions. Guests will be impressed by both the taste and presentation. Spiced Up: Add a pinch of nutmeg or a dash of maple syrup to the filling for a unique twist that enhances the warm spices. Biscoff Topping: For an extra treat, sprinkle crushed Biscoff cookies on top of the glaze for added crunch and a delightful finishing touch. This adds both texture and an extra pop of flavor. Consider pairing these rolls with a cup of coffee or tea, or even enjoy them alongside some creamy Garlic Butter Chicken for a satisfying brunch spread! Storage Tips for Biscoff Cookie Butter Cinnamon Rolls Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days to maintain their softness. Fridge: Keep the rolls refrigerated in an airtight container for up to 1 week. This helps preserve their flavor and freshness. Freezer: If you want to enjoy these delightful Biscoff Cookie Butter Cinnamon Rolls later, freeze them for up to 3 months. Wrap each roll tightly in plastic wrap before placing them in a freezer bag. Reheating: To restore their warm, gooey goodness, reheat rolls in the oven at 350°F (175°C) for about 10 minutes, or microwave individually for about 20-30 seconds. Enjoy! Biscoff Cookie Butter Cinnamon Rolls Recipe FAQs Why is my dough tearing while unrolling? Absolutely! If you find your dough tearing, the most common reason is handling it too roughly. Aim to gently unroll the cinnamon rolls, loosening them gradually. If you notice it’s too cold, letting the package sit at room temperature for a few minutes will make it easier to work with! How should I store leftovers? You can store leftover Biscoff Cookie Butter Cinnamon Rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 1 week. Just make sure they cool completely before sealing the container to maintain their deliciousness! Can I freeze these cinnamon rolls? Very! To freeze your rolls, individually wrap each one tightly in plastic wrap, and then place them in a freezer-safe bag. They should stay fresh for up to 3 months. Just remember to label the bag, so you can enjoy this delightful treat later on! What can I do if my rolls are too dry after baking? If your rolls turn out dry, fear not! One quick fix is to drizzle them with extra glaze or a bit of melted butter right after they come out of the oven. This adds moisture and flavor back into those rolls, making them irresistible once more. Do these rolls contain allergens? The Biscoff Cookie Butter Cinnamon Rolls are vegetarian and can be adapted for dairy-free diets using almond or oat milk in the glaze. However, always double-check the ingredients of your cinnamon rolls and cookie butter, as cross-contamination with allergens can occur. If you’re preparing for someone with allergies, looking for nut-free or gluten-free options is a great idea! Can I make these rolls vegan? Absolutely! To make these delicious Biscoff Cookie Butter Cinnamon Rolls vegan, ensure you choose vegan-friendly cinnamon rolls and use plant-based milk in the glaze. The Biscoff Cookie Butter is typically vegan, but it’s always wise to check the label to ensure all ingredients meet your dietary needs. Enjoy crafting these scrumptious rolls for everyone! Biscoff Cookie Butter Cinnamon Rolls Indulge in the bliss of Biscoff Cookie Butter Cinnamon Rolls, a perfect treat for breakfast or dessert. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsTotal Time 35 minutes mins Servings: 8 rollsCourse: BreakfastCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Rolls1 package Refrigerated Cinnamon Rolls Use your favorite brand for an easy base.1/2 cup Biscoff Cookie Butter Opt for a nut-free version if needed.1 tablespoon Ground Cinnamon Essential for flavor.For the Glaze2 tablespoons Milk Almond or oat milk work for dairy-free.1/4 cup Additional Biscoff Cookie Butter Enhances the glaze. Equipment Baking dish (9x13 inch)WhiskSpatula Method Step-by-Step InstructionsBegin by carefully unrolling the refrigerated cinnamon rolls from the package. Preheat your oven to 350°F (175°C) and prepare a greased baking dish.Generously layer the Biscoff cookie butter over the dough and sprinkle ground cinnamon on top.Roll the dough tightly, slice it into equal sections, and place them in the baking dish with space for expansion.Bake in the preheated oven for 15-20 minutes until golden brown and cooked through.Prepare the glaze by whisking the remaining Biscoff cookie butter and milk until smooth.Drizzle the glaze over the warm rolls and serve immediately. Nutrition Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 100mgIron: 1mg NotesThese rolls can be adapted to vegetarian or dairy-free diets. Consider adding nuts or chocolate chips for extra flavor. Tried this recipe?Let us know how it was!
